Thank you for using some easier to find ingredients this time around. I appreciate that you often use the most optimal ingredients to get authentic flavours for each dish instead of always rehashing the same ingredients, but most often Im just too lazy to order ingredients online or to visit multiple stores to prepare for one dish haha.
I just discovered your channel and I'm adding eeeeeeverything to pinterest it looks amazing! Sorry for asking this it's probably just because I'm new but when you mention vegan meat crumbles is there a certain dried or frozen product you're referencing? Thanks!
Delicioussssssss! Gorgeous!! Yum! Each of your recipes is amazing! What do you use as your bamboo steamer liner? I am looking for something reusable, right now i am using parchment but have to toss it out each time :-/
East Meets Kitchen true! Well at least you tried to learn. Sorry, didn’t mean to offend with that comment. It was just something I noticed. Doesn’t annoy me, just “surprised” and not in a bad way. No, I don’t comment on pens, just chopsticks. Haha 😂Sorry again if I offended you! Thanks your video content. I always enjoy them!
Please just come to my house and make these for me :). Looks so yummy!!
WHOOT!!!
OMG finally a vegan channel with Asian recipes! Thank you so much!
So glad that i ve found you... I missed Dim Sun so much since i ve been vegetarian for 20 yrs... Bless you for sharing this with us
Thank you for using some easier to find ingredients this time around. I appreciate that you often use the most optimal ingredients to get authentic flavours for each dish instead of always rehashing the same ingredients, but most often Im just too lazy to order ingredients online or to visit multiple stores to prepare for one dish haha.
Really enjoy your teaching style and the videos are so easy to follow - thank you!
I love your cooking channel! your recipes are inspiring & I am definitely going to make these dumplings next week. thanks!
The dumplings look so good!
First time I've seen the Seaweed Konnyaku used as a Shrimp substitute. Choy Pin ftw!
Finally the vegan shrimps!
I just discovered your channel and I'm adding eeeeeeverything to pinterest it looks amazing! Sorry for asking this it's probably just because I'm new but when you mention vegan meat crumbles is there a certain dried or frozen product you're referencing? Thanks!
Love me some dim sum!!!!
East Meets Kitchen minus the chicken feet
These look so yum!! Thanks for making this video :) What material did you use in the bamboo steamer ?
Thanks for this video. What's the name of the unit you place the steamers in?
Delicioussssssss! Gorgeous!! Yum! Each of your recipes is amazing!
What do you use as your bamboo steamer liner? I am looking for something reusable, right now i am using parchment but have to toss it out each time :-/
Yesss! Just bought them. Awesome awesome! Thank you :-D i missed it in the description box earlier
I’m always surprised by the way you hold chopsticks! I used to hold it weird too but finally learned the proper way. Maybe you should try too? 😸
East Meets Kitchen true! Well at least you tried to learn. Sorry, didn’t mean to offend with that comment. It was just something I noticed. Doesn’t annoy me, just “surprised” and not in a bad way. No, I don’t comment on pens, just chopsticks. Haha 😂Sorry again if I offended you! Thanks your video content. I always enjoy them!
Are there pre made wrappers already in the market?
How long can they be frozen for?
Where i can buy the Shrimps online ? i can`t find it :(