This is my first video of yours, I love that it didn’t turn out perfect, I love that you didn’t just go make another video where did turn out perfect, but instead just decided to put it over noodles. This was so refreshing, so now I’m a subscriber!
The thing with my recipe videos is that I usually film them on my first go, so I've not had time to perfect them. So it's the raw uncut version hahahaha
Looks really good. I have the crock pot going with the chicken two things of cream cheese 2 cans of cream of chicken soup 1 can of mushroom soup diced tomatoes heavy whipping cream salt pepper onion powder garlic powder and minced garlic to taste and noodles to put on top
It’s not the fat, it’s the carbs. All plastic is from petroleum products and when you heat it chemicals are leeched into your food or drink. Go the extra mile and clean the crockpot.
You are so spot on about those liners... I have been thinking about getting some crock pot liners, but something didn't feel right about them... Additionally, just putting more plastic into the world Uggh! Have you seen the midway garbage patch? It's all plastic and larger than Texas... Again- Thank you!
Girl i have made this chicken so many times it's crazy. I use 4 chicken breasts, 1 brick of reduced fat cream cheese, and 1/4 cup ranch seasoning and then just shred and put it on burger buns 😊
Make sure to adjust based on my "mistakes" haha. It was REALLY good over pasta, but if you want hot sandwiches, definitely need more chicken or less soup. oops! hahaha
I made this with 1 can cream of mushroom, 1 packet ranch seasoning, 4 tbsp cream cheese and 1/2 can coconut milk! Serve over white rice- yummy 😋! Oh also good over burnt toast!
I really enjoyed the video especially that you had a situation with the cans of soup it showed what you could do in a pinch . Some people might have this happen and now they know what they can do. THANK YOU for keeping it real.💘💘💘💘.
if you ever find yourself in that situation again, get yourself a mesh strainer, dump it in that and gently tap or shake it until the excess thick liquid runs out. The mesh will keep the meat inside but the thick soup will leak through.
Hi Tiffany and family. I made this recipe lastnight, we put it over the tri color veggie pasta and paired it up with oven roasted broccoli, carrots, and coliflower. It turned it out sooo yummy and the chicken was super tender. My family loved it and my husband had 2 helpings lol. Thank you for sharing such a great recipe. :)
Holy crap...I was searching for crockpot chicken recipes, and look what popped up! The kids were so LITTLE! 😍 I think the recipe looks great! I'll probably end up experimenting today, since my mind can't be made 🤷
Thx for sharing your experiment of this this recipe, im amaize how US chicken cream soup is very different in color! Ours in Canada is mild in color more offwhite! Sure it all tast the same! :)
Try serving this over rye bread toast. It's really delicious. A steam veggie on the side goes well too. So many possibilities... The second can of soup is not a disaster; it just makes the chicken very creamy. Thanks for sharing.
Hi Tiffanie...haven't been around for a little while has I was sick😔...so i'm catching up on a lot of videos from you....i been watching a few when I wasn't well but didn't have the energy to leave a comment! Still not to good but i'm stronger💪🏾😊... the food looks ABSOLUTELY Delicious👌! Jackson and Alice look soo Well as do yourself! Wonderful Video as Always👍👍❤
Thanks! I'm hoping my husband can make me something a bit more professional looking when he gets some free time, but I thought it was decent for a place holder ;)
I found this recipe recently: carlsbadcravings.com/slow-cooker-fiesta-ranch-cream-cheese-chicken/ and it has been a big hit. It works in the Instant Pot too! I do 3 hours on high for the slow cooker and 10 minutes on high pressure, quick release for the Instant Pot using bone-in skin-on chicken thighs. Regular chili powder works just fine and reserve a little of the drippings to mix in after shredding. Thanks for sharing!
I love this recipe but I tweaked I added a 2 cans of cream of chicken and 2 cans of cream of mushrooms and 2-4 cups of cheddar cheese and 2 bricks of cream cheese and 2 canned peas corn beans any veggies and it was fenomamol
@@SimpleWifeSimpleLife same herw my son is goin on 21 & i love looking at old pics aawwwwww enjoy them while they are tiny cuz believe me they sure do grow fast
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
This is my first video of yours, I love that it didn’t turn out perfect, I love that you didn’t just go make another video where did turn out perfect, but instead just decided to put it over noodles. This was so refreshing, so now I’m a subscriber!
