That knife is certainly very sharp. You can hear the crunch of the vegetables as he cuts. I loved the music, the whole video was soothing and very relaxing to watch. The dumplings look delicious.
I guess im asking the wrong place but does any of you know of a way to log back into an instagram account? I stupidly lost the password. I would appreciate any tips you can give me.
Lost my father in law today and having trouble calming down and getting rest, this has helped very much. I always enjoy your videos, tonight especially. Thank you
I just made dumplings for the third time using this dough recipe, and it always turns out perfect. when kneading the dough it seems like it's too rough and will never come together, but it will. it will also get much smoother when you roll it out. i would suggest using corn flour/starch for when you're rolling to prevent sticking, and also if you're stacking your wrappers definitly put some corn flour in between. i tried with regular flour once, but the dough will absorb the flour and make the dough rougher and it doesnt prevent sticking. i also found the corn starch helps prevent the dough from drying out (especially on wrapper endings).
the cinematography is pure art !!! never thought a food recipe video could be so soothing ! Indeed you do epitomize the philosophy of mindfulness that says "we are not only the food we eat, but what we see, hear & speak" ! what a joy to watch your work! you're a gifted man! God bless and thank you so much for sharing your art and knowledge with the world! much love, a HUGE fan !!!
Oh so you should watch chef's table (Netflix series), chef (movie), ramen shop (Asian movie don't know the nationality because there's people speaking different languages and I don't remember well), street food (Netflix series)
I finally made these today and am eating them right now. They are soooooooo good. The only thing I didn’t have were the sesame seeds but the sesame oil still gave the flavor. Love the ginger! The dipping sauce is great! It wasn’t hard rolling out the dough circles either and for a person who has anxiety working with flour, I feel like I got away with something. Well, now to clean up the huge mess. You have to try these!!!!!! Thank you Chef Peaceful Cuisine!
I absolutely love this video. I first saw the one without the music and it was so nice to just be able to focus on the recipe without the added noise. I enjoyed hearing the sound of the knife on the board and cutting the ingredients. Now am watching the one with the music and it's just as beautiful and soothing as the first version. Guess what I'll be having tomorrow for dinner. Steamed Dumplings. Thank you!
I can’t wait to try this recipe. I’m going to be trying out a lot of Asian, particularly Japanese recipes, traditional but vegan ones. I have such an appreciation for the culture and I’m amazed at how healthy a lot of Asian food tends to be. ありがとう Arigatou 🙏🏼
i've watched several other videos about making dumplings but none has been as in-depth as this one. finally feeling confident enough to try these tonight itself
I may have been too late as I watched this video today, but i want to mention that the cabbage is totally different from the one you can find in Europe even if it looks like the same. the cabbage we can get in japan is very soft and slightly sweet, so i think the most similar one is Chou Pointu. you can never use any other cabbages for any Japanese cuisine.
This is the best video on UA-cam. It's perfect. The sound affect is so soothing, and the music and the peacefulness of it. Thank you for this. I'm fasting at the time and watching several recipe videos and this was by far the best
hello~ i've been following your channel for quite a while now. since almost a year i think. the more videos i watch from you, the more i get addicted to them. your asmr videos and the ones you add music in, i really love all of them. like your channel name says, they are really peaceful, calm and good to watch when i feel anxious or even when i'm not, because i like the beautifulness and aesthetic of them. i love your editing, your camera angles, and how sometimes you add some humour in your cooking videos. i also love that your gestures are quick and dynamic, unlike most of the other cooking videos where people are slow and careful with their movements, which honestly makes me kind of bored. it's gotten to a point where i have watched so many of your videos that i can even recognize most of the ustensils and ingredients you use haha please keep doing what you're doing. i'll be cheering for you on the other side of the screen.
I know this is an insensitive question but I've always wondered where he gets his main source of income. He has such a relax, laid-back lifestyle, I admire that
I just find your channel, ofc it's peaceful I can't stop watching your videos they make me peaceful w/ all these beautiful musics and just the cooking noises
This is an aptly named channel. I just feel so peaceful watching the videos and I love how clean and uncluttered it is. Thank you (and this looks like a recipe I may actually attempt to make).
