I agree. I have been so disappointed with the price point, taste and quantity of vegan meats sold at the store. I'm on a mission to try to make them as quickly and affordably at home as I can!
Sounds great. Nice tip about the brown sugar. I want to try a chick'n recipe for this one soon. Hopefully make it a little more twisty :) I'll be experimenting in the upcoming weeks!
Hi, just found your channel, love it! I was just thinking to add jackfruit to a tofu based recipe I had but hadn’t thought of molasses, well done you. Looks great. Going to try this out for my American hubby tomorrow ❤️✨
I made this yesterday and just put it in the oven now! I used all the same stuff except my jackfruit was frozen that I thawed out first. The dough was very wet and I ended up adding about another cup of pea protein to it. Hoping it still comes out okay!
Let me know how it turns out. Make sure you cook it until it is browned on the outside. Oven temps vary and I think my heat it up a little in Hawaii so it needed less cook time :)
@@VeganAlohaKitchen It came out so good! My oven stinks, so my time was longer, but made sure to go until it browned. I was nervous with all the liquid added, but it soaked it up great! I'm going to make this again on Christmas!
This recipe is part of my parties , potlucks and holidays playlist check that out here: ua-cam.com/video/mhIk4tyrGOc/v-deo.html&ab_channel=VeganAlohaKitchen Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: mailchi.mp/1fcec5c66992/892r0qr1vs 🔗 Affiliate links 1 (12 oz) can of jackfruit: amzn.to/2H7ZX4Y Liquid Smoke: amzn.to/32IICqA methylcellulose: amzn.to/2IAGnPc pea protein: amzn.to/3lB7k3C The Perfect Knife Set: amzn.to/2LMOSG8 🌿Ingredients 🌿 Get full printable recipe here: mailchi.mp/1fcec5c66992/892r0qr1vs Prep Time: 15 minutes Cook time: 1.5 hours Yields:4-6 Servings For the Marinade 1 tablespoon vegan butter 2 cups of vegetable broth 1 teaspoon of fresh Thyme 1 teaspoon fresh Rosemary 1 teaspoon fresh sage Salt and pepper to taste For the Roast 1 (12 oz) can of jackfruit amzn.to/2H7ZX4Y 1 cup of firm tofu 1 1/2 cups of vegetable broth 2 tablespoons olive oil 1 tablespoon molasses ½ tablespoon liquid smoke amzn.to/32IICqA 1 tablespoon celery salt 1 tablespoon garlic powder 2 tablespoons of methylcellulose amzn.to/2IAGnPc 2 cups pea protein amzn.to/3lB7k3C Pro Tip: *If you are cooking for a larger crowd double the recipe and increase the cook time to two hours marinating after an hour. 🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!
I haven't tried that. I am not sure what happens to xanthan gum when it is heated. Most of the test I tried were unsuccessful without the Methylcellulose. If you try it let me know how it turns out.
We tried this for Thanksgiving yesterday, unfortunately didn't quite come out like how it looks in the video. The texture was very tofu-like (although held together much better due to the methylcellulose), and it was also just very bland in taste for some reason. For others trying this recipe I would suggest adding extra salt and seasoning to the wet dough mixture as well as the marinade
I am sorry about that. Did you add in the celery salt, garlic salt and liquid smoke? Those usually pack a pretty big flavor. I made this again yesterday and it turned out for me. Either way thank you for your feedback and Happy Holidays.
Yes I think this would work even better. It will take less cook time. One of my plans is to adapt this recipe and make "chicken" cutlets. I'll try to reach out when I get that one up.
I have a couple this one uses pea protein ua-cam.com/video/fCwoZVN-ARY/v-deo.html And this one is wfpb with jackfruit ua-cam.com/video/ZvcEfDKa32c/v-deo.html You can also type in gluten-free chicken at www.veganalohakitchen.com and the written recipes will pull up.
You could add extra smoked paprika that will give it a nice taste. If you have a regular smoker you could take this ingredient out and just give it a natural smoked taste by putting it in the smoker. Or possibly grill it but put Smoky wood chips in the grill.
A half can of white beans might work. I'm not positive because I know the tofu firms up a little bit when it bakes. But the methlcellous also does a good job of binding everything together. I would try it with a small loaf to see how it turns out. Let me know how it works. I would swap the tofu for beans and then add a half a tablespoon more of methylcelliosis.
Absolutely. You can freeze it before you cook or after. I always shave off a bunch and keep it in the freezer for sandwiches. I have also frozen it in "turkey" pot pies.
Hello! I made the mistake of following your verbal instructions on the tofu portion and didn't have captions on. Ended up with an overly mushy tofu mess after two days of cooking! Please edit it on your website recipe instructions too as to not confuse anyone else like it did for me.
Gosh there are so many good recipes for vegan turkey. Wishing you and everyone in the comments a great week❤️💗💓💞
Aloha kitchen has such delicious recipes, Tiffany is a Genius! 💝
Happy ThanksVegan❤️🦃!
I agree. I have been so disappointed with the price point, taste and quantity of vegan meats sold at the store. I'm on a mission to try to make them as quickly and affordably at home as I can!
Fantastic! Signed up for your recipe list. Looks wonderful. If the dog likes it, it must be good :)
thank you so much for sharing this recipe!
He is a great taste tester. He can be a picky eater so I know it has good flavor when he gobbles it up!
So good! I made this again for Christmas. I ran out of molasses and used brown sugar instead. It came out great!
Sounds great. Nice tip about the brown sugar. I want to try a chick'n recipe for this one soon. Hopefully make it a little more twisty :) I'll be experimenting in the upcoming weeks!
Thank you! Just in time
Hope you enjoy!
Love the drumsticks!!!!!! Very cool recipe :O)
Thanks for watching. Hope you enjoy.
