Make Vegan Egg At Home // So Easy & Cheap! (Just Egg Substitute)
Вставка
- Опубліковано 10 тра 2024
- Just Egg is a cool egg substitute, but for what it is, it's kind of expensive and definitely has some extra ingredients in there that don't need to be. In this video I show you how to easily make it at home yourself using just a few ingredients for a fraction of the price!
You can use this to make vegan fried egg, omelettes, scrambled eggs and even french toast!
*Recipe written down below
MY NEW EBOOK EASY VEGAN COMFORT MEALS 🍍
simnettnutrition.com/easy-veg...
FREE EASY VEGAN MEAL PLANNER 📝
simnettnutrition.com/easy-veg...
SIMNETT NUTRITION MERCH 👕
simnettnutrition.com/shop/
Recipe:
1 cup split yellow mung beans
1 1/3 cups of water
1 tsp dehydrated onion flakes
*or 1/2 - 3/4 tsp onion powder
1/2 tsp of salt
1/2 tsp of turmeric
Add after cooking (sprinkle on top of your food):
1/4 tsp kala Namak (Black Salt)
1/4 tsp black pepper
Method:
1. Rinse the mung beans well and then soak for at least 4 hours or overnight.
2. Discard the water and add the mung beans to a blender.
3. Add 1 1/3 cups of water, onion flakes, salt, and turmeric and blend until smooth.
4. Now it is ready to use however you would like! Scrambled eggs, fried egg, or omelette.
5. Sprinkle Kala Namak (Black Salt) on top of what you make for an eggy flavour, since the cooking process will cook out most of the eggy flavour. Add black pepper as well. Enjoy!
Time Stamps:
0:00 Intro
1:22 How To Make Just Egg
3:25 How To Make A Vegan Omelette
5:43 How To Make Vegan French Toast
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: www.vedgenutrition.com/?rfsn=...
SOCIALS
• INSTAGRAM (DEREK): / simnettnutrition
• FACEBOOK: / simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
www.amazon.com/shop/simnettnu...
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: • 2 Year Transformation ...
MUSIC: www.epidemicsound.com
www.soundstripe.com
#cooking #veganrecipes #simnettnutrition - Розваги
Yo man! Vegan chef here, I run a restaurant in the Midwest of US. I created a MUNG egg for our restaurant about a year ago and it has been one of the most popular items since. Ours is a bit more complex than yours but i appreciate you putting the knowledge out. If you make it right you can use it to egg batter and then bread items for baking to be crispy and delicious. Here at the restaurant i used our mung egg to batter eggplant and bread them with Italian bread crumbs and bake, flip and bake again. They are incredible eggplant parm. People really love that and the omelette we offer now. We also have a VERY hearty breakfast wrap that i call the "high protein breakfast wrap" thats delicious. A breakfast suitable for a calisthenics athlete like you or I my friend. 😊 I hope you read this.
Look at you! 😎 very nice
If you are willing to share some more intermediate/advanced tips, I'm up for the challenge!
@@gnocchidokie yeah, me too!
Can you shoutout the restaurants? I have a running list of ones to visit in different areas
@ryangallagher6356. Is your restaurant in KC by chance?
I make homemade just egg like this too and I have a couple tips and ideas. 1 use about a tablespoon of tapioca starch in the blending step. When heated, it firms up in sort of a bouncy consistency so you can very easily use this mix to make fluffy scrambled eggs too. 2 use soy milk instead of water to blend. It also helps with the texture and it makes it higher in protein. 3 add a bit of garlic. Because it’s delicious. 5 add about a teaspoon of baking powder for structural reasons. And finally, if you pour it into a large nonstick baking dish and bake at 350 (or 176) for 15min, you can use a round cookie cutter to make egg patties for vegan McMuffins. The baking powder is important if you want to do this.
Thanks for the tips!
Those who want it can eat meat, those who don't want don't eat it
@@SadullahDemirkayathis video and my comment aren’t even about meat. They’re about eggs and egg substitutes. Vegans eat animal product substitutes for the same reason people play call of duty. We want an experience without actually causing suffering and death. So yeah, you can eat meat if you want because in this despicable society where child slavery is also allowed, you won’t legally be penalized for killing a baby animal so you can feast on its murdered corpse. That doesn’t make it moral. That doesn’t make your choice justified. Women couldn’t legally vote until a hundred years ago, that doesn’t mean it was right to prohibit them. They couldn’t have bank accounts until the 70s, that didn’t make it right to prohibit them. Legality is not morality. Murder has always been and will always be wrong and when legality eventually catches up with morality, history will remember you the same way it remembered Nazis.
