Goan Sannas Recipe Without Toddy | Instant Steamed Rice Cakes | Sanna | Goan Recipes

Goan Sannas Recipe | Steamed Rice Cakes | Sanna | Goan Recipes
Goan Authentic Dish Sannas (Goan Idli)
Soft and fluffy texture rice cakes.. Traditionally prepared using toddy but nowadays toddy is replaced by yeast..
Serve Sannas hot with any spicy gravy..
Ingredients :
2 cups Rice (Idli Rice Or any Rice of your choice)
(200 ml cup measurement used)
1 tspn Instant Yeast
1 tbspn Sugar
1/4 cup Warm Water
1/4 cup soaked Poha (optional)
Poha makes Sannas soft
1 tspn Salt
1/2 cup Grated Fresh Coconut
2 tbspn Sugar (adjust as per sweetness required)
Water 1 cup (that is 200 ml)
Steam for 15 to 20 minutes
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