Classic Cheesecake | Vegan It! with Lauren Toyota
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- Опубліковано 24 чер 2024
- Chatelaine and Lauren Toyota have teamed up to put a vegan spin on the comfort foods you know and love. On this episode: A sweet, creamy and oh so yummy vegan cheesecake - without the cheese.
Watch more in our Vegan It with Lauren Toyota series:
• Vegan It! With Lauren ...
To see more of Lauren’s delicious vegan recipes, visit her hotforfood UA-cam Channel:
bit.ly/1Fo8g3G
~~~
RECIPE:
Vegan Baked Blueberry Cheesecake
MAKES 8 to 10 servings
PREP TIME: 30 minutes + at least 4 hours for chilling the cheesecake
COOK TIME: 55 minutes
CRUST
1 cup rolled oats (not quick cooking)
1⁄2 cup packed brown sugar
1⁄2 teaspoon sea salt
2 tablespoons vegan butter, melted
FILLING
1 cup raw cashews (soaked in hot water for 20 minutes)
1 cup soft tofu
1 cup plain vegan cream cheese
1 cup granulated sugar
1⁄4 teaspoon grated lemon zest and 1⁄4 cup freshly squeezed lemon juice
BLUEBERRY TOPPING
2 cups fresh or frozen blueberries
2 tablespoons freshly squeezed lemon juice
1⁄4 cup granulated sugar
Preheat the oven to 350°F.
To make the crust, in a food processor, pulse the rolled oats into a flour. This should be a very fine mixture with no large pieces of oats. Add the brown sugar, salt, and melted butter and pulse until the mixture comes together. It should press together when you pinch it.
Press the mixture in an even layer into the bottom of a 7 or 8-inch spring form pan. You can also press it into an 8- inch square baking dish. If using the square baking dish you can line it with parchment paper for easy removal or you can serve the baked cheesecake directly from the dish.
To make the filling, drain and rinse the cashews. Place in a high-powered blender with the remaining ingredients and blend until very smooth.
Pour the filling on top of the crust. Bake for 45 minutes until the edges of the cheesecake are light golden brown. The center might look a bit soft, but it will firm up upon cooling.
Allow the cheesecake to cool completely. Refrigerate it for at least 4 hours or overnight. Only once the cheesecake has chilled completely should you remove the sides of the spring form pan. Let the cake sit at room temperature for at least 30 minutes before serving to remove the chill.
To make the topping, combine all the ingredients in a saucepan over medium heat. Simmer for 6 minutes. Let cool before serving over the cheesecake. There is enough blueberry compote to put a good portion on top of the cheesecake and have some extra to add to individual servings.
Store leftover cheesecake in the fridge for up to 7 days.
~~~
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![HOW TO MAKE VEGAN CHEESECAKE [WITH BLUEBERRY] | Recipe by Mary's Test Kitchen](/img/n.gif)
If you want to keep your berry syrup from oozing, add a cornstarch slurry, i always do this with my cheesecakes
omg i just made this and it’s amazing!!!! i was never a fan of cheesecake but after making this recipe i changed my mind. the crust is buttery and golden, the filling is soft and dense, and the topping is really jelly-like :) changes i made: 1/2 cup plant-based yogurt plus 1/2 cup extra tofu in replacement of vegan cream cheese, maple syrup in crust, and corn starch and water in topping. this is the BEST recipe! 😊
I made this for Easter, and it was really good! My non-vegan family even liked it. I used tofuti cream cheese; just FYI.
Finally a recipe that actually BAKES the cheesecake! What’s with the freezing in all the other vegan cheesecake recipes?? I don’t want a frozen cake...
I made this yesterday using less sugar and lemon juice! it is incredible how it tastes exactly like traditional cheesecake (other vegan cheesecakes i tried before never satisfied me)! A huge success! thank you Lauren!
These vids need more of you trying the food at the end. Thats the best part of HFF vids!
I made it today for a family lunch : it was a success ! Thanks Lauren :)
This came out great!
yaaay!
Sounds delicious Lauren!
I loooooove this!!!! Totally going to get me some more cashews today!
I miss your terrific reactions to the flavors - they are getting cut off or almost non-existent... please bring those back...
I may be speaking too soon, but of all the cheese cake recipes, this has the fewest ingredients, the most easy to find ingredients, and is much cheaper (and dare I say, healthier?) than most of the recipes I've found. Super quick to make, and easy clean up! I haven't had it yet (still baking lol) but the batter was super tasty and the tofu has no taste so far. Love it!
That looks SOOOO GOOD! I have to make it!
I want this right now!
Yum, the vegan cheesecake looks perfect!
Lauren is such a cutie pie! Love her personality and cooking skillllssss
Michelle Aquino isn't that a guy?
Oh yum! Thank you!
Love that they cut in all your eating scene 😆
Love your new space
V M
It's not her space.
If you make your own almond milk, you can use the almond pulp for the crust instead of Oats. You just toast it first.
MMMMMM love it! I have all the ingredients and making it now.
Please let us know how it turns out!
My mother is not able to eat any dairy products, thank you so much for this recipe!
Nice job Lauren! :D
This cheesecake filling is great. I modified the crust because it's way too sweet. I also modified the topping because it was too runny.
Can I do this for mini cheesecakes ? If so how long do I bake them for ?
I generally only use coconut milk and maybe some corn starch to add texture.. and no bake :)
Favorite intro ever. hahaha
I absolutely LOVE the intro, LOL
Can I flavor the base coffee?
