Brad Makes Ginger Beer | It's Alive | Bon Appétit
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- Опубліковано 23 жов 2019
- Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice."
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
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Brad Makes Ginger Beer | It's Alive | Bon Appétit - Навчання та стиль
Brad strikes me as the kind of coworker who everyone likes and feels comfortable around, but is always riding the edge of HR needing to tell him to tone it down.
🙋🏼♀️
Never read anything more accurate about Brad 😂
Me 😂😂
🤣 like, this guy is a potential liability but.... but we love him 😭
THATS ME
Brad attempting to write the word “beer” and repeatedly just writing “brad” by accident instead is peak comedy, I love him.
Saturn Blue and then after writing Brad he buts Beed 😂😂
... at least he got the "G" right
It's one of his best spelling words
Puneet Dhillon true haha, but I love how he was scared it was a “d.” 😂
Georgina Phelan haha yes, truly not his spelling day 🤣
i feel like brad has never made a coherent sentence in his whole entire life but still somehow managed to do well in life
That's how genius works with some people.
Not all thoughts are verbal.
18:40
Sounds like a president in the making.
@@jasoncoates1835 🤣🤣🤣
Andy: “if we both like....we’re this tall and walked around....i’d also like....I won’t even finish that sentence” was this man about to say he’d be a top
He *absolutely* was
Which is total BS, because my domme is shorter than me by a bit. She do just fine ;]
100% he ravage the village, soho, and the meatpacking district on a thursday.
He's short and he could have it any day he wants
@@crazzee247 specifically meat packing
AHHH STOP
“If you were this tall and this jacked, you’d be dangerous. You’d swim like Michael Phelps” I... am baffled at how Brad’s thought process works
ADHD brain. Know it well, it's fun to watch but sometimes sucks having
Furious Imperator so true 😩😩😩
@@chesh1rek1tten oh yeah, i know too well :(
ADHD. It definitely makes more some more awkward serious conversations lmao
@@chesh1rek1tten mimimimimimi
"Gourmet Makes with Brad Leone"
**First attempt doesn't go well**
Brad: Okay, that didn't go as planned, and I'm not really sure why. Alright, well thanks for watching!
I wonder why he didn't let it rest for couple of days more since the fermentation was so slow.. I'm pretty sure that would've turned out into a ginger beer with lots of carbonation.
I love this series and Gourmet Makes, but sometimes episodes end before the recipe is finished and that doesn't seem right.
@@aaronryder4008 Brad's here for a good time, not a long time!
@@davidoconnor1773.... It's his job
Chlorinated water isn't usually recommended for fermentation because it is said to kill the yeasts needed for the process. Think fish aquariums. Let tap water off-gas the chlorine for a day or two before exposing yeasts to it.
So Brad tried to write Ginger Beer in cursive, and wrote Dinger Brad
i love this show
No he wrote ginger beed
I laughed way to hard at this comment lol hahahahaha
G in cursive looks like a capital D. He wrote it correctly
This made me lol
The timing of me scrolling to this comment was perfect
As a young ginger, this makes me feel slightly uncomfortable
This ginger guy crossing the video makes me scared and uncomfortable
@@yackfou2412 I thought they were extinct
Gingers deserve it tho. *gasp*
Ginger's are real?
The look on the other guy's face as Brad is detailing his cabbage patch costume was worth the video alone.
literally twenty seconds in and i died of laughter
It really set the tone of the whole video
Megan Charles I’m just so glad they showed the photo he was talking about 😂
Raya Xx RIGHT I was like omg I really want to see it and they gave it to us haha
Megan Charles
Lol, agreed.
Brad: *writing the word beer*
Brad: *starts writing his own name*
I think he's had one too many Brads
He started with his name, continued with beer, ended with his name. Iconic.
i LOL-ed
R.I.P. Mr. Lahey
Fermented ginger brad
Brad's ability to be so positive, energetic & inclusive of everyone around him at all times is just astounding to me. He's got such a warm presence & an unmatched ability to just personally connect with everyone around him in an instant. I'm extremely jealous. Being such an introverted & private person myself. What a gem he is.