I love the round cookie cutter idea!
@@missanthropy6174Exceptionally well said! Thank you! ❤❤❤
A shortcut I found was to use Mung Bean Flour (Moong Dal Flour), which can also be found in an Indian grocery (I also found in an Asian/Chinese market, but it had a greenish tint from the mung bean shells-still tasted fine). Nice thing is I prepared pouches of premixed dry ingredients that I just need to mix right before making breakfast--no need to soak the night before!
Do you have a recipe?
Great idea! I would love the recipe:)
Nice!
Yes, recipe please! This sounds awesome.
Recipe please.
This is called traditional cheela (its a very common breakfast in the central part of India) . There is a similar version made in South india called "ADAI" . In that we use mix of dals (Black Gram Lentil Dal , Moong Dal , Toor Dal , Rice) you can basically use any. Try searching for this receipe and improvise as per your liking.
Thank you for this suggestion! I find fakes often off-putting as they just aren't quite right, but something else entirely avoids that "supposed to be like" trap. 🙏
🙄🙄🙄
thank you!!
INDIA FTW 💚
Also a good way to explore Indian culture through food. Appreciate the info on cheela and adai.
Yes! I’m so excited for this. I stopped buying Just Egg because it’s so expensive, and it doesn’t keep once it’s opened. Thanks for figuring out how to make a much more affordable alternative at home!
Enjoy!
a better cheaper alternative is an EGG ffs
@@markylonoops, I think you got lost. This is a video about vegan alternatives. Thanks for the helpful suggestion, though!
@@markylonyou're THAT guy , huh?🤔
@@MobileFilmmaking eggs are delicious and nutritious
I currently don't have good non stick pans. So my hack is to put parchment paper on my toaster oven baking sheet. I mix in some sauteed veggies and herbs and pour a thin layer on the baking pan. Cook in my toaster oven for about 5 minutes and I have a yummy egg to top onto toast. It's a great hack for those of us who struggle with the product sticking to pans.
Awesome hack! I will def try… I only have cast iron & this would definitely stick.
Ya know, this is a great idea! Much healthier too!
I do this as well. Prefer not to use stove top. Cook large pan of it in my Breville Smart Air oven on airfry mode. Then cut into squares and use for sliders or McMuffins with vegan oat sausage or smaller squares with sausage and Chao cheese and make stuffed sourdough pretzels in bulk and freeze for easy defrost and nuke later.
I will try adding the tapioca flour next! Fluffy sounds great.
@@LaJuana558Thanks, I have a Breville smart oven air and I’m going to do this!
Starting my vegan journey as a senior. Getting a lot of great tips
Join the club. Started my journey 5 years ago at 72. It was a hard transition to start with but definitely worth it for all the right reasons. Welcome to a healthy way of eating for the animals and the climate.
Good for you, man 🙏😊
Yay for you! I am 73 and it’s great path for so many reasons. Congratulations!!!
That's awesome!! Never too late to start a journey! 🥳
Don't dairy and eggs are healthy.
This is mung daal chila! Its a very common breakfast in India. You can add a lot more veggies to it. For quick preparation, you may want to use besan (chickpeas flour).
I had problems with Just Egg sticking to my plan even when sprayed with oil. Finally I whisked a little bit of avocado oil to it and that solved the problem
I find an EGG works better and never sitcks
What a utterly useless and unremarkable comment. So happy you took the time to grace us with your tips @@markylon
I have also used chickpea flour, same set up but I added peppers, green onion, and deseeded jalapeño, spices and baking powder into a waffle maker! The kids loved it and it was so light and fluffy!
Yum!!!
Love that idea!!
Such a great video!!
I love it when you figure out how to make something like this to help people eat healthier and save money...
Thank you!! 😊
I just made the French toast, and it turned out great! Best vegan French toast I have made yet (and I’ve tried MANY recipes)!
Always great content, thank you!
Additional tips:
If this is a bit too dry for your taste, you can add some fat by blending a T of cashews with it.
Also, this stuff is better after freezing. I don't know why.
