you are the teaching mentor for in cookery.my teacher in hospitality never taught me even a quarter of the vegetable slice technique you shown.thank for share chef. God bless you
its nice to watch vanchef cook he always has a smile on his face and it is really nice hearing and seeing him cook with so much of passion great keep it up sir
wow.... really impressed sir. i am a beginner student of kooking ,just brought some knife and made a chopping board myself and u just help me a lot how to cut vegetables .... thanks a lot.
Just wanted to say thank you very much...it is easy to find a recipe and easy to cook...but this kind of video shows people how to cut different shapes and textures to accent a dish...and how to properly cut things
I love cooking, by now I'm self-learning all the skills and knowledge of a Chef. I am going to study in a gastronomy school next year, but, I just can't wait to learn! Thank you Chef for this video. It has been helpful.
Vahchef . I wish you could teach me how to make food for people for a living. Not everything is free. But you have helped me personally. I do not know if you intend to commercialize or capitalize , but humbleness is what counts. Thank you.
Chef can you please suggest us that what are the essential knives we need to keep with ourselves as an amature & enthusiastic weekender cook for the preparation of various veg & non veg recipes
I enjoyed learning the terms of cuts to use in my kitchen. Great video. You said you use a blender to make garlic paste. I enjoy using the flat side of my knife to press down flat on the mince and pull back to smear and mush into paste when paste is needed. Then I don't have to clean the blender. Thanks for posting this.
Thank you chef. Cooking is an art. You can create a garden for a salad or simply treat it as waste. It’s all about the passion to excel and creativity. 👍👍
Chef, I enjoyed this video very much so. Thank you for taking the time to post. One comment I wish to add is that I had hoped for you to keep the text explaining the Name of the cut throughout the video. You stopped somewhere around brunoise! That would help a visual learner such as myself continue to remember the cut types. Otherwise, perfect. And thank you again, Anthony
Thanks for the video. Learned a lot of stuff about first step in cooking! Also, could you please suggest some good knifes that are available in the market?
THANK YOU SO MUCH CHEF IM A CHEF BUT I ALWAYS TURNED TO IGNORE THE BASIC AND THANKS FOR REFRESHING MY MEMORY NOT TO FORGET TO MANSION THAT IM GOING TO SHOW OF AND SHINE WITH MY NEW CHINEESE CUT THE ROLLING CUT
wow! what a chef excellent explanation in cutting methods of vegetables I had learned a new way to cut thank you for this type of unique video keep uploading
I learnt a lot from u chef not ur very gud master. U made me cooking very interested. Thanks a lot for sharing your knowledge. Teach us some more and more recipes like this.
GREAT VIDEO. I never saw the peering knife you use so pointy and sharp. is that from India.? what is the name so I can look at in the Internet/ thank you.
VahChef ! I make amazing Double Chilli Chicken curry due to you ! the recipe is super fast and it is great for high protein diets, I just keep some chicken on the fridge and turn them into Double Chilli Chicken dry with minimal oil before my workouts ! Thanks alot for teaching me this great dish.
Excellent Presentation Chef. You are an Inspiration. Where do i get the chef uniform? you are well dressed and always smiling. i am a beginner. Enjoyed viewing cut demonstration. Can you suggest online certification course?
your explanation of cutting vegetables is fabulous. I learnt a lot from U in a single stretch for which I thank a lot and hope to see u in posting this type of lessons in cooking methods, dos and donts etc in future videos. You can conduct training classes online for different kinds of methods and gadgets to use including knives. I am a fan to U.Thanks once again. ssmurthy, vizag. A.P.
+zenyricardo duuuude I know at that very second I couldn't wait what he was gonna say next hes like us Indians call it.... garlic paste, im like hahahahaha,, I dunno why he seems cool but like hes enjoying himself a lil too much hahapeace daniel
you are the teaching mentor for in cookery.my teacher in hospitality never taught me even a quarter of the vegetable slice technique you shown.thank for share chef. God bless you
its nice to watch vanchef cook he always has a smile on his face and it is really nice hearing and seeing him cook with so much of passion great keep it up sir
00:45 CHIFFONADE LEFTY VEGETABLES, 2:20 JULIENNE,BRUNOISE 3:4, BATONNET 4:12, ALLUMENTE 4:55, DICING SMALL, MEDIUM, LARGE 5:30
STARDOM MANSION BOSTON thanks
thanks
There is this product that I brought recently on boobaby.shop called mandolin vegetable slicer and it made my cooking life easier.
Thanks
Thank you so much. You sir are passionate about cooking, down-to-earth and a natural in front of the camera. Much love!
His way of explanation is AWESOME
wow.... really impressed sir. i am a beginner student of kooking ,just brought some knife and made a chopping board myself and u just help me a lot how to cut vegetables .... thanks a lot.
Samrat Biswas Awesome... Good start...