I feel like every time I watch Brad I learn so much and simultaneously I lose so many brain cells but I can't stop watching.
"It's just sugar, and ginger, and wouder"
*Shows end card*
I'm dead
TheEacusM Editor deserves a raise
TheEacusM, Sugar not suger.
wourder, you forgot the r.
brad is losing his mind and I’m enjoying every second of it
I'm losing MY mind, the sound effects and comments are messing with my brain
kiana meekis 😂😂 true
Yeah. I'm thinking maybe cold meds? Something....
@@damienglynn [Horse Sounds]
i think Brad is too lol
Brad: “ I broke a glass before you guys got here, I’m so clumsy”
Also Brad: *cleans counter with towel so close to the bottle and giving everyone anxiety that its going to spill*
3:47 it's a pure Brad moment and I love him for that. Please never stop putting subtitles to his stuttering
"A little washy-poo and a trimskee" is what I'm going to say to the hairdresser next time I get my haircut.
😂😂 good one
As a hairdresser, I would love it if a client said this to me
Washy-poo is even make a small amount of sense when talking about hair.
I love how the editors have a different style of editing for all the chefs. Brad is pure chaos and gets roasted every 10seconds, Claire is just very wholesome, Chris is professional but also very funny etc
And Brad gets a million more sound effects. My favourite part
and molly’s editor reminds us that Tuna is molly’s dog.
Irene Perez I was coming here to comment the same thing.
I vibe with Chris when I'm high because that's the only time it would occur to me to compare yoghurt to stainless steel.
I was thinking the same thing. They edit to fit the personalities of each chef it seems like.
watching this in 2020, when he said "I think I have a fever" I audibly gasped and looked at the video's date. oh how times can change
I admit this publicly; I snort on a regular basis watching “It’s Alive.” Lots of love for Brad, and Hunzi’s editing. I need this kind of food-joy in my life.
a regular human: ginger beer
brad: Dinger Beed
owlturretdown now that I’ve watched this video far enough.... I’m lolling so hard about this comment... XD
This guy acknowledges everyone around him.
That’s why he’s the best. Brad, seemingly unconsciously, is just constantly telling everyone how great they are.
FunGryphon except for Claire 😂😂😂
@@cheesed-kun8445 because he believes she can do better.
2019 BA videos are the ultimate nostalgia trip
Sharing a glass...with someone who was "recently" sick? Ahhh, the good ol' days!
I’m 98% sure the end of Andy’s sentence was “if I was this tall I’d be a top”
Lmao 😂
Lol! Hey us short tops are out here 😘
@@liesalllies - ayy bb
lies, all lies. Your name does not bode well for your existence
Christ hahhahaa
I've watched this 6 times and still don't know what the recipe is
Haha
Considering it didn't ferment properly I wouldn't worry about it lol
It's sugar, ginger, and water
"Remind me to never say 'pink tips' again, please" Brad
Ginger, sugar and wouder
Honestly, your editor deserves a medal.... so much value-adding!! LOVE IT
100%
If you leave the skin on the ginger, it will help to boost the yeasts that create the fermentation. :) That's why irradiated ginger doesn't do so well, since the skin is the part that has been "sanitized." I've had pretty good luck with organic, though! And I was so happy to see someone else reuses kombucha bottles--they're the best! All of my friends know to save them for me....the crazy bottle lady. :P
Here's the post I was looking for about the skin! 😁 it's just hard to find organic ginger.
Brad: is very concerned about cutting himself on the grater
Also Brad: puts a whole knife in his mouth
Serena Wilder also brad “throw dry ice at each other”
I’m really hoping this didn’t happen
Blood is a natural seasoning for ginger beer apparently, if the grater and the knife is anything to go by.
"Rectal??"
I was dying when the arch nemesis theme song was playing and Brad yells “Delaney” in his evil plotting voice but Delaney is goofily waving at the camera like a retired English substitute teacher waving to a bus of school kids on his front porch 😂😂
That got VERY specific, haha!
Didn't they squash the beef?
That is a very specific example.... cool.