I usually bake (or microwave!) and freeze in slabs. You can toast them after defrosting. You can toss into soups, salads, stir fries. They seem moister after freezing. 💚🌱
Cool idea! I'll have to try that too.
Probably bc moisture gets into it
@@ridefree9160 Lol duh me 😄
Well this dude used no oil at all, that's why it looks like a pancake with dried veggies, rather than an omelet, and dead-stuck to the pan. I mean if someone in on trendy "no-oil" diet or something, pans in general are just waste of equipment. Air-fryers or steam cookers are those that designed for no-oil recipes specifically.
@@crisgriffin3042 Right. You need some type of lubricant
I find that you can add tofu scramble (or just tofu) to just egg to improve the texture. Makes it less flat and crepe-like.
Kala Namak! Rainbow Plant Life turned me on to it for her tofu scramble. It’s amazing for egg replacements!!
Made these and they were really good! Saves a lot of money too. At our grocery store, it’s about $5 for a bottle of just egg, and this recipe made two bottles for about $1.00! Thanks Derek, your channel is great. My wife and I went from vegetarian to wfpb vegan this year and you have helped a lot. Thanks for all you do
I followed your recipe and our omelette came out fantastic. Thanks for breaking down the Just Egg product so that we can make it for ourselves for so much less money. First time my husband actually ate something vegan that was egglike. He hasn't not cared for any of the other products. Love your channel.
Just egg, once opened, doesn’t last very long in the fridge-I’ve had it go moldy, swampy tasting with a half bottle/carton left!! Homemade sounds great! Thanks, Derek! ☺️♥️
I try to use it up quickly because its so $$$ but I am surprised by that since it has preservatives in it. At least with homemade you can control how much you make at a time so no wasting! If you try it, please enjoy!
I pour it into ice cube trays and freeze it. It still cooks fine after thawing.
After day 3 I just make a huge scramble or tofu/justegg bake and divide into portions in the fridge.
I make this a lot , today was one of them. I added a homemade tapenade made with kal olives, sun dried tomato, sautéed onions and garlic. A delish omelette .. I made the whole mix and put it in the fridge for snacking on this time. I’m thinking I’ll slice and air fry to make them crispy for dipping.. 🤗 Happy Sunday!
Oh, that sounds quite good. I'll stop by your place for lunch tomorrow, ok. 😉 Just kidding, but I wish I could.
That was an important tip about kala namak. I still see a lot of UA-camrs/recipes adding it before cooking and I wonder how many folks who try it are disappointed that they don't actually get that egg flavor. It really does work well added at the end and as Derek said, it isn't that salty so you can add quite a bit if you need to in order to get the depth of flavor you desire.
My husband made your vegan egg recipe this morning this was so delicious! He made me scrambled eggs with veggies and he had his as a sandwich. Thank you so much! ❤
This is just a fantastic recipe! I had been buying Just Egg but the price has gone up and up. And I love that I can make it at home so easily, less processed and healthier without the preservatives using your ingenious recipe! Thanks so much for figuring this out for all of us to enjoy!
Thanks so much Derek! I've tried other mung bean egg recipes before, but none contain the quantities and onion flakes and powder your version has. Before I went vegan, cheese and eggs were my favourite type of brunch, so the large quantity of your ingredients is perfect for my appetite. My husband tasted a weird chemical flavour in the store bought Just Egg and challenged me to make a homemade version. For oil-free and non-stick-pan free version, I've found that pouring onto parchment paper and putting into the oven or air fryer does the trick. I'm looking forward to trying out your recipe this morning! BTW, I just saw your buddy Nimai on the Netflix documentary You Are What You Eat last night re: the Stanford research study on twins on a whole food omnivore vs. vegan diet. It was fascinating, and I was excited to see Nimai coaching the twins on exercise and diet to build lean muscle. Very fascinating...and builds on the science presented in the Game Changers. Maybe one day we'll see you featured in one of these documentaries!
I'm not a vegan but I'm on a whole food plant-based diet and I really appreciate all your content.
🤔
Hope you are on your way to go vegan. Best to you.
Awesome, I hope you enjoy this recipe!
@@G-rig6969 you can be plant based and still eat animal products.
@G-rig6969 someone who eats plant taste can also wear leather, fur, go to zoos, aquariums etc. They are not the same. All vegans are plant based, not all plant based are vegan
💚It's always good to see as many vegetarian options as possible anywhere you go.