I like the background music .. and the way you cut , it feels so smooth . ..I will say that he is a loving man , because he really sure that his dumplings are made beautiful and fine.. thank you for sharing this
ありがとうございました for the inspiration. I haven't cooked anything boiled in water for years, because it never turned out well, but your video motivated me to give this a try. これはおいしいです。 I'll repeat this for sure!
Because of your comment, I'm gonna grill a giant peace of steak. Just to make sure, that one vegan person, who's trying to "change something" is gonna change anything. Go Meat ❤️
My mom used to tell me that if you don't put enough salt in your veggies to help the dehydration, your stuffing will taste floppy. And a good pastry should be thicker in the middle and thin outside, tofu maybe your best alternative if you're making vegan ones, tofu+carrot+spring onion is one of my top 3 favourite TvT
Your videos are always so relaxing... The music and passion you put into cooking/making food. It's beautiful. Thank you for bringing the world such an experience; keep up the good work!
It's too late to reply but I think you can use the cabbage leaves instead of flour as far as I know I haven't seen one which can replace this with in making dumplings
That knife cuts so beautifully
That knife is certainly very sharp. You can hear the crunch of the vegetables as he cuts. I loved the music, the whole video was soothing and very relaxing to watch. The dumplings look delicious.
The knife is $450 🤔
Ya. You can easily cut a human leg piece with this.
I guess im asking the wrong place but does any of you know of a way to log back into an instagram account?
I stupidly lost the password. I would appreciate any tips you can give me.
@Landyn Junior Instablaster =)
Lost my father in law today and having trouble calming down and getting rest, this has helped very much. I always enjoy your videos, tonight especially. Thank you
*internet hug*
thank you kind friend xo
a big fluffy warm hug from me, too
E KS thank you so much
stay strong
he has such nice hands.
gays into the iris widow u thirsty bitch he literally has normal hands smh
SKX FX he has nice hands for a man
HowTos4U wdym with "for a man" man dont have ugly hands and women arent the only one with pretty hands lmfao sexist much?
SKX FX i’m saying most men don’t care about there hands .
gays into the iris
hand fetish? 😅
i feel like i'm watching a japanese drama movie of a man cooking. awesome aesthetics and cinematography.
I feel like this when I first saw this channel.
I just made dumplings for the third time using this dough recipe, and it always turns out perfect. when kneading the dough it seems like it's too rough and will never come together, but it will. it will also get much smoother when you roll it out. i would suggest using corn flour/starch for when you're rolling to prevent sticking, and also if you're stacking your wrappers definitly put some corn flour in between. i tried with regular flour once, but the dough will absorb the flour and make the dough rougher and it doesnt prevent sticking. i also found the corn starch helps prevent the dough from drying out (especially on wrapper endings).
Really recommend rolling the edges thinner and the middle thicker
@@thereinthedeep yess that's what I ended up doing naturally after the first couple of.times.making it! If I don't do it then the edges are too doughy
Thanks
Thanks for your tips!:))
the cinematography is pure art !!! never thought a food recipe video could be so soothing ! Indeed you do epitomize the philosophy of mindfulness that says "we are not only the food we eat, but what we see, hear & speak" ! what a joy to watch your work! you're a gifted man! God bless and thank you so much for sharing your art and knowledge with the world! much love, a HUGE fan !!!
Oh so you should watch chef's table (Netflix series), chef (movie), ramen shop (Asian movie don't know the nationality because there's people speaking different languages and I don't remember well), street food (Netflix series)
the song in the beginning makes it sound like its going to be a film about two cabbages falling in love lol
i still live the video thogh
the one from K like a little pixar short film!
Totally! Haha
So cute. I feel like I need to see that now. 😮
4:48 is the crying in the rain scene! :'D
is that music from movie ? can you tell me where can i download it ?
Made me almost fall asleep
Instead, the one who fell in love here is us towards Ryoya and his beautifully made boiled dumplings, LOL.
よく餃子を作る中国人です。日本人が餃子を皮から作るのを初めてです。素晴らしいです。一つお勧めです: 餃子の皮を作る時、周りを薄く、真ん中を厚く作った方が、より良い食感ができる上、中身も多く入れます そして煮る時も破りにくくなります 形ももっと丸くにできます どうぞ試してみてください。
私は日本人ですが、餃子は皮から作ります。水餃子の時は真ん中を厚くするやり方をしています。美味しいよね水餃子。
中国の味じゃないですから、美味しいかどうか判断できないですが、皮の作りから見ると、達人のレベルと思います。
Yes I agree.
