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By far the best seed bread recipe' thax a million for sharing ❤

Looks great

Had an injection, had insomnia, anxiety, and heart palpitations

Thank you for the recipe

Thank you. This turned out great. 😊

😃🍞🤤

What degree is the oven?

Thank you so much 🙏🙏😊

❤

bro ngl legumes are delicious

I'm writing this recipe in the comments as a helpful guide for my own use. Please watch the video for full instructions and techniques. :) 1 cup ground flaxseed aka flaxseed meal 1/2 cup water 1/2 tsp salt 1 tsp thyme 1. In a bowl add and combine all the ingredients. Use hands to form the dough into a ball. Let it rest for 30-60 minutes. 2. Place the dough on a large piece of parchment, ideally cut out to the dimensions of a baking sheet. Flatten it with hands. Place another parchment of the same size on top. Use a rolling pin to flatten the dough evenly to the edges of the paper. Remove the top parchment. Place on a baking sheet. 3. Score the dough into squares using a knife or pizza cutter. 4. Bake for 10 minutes at 170 °C.

"Unripe and raw flaxseed can have toxins that may be harmful in high doses. Consider toasting, cooking or baking the flaxseed to destroy those toxins." The flax IS baked, as part of making the crackers.

GREAT 👍🏻 THANK YOU 💞 I will bake this for my mother she has diabetes and needs an alternative to normal bread 🤔 for the flavour I will add 1/2 cup of grounded walnuts plus Chia-Seeds to absorb the additional 1 cup of water 😋

Hi, couple questions? You said 220 degrees but i see you are in UK? you really did 220 celsius? Can you please provide unit of measure there? Also, i want to try the lower temp but for a longer time like you suggest, but i can't afford to mess up a bunch of batches. Can you please make a cooking temp + number of minutes recommendation for the lower temp, higher time? And sorry, actually one more quick question: 2.5C of flaxseed... Is that 2.5C AFTER ground? Or pour out 2.5C whole seeds, then grind, then whatever that comes to you just put in? Bc i swear in the video: i see you measure about 2 cups ground into ur bowl only. Thank you! It looks so good & i can't wait!!! Yummy! 😋🤤😊

I followed the recipe exactly and the bread looked great, but when I cut into it it was still damp and very squidgy. Quite slimey! Any tips please?

Though healthy & looks great, the issue with flaxseed bread is that it doesn't taste great, mouthfeel not pleasant, looks cooked & crispy on the outside but retains an unpleasant 'wetness' on the inside, even when fully baked & cooled down.

Hi, does this recepie work o ly with golden flaxseeds? or I can use the brown kind? Thanks

Hi! Made it but it didn’t turn out at all. Used brown flaxseed maybe that’s why? Followed it point by point. Will try again and see what happens

Second try at it and ground the flax finer which helped it to actually look the same as yours. However i would suggest a bit of flavoring to be put in as a bit of flavor other than flax is helpful.

is the oven temperature in Celsius or Farenheit?

Fishy taste need to add before cooking

👋🌺

Staying away from frying an oil My cholesterol I have to watch

What is white spelled flour or is that meant to be spelt flour?

2.5 cups of golden flaxseed is around how many grams ?

I am subscribing !😊

Thank you so much for the recipe. Finally a Keto no eggs, easy to prepare, with ingredients we have . I have been looking for a bread like this for a long time .Thank you again for sharing I am going to try to add some seeds to the it. I love a crunchy bread 😄

How is this flour free lol

Can you omit the baking soda?

SUCH AN EDUCATIONAL VIDEO , RECAPS AND ALL ; THIS *B12 VIDEO* WAS WAS AWESOME, 😛WITH THAT HIGH TECH SOUNDING LADY'S VOICE FOR DRAMATIC AFFECT🤪. GOOD JOB 💙🧡💚💜INCLUDING THE DIFFERENT IMPORTANT POINTS THROUGHOUT THE VIDEO 💯!

Wow very informative! Thank you 😊

Hello, all! Thank you for watching the video, I hope you find it informative and educational. 😊

Promo`SM

This bread is really good. I added cinnamon and honey to my hot water. It’s delicious. You must grind the flaxseed really well.

Hello, thanks for sharing. You need to put the loaf in à hotter oven in order to make it rise 😉. I would suggest 220°celsius

Looks delish! Thank you 😋

This was the worst bread ever. Sticky, undone, and did not rise in the least. I will be looking elsewhere. Sorry.

What does it taste like??

TURN TO GOD BEFORE ITS TOO LATE PRAY REPENT SPREAD HIS WORD AND HAVE A KIND HEART MAY GOD BLESS TOU AND YOUR FAMILY MAY GOD BE WITH YOU AMEN DO NOT BE AFRAID❤

They look awesome! ❤

2.5 cup m kitny gram flex seeds hty

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🌹🌹🌹🌹🌹

Awesome thinking, thank you for sharing! I also wonder if there is any vegan alternative for hair anti-freeze cream or oil? Would you possibly know?

Hello, I saw your job posting for a video editor on Upwork and I am interested in editing your videos according to your needs. Are you open to a quick chat to discuss the position? Looking forward, Danish

Looks great. Does it make a dense bread?

I gotta try

Hi, after so many other attempts on making flaxseed bread. Your receipe is the only one that made the best tasting bread. The texture was very good also. I added 3 tablespoons of honey to the warm water, just to make it a bit sweet. Thank you 😊

You said flour free, you lied

pov u mis click

Wow it’s really yummy delicious mouthwatering Ice-cream.. I am nw subscriber here