Goan Alle Belle Recipe | Goan Coconut and Jaggery Tea Time Snack Recipe | Goan Snacks Recipes
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- Опубліковано 17 жов 2024
- Highly Requested Recipe - Easily make Best and Perfect Goan Alle Belle with this easy step by step recipe video | Goan Coconut and Jaggery Tea Time Snack Recipe
► Alle belle, also known as mankeo in goa (crepes filled with coconut and jaggery filling) is a very popular goan tea time snack relished with a cup of tea, made with thin lace like crepes and coconut and jaggery filling
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 cup Grated Coconut
1 cup Plain Flour
Vanilla Extract (few drops)
4 pinches Cardamom Powder
120g Palm Jaggery
1 Egg
Cooking Oil (for greasing)
Salt to Taste
Makes: 12
Preparation Time: 30 mins
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I like goan food 💯 most I like goan sweet for Christmas 🤤🤤🤤
Same here Eva 💖
Oh my, you just reminded me...Thank You! I'm gonna make these tomorrow afternoon after years.
Nice goan sweet dish allebelle receipe mouth starts watering .
Yes, thanks Angela 😘
Wow you are amazing. This preparation brings back memories of days gone by at my home 😢. Thanks.
Most welcome Mel 🤗
I like how u mention cups next to measurements and also break up your ingredients in detail below. It's very helpful. Now I must try them. Thank u🤗
Glad it was helpful! 💖
Nice to see Goan recipes on UA-cam .Btw nice recipe ..keep it up
Thanks a lot Lianne 😘🙏
Hi Fatima. Love your authentic Goan received. Tried many of them. Can u please tell me what is the sweet which that is served at jevon's in Goa . It is cut in rectangular shape. Besides vonn, this sweet is also served.
U r probably talking about Doçe made from chana dal
Sooji is the sweet served at jevon's in North Goa. It's made of broken wheat, coconut milk and goan coconut jaggery
Yes Melissa thanks for the info. From your description it is Soji Sweet.
@@Mel0411 we call it doce.
Thanks for sharing. Your recipes are easy to cook with little ingredients
Hi Angel, you're welcome dear 😘
Good to c goan recipe on utube great job n big god bless hope to see more
Hi Mark, thanks and God bless you too ❤🙏
Wow was so happy to see goan receipe on U tube 🙏so much n will share with my goan friends too👍
Thanks a lot Vero 🙏💕
Wonderful recipe you always make and show the easy way. Thank you and God bless you
You're welcome Cosma and God bless you too ❤
It's my all time favorite snack and I often prepare it at home 😘
Thanks 😘
... Hello Fatima ... My maternal family is all from Gôa (Panjim) ... And there was a sweet that my Grandmother made and that she called "Merenda" (in Portuguese) took black beans (cowpea), palm jaggery, grated coconut ... and I don't remember anymore ... I just know that I liked it a lot ... Does Fatima know any recipe that could be "Merenda" that my Grandmother used to make?! ...😋🇵🇹
Lovely...love this since childhood ❤️. Thanks for sharing 👍
You're welcome Sylvia 😘
Going to make some today...
Sure Zelma 😊
Good one. Thanks for sharing.
My pleasure Jeny 💕
Tooooo Good Fatima. .. I love all ur Receip it's Soo easy n tasty God bless you more n more😘
Thanks a lot Pinky, God bless you too 😘🙏
While using jaggery, you just pounded the jaggery. In jaggery, we usually have small bits of impurities and sand particles which I don't like. It should the mood when you bite into it. So, can the jaggery be melted with little water and strained to remove these impurities and sand? Please reply. I love Goan desserts especially anything made with jaggery or palm jaggery.
Hi, every jaggery does not have impurities or sand particles it depends on the quality of the jaggery, you can't use jaggery by melting it in this recipes
@Shih Yu Shieh
U can use Jaggery powder which is easily available. And there are no impurities in that.
I want to eat it for the first time
Awaiting ur tesero n manke receipe 🙏
Sure dear 💕
Tried it for the first time and remembered my dear mother.
Tasty and the simplicity of your recepie is great.
Glad you liked it Yvette 🤗
The correct way Food
These are similar if not the French stuffed crepe and fabulous they look to... I have only 4-5 sweet dishes I like and even then I eat them very rarely but when I do I go for it and then usually regret it..Watching you Fatima making these I think I would have huge regrets because I'd eat them all..I forgot about these and how fab they are with tea..You could make me eat them at breakfast stuffed with fruit..Fatima you rock :-)
Thanks Garth ❤😊
Too good. Love it
Thank you! Cheers! 😍🙏
I love Mankeo that is Ale bele .
We call it Mankeo . It's my favourite .
😘💕
I call it octopus
This is my favourite at tea time .. Thanks for sharing it !!
Hi Shanu, you're welcome 😊
Wow it was so good😚😚👍👍👍👍👍
Hi Irene, glad you liked it 😘
My favorite
Can I use dessicated cocunut?
It turned out lovely .... Thanks
you're welcome, glad you liked it ❤
My family was impressed
Thank you
You're welcome dear ❤
Fatima can I use whole grain wheat instead of plain wheat ??
Hi, you can give it a try
Bt it won’t get hard na ...u nvr tried with whole wheat
👍😊
Shanel ❤
Thanks for sharing this recipe .. been waiting fr it!
You're welcome Jennifer, do give it a try dear 😘
...Ainda à bem pouco tempo fiz Allé Bellé's...A minha Avó que era Gôesa chamava-lhes de "Velas Vêem Velas Vão" pois assim que as acabava de fazer desapareciam logo...🇵🇹😋👌
Verdade!
Yummy 👌👍
Thank you 💕
WoW😋nice recipe 👍🏼
Thanks ❤
Delightful !
Delicious !
Delicacy !😛
Thanks Marju 😘❤
thank you
Welcome! 💕
Nice & yummmmmmy
Thanks Maria 😘
Nice. Can egg be skipped ?
Hi Rajesh, yes you can
Can i use wheat flour instead of maida?
Hi Radhika, this recipes is made with plain flour and I have never tried it with wheat flour you can give it a try 🙂
Plain flour means is it maida or wheat flour. Pls specify
Plain flour means maida
Bondea plain floor means indeed Maida.....
can v do without adding egg in the batter
Yes you can
Which plain flour
Maida
120 gms jaggery is one pyramid?
Can I skip the egg?
Yes you can
@@FatimasCuisine thanks
😘😋😋
Once filled mine start breaking any suggestions y this happens 😢
Over filled or when u fixed u added too much of water
Have you tried with rice batter instead of Maida. You must try. It's great. Tasty. Tag me later after trying. 👍 You didn't roll it properly Mam. Both sides should go iin, then roll. Try.
Hello Amelia, Nice to know your method, but Goan Alle Belle are prepared this way. 🙂
@@FatimasCuisine Yes my Mother too used to prepare your way. Whenever we have a get-together in our Parish, there's a female who prepares with rice soaked in water, then grinds it and make a batter like dosa and does the filling with coconut and jaggery. She prepares alot of quantity. It gets sold like hotcakes in no time. Lovely and Yummy. Most of the times I order for evening tea from her. My husband, daughter and myself just loves it. It melts in the mouth. If you want to do it your way Fatima then it's fine with me not a problem. Non catholics prefer with no egg in the batter. You will get more subscribers. Thx.
@@FatimasCuisine Diabetes people in Mumbai prefer rice batter. I just prepared some today. 👍. You stick to yours. I have no problem. I just mentioned to you dear.
5
That's not how u fold them😂😂😂😂
Why sooomuch of slow motio🙄
There is no slow motion in this video
unhealthy