The thing with my recipe videos is that I usually film them on my first go, so I've not had time to perfect them. So it's the raw uncut version hahahaha
TRUUUE! Nothing is perfect!
I enjoyed the video 😊
You did a great job I am learning to cook and this helped me so much knowing that I don't have to be perfect and the food still taste good thank you
You didn’t mess up by adding 2 cans of soup. When you were dumping it in there I was thinking it would be great over noodles. 😂
Sounds really yummy over the pasta! I can imagine this being really comforting on a cold day over a baked potato. Thanks for sharing!
Oh, yes! Over a baked potato would be great, too!
Pinning this for later use
nom nom nom! enjoy ;)
I’m making this tonight girl. This is The first time I’ve ever seen a video from you and I subscribed.
Awww, glad you liked it! Welcome to the family 😊 haha
It looks good. The cream cheese is good. I have used it. Thank you
Looks really good. I have the crock pot going with the chicken two things of cream cheese 2 cans of cream of chicken soup 1 can of mushroom soup diced tomatoes heavy whipping cream salt pepper onion powder garlic powder and minced garlic to taste and noodles to put on top
Sounds delicious with the tomatoes in there!
It’s not the fat, it’s the carbs.
All plastic is from petroleum products and when you heat it chemicals are leeched into your food or drink.
Go the extra mile and clean the crockpot.
You are so spot on about those liners... I have been thinking about getting some crock pot liners, but something didn't feel right about them... Additionally, just putting more plastic into the world Uggh! Have you seen the midway garbage patch? It's all plastic and larger than Texas... Again- Thank you!
Girl i have made this chicken so many times it's crazy. I use 4 chicken breasts, 1 brick of reduced fat cream cheese, and 1/4 cup ranch seasoning and then just shred and put it on burger buns 😊
Yes! So easy and delicious! The kids even love it.
I am not sire how I have missed this video! I love your old intro. Great video sister!
Love that you put your recipe underneath so we can have it for later thank you so much awesome
I try to when I remember!
I'm definitely making this you didn't make a mistake 2 cans is just right and i agree the liners are fantastic use them all the time.
Liners are a sanity saver!
Love crockpot recipes THANKS for sharing
Always! Hope you enjoy it :)
Thanks for sharing this! It's on my menu plan and grocery list for next week. Can't wait to try it.
Make sure to adjust based on my "mistakes" haha. It was REALLY good over pasta, but if you want hot sandwiches, definitely need more chicken or less soup. oops! hahaha
I made this with 1 can cream of mushroom, 1 packet ranch seasoning, 4 tbsp cream cheese and 1/2 can coconut milk! Serve over white rice- yummy 😋! Oh also good over burnt toast!
I really enjoyed the video especially that you had a situation with the cans of soup it showed what you could do in a pinch . Some people might have this happen and now they know what they can do. THANK YOU for keeping it real.💘💘💘💘.
I love being able to do a quick meal like that!
Stills looks great my friend ,.... watching from Kentucky The Bluegrass State
The Mix and Chop tool! Thank you for that!
YES! I do love the mix and chop! haha
if you ever find yourself in that situation again, get yourself a mesh strainer, dump it in that and gently tap or shake it until the excess thick liquid runs out. The mesh will keep the meat inside but the thick soup will leak through.
Yay for crockpot liners !!
Tiffanie, it looked really good over the pasta. Thanks so much for sharing!
It was DELICIOUS! The kids ate every bite!
This sounds delicious 😋 .
Hi Tiffany and family. I made this recipe lastnight, we put it over the tri color veggie pasta and paired it up with oven roasted broccoli, carrots, and coliflower. It turned it out sooo yummy and the chicken was super tender. My family loved it and my husband had 2 helpings lol. Thank you for sharing such a great recipe. :)
Well that sounds delicious, Jenni!
Holy crap...I was searching for crockpot chicken recipes, and look what popped up! The kids were so LITTLE! 😍 I think the recipe looks great! I'll probably end up experimenting today, since my mind can't be made 🤷
Thx for sharing your experiment of this this recipe, im amaize how US chicken cream soup is very different in color! Ours in Canada is mild in color more offwhite! Sure it all tast the same! :)
It depends on the brand sometimes, too!
Im making this tomorrow!
It's so yummy! Enjoy!