Chef here! ,Using a coated stainless steel pan works, as some non stick contain very harmful chemicals, so what you do is you get youre pan very hot use a high heat smoke oil like cocount about 2 T then wait when you see smoke coming off take it off heat, and wait for it to completely cool wipe it with a cotton cloth, as if you used to much oil and trying to clean it off the pan, then it will be ready to use! Enjoy this fantastic recipe! Thank you for sharing!
I make a similar thing to this but I also add in a block of silken tofu, it just changes up the texture a bit.
I use it to make "egg" muffins. In the oven. That way I have lazy breakfasts for the week. I add diced onion, mushrooms, and spinach, then put it in a silicone muffin pan, and bake in the oven for 20 minutes (ish). Soooo good for grab and go (or just lazy) breakfasts. 😊
I use silken tofu (and discarded crusts from making my kids uncrustables for their lunches) for making french toast and it's delicious. I'm not even vegan and this is still my preferred recipe now 😅
Hi, i did it this morning for breakfast. I had a bag of split yellow peas so I used it. I made 3 portions of a “scramble egg” with spinach and tomatoes but, for me, this amount is perfect for 4 portions! Very fast recipe, perfect to do in advance and have it ready for the busy morning. Thanks a lot 😊
Randomly, we had everything we needed this Sunday morning to make this and it was DELICIOUS! Thanks, Derrick and Crystal!!!
If it’s hard to find moong Dahl you can also use chickpea flour as a substitute. Excited to try out this recipe soon.
So, I’ve made a very similar recipe and you can cook the mung bean omelette “pancakes” and freeze them and add the veggies later. So nice for meal prep!
I finally made this! It makes an excellent omelet. I have not tried scrambled eggs yet. Great pro tip adding the black salt on the finished product. I also tried French toast- even with the syrup and fruit, I could still taste the onion; next time I make this, I might leave out the onion all together.
I tried this and made it exactly as the recipe required. It turned out very different than Just Eggs. The flavor was spot on but the texture was very beaney or starchy or cake like. Just Egg uses the protein isolate so the fiber is removed from the protein. That makes a big difference.
Clever, as always, Mr. Simnett, very clever. Indians have been making that pancake for 6000 years.
🙄🙄🙄
I make wraps or tortillas like this. I thin the batter a bit. They’re very pliable and soft. I learned this from Broccoli Mum channel. They freeze well. I bet these omelets would freeze too! You could make them smaller for egg McMuffin type thingies.
I sent your "Just Eggs" recipe to my friend in Holland. She sent me a picture of her "just eggs" and mentioned how much she loved it. Thank you so much for sharing. You may have a new follower from Holland. 😊
This is exactly the recipe I was looking for 🤩 another banger, man!
Awesome! Enjoy :D
I’m always thinking on new way’s on vegan! I can’t wait to try this! I love how you explained everything so easily for us! Thank you Derek! It looks like your cat was comfortable! ! I look forward to your post.! You’re recipe to help us
I'm excited to try this recipe!! Thank you for all the testings that you did to find the perfect ratio of ingredients ❤ much love & appreciation always 🙏
I'm sooo happy about this video - thank you! I have a Just Egg frozen patty or the bottled stuff almost every day and it costs too much and has unwanted ingredients. Thank you so much for creating this recipe - I can't wait to try it! :)
You can achieve the same result using Gram Flour a staple you can find anywhere you find Mung Dal. It is made from Chana Dal which is naturally yellow so you can skip the turmeric if desired.
And I think another reason that mung dal came out on top with the Just people is because mung naturally has a slippery texture (more slippery) compared to the chana. And from what I understand, it's easier to digest in general.
I was thinking about the chickpea flour as well...
I add nutritional yeast in a chick pea omelette.
And baking powder...
I have my mung beans soaking right now! I tried another recipe and was not that crazy about it. I can't wait to see how this turns out, especially with french toast. Thanks for posting this!
This recipe will save us all a lot of money! Thanks, Derek! I can’t wait to try your ideas.❤
Thanks so much for this recipe! This morning I used it to make French toast. Even with the added spices you couldn’t taste them. It was YUMMY! And…it didn’t stick in a non-stick pan, something that has been hard to find with other egg replacers. Love your energy! You are easy to watch and learn. Some of my favorite recipes are from you…chickpea cookie dough and sliced apple a favorite and your Buffalo Sauce…omg that stuff is addictive! There are more, but too many to mention. Yummo! Thanks again. You are keeping me on this way of eating. 🙏
You make me so happy Derek! I thought I’d never eat french toast again… this is wonderful news and yours looks amazingly delicious! That mungbean really browns so nicely. Can’t wait to give it a try! All the best to you 🌻
Just made a fritatta with this recipe, onions, potatoes, mushrooms, peppers, spinach and some daiya cheddar style shreds. Absolute perfection!