Tol1as i didn’t know they had beef.
@@Tol1as they said they did. But I prefer Brad 'loathing' Delaneys presence. Lmfao. Their beef is similar to Matt Damon and Jimmy Kimmel
The one time brad speaks in a sentence we can understand and he activates my freaking Siri 😂😂😂😂
This show genuinely makes me laugh out loud by myself alone in my room. It’s nice to laugh so much during quarantine
Words can't explain how much I love the combination of the editor's humor and Brad's chaotic energy...Also the SOUND EFFECTS KILL ME
Check out brutalfoods, You might like that, It’s a got a similar tone to this
yea wow, hows 6th grade goin?
Marci Rhodes saaaameeee
“It’s falling apart with Brad Leone”
I chuckled too hard
I would complete watch a lot of that
Revisiting this years later after learning a lot about fermentation, I realize that Brad had no idea what he was doing in half this series.
I wonder if the yolks are still there, waiting for the return of the staff after quarantine, only to be ignored even longer xD
“I can’t remember and it doesn’t matter” -Matt Hunziker, 2019
Brad: terrified of cutting his fingers with a box grater
Also Brad: licks a knife
To be fair, I'd rather cut myself with a sharp knife than a dull grater.
Melanie I lick knives too lol
@@SanskarWagley who hasn't licked a knife while cooking?
@@Cadwaladr But I'd rather cut my finger than my tongue.
Those box graters will gouge the crap out of your hand. Respect mama's old cheese grater.
scream-laughed at the ''he likes it when we say ''action'' 😂
Brad in an alternate universe is a beer loving Canadian hockey player
i feel like brad and andy’s relationship is brad being too pure to catch onto andy’s unfinished innuendos
“Tall people got bad knees anyway”
-Brad Leone, 2019
My knees and lower back can relate
2018. The date of the video is October 26th and today is October 24th😂
Makayla Takang yes yes they do
@@emilymax2990 it was September of this year he says 9/26 multiple times
Georgia Carlson Bahaha I thought he said October 26th LOL
My 3 favorite bradisms: "Tall people have bad knee." "This is how we get ants." and "Oxygen kills us all." Lmfao
This may be some of the most wholesome and unproblematic content on the internet. I love it.
This editing is KILLING ME.
"Ed Gein has left the chat"
*Will Smith into the blender when Brad mentions Bad Boys"
*Woody Harrelson's face pops up when describing the ginger"
Literally top tier omg
I'm wondering if its such a niche reference that anyone who would be offended would not get it anyway lol
I did a literal double take.
Amazing
"this editing is killing me" AND I i must confess, i still believe
@@tbz1551 Lol are you talking about the Ed Gein one? I audibly laughed when it popped up. I love the BA editors
Rose K Yes, so genius.
Editor CAME THROUGH with that cabbage picture GOD BLESS
this should be the top comment fr fr
I love how the editor put word 'wourder' everytime Brad said 'water' 😂😂
I'll be making my first batch ever of ginger beer. Am a big fan of ginger beer and ginger tea. Don't just throw away the ginger pulp when finished; boil it up with some honey and make it the basis for ginger teas. It keeps for months in the frig and can be added to green, black and other teas; iced or hot. Boil the mash with added water and honey; cool to room temp, and put it in a blender for 10-20 seconds. No need to strain.
Normal writing: Ginger Beer
Brad's Cursive: Dinger Brad Beed
I swear that was an F in cursive
so Finger Brad Beed?
Im crying at the fact he wrote his own name instead of 'beer'
@@belzi87 I do that when I am trying to write "Merry Christmas" in calligraphy. I write "Merry Christopher". :-\
Nah. It's g alright
Chris Baier I’ve done the same thing! Written merry Christina by accident.
This was a TERRIBLE lesson on how to make ginger beer and I LOVED IT.
Why was it terrible?
4:27 is a hilarious example of why it's a terribly fantastic recipe 😋
Elizabethx15 I’ve made a few! Would be keen to try ginger beer, but I might do some more research first 😂
Elizabethx15 I’ve tried several haha, his tips are very useful
@@Elizabethx15 Kimchi and that garlic in miso worked out absolutely great.