曾て北京でも、日本でも、中国人が作る水饺を食べた事があります。
皮から作ってくれました。もの凄く美味しかったです😃
她は、日本で、私に水饺を、その場で皮から、60個作ってくれました。
息子(5歳)もいるから、問題ない。とかなんとか(゚o゚;;
一体誰が60個もの水饺を食べるのか
(゚o゚;;
そういえば、北京でも一人前が、山盛り水饺を渡された経験があります(^◇^;)
一緒に来てくれていた人に、一緒に食べて貰いましたが🤣
幾ら美味しくても、食べ切れないよ。と、思いました(^◇^;)
コロナ禍前のお話しです😥
長文をお読み頂き、有難うございます🙏
谢谢你🙏
I finally made these today and am eating them right now. They are soooooooo good. The only thing I didn’t have were the sesame seeds but the sesame oil still gave the flavor. Love the ginger! The dipping sauce is great! It wasn’t hard rolling out the dough circles either and for a person who has anxiety working with flour, I feel like I got away with something. Well, now to clean up the huge mess. You have to try these!!!!!!
Thank you Chef Peaceful Cuisine!
Thank you so much! Scrolling down to find this comment 💕
It's almost therapeutic to watch it
Beautiful, i feel like this should be a cinematography cooking show!!
Would've loved to see the inside of the finished dumpling!!;)
That's a good idea! I've been thinking about doing cooking videos and I wouldn't have thought of that. Thanks! :)
Man your username reminded me of the series that got canceled after two seasons. The one with elija woof :(
holisticmaya I 11q1know 1q 1PÀ1PLLQ1₩)))1
@Lee Victoria "Dirk Gently's holistic detective agency"
I absolutely love this video. I first saw the one without the music and it was so nice to just be able to focus on the recipe without the added noise. I enjoyed hearing the sound of the knife on the board and cutting the ingredients. Now am watching the one with the music and it's just as beautiful and soothing as the first version. Guess what I'll be having tomorrow for dinner. Steamed Dumplings. Thank you!
The moment I heard the sound of the cabbage being sliced, I was in love. :')
These videos are really helping me calm down and take my mind off finals, thanks so much! ♡
プライスキャサリン everything will be fine. Good luck on your tests
プライスキャサリン don't over-study and stay positive! you'll do fine when the time comes!
プライスキャサリン same but in Vietnam lol
True, these help me too :D
same in France :)
I can’t wait to try this recipe. I’m going to be trying out a lot of Asian, particularly Japanese recipes, traditional but vegan ones. I have such an appreciation for the culture and I’m amazed at how healthy a lot of Asian food tends to be.
ありがとう
Arigatou 🙏🏼
You make it look so peaceful, The music adds to that. Me being Vegan too, I'm looking forward to making some of your recipes.
食材を切ったり混ぜたりする音とBGMがめちゃくちゃ心地よくて、この動画を見ると寝落ちてしまいます。投稿された日からずっと眠れない時はこの動画を見ています。5年経った今でも変わらずです。
i felt at peace for the first time in months watching this
i've watched several other videos about making dumplings but none has been as in-depth as this one. finally feeling confident enough to try these tonight itself
Your videos make everything better.
りょうやさんの料理を生で見たい。喋りなくても見てられると思う。
丁寧で美しいから料理というより最早アート👏🏻
i didn't know making dumpling dough was so simple, this video is amazing
All those fresh ingredients presented so artistically was incredibly therapeutic.
I may have been too late as I watched this video today, but i want to mention that the cabbage is totally different from the one you can find in Europe even if it looks like the same.
the cabbage we can get in japan is very soft and slightly sweet, so i think the most similar one is Chou Pointu.
you can never use any other cabbages for any Japanese cuisine.
Well... That's disappointing...
This is the best video on UA-cam. It's perfect. The sound affect is so soothing, and the music and the peacefulness of it. Thank you for this. I'm fasting at the time and watching several recipe videos and this was by far the best
i made them, and my family loved them. thank you and God bless
Did you used dried mushrooms or fresh ?