❤
I just made your tempeh bacon for the first time and it was fantastic. I could see serving you're just egg recipe as an omelette with that tempeh bacon for a great brunch for company! Thank you so much for both recipes!
As always, Derik, you are an absolute gem and add so much value to your content. Be sure that your work is much appreciated by your subscribers.
May God bless you and Crystal. 🙌🙌👏👏👏👏👏👏👏
Looks amazing!!!! I can't wait to try this! I've used silken tofu for an omelette before but now I'm excited for this!!❤
This is awesome! I will definitely try it. It’s so great of you to experiment and try to figure out how to make it, and then share it with us. Especially since Just Egg doesn’t seem to be available here yet (Sweden). Thank you 😊👍
wow. perfect timing. I’ve got tons of split yellows at home and I’ve been wanting to figure out how to make my own. Thank you!!! You’re always awesome Derek!
This is perfect! I just ordered mung beans for this recipe! Perfect timing!!! Thank you so much for this video!
Love this! Thanks so much. I've got all my ingredients and will be trying this today. And on a side note, I put your name down as a write in for favorite vegan youtuber in the 2024 Veggie Awards. I hope you win!
Hi from the PNW Chehalis Wa. I made a batch of this and used it all week. Thanks for sharing it I made French toast today along with your recipe for bacon tempeh, and what a yummy breakfast .
DS comin' in clutch! I've been waiting for this one.
This is awesome because I have been using Just egg to make a recipe I used to make with spaghetti noodles that were cooked I would add just egg to stick to the drained cooked pasta while cooking longer and adding garlic powder and nooch and oregano and vegan parmesan and then chopped up Italian gardein sausages. It was easy to have with a salad. Super quick meal.I also make quiche with just egg so I might try with the mung bean recipe too. Thanks for this .
I am thinking that this plus some crumbled, not too firm, tofu would produce something very similar to an egg-based quiche, softer with a mix of textures. Going to give it a try.
This is perfect, I haven't been able to even find Just Egg anywhere near me in Seattle, the stores just never have it in stock! Now I know I can make a healthier version while saving a lot of money! Thank you Derek!
I hope you like it! You’ll have to report back. 😊
I've been waiting my whole life for you to figure this recipe out and share with us! Can't wait to try it! I was making a chickpea flour omelette for awhile and it's pretty excellent but I definitely need a non stick pan as it did that same horrible sticking you are showing in this video.I can't wait to try the french toast with this.
I've tried the chickpea omelette too. It's very good. My version of the Just Egg is a bit different than his (and on my channel). I just tried it a new way this week because someone said allowing it to ferment is a good option.
I can highly recommend vegan Omeletts using chickpea flour! This will also make for an amazing breakfast dish. Will definitely try this one. Thank you !
I was SO happy when the liquid Just Egg came to my grocery stores, Now I'm even more excited to try this and save a bunch of money (especially with all of the greedflation) Thanks Derek!
WOW! Can't get to the yellow mung beans in the pantry fast enough! Will definitely try this recipe. Thanks so much for your efforts and the energy that goes into your creativity. Here's an idea I'm passing on if you need to take in more protein. I had cooked organic soy beans in the iPot - used so far in a variety of recipes. Used 1/2 c. of those beans added to a smoothie this morning along with mango, ginger, 1/2 c. oats/water, banana and I used Stevia for sweetener. No bean taste but lots of extra protein for anyone that is interested in adding more of that to their diet!
Derek, what a simple amazing recipe you just shared! This is going to transform my dining experience at home! Thank you, thank you, thank you! 😻
You come up with the best recipes ! Love your channel ❤
Thanks!
@1:56 quick tip, if you add the water from the next step to the Pyrex, then the mung beans will pour out more easily into the blenderrrrrrr.
