Umami TV 【天然真鯛 Vol.5】真鯛白子

[@alexchanming]

乾淨毛巾😂笑左

[@crystalbbfung]

瑩光魷魚🦑正，期待新片🥳

[@jackychen8638]

真功夫👍

[@puppycat4142]

用咗紅蘿蔔泥, 有咩唔同呢? 以往講解好詳細架....

[@Tremulousnut]

Have you tried shirako grilled on kombu? It’s awfully decadent!

[@alanvonau278]

Some _shirako_ recipes: www.google.com/search?q=shirako+recipe&oq=shirako

[@waiying05]

我愛白子

[@冯许建]

唔可以教玉子烧好似蛋糕好好食好想学自己整黎食

[@jackychen8638]

什么牌子的酸汁？

[@loujason1838]

睇到塊毛巾一定唔會食！個廚師完全冇要求咯！

[@danielli0402]

可唔可以講下酸汁點整

[@TheChrisHit]

酸汁通常自己出去買現成嘅，有好多款味道，有啲係檸檬有啲係柚子等，既然有得買嘅可以自己揀啱自己口味/啱食材嘅口味～

[@alanvonau278]

I have never seen those before. What is "白子" in English?

[@alanvonau278]

@@Fwtw7 Thank you!

[@Tremulousnut]

Shirako (milt). That’s basically the balls of a fish.

[@alanvonau278]

@@Tremulousnut Now that I know what it's called in English, I know what it is 😋. See en.wikipedia.org/wiki/Milt.

[@fokchaksumsam]

👍🏼👍🏼👍🏼👍🏼👍🏼

[@matthewho789]

拍埋你哋試食會更好 講下嗰味道啊 口感嗰啲

[@404lyc4]

2:10白紙？！😂

[@chrisli9862]

點訂既...