+Van chef
how to make fish vegetarain
You are the best. Learning to cook indian. Thank you sir foe being an awesome chef and teacher.
Your video reminded of my classes in my Hotel Management Degree. I loved all this cuts and did a lot of practice to gain perfection in all this cuts.
Just wanted to say thank you very much...it is easy to find a recipe and easy to cook...but this kind of video shows people how to cut different shapes and textures to accent a dish...and how to properly cut things
I love cooking, by now I'm self-learning all the skills and knowledge of a Chef. I am going to study in a gastronomy school next year, but, I just can't wait to learn! Thank you Chef for this video. It has been helpful.
Thank you very much for sharing your tips on cutting vegetables. Very informative and helpful.
Ur welcome.
Diane Milligan hi
Vahchef . I wish you could teach me how to make food for people for a living. Not everything is free. But you have helped me personally. I do not know if you intend to commercialize or capitalize , but humbleness is what counts. Thank you.
Hello VahChef and Thank you for easy-to-understand and healthy recipes. This video on cuts of vegetables was very informative.
Dear Chef, your video is furnished with very clear explanations. Thanks so much, Wish u good health, wealth and success !! Nandana from Sri Lanka
Chef can you please suggest us that what are the essential knives we need to keep with ourselves as an amature & enthusiastic weekender cook for the preparation of various veg & non veg recipes
thanks chef im learning for a professonal chef and im failing and after watching you i feel alot more confident
I enjoyed learning the terms of cuts to use in my kitchen. Great video. You said you use a blender to make garlic paste. I enjoy using the flat side of my knife to press down flat on the mince and pull back to smear and mush into paste when paste is needed. Then I don't have to clean the blender. Thanks for posting this.
Thanks. Happy cooking
Very informative and this is really helpful to teach my daughter ............she loves cooking food........
Thank you so much this really helped me in my homework about researching different types of cuts for vegetables
Thank you chef. Cooking is an art. You can create a garden for a salad or simply treat it as waste. It’s all about the passion to excel and creativity. 👍👍
Chef, I enjoyed this video very much so. Thank you for taking the time to post. One comment I wish to add is that I had hoped for you to keep the text explaining the Name of the cut throughout the video. You stopped somewhere around brunoise!
That would help a visual learner such as myself continue to remember the cut types.
Otherwise, perfect. And thank you again,
Anthony
Anthony Morgan Will try that for you. Thanks. Happy cooking
5,
vadhare sauthi indian redchatnni.
Thanks for the video. Learned a lot of stuff about first step in cooking! Also, could you please suggest some good knifes that are available in the market?
i am your big fan. nobody can teach me how to cook except u. great videos. :) Thanks for teaching us.
Thanks chef...ur method of teaching is so simple and easy..
salute to ur knowledge sir i hope i remeber all these cuts by the end of my first year
Thanks a lot chef i confuse with some names after watching this tutorial I understood everything im doing my it in raddison blu thanks a lot chef
+arun kumar Wonderful. Good luck.
This video is very helpful to beginners like me and it's a basic knowledge that we have to learn in the kitchen. Thank you chef for this video.
THANKS A LOT..I LEARNED FROM U VERY IMOP DISHES N TIPS .MAY ALLAH GIVE U HIDAYAT
i already know these kinds of cutting.only the name i just now know about.thank u so much
u teach like a teacher in cooking mr vah chef.
+ashu abdu Thanks. Happy cooking
This video helps me a lot since i take Culinary Arts.. Well,I hope that i can answers when my lec asks me questions.. Thanks a lot..
Awesome video! Such a wonderful and helpful video. I always wondered how to do the rolling cuts. Thanks alot chef!
Excellent Vahchef. The receipes shown by you are very easy to follow. Thank you so much.
THANK YOU SO MUCH CHEF IM A CHEF BUT I ALWAYS TURNED TO IGNORE THE BASIC AND THANKS FOR REFRESHING MY MEMORY NOT TO FORGET TO MANSION THAT IM GOING TO SHOW OF AND SHINE WITH MY NEW CHINEESE CUT THE ROLLING CUT
The title is so simple but the episode is one of the greatest I have seen.
Thank you for the example of julienne without wasting the carrot! Very good!
Melissa Carr Sure. Happy cooking
Vareh being a Hotel Management student it is easy fr me to understand the cuts ur a GreatGrandTeacher
Thanks, explanation was excellent and easy to understand.
Thanks you sir,it was very helpful.I love cooking and experimenting.
Thanks for showing how to cut the veggies.
My teacher flashes your video on our TV you are the best vegetable slicer 👍😁👍
wow! what a chef excellent explanation in cutting methods of vegetables I had learned a new way to cut thank you for this type of unique video keep uploading
Chef, Thank you so much, you did an excellent job for us Lefty people!
could listen to you all day
wow! loved your way to speak.. and thank you to share your knowledge!