This looks really good. I've never tried the - just egg - product, haven't seen it in Ireland, but I've made something similar with chickpea flour, works well too 😊
Thank you so much❤ We have been out of just egg in all of the stores in my area for awhile so this will definitely help me❤ Stay awesome and blessed. ❤
Breakfast food is my favorite and I love Just Egg for omelettes so I’m tempted to try this. Always great to have new DIY vegan recipes on hand!
We love just egg, but it’s very expensive to feed a family of 6. So we make 50/50 tofu / just egg scramble. I always liked tofu scramble and it adds a nice eggy flavor to include the just egg while stretching an expensive ingredient!
I use a similar recipe and found that cooking it in my silicone egg molds in the microwave works really well. I have used small ramekins sprayed with coconut oil, then baked in the microwave at 40 second intervals was good for a larger egg patty.
This was great!! Thank you so much for the idea. Looks delicious. Also, love the new pan!! 👍🏼
Nice work Derik! Great idea. I’ll definitely try it out 💛
Looks amazing! I bet it would be great in a breakfast burrito with some seitan sausage.
Oh it would be amazing in that
I blend a half block of firm tofu, with water, turmeric, onion powder, garlic powder, nooch, and pepper. I oil a pan, cook down the liquid and crumble the rest of the firm tofu in. Then add black salt at the end. Great for scrambled eggs in a pinch and minimal effort. You can even add a ton of veggies for scrambled omelette type situation (with your favourite hot sauce of course 🤤)
That's the recipe I was waiting for. Thank you so much!
I just discovered your channel and I'm in the process of catching up on your videos. Can't wait to try this vegan egg recipe and your other recipes (including your homemade sauces!). I really appreciate your great energy as you share and teach. Thanks, Derek!
Thanks Avery! Welcome to the channel!
Total Win! Thank YOU so much for making this an Oil Free Vegan Egg Recipe! My doctor and I are No Oil Plant-Based Vegans and she will love this, I can't wait to share it with her! Thank you!!!!!
I think using chickpea flour instead of the whole beans is way more efficient and it even tastes like egg because of the sulfur in the chickpeas 🤷
Derek, seriously you are the best!
Thanks :)
Thanks for taking the time to figure out this recipe! I am certainly gonna try it :)
I made this and it was soo good, i used pink Himalayan salt in the blender and i didn’t use black salt on top because our grocery store didn’t have it. This is an amazing video
I'm so excited to try this if it's THIS easy!! Thank you so much for all you do for the Earth.
Im excited about this ingredient!!!! I used to eat omelets every week-end. Now I can do it again... french toast was real tasty too. Im so happy. So as this storm passes & melts, Im going to store for mung beans or mung flour. According to ingredients on pkg. Thanks again -- Im so excited(Im so happy). God bless you from grandma Katie in Oregon
Thank you for that! Tried the French toast recipe and it was so delicious 😋
I love when you make these experimental videos ☺️
Can’t wait to try this recipe! Thank you!!
Can't wait to try this!! Thank you ❤
Oh My Goodness ! This is AMAZING ! THANK YOU FOR SHARING THIS.
Thank you SO MUCH for coming up with this, Derek! I know that people love that Just Egg stuff, but I couldn't abide by the ingredients... or the cost... or the packaging, actually. I'm so excited to try this. I think I'll experiment with a frittata!
Great as always, Derek.
Wow!!! Awesome as always🎉🎉
Yes! I am so glad to see this and I will definitely be looking for split mung bean to make my own!!
Amazing video Derek; I’ll probably make this on a Sunday for sure😋👍
Thank you for making this video, it’s another banger of a video and I had wondered what “just egg” was made of . But now that I know that I can make my own it’s even better.
I’m SO excited to try this, thank you 🙏🏻 Great tip for the Kala Namak! I’ll try adding it to my tofu scramble after I cook it and see how it turns out 🎉
Oh yeah, try it! It's way better added after!
Awesome video..
I’ve been saying for a while now that I need to make my own eggs because Just eggs are to expensive or I simply can’t even find them these days🥰 My sister sent me this video today.
I am definitely going to try this recipe.
Thanks for sharing
👏👏
Sad, really, how excited I was to see this video🤣Can't wait to try your version. I used Just Egg in cookies last week - did not taste any onion flavour and the texture was light and crisp. Delicious!!
wow ! will try this , and it's so healthy too ! thanks for the recipe
You're welcome!
🙏 thank you!! I'm excited to try this.
I love your channel. Thank you for making this one. I use your recipes a lot.
This looks amazing! I cannot wait to do this.