Goan Sannas Recipe Without Toddy | Instant Steamed Rice Cakes | Sanna | Goan Recipes
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- Опубліковано 5 лют 2025
- Goan Sannas Recipe | Steamed Rice Cakes | Sanna | Goan Recipes
Goan Authentic Dish Sannas (Goan Idli)
Soft and fluffy texture rice cakes.. Traditionally prepared using toddy but nowadays toddy is replaced by yeast..
Serve Sannas hot with any spicy gravy..
Ingredients :
2 cups Rice (Idli Rice Or any Rice of your choice)
(200 ml cup measurement used)
1 tspn Instant Yeast
1 tbspn Sugar
1/4 cup Warm Water
1/4 cup soaked Poha (optional)
Poha makes Sannas soft
1 tspn Salt
1/2 cup Grated Fresh Coconut
2 tbspn Sugar (adjust as per sweetness required)
Water 1 cup (that is 200 ml)
Steam for 15 to 20 minutes
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#goanrecipes #sannas #goansannas #steamedricecakes
Tasty, sponge and healthy steamed rice cakes big lk fr
Lk. 7. Great cooking big 👌👌 Sty and delicious recipe
Tried and tested!! Got mum's thumbs 👍. Thank you!!! 0:40
Thanks for your feedback ❤️
Rice cake recipe ekdam delicious recipe hai sister sixteen wala lyk humare chnnl ke taraf se 👌
Healthy and delicious rice cakes... tfs sis.
9 very nice sharing
Very yummy goan sannas recipe. Looks supertasty
Feel like eating it right away. Well made. Thanks for sharing.
Thanks 💐
Very yummy 😋 recipe dear friend thanks for sharing good evening dear friend
Bahut badiya banaya aapne me bhi banaugi
Thanks for sharing
Look so nice love it mujhe to bahut pasand aaya try karna to bnta hai sach me big lyk 👍👍
Just loved it 😍 new friend.. stay connected
22 great cooking dear sis lovly dish
Woh! Tasty delicious Goan Sanas
Looks very delicious friend like 👍
Look .....Amazing
Healthy and tasty recipe
Nice 🙂🙂
LOOKS YUMMY
God bless you for sharing the recipe ameen amen 🙏🙏🙏
Good Share Liked very Much # 36
Very tasty and delicious gaon sannas 👌👌
Delicious n healthy preparation dear
Looks nice 👌
I vl try bless you 🙏 ❤
Super delicious tempting mam ❤
This looks amazing soft and delicious, great presentations like 15, thank you
Awesome mouthwatering
Waw, super and easy.
Excellent sannamwithout tody
Like 32 👍👍👍👍👍.......very healthy recipe
Very spongy and flupy bani h rice 🍰🍚🍚🍚🍚
wow healthy & yummy
Yummmy
Likes 60 nice upload of sannas nice presentation thanks for sharing friend joined u see you around 😄💕👍
Thank you so much will definitely try it
Such perfect measurements and explanation, will definitely try it out thank you❤
Hope you like it!
Delicious ❤❤❤❤
Smart!
Very good.
Nice recipe l like very much thank u for recipe GBu
Thanks 💐
Making this today as per your recipe but in the idli Can. Hope it steams nicely. We will have with Pepper chicken 😋
Steamed rice cake looks delicious and healthy
Me from goa 😂🙆♂️nice keep it up🥰god bless u ❤
Thanks
Wow these look so light and airy Zeffy 😋👍
19, that looks amazing. Cant wait to try it
Looks delicious. Just saw your link, and l liked your presentation. Thanks for sharing.
Thanks 😊
As always fantastic presentation..Easy to make ,new way of cooking idle..Good recipe of rice cake...
Thnx dear 💖
Wow sooooo good
Thanks ❤️
Very nice 👍🏽👍🏽👍🏽👍🏽😘
Waw super
Thanks 💚
NICE FINE GOOD COOKING
GOA PONDA SHAPUR SAFA MASJID.❤
1 big like
Great with mutton gravy or curry..
Wow very yummy 😋
👌🏽😍
Thanks ❤️
Amazing, looks delicious 👌 supurbbbbbb spongy.
Actually we goan use brown boiled rice for making sannas.
So you have given option of idly rice, ivill definitely try this.
Thnx 😊
It's just beautiful.really amazing.
Good
Instead of white poha what we can add any option.
Cooked rice
Hi....
I love ur sanna.... Can plz give me link of streamer utensil... N even d plate u used?
www.luluhypermarket.com/en-ae/chefline-stainless-steel-cookware-set-8pcs/p/988712.