I just made this. the cheesecake turned out fantastic. The crust was HARD >>>>>>> Help what went wrong????
Can I take about a cup of the filing, blend it with blueberries, and layer it? Would that change anything when baking?
if anyone's tried this recipe, let me know please, I am planning on making it in a few hours
I only add very minimal tofu and two containers of vegan cream cheese, no cashews, not a fan if that. If you’re going to make cheesecake then don’t use too much tofu and no cashews needed! And I do this in the morning and eat at night. No over night needed to chill !
Looks awesome 😍😍😍 but I am allergic to soy and nuts. May I use sunflowers instead of cashews and chickpeas instead of tofu??
I tried this recipe, and it's the best cheesecake I ever had, vegan or not. I haven't had that much cheesecake though, if I'm honest 🤣
But the recipe is excellent, and so easy.
I might try to replace the cashews though, because they make this recipe very expensive... Has anyone tried it without cashews?
Perfect cheesecake!! pudieras decirme en gramos uanto es de tofu y de queso crema? Gracias te quedó de fotografía
Have you ever froze it ? Does the texture get ruined ? I made it and it was delicious but I can’t eat it all by myself
It is wonderful frozen, does very well :).
Can i use roasted cashews instead raw ?
Thắm Lê no. It’ll effect the texture.
Looks amazing! But Lauren it hasn't been your best day hasn't it? I'm missing your usual Lauren-spirit-excitement 😅.
I live in a place where there is no vegan cream cheese. I have all the other ingredients, does anyone have a suggestion for a substitution?
EHisCanadian
Yep - make your own vegan cream cheese! Just search it on youtube :)
I made it! Mine lifted a lot while baking, then cracked once taken out during cooling. Do you know why that happened?
Can hardly wait to eat it for breakfast hehe!
Korrin Winters It got too hot too fast. Next time, use a ban marie (water bath) to prevent this from happening and try lowering your oven temp by 25 degrees f. and bake a bit longer.
@@user-xx7pg3vw9k Thank you! I shall do it that way next time ☺ yay! Now I have an excuse to make it again 😃
Any substitute for vegan cream cheese ? I don't find it here in India
You can make your own at home :)
Ok, help here!! I guess it's easy to make vegan cheesecake with vegan butter, vegan cream cheese, vegan everything but what if u can't find any of those things where I live??😣😣 any recommendations besides moving to another city?? Thanks!!
Karla Reyes theres a lot of great vegan cheesecake recipes out there that use a base of cashews!
I make my own vegan butter and cream cheese! There are some GREAT recipes online 👍🏻
Melted coconut oil is a good substitute for butter
Can anyone share their vegan cream cheese recipe? Any successful trial with the same?
Are there any nuts other than cashews, pistachios, or peanuts that would be a good substitute? I have an allergy to those 3.
Shana S. You can use any nuts or just make a regular biscuit base using digestives or biscof
macadamias work if you can eat those
I use blanched almonds as my husband is allergic to cashews, tastes exactly the same as when I’ve tried it with cashews :).
I usted and the favor are amazing, but I cant take off complet, how can I take off completly
I love it when Morticia looks her fingers.....not!😲
Notime 9f
TryfonTsatsos. What is 9f?
Cheese cake with out cheese
Ohnoooo I was waiting for you to eat it😭😭😭 but you never did
She does in the last 5 seconds.
Liz Liddington OHH yesss thanks I almost missed the best part :D
Oh no! You'll wreck the poor nonstick coating on the springform bottom jamming a stainless steel knife in there. I would suggest removing the cheesecake first.
How are gram crackers not vegan? I can't eat oatmeal. ☹️
REBDful they have honey
Music is very distracting.....turn it down
It's totally unnecessary. I sometimes wonder about these video producers' judgment. Like, do focus panels say, "It needs more 90s-style anonymous hip-hop in the background."
its also overexposed/ poor lighting
Sorry but i find that music super annoying, would prefer none, less volume or something less jazzy.
why must there be tofu in everything 😩😭
there are recipes without any tofu in them, I've been vegan for a while now and I barely eat any soy products but Lauren loves her tofu lol
Why don't you like tofu?
you can easily substitute it! with cashews for examples; i love vegan cheesecake with cashews as the base and use maybe like tapioca to thicken it? There are many recipes out there, but i'm sure Lauren's is amazing and made sure you don't taste the tofu very much
you can use chickpeas or white beans instead of tofu! I've made it using both and you can't taste either in the final product :D
Vanessa Wagner probably because it’s soy, I don’t know but that could be a possible reason!
this angle is brutal
the.lighting is way to strong, white, please warm her up, and the make up is to cold color, she needs.warmer.tone !!!!!!!! plizzzzzz @laurentoyota
I agree! Lauren is beautiful but the lighting and make up don't help to show it.
Aggree, her blush is too pinky as well...
I usually dont care or notice these things, but i agree.
elines acevedo same here. I feel bad calling it out but Lauren’s lighting and set setup is way better than Châtelaine’s which is just surprising I guess and says a lot about Lauren’s (or her cameraman’s) production skills.
Whats up with this fcking music
Yikes! 😬 Granulated sugar is NOT vegan.
I'm so sorry, Lauren, but having your long hair down like that while cooking is for me so grose and looks so unprofessional. Please tie it up?
Berit Rokstad I mean she’s not cooking for you or in a restaurant tho
Too much fat and sugar.
Ahh, it’s “cheesecake” not salad.
Granulated sugar isn't vegan! Bone char. Great recipe tho!
too much red on the make up,,,,