PEAR-fectly Vegan Cake Recipe | The Best Thing Since Sliced Bread!

Looking for a delicious and easy vegan dessert recipe?
Look no further than this mouth-watering vegan pear cake recipe! In this video, we'll show you step-by-step how to make a cake that is moist, flavorful, and bursting with sweet pear goodness.
Plus, with all plant-based ingredients, it's a guilt-free treat that you can enjoy anytime. So whether you're vegan or just looking for a healthier dessert option, give this recipe a try - we promise you won't be disappointed!
Ingredients:
3 - 4 pears.
350 grams of white spelled flour (or 00 flour).
150 grams of brown sugar (or granulated sugar) + 1 tablespoon for dusting the surface.
250 ml of almond milk or coconut milk (alternatively soy or rice milk) at room temperature.
50 grams of sunflower oil (or seeds of your choice).
16 grams of baking powder.
grated peel of 1 lemon.
1/2 teaspoon ground cinnamon.
1 pinch of salt.
1 tablespoon icing sugar for dusting.
Enjoy!
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[@RiaLake]

What is white spelled flour or is that meant to be spelt flour?

[@heartilyvegan]

It was a joke. It is normal flour 😄