The editing compliments Brads style perfectly. 26 minutes of pure entertainment.
Man, I love the editing. It really emphasizes Brad's Bradness
I wonder if they’re gonna do a “It’s Dead!with Gaby” for a Halloween special
This needs to be a top comment
Has to happen. No other way.
Why is this not the top comment, omg. LMAO.
Man that has all kinds of potential!!
😮
Chris has gotten so much more relaxed and camera-friendly over the year
Brad is the human embodiment of trying to to do groceries at Trader Joe’s on a Sunday 15 minutes before closing. Also love him.
thank you kevin for helping brad out of the rabbit hole.
Brad: *is afraid of cutting self on box grater*
Also Brad: *STICKS KNIFE IN MOUTH TO TASTE*
fragmentedvisions hrhdkddm
I cut my finger to the bone on one about a month ago and so, when he went on and on about box grater danger, was really painful to watch.
nik west I had to turn off the episode because I was getting so nauseous with anxiety lol
This behavior is consistent with every professional chef I've known
I have a genuine fear of vegetable peelers and refuse to peel anything, but will still put a knife in my mouth 😂
I love how with Brad it's fun and games, very relaxed, and lots of waiting around for the fermentation. But with Claire it's an existential crisis every 3 minutes
Men vs women
Inside it's all existential crisis, it just looks like fun.
@@microcolonel exactly right
They should switch shows for one week.
I think the yeast you need for fermentation is mostly on the skin of mature ginger.
"You'll probably see this in...I don't know, 9? 10 months?"
Me: Hmmm... Not far off...
In his dark timeline, Brad is fermenting bits of his enemies in jars.
It's Delaney.
Those would at least ferment without adding yeast. I don't advise trying to drink that stuff though x)
I wanted to like the comment, but it's at 666 and that fits too well with what you said.
dark bon appetit show me fermented delaney
dark, marry me
Brad looks like a construction worker that got lost on his lunch break.
This comment is too adorable :)
He just wondered into ba off the street one day on his lunch break. He was so likable that no one thought to ask if he actually worked there and Brad thinks that you can just walk in to businesses and start working. If he disappears some day just assume he went to lunch and became a train conductor or a karate instructor.
efreererun I NEED THE FAN FICTION BACKSTORY FOR BRAD
I got to say, this is legit the funniest comment I've ever seen about Brad
I was thinking forklift operator on the docks 😂
I remember "turn the page, wash your hands!"
I’m a little concerned that nobody else seems to have gotten the EPIC Ed Gein joke, this editor’s sense of humor is absolute top tier omg
I feel like I never actually know what Brad is saying or where his train of thought goes, but I’m wildly entertained so here I am.
Alissa Christenson he has a hardcore NYC Italian American accent. Fortunately he doesn’t talk fast but combine his accent with the speed a lot of New Yorkers talk and it sounds like a whole new language.
I need a translator for that man. I don't understand a word he says.
Exactly, he’s is throughly confusing.
I don't think *Brad* knows
As a fellow Jersian .... he’s speaking my language, like half of my friends talk like Brad LMAO
"Delany!!" is kinda like Brads "DINKELBERG"
Sarah Wanders FACTS!😂😂😂
I always thought it was a Seinfeld reference...."Newman"
@@emmakai2243 I think that's the reference, love it.
anytime something upsets me these days, i've literally found myself whispering "delaney!" almost as a curse word
anytime something upsets me these days, i've literally found myself whispering "delaney!" almost as a curse word
I have literally no interest in making ginger beer, I just love brad. He's so funny and adorable.
I made the Tepache and have two bottles left in my fridge. I don't think I let it go long enough and got scared it would mold, but it's pretty good. It was my first anything fermented. can't wait to give this a go!
i pray for the day brad will collab with julien solomita- the Energy would be insane
oh my GOD. the most chaotic cooking video in history
"Hey Julien how ya doin over there bud....BEP BEP BEP BEP BEP"
GENIUS
YESS
vev yes yes yes
Jesus Christ that edited attempt of chatting to Tommy had me in tears.