Hi, just found your channel, love it! I was just thinking to add jackfruit to a tofu based recipe I had but hadn’t thought of molasses, well done you. Looks great. Going to try this out for my American hubby tomorrow ❤️✨
Welcome so glad you found it! We just had this one today and it didn’t disappoint .
Do you know if vital wheat gluten would be an OK sub for methylcellulose?
I made this yesterday and just put it in the oven now! I used all the same stuff except my jackfruit was frozen that I thawed out first. The dough was very wet and I ended up adding about another cup of pea protein to it. Hoping it still comes out okay!
Let me know how it turns out. Make sure you cook it until it is browned on the outside. Oven temps vary and I think my heat it up a little in Hawaii so it needed less cook time :)
Hey how did this come out? Planning on making this tomorrow
@@VeganAlohaKitchen It came out so good! My oven stinks, so my time was longer, but made sure to go until it browned. I was nervous with all the liquid added, but it soaked it up great! I'm going to make this again on Christmas!
@@devsingh4443 came out great!
Amazing!!
Thank you. It was a lot of fun to make this one.
Looks great. The recipe link isn't working.
This recipe is part of my parties , potlucks and holidays playlist check that out here: ua-cam.com/video/mhIk4tyrGOc/v-deo.html&ab_channel=VeganAlohaKitchen
Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: mailchi.mp/1fcec5c66992/892r0qr1vs
🔗 Affiliate links
1 (12 oz) can of jackfruit: amzn.to/2H7ZX4Y
Liquid Smoke: amzn.to/32IICqA
methylcellulose: amzn.to/2IAGnPc
pea protein: amzn.to/3lB7k3C
The Perfect Knife Set: amzn.to/2LMOSG8
🌿Ingredients 🌿
Get full printable recipe here: mailchi.mp/1fcec5c66992/892r0qr1vs
Prep Time: 15 minutes
Cook time: 1.5 hours
Yields:4-6 Servings
For the Marinade
1 tablespoon vegan butter
2 cups of vegetable broth
1 teaspoon of fresh Thyme
1 teaspoon fresh Rosemary
1 teaspoon fresh sage
Salt and pepper to taste
For the Roast
1 (12 oz) can of jackfruit amzn.to/2H7ZX4Y
1 cup of firm tofu
1 1/2 cups of vegetable broth
2 tablespoons olive oil
1 tablespoon molasses
½ tablespoon liquid smoke amzn.to/32IICqA
1 tablespoon celery salt
1 tablespoon garlic powder
2 tablespoons of methylcellulose amzn.to/2IAGnPc
2 cups pea protein amzn.to/3lB7k3C
Pro Tip:
*If you are cooking for a larger crowd double the recipe and increase the cook time to two hours marinating after an hour.
🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!
Hi! It looks amazing. I was wondering if I can use xantham gum instead methylcellulose. Thanks:D
I haven't tried that. I am not sure what happens to xanthan gum when it is heated. Most of the test I tried were unsuccessful without the Methylcellulose. If you try it let me know how it turns out.
We tried this for Thanksgiving yesterday, unfortunately didn't quite come out like how it looks in the video. The texture was very tofu-like (although held together much better due to the methylcellulose), and it was also just very bland in taste for some reason. For others trying this recipe I would suggest adding extra salt and seasoning to the wet dough mixture as well as the marinade
I am sorry about that. Did you add in the celery salt, garlic salt and liquid smoke? Those usually pack a pretty big flavor. I made this again yesterday and it turned out for me. Either way thank you for your feedback and Happy Holidays.
I'm going yo try this, but wondering if I can make turkey cutlets instead of the roast. Thoughts?
Yes I think this would work even better. It will take less cook time. One of my plans is to adapt this recipe and make "chicken" cutlets. I'll try to reach out when I get that one up.
Do you have a recipe for GF chicken breast? After developing a gluten allergy I can't find anything :(
I have a couple this one uses pea protein ua-cam.com/video/fCwoZVN-ARY/v-deo.html
And this one is wfpb with jackfruit
ua-cam.com/video/ZvcEfDKa32c/v-deo.html
You can also type in gluten-free chicken at www.veganalohakitchen.com and the written recipes will pull up.
Any substitute suggestions for liquid smoke? It’s a migraine trigger for me. Thanks!
You could add extra smoked paprika that will give it a nice taste. If you have a regular smoker you could take this ingredient out and just give it a natural smoked taste by putting it in the smoker. Or possibly grill it but put Smoky wood chips in the grill.
Looks great! But I'm allergic to soy. What would be a good substitute for the tofu?
A half can of white beans might work. I'm not positive because I know the tofu firms up a little bit when it bakes. But the methlcellous also does a good job of binding everything together. I would try it with a small loaf to see how it turns out. Let me know how it works. I would swap the tofu for beans and then add a half a tablespoon more of methylcelliosis.
@@VeganAlohaKitchen That sounds great! Thanks!
Do you wash the flour with the water from the sink?
No washed flour for this recipe. The full written recipe found here. sites.google.com/view/veganalohakitchen/meat-alternative/gluten-free-turkey
Does it freeze well
Absolutely. You can freeze it before you cook or after. I always shave off a bunch and keep it in the freezer for sandwiches. I have also frozen it in "turkey" pot pies.
what purpose to use jackfruit?
I like the texture it adds but it is optional.
Can you make this and freeze it for later?
Absolutely it freezes well both before cooking and after.
Hello! I made the mistake of following your verbal instructions on the tofu portion and didn't have captions on. Ended up with an overly mushy tofu mess after two days of cooking! Please edit it on your website recipe instructions too as to not confuse anyone else like it did for me.
So sorry it didn't work out for you. I found if you place it in the fridge overnight it should firm up and cook through.
Meth-elle-cell-you-lowss.