I didn’t think you could top your stuffed holiday roast wrapped in puff pastry (our favorite!!!!). I’m making this tomorrow to compare. Both recipes are amazing. Thank you so much for all your wonderful vegan recipes. ❤
Ooh is it that time of year again? I'm keeping it simple this year. Just 4 dishes. That's it. Might try to make tofu inspired by a central american chicken recipe. We'll see how it goes. Well God bless and Happy Thanksgiving to you and your family.
You look so much like your beautiful mom !! Thank you for the recipe, can’t wait to try it . Is there a substitute for the mushroom powder? What else could possibly work ?
Awww... Thank you so much for your sweet comment! You can skip the mushroom powder, but you may need to add a little extra vital wheat gluten when you knead it.
YES! I've missed my Chef Ani videos, I feel like this year I've missed a lot of your videos. Hope you're doing good and love seeing you around here. Keep cookin'! When you put it in the fridge overnight do you put it with the pot and broth or dry?
So it’s basically boiled bread? I’m gluten free so I’m thinking I could use oat flour or other flour. I’ll test it before thanksgiving. Thanks for sharing!
I have not tried replacing the tofu in this recipe, but we have a roast recipe that requires less tofu and you could substitute with dried canned cannellini beans: chefani.com/vegan-holiday-roast/
Sounds great with addition of mushroom powder.i am not a complete vegan anymore but i still do a lot of vegan foods but not vegan meat.but i do still enjoy some good vegan meat when given to me like vegan slices in a sandwich.but i will have this on my list.if it werent for the health issues,i would still be 100% vegan and i likewise sedn some vegans get very ill in this pandemic,but its okay i guess if done right .but your foods look so good,i almost want to be 100% vegan again
Your photography is wonderful!
My favorite UA-camr!!!
Awww... Thank you so much! I really appreciate your kind support.
I didn’t think you could top your stuffed holiday roast wrapped in puff pastry (our favorite!!!!). I’m making this tomorrow to compare. Both recipes are amazing. Thank you so much for all your wonderful vegan recipes. ❤
Awww... Thank you so much! Your sweet comment really brightened my day! I hope you enjoy this recipe.
Love watching you and your Mom!!! I will make this
Wonderful! I hope you enjoy the recipe!
I love holiday food so I can't wait to dig into this one!
Fantastic! I hope you enjoy this recipe! It is a family favorite.
You and your Mom are so cute ❤️❤️❤️ Can't wait to try this recipe, thank you! 🌞❤️
Aww... Thank you so much for your kind comment! I hope you enjoy the recipe!
Perfect for thanksgiving! Thank you so much for what you do, Ani! You are amazing!
Aww... Thank you so much, Esteban! Your support means so much. Hope you have a wonderful Thanksgiving.
Great job as always love Mama Texas
Ooh is it that time of year again? I'm keeping it simple this year. Just 4 dishes. That's it. Might try to make tofu inspired by a central american chicken recipe. We'll see how it goes.
Well God bless and Happy Thanksgiving to you and your family.
Sounds amazing, EliGrey57! I hope you have a wonderful Thanksgiving!
Wow, Ani! This looks fabulous!👌🏻
Thank you so much! 😊
Yummy!
This looks amazing! What is the best way to reheat it the next day?
Great question! We like to reheat it in the oven. Transfer the roast into a baking pan and cover with foil. Bake for 350F for 30 minutes.
Hey Ani! I’m going to try this recipe out, I went on the website and I couldn’t see the amounts listed. Maybe I’m missing it!
Hi Lawrence! If you click on the "Jump to Recipe" button at the top of this blog post, it will scroll down to the recipe! chefani.com/vegan-roast/
So nice!😊
Thank you so much! Happy Holidays!
You look so much like your beautiful mom !! Thank you for the recipe, can’t wait to try it .
Is there a substitute for the mushroom powder? What else could possibly work ?
Awww... Thank you so much for your sweet comment! You can skip the mushroom powder, but you may need to add a little extra vital wheat gluten when you knead it.
Can you advise what to use in place of the vital wheat gluten for us that are gluten free?
Thank you so much for watching. I would highly recommend this gluten-free roast recipe: chefani.com/gluten-free-holiday-roast-plant-based-vegan/
YES! I've missed my Chef Ani videos, I feel like this year I've missed a lot of your videos. Hope you're doing good and love seeing you around here. Keep cookin'!
When you put it in the fridge overnight do you put it with the pot and broth or dry?
Great question! It is best to keep it in the broth! Thank you so much for your kind comment.
Your recipe used powdered garlic, onion, herbs. Could you use fresh garlic onion and herbs? Or would that effect consistency ?
Great question! It may effect the consistency. I think the garlic and herbs should work, but onions will definitely change the consistency.
So it’s basically boiled bread? I’m gluten free so I’m thinking I could use oat flour or other flour. I’ll test it before thanksgiving. Thanks for sharing!
Hi Tracy! If you are interested in a gluten free roast, here is my favorite recipe: chefani.com/gluten-free-holiday-roast-plant-based-vegan/
@@ChefAni thanks! I will definitely try that one! 😁
Thanks Ani. Looks like a great recipe. Is there an alternative instead of using the tofu?
I have not tried replacing the tofu in this recipe, but we have a roast recipe that requires less tofu and you could substitute with dried canned cannellini beans: chefani.com/vegan-holiday-roast/
@@ChefAni thank you for answering. I might experiment with the beans ❤️
Sounds great with addition of mushroom powder.i am not a complete vegan anymore but i still do a lot of vegan foods but not vegan meat.but i do still enjoy some good vegan meat when given to me like vegan slices in a sandwich.but i will have this on my list.if it werent for the health issues,i would still be 100% vegan and i likewise sedn some vegans get very ill in this pandemic,but its okay i guess if done right .but your foods look so good,i almost want to be 100% vegan again
Looks like real meat. Thanks! 🦃🦃🦃
Thank you so much for watching! Happy Holidays!