Try serving this over rye bread toast. It's really delicious. A steam veggie on the side goes well too. So many possibilities... The second can of soup is not a disaster; it just makes the chicken very creamy. Thanks for sharing.
I love rye bread! Great suggestion!
OMG, they were so little here. So adorable!
I love looking back on old videos!
Kids liked it...nuff said!
😀
New subbie!😁 This looks yummy! I'm trying to find an easy Crock-Pot meal for after church tomorrow! Might have to try this out!
It's so good and filling!
Recipe looks great! The kids are beautiful!
Thanks Suzanne! It's so yummy.
Thanks for sharing!!
Thanks for watching :)
Making this tonight! Woot woot
It's SO GOOD! Enjoy!
Is the beginning new? Thank you for sharing!
+Nylyn it is new! Something I'm trying to see how I feel ☺️ thanks for noticing!
Nice video, thanks
Thanks for watching :)
Great recipe! Thank you for sharing.
Thanks for watching Chelsea! :)
Thank you.
Of course!
Hi Tiffanie...haven't been around for a little while has I was sick😔...so i'm catching up on a lot of videos from you....i been watching a few when I wasn't well but didn't have the energy to leave a comment! Still not to good but i'm stronger💪🏾😊... the food looks ABSOLUTELY Delicious👌! Jackson and Alice look soo Well as do yourself! Wonderful Video as Always👍👍❤
I hope you're taking it easy, Vee! Rest up and feel better. Love having your comments and interaction, as always.
Thank You Tiffanie❤... I Will👍
I am gonna cook this tomorrow
Put me firmly in “Team Braid”.....👍
Keep on meaning to try a crock pot liner - would be nice to just throw the liner and be done!
Thank you!!
😀
I am New THANKS for sharing your recipe looks yummy
Glad to have you here, Cindy!
This look so easy!
SUPER easy, Marissa! :)
Hey , is chicken frozen or you thaw out ?
Can do either!
You rock
You're making me blush haha
making this tonight
hope you love it!
Love the new intro!
Thanks! I'm hoping my husband can make me something a bit more professional looking when he gets some free time, but I thought it was decent for a place holder ;)
Simple Wife Simple Life so far so good :)
Whats that masher thing called?
The black one? It's the Pampered Chef Mix n Chop. Looks like you can get similar from Amazon, though! amzn.to/2jIsajw
Neufachtel cheese is the real original cream cheese.
Interesting fact! Thank you!
Finally getting a moment to watch some UA-cam videos. This looks like it will be a great busy day meal. Plus I have so much chicken to use.
It's such an easy meal! Add to the rotation for sure!
Your new intro is very cute.
Thank you! :)
One can of the soup is the correct amount.
I found this recipe recently: carlsbadcravings.com/slow-cooker-fiesta-ranch-cream-cheese-chicken/ and it has been a big hit. It works in the Instant Pot too! I do 3 hours on high for the slow cooker and 10 minutes on high pressure, quick release for the Instant Pot using bone-in skin-on chicken thighs. Regular chili powder works just fine and reserve a little of the drippings to mix in after shredding. Thanks for sharing!
oh, that sounds good, too! Thanks for sharing!
That lowfat cream cheese is pronounced Noof-In-Nell
You are the first person to ever tell me how to pronounce that! My gosh, thank you so much....now to see if I can remember for future reference lol
Simple Wife Simple Life You're welcome :) btw I'm a new subscriber! Love your Aldi hauls & recipes!
Well, welcome to the family! Glad you're here
I love this recipe but I tweaked I added a 2 cans of cream of chicken and 2 cans of cream of mushrooms and 2-4 cups of cheddar cheese and 2 bricks of cream cheese and 2 canned peas corn beans any veggies and it was fenomamol
Nothing says healthy dinner like cooking meat in a plastic bag for 6 hours??
Omg Tiffany the kiddos are so tiny here aaawwwwww
I like going back to watch old videos for this reason!
@@SimpleWifeSimpleLife same herw my son is goin on 21 & i love looking at old pics aawwwwww enjoy them while they are tiny cuz believe me they sure do grow fast
Note to self PURCHASE CROCKPOT LINERS!!! I hate scrubbing my crock pot too!
It's such a life saver! They have them at pretty much any of the major grocery stores.
Please rinse the chicken with cold water, get rid of the pkg yuk 😊
Big unlike for post a video with the word crack in it!! Shame on you!!
But that's what the recipe is called....I didn't make it up lol