IARA CALEGARI hi
Nice lesson of cutting vegetables
hi this video help me a lot to cut vegetables in easy way u are always wonderful
+Ravi Kumar Thanks. Happy cooking
Such a great teacher you are.. Thank u so much!! Most inspiring chef ever
+maria melwyn Thanks. Happy cooking
the way this man says vegetables completes my life.
I feel like i can read any cookbook now! thanks Chef V
Cheri Blossom hi
One of the best videos I have seen regarding cuts of vegetables...really informative. Keep up the great work chef!
I feel like i went to a hotel school.You are a great teacher.Thanks so much chef Sanjey Thumma.
Thanks chef for this wonderful videos..
Loved the roll cut of raddish
this video is very useful..thanks Chef
I learnt a lot from u chef not ur very gud master. U made me cooking very interested. Thanks a lot for sharing your knowledge. Teach us some more and more recipes like this.
This is new knowledge for me.I learnt a lot. Thank you very much.
The cuts lessons were great. Thanks, what do the french call a cut chai?
The way you say "vegetables" is awesome! love the video! This is my first and I will be watching more.
Perfectly Genius Idea in every way
Good information Chef ! Thnx a lot for everything..
Clear, fast and exhaustive. Good one.
Thanks. Happy cooking
Hello, Mr.Vah chef. Thanks for vidieos here. I can practice type vegetable cutting
+Frida Sandika Thanks. Happy cooking
nice dishes by u & wife. good videos i''ll see all of themes ☺☺☺👍👍👌👏👏
Thanks for your helpful informations and explanations.
my first time work in kitchen tommorow. helpful. thanks chef
+Pau Galang Good luck.
thanks a lots Vahchef I love cooking too and I learned more about cutting the vegetables
Ur welcome.
👍
Vahchef - VahRehVah الله
Analy Ycong olt
You are wonderful, I love this channel. I learn so much and you are a natural in front of the camera!
I really enjoyed this video, thank you very much.
I'm learning all these cuts in collage, this really helps aswell!
Sani Patel
Thank you, Chef. I like your video.
I love yr videos. .easy to understand too.I have a question please...what is cayenne pepper called in indian? ? Thankyou very much.
very nice 😃
that rolling cut was excellent 👌👍
GREAT VIDEO. I never saw the peering knife you use so pointy and sharp. is that from India.? what is the name so I can look at in the Internet/ thank you.
Super Episode! thank you Vahchef!! Love your show! From Thailnad.
+davidogan Thanks. Happy cooking
wow Thank you so much I learn a lot today.
Very enthusiastic chef!
VahChef ! I make amazing Double Chilli Chicken curry due to you ! the recipe is super fast and it is great for high protein diets, I just keep some chicken on the fridge and turn them into Double Chilli Chicken dry with minimal oil before my workouts ! Thanks alot for teaching me this great dish.
Thanks Chef ! The Juice just brought a smile on my face :)
thanku chef
thankyou very much, it will help in my studies.
Excellent Presentation Chef. You are an Inspiration. Where do i get the chef uniform? you are well dressed and always smiling. i am a beginner. Enjoyed viewing cut demonstration. Can you suggest online certification course?
Some talent you have sir
thank u chef very enlightening
Very nice video. Your passion for cooking is so evident in this video! Keep them coming!
Thank you Bhayya for sharing your knowledge
very enthusiastic chef.....
tq,i love yr proggrame chef n vry useful
thank you for the great video. Good clear explainations. You radiate joy.
Yu done hotel management
your explanation of cutting vegetables is fabulous. I learnt a lot from U in a single stretch for which I thank a lot and hope to see u in posting this type of lessons in cooking methods, dos and donts etc in future videos. You can conduct training classes online for different kinds of methods and gadgets to use including knives. I am a fan to U.Thanks once again.
ssmurthy, vizag. A.P.
Thanks for the very informative video, Chef!
Chef good job thanks and one mistake your using cutting board white. white cutting board only for dairy products use green cutting boards thank you
We Indians call it.......... Garlic paste!
I lost my shit
+zenyricardo
duuuude I know at that very second I couldn't wait what he was gonna say next hes like us Indians call it.... garlic paste, im like hahahahaha,, I dunno why he seems cool but like hes enjoying himself a lil too much hahapeace daniel
zenyricardo hahahaha... cool
Very informative - thanks!
Thank you for the demonstration it was really helpful and now I have great ideas
very nice 😃
That rolling cut was excellent sir👌👍
Thank you so much +VahChef !! You are so willing to teach :) love from China
+habibiahk Thanks. Happy cooking
Patatos and crazhed garlic... loved the chef
chef you are my inspiration.
once in my life I want to meet with u .
u r my gurugi
Thanks. Happy cooking
I have my practical test on Vegetable cuts on Monday. Wish me luck