I tried searching for the plate link but i couldn't find as I bought both items from lulu hypermarket .. Plate brand is Zebra Stainless Steel Deep tray
Nice
Can it be made using rice flour?
❤❤❤❤❤❤ special mention for feast of Goan dinner dishes 💝💝💝💝💝🏘️⛪️✝️🎁🍀🍀🌸🥰⭐️🌺💟
They are soft and fluffy but do they have small of yeast.
No only toddy
I have posted other recipe of sannas with yeast you can check my goan recipes playlist 👍
Simple yet delicious
Hi🙂This brings back so many memories✨Thank you for sharing the recipe🙏What's Poha? Is it easily available? 🤗
Poha is flattened rice.. But it's optional.. it is used to get softer texture
Looks so delicious
Superbbbbbbb
Thanks ❤️
Tried it out today and was a hit.. I just added coconut water for the grinding part
Thanks
Yummy 😋
😋 Looks so soft and tasty.. Traditional recipe 👌
Can we keep the fermented batter in the fridge for later use.
This r fav..I use to buy this when I was working for my breakfast.can I make it in idli pen.n can I use jeggary instead of sugar..N next tym please show those stuffed sannas😋😋
Yes u can make them in idli maker.. sure I vl make them soon 😊
@@MySunshinesz thank u..Because I love it..I heard in sannas there s nallacho sur.??
👍👍👍 This looks perfect.
Can we keep batter in fridge n steam next day also
It's better to steam all on the same day and than you can refrigerate the sannas and eat next day or after 2 or 3 days also..
Can i skip poha this recipe looks so easy and helpful. Thank you 🤗
Yes u can skip.. I added poha to get softer texture..
@@MySunshinesz ok thanks so much for replying🙏🤗
L34.. very soft and sponge..
Wow!!! This looks so pleasing!! And you have donethe video so thoroughand good quality!! JUST LOVE IT
Thanks 💛💐
👍
Enaaaaknyaaa.👍👍😋😋😋
looks so yummy
Is it eaten as it is or do we need a dip?
You can eat it as it is or with curry or chutney ..
Looks Tasty...
Instead of yeast other what should we use
Is it ok to use cooked rice instead of poha?
Yes
U can add kunmura also instead of poha
Ya it's right.
Which rice did you use
I used Idli Rice /Par boiled rice..
Can we keep the batter overnight? 🍚😟
No the batter will go sour..
Can we use baking soda instead of yeast. Pls reply
Sorry I did not try with baking soda..
Ok
Can I ferment it overnight after grinding? Please reply
Fermenting overnight might have chances of batter going sour.. If the weather is not too warm you may leave it to ferment overnight (4 - 5 hours maximum) but I do not prefer.. Also the quality/brand of yeast used will determine how fast your batter will ferment. I use DCL brand Instant yeast & it ferments in no time like in 1 & 1/2 hours.. If I intend to make the sannas for breakfast I usually steam them the previous evening or night & refrigerate and then lightly steam (not microwave) them again in the morning - they turn out soft and fluffy..
If I use baking powder
Can I use dosa rice?
Yes idli dosa rice is fine
@@MySunshinesz all the recipes but only state idly rice... :(
The one tat I used is idli rice..
From where can I purchase this sanna steamer
I bought it from here
www.luluhypermarket.com/en-ae/chefline-stainless-steel-food-steamer-26cm-3layer/p/1782322?gclid=CjwKCAjwhuCKBhADEiwA1HegOTX-2o9EFss2vwIL1T0K2vH4wVXuqYNUBHZ8dbjfCmK219EscE_JxxoCaXUQAvD_BwE
Or you can find on Amazon 2 tier Steamer many choices are there..
@@MySunshinesz thank you
What if you don’t have the right equipment for a steamer?
U can steam in any utensils
Kerala vattayappam
Why you used poha?? Please tell
Because poha gives softer sannas
Why add poha
Where is the sur
Actually in Goa we use toddy in place of yeast.
Yes right
I don't consider it " GOAN traditional SANNAS " because originally coconut toddy is used for fermentation...
NOT the YEAST ..no excuse to compromise the Goan name on that modified dish ..
It we can call steamed RICE CAKES similar to Goan Sannas..
This recipe is for those who stay outside of Goa & toddy is not available..
This is a great recipe especially for us Goans who live overseas. How can I get toddy in Australia? Please do not belittle a great recipe.
This is vattappam