Muchas gracias a tí, por enseñar tus recetas de manera tan simple, concentrada, limpia y relajada. Gracias! Peaceful Cuisine
hello~
i've been following your channel for quite a while now. since almost a year i think. the more videos i watch from you, the more i get addicted to them.
your asmr videos and the ones you add music in, i really love all of them. like your channel name says, they are really peaceful, calm and good to watch when i feel anxious or even when i'm not, because i like the beautifulness and aesthetic of them. i love your editing, your camera angles, and how sometimes you add some humour in your cooking videos. i also love that your gestures are quick and dynamic, unlike most of the other cooking videos where people are slow and careful with their movements, which honestly makes me kind of bored.
it's gotten to a point where i have watched so many of your videos that i can even recognize most of the ustensils and ingredients you use haha
please keep doing what you're doing. i'll be cheering for you on the other side of the screen.
水餃子が、映像と音楽で、こんなに素晴らしい作品になるなんて感動です。
I never thought a recipe would look so dreamy
This is the one channel that I always love to get upload notifications from. Loved the video!
Please enjoy a bite or two on your vids--it gives a certain satisfaction to the watcher😊
Yes, but also a certain torture to see him enjoy what he cooks and we can't! :P
いやぁ〜それにしてもオシャレな動画ですね。
動画の作りが一つ一つ丁寧で見やすいし、フォントなども好きです
Love it! I feel like this is something I can actually make at home without much stress :) Thank you for such a great recipe!
I could watch your videos for hours. Never get bored of them, too soothing for this world
I know this is an insensitive question but I've always wondered where he gets his main source of income. He has such a relax, laid-back lifestyle, I admire that
Phuong Dinh Same! I want to live his lifestyle but I don't know how to afford it.....
yeah, ikr :) hope there'd be a Q&A session in future so he'd share more about it
Parents have money,,,, nobody can afford to travel as much as this guy, unless your family has lots of money.
He could be a chef of a luxury hotel or restaurant. He just do this on his free time. Just a wild guess. 😁
same, specially when you see how much his coffee machine costs...
I just find your channel, ofc it's peaceful I can't stop watching your videos they make me peaceful w/ all these beautiful musics and just the cooking noises
Sometimes I watch and pretend he cooking just for me U///U
Lol
#singlelife
Always an excellent presentation and finish.... great job.
I already made it twice. I love this recipe, congratulations.
This is an aptly named channel. I just feel so peaceful watching the videos and I love how clean and uncluttered it is. Thank you (and this looks like a recipe I may actually attempt to make).
BGMすっごい落ち着くし
包丁の音良すぎだし
美味しそうだし
最高ですね↑↑笑笑
餃子の新しい作り方を教えてくれてありがとうございます。
中国人なので、うちで餃子を毎週作ります。
来週はこの動画のようなベガン餃子を作ってみたいと思います。
wowww that knife is really sharp
I like the background music .. and the way you cut , it feels so smooth . ..I will say that he is a loving man , because he really sure that his dumplings are made beautiful and fine.. thank you for sharing this
このクオリティの映像がタダで見れるんだからそりゃテレビ業界も苦戦しますわ
I love veggie dumplings - thank you for this simple and clean recipe!
it seems that you make all your dishes with love :) i like your videos
i enjoy watching you cook. its so calming
I just made these and they're really good! The dough was a little hard to deal with but it worked out! I fried and then steamed mine :P SO good!
ありがとうございました for the inspiration. I haven't cooked anything boiled in water for years, because it never turned out well, but your video motivated me to give this a try. これはおいしいです。 I'll repeat this for sure!
Peaceful food, wow! Go vegan ♥
Because of your comment, I'm gonna grill a giant peace of steak. Just to make sure, that one vegan person, who's trying to "change something" is gonna change anything. Go Meat ❤️
@@ogeelock3053 You have to respect people.
@@Meccie Have I mentioned, that I don't respect people? I don't think so.
I love all your recipe. Every ingredients you used surprised me.
I'm not a vegan, but all of your dishes look really good
Muy buena su receta. Me encantó la meticulosidad con que trabaja. C gracias desde Panama
My mom used to tell me that if you don't put enough salt in your veggies to help the dehydration, your stuffing will taste floppy. And a good pastry should be thicker in the middle and thin outside, tofu maybe your best alternative if you're making vegan ones, tofu+carrot+spring onion is one of my top 3 favourite TvT
I get so excited when there's cabbage in a recipe. Such a lovely video!
I'm going to make this tomorrow for Xmas day!