That part was hilarious
Whatt..... happened there??
@@GVilleAnarcho Brad's brain gave out mid conversation.
His hair left me speechless too
I feel like Brad is the perfect representation of ADHD there could possibly be
Thermometer: 96
Brad: “Perfect”
Cameraman: "Action!"
Brad: "Yes :D!"
Text: "He loves when we say action."
Brad is the dad chef we didn't deserve!!
I NEED Brad and Julien solomita cooking together
It would be the most chaotic video ever
Id pay GOOD money to watch that. Even more if jenna is sitting there freaking out about their cooking lol
Xime and jenna and claire can watch and judge them!!
Yes! Yes! Yes! This.
Great people in the workplace.
This is what I miss above all else during the lockdown. Just interacting with people that know what they're talking about in a constructive, and appreciative way.
We'll get through this guys. We can bring that back no doubt.
Brad is great. I like how honest he is as he experiments
Brad saying "DUH-LANEY" cures my depression every time
DtotheBZ Delaney- hooligan
Kevin - Delaney 2.0, Nemesis in Training
Brad: I know how to write cursive!
Also Brad: DiNgeR BeEd
To be fair, it looked like he did get the G correct. But regardless, within 0.1 seconds of his brag, he went into panic mode as he realized he might not know cursive as well as he thought, XD!
when he said gabby I'm not upset when gabby tries to tell him in the kindest way that she didn't like I literally cried they both are the sweetiest 🥺😭
I’m in love with this guy. He’s the one you would trust with the keys to your house.
"Monday..."
-Monday
"Monday, Tuesday..."
-Tuesday
"I'll check it Monday..."
-Monday
"Maybe Tuesday."
-Tuesday
"I'm thinkin of-"
*Sigh*
I cannot describe how hard i laughed at that.
“Monday or Tuesday, I can’t remember and it doesn’t matter”
I just love how brad is never able to finish his thoughts and always gets distracted by anything really.
Also, hunzis‘ editing is on point as always.
Nina Schielly What must it be like to be inside his head?
How have I only just discovered this show, it's amazing.
I've learned the yeast is on the surface of the ginger root. Brad not only washed, but peeled it. There was no yeast there to do the fermenting.
"He likes when you say action"
Brad is a babyyyyy and that's that
Wasn’t expecting an OJ murder trial reference on “It’s Alive”
Keep viewership by doing the unexpected
It’s not alive
Goes well with the constant Ed gein references.
2:55 the explosion sound effect was probably the funniest thing I've ever experienced 😂 give these editors a raise
Andy and Brad’s friendship is just INCREDIBLE!
“Tall people got bad knees anyway”
I’ve never related to anything more in my entire life
AMEN
This is like watching an easily excited golden retriever cook. Very wholesome
This is the second brad video I’ve watched and I’m DYING I love his humor and the editing is HILARIOUS
“Feed those kids okay?” Brad never change
I don't even care about what he's making at any point, this is just pure comedy value.
“Monday or Tuesday. I can’t remember and it doesn’t matter.” Relatable.
i don’t think i’ve ever wheezed whilst laughing. that intro was beautiful
5:45 , I love this part so much, I've watched it at least 5 times now
Also 7:26
WHO DOES THE EDITING?? THEY DESERVE AN OSCAR.
Did you notice that the other BA cooks don't have the same craziness and Brad's episodes?
Tommy Werner. He's in the video. They finally showed him and you're still asking!!
@@jon6288 they've shown him lots of times.
Matt Hunziker edits it right?
They used to do that before then stopped, i guess they re-hired the editor or something
I love how every episode just roasts Brads accent at least once
wourder
accent?you mean disabiltiy? jk brads great
Never viewed this channel before today and I laughed so hard! This Brad guy should be a commedian professionally. He could have an audience in laughter with his story telling about life in general, without even trying. Thumbs up 😂🎉
I can't believe I sat through the whole thing haha. Didn't even bother skipping around. I was thoroughly entertained, a perfect combination of culinary info and humor. Definitely subscribed haha!