This is literally better than any asmr video out there this is the ultimate relaxing video
Omg it’s made from scratch didn’t know he was going to make wrappers as well!! Im going to try this recipe!! Thank you!
Tank You
یاد گرفتم خیلیها خیلی سخت آمزش میدهن اما تو با روش خیلی ساده آموزش میدهی که مشکل و سخت نباشد.
دستت درد نکند
👏🌹🌷🌸💮🏵✋ممنون از ایران🙄☺
今回はロングver.で大変でしたね。。
おつかれさまです。
拝見している者としては、只々嬉しい限りです😊
ゆっくり穏やかに深い眠りにつけそう。。😌
もう一度拝見して眠ろうと思います。
ちなみに私はシソ入りが大好きです🍀
いつも素晴らしい動画をシェアして下さり、本当にありがとうございます✨
分かります!
F SH 共感出来て嬉しいです😊
⁶
Your videos are always so relaxing... The music and passion you put into cooking/making food. It's beautiful. Thank you for bringing the world such an experience; keep up the good work!
Each time he cuts the onions my eyes still tear
初めてこのチャンネルの動画見ました! 普段自炊あまりしないんですけど、これ見てめっちゃ料理したくなりました、、、!!
That is very cute stylization of Ukrainian vareniki (вареники)! Thank you!
I love watching your videos before bed. I feel so relaxed. Thank you!
So THAT'S where l was going wrong...! I used cold water. When l mixed with flour, 😕thanks so much for that great demo,
ce comme ça qu'on enseigne les gens par les gestes action un video très douce merci infiniment
*saw a new upload on phone, instandly jump out of the bed, turned the computer on and watch in hd*
THANK YOU
Feeling so peaceful while watching your video. The dumplings are so beautiful.
Have you tried using coconut vinegar? It's the best for dipping sauces in my opinion
How can this video be so calm and nice ? combination of good background music and so on , love it
thanks for sharing
Ah the sound of the cabbage being cut is soooo satisfying to the ears 😍 also, could I use a cheesecloth to squeeze the liquid out of the cabbage?
This was so nice! Thank you for creating such video😊you have given me confidence and I shall try to make them myself .
The music gives me serious animal crossing throwback vibes ahhh
These videos are beautiful, They have such a lovely, meditative quality about them, but are also instructional. Love them!
すごい良く切れそうな包丁(°_°)
1度でいいからこの方のお料理食べてみたい( ¨̮ )
UAU! Parabéns sua receita esta completa deve ficar uma delícia, amanhã farei para experimentar.
Obrigado pela dica.
This is so calming. Almost put me to sleep... In a good way :D I love watching your videos when I'm relaxing or feeling anxious!
Muy agradable de ver, lindas tomas y música tranquila.
皮をまんまるに伸ばすコツとかってありますか?
Thank you for a wonderful video and wonderful recipe.
Best freaking channel ever
good
I love that you always upload two versions of a recipe!!! keep up the great effort I love your videos
He just seems like he'd be really cute, even without seeing him! 😍
I respect the artistic quality of your cookery and from one cook to the next wish you the best.
I prefer your videos without music but it's still very enjoyable :)
Just realised you HAVE uploaded the version without music.. >
Whenever I watch your videos I fell the energy of relaxing. Thank you Ryoya, and love the way you make us fell good!
Can u steam them instead? Also your hands r beautiful 🙏🏼🙏🏼🙏🏼
the art of chopping
the art of slow food
the art of peacefull cuisine.
merci chef!🌱
These look seriously amazing! What would be the best gluten free flour to substitute?
It's too late to reply but I think you can use the cabbage leaves instead of flour as far as I know I haven't seen one which can replace this with in making dumplings
beautiful images, with the simplicity of essentials. a painting... Thanks!
wow I also made dumplings a few days ago
blog.naver.com/lienleee/220879319052
mine. but there is no process video.
sadly can't read a thing, but it looks really delicious! (:
Thanks for visiting my blog. I just added English though.
I hope you have a nice day :D
Seriously........... Im satisfied simply watching and listening. THANKS
This reminds me of playing cooking mama when I was younger :') XD
I love this recipe so much. So easy to make with all the simple ingredients. Thank you!
所要時間はどれくらいですか??
すごく美味しそうです…( ᷇﹃ ᷆ )
Thanks for all the help!!! Looks amazing!