How to Cut Vegetables Like A Pro | Healthy Winter Vegetables | Carrot | Radish | Spinach | Beetroot
Вставка
- Опубліковано 24 лип 2024
- Winter Vegetables | How to Cut Carrot Like A Pro | How To Peel Beetroot | How to Cut Radish Like A Pro | How to Cut Spinach Like A Pro | How To Grate Carrot | How To Julienne Carrot | How To Chop Vegetables | How To Peel Green Peas | Chopping Vegetables | How To Cut Green Vegetables | Rajshri Food | Varun Inamdar
Learn tips & tricks of various healthy WInter Vegetables available in India with our Chef Varun Inamdar.
Chef Varun Inamdar will introduce you to various winter vegetables available throughout the country and how to process, peel, cut, dice, grate them.
Red Carrot, White Radish, Sabji Radish, Fenugreek Leaves, Spinach Leaves, Fresh Turmeric, Green Peas, Tuvar Dana (Arhar) & Beetroot
You can try winter vegetable recipes such as:
Mooli Ki Sabzi - • Mooli Ki Sabzi - Radis...
Palak Ka Saag - • Palak Ka Saag | Spinac...
Palak dal Recipe - • Palak Dal Recipe - Dha...
Methi Matar Malai - • Methi Mutter Malai Rec...
Beetroot Salad - www.youtu.be/v=w9KldFo1o6M
#HowToCutVegetablesLikeAPro #WinterVegetables #RajshriFood #ChoopingVegetables
Kitchenware: Bergner - www.bergnerhome.in
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood - Навчання та стиль
It is Winter Season; learn how to cut, chop, julienne & peel these green vegetables with our Chef Varun Inamdar! :)
Great Tutorial ! 👏🏽👍🏽
Please can varun sir suggest best set of knife to use
Sujit Tamboli in my opinion ..... ALL knives r good. We just have maintain their sharpness 🔪.. 😁
@@amitalati5741 I mean to ask if sir uses any specific brand of knifes
Curiosity
Sujit Tamboli l.maduralpuukatomm urai
The flower cut on the carrots is so pretty! I've never seen that cut before.
Yes, it is usually used in Chinese Restaurants for Soups or Stuffed rice! :)
I'll try this too 😁
Really? Its super popular in thai food.
Same
I m a student of English literature,, but trust me ur English pronunciation and way of talking is very very impressive,, my subscription is 4 ur beautiful spoken quality,,
I never imagined that watching vegetables cut so finely was going to be so satisfying...😬😉
They way you speak, I can listen to you for hours.
Those beautiful and surreal carrot flowers made me happier than they intended to do..thank you chef 😍😭
Chef Varun is absolutely genius, gentle and so clear in his teaching !! Love this video and his work... A fan from Tamilnadu👍
I just love watching you cut vegetables. It is SO therapeutic, I forget all about this pesky pandemic and get lost in your beautiful world of vegetable cutting. Thank you SO much for your videos.
This is the first time I've seen the video. Thank you very much sir. Your explanation very sweet. I like you. 🌹🌹🌹😊🇱🇰👍
thank you
Very nice ...thnk u Chef Varun !!!
Love your videos! Thank you!
As always he's so fine with his functional instructions, tips etc
Thank you so much. Nature has great things for us to eat. Love to know more about using them in best way.
excellent Thank you
I just love this channel and even have tried many recipes from here...they are fabulous...Chef this video was very helpful and i have learnt a alot about cooking from you and this channel...best of cooking channel 🥰
Awsm sir wow thanx
Thanks
You have a lot of clarity in the way you explain. I have naturally evolved to most of these methods of chopping. Also, reminded me of your Onion chopping. Episode.
I think the small radish should follow the carrot method.... wash then chop of the ends, then the rest.
I wished you had shown how to preserve peas for the year . I just peel and put in ziplock bags, they store well over the year .
Would like to know how to use fruits when they begin to spoil and one HD to use them up quickly , but can’t eat them all. Pleas do cover this in the future episode on fruits that you spoke about.
Maybe an episode on party prep for large quantities of chopping and storing before actually getting down to the cooking.
This was a great episode! Thanks.
Hello, it is great to receive such appreciation and love from our viewers! Thank you so much for your kind words and suggestions. We will make sure to cover tips and tricks of fruits in our future segment! Your suggestion about showing how to preserve vegetables & fruits will be taken into consideration as well. Keep loving and supporting Rajshri Food :)
Absolutely wonderful
Absolute knowledge bank. Happy to watch and learn
Nice to watch and tks for wonderful tips
Wah!
I love your channel. Very helpful. Thank you for the tips!
Thank you so much!!!!!
So so good thanks 😊
Thanks you sar
ग्रेट🙏🏻🙏🏻👌👍
Beautifully explained 👍!! It's so simple & easy!!
Beautiful fresh and healthy vegetables! Love the Indian vegetarian tradition...
very good demonstration. thanks.
I love the way you explain.
Very very well explained👌 Thank you so much🙏❤❤
You are teaching so beautifully and kindly i just love the your accent.❤❤
Extra ordinary talented. Awesome and awesome. Enjoyed the video. Audio is really good. Keep it up.
This so helpful I just got to see this video because of my module tle subject I thought it will be boring like others but no it’s actually fun to watch you sir especially your abilities and techniques I’m actually amazed that I’ve finished this vid hahah❤️
Did it like an artist!
Simple Gentle....And nice!
Amazing video. Thanks for teaching. This is so essential for every day cooking and saves such a lot of time
Damn, I love this......such good teaching! And his love for food!!!
Excellent thanks for teaching
The flower carrots were so cute. That would be fun in a salad.
Amazing
V nice Video, Thank You,😍
Tried your mango jam it came out tasty last year till today my family enjoy s realising it.Thanks Suit.
Very nice chef
Excellent show.
Love your videos. In these days of Lock Down i am learning chopping of vegs n then the next step will be cooking. Your videos are a HUGE help to me. I have not disclosed the secret about your videos to my wife. she keeps complimenting me on the vegs i chop for her. The real credit goes to you sir. The keep them coming. Best wishes
Thank you sir you make cutting and chopping very easy love your all recipes
Excellent
These cutting videos are like meditation 😍🥰🤗
Brilliant!
So helpful video thanks sir i really impressed to way of your explaining very politely ...so nice😇
Thanks for your teaching , you made it easy for me to understand. Your way of cutting, explanation and everything is so unique.
It will help me alot in my training
You're videos and recipes r awesome
Beautifully presented
The way he talk is just mesmerising 😇😇🌷
It is so nice💓
Impressive
👌👌
Too good dear😊😊😊👌👌👌
thanks man :)
Great 👌 , Watching from Philippines ., Thanks ☺️ .
So much effort respect chef 🙏
Superb!! This really helps!!! In India we have 6 seasons. If you can make season wise vegetables and fruits videos, it would be fantastic! It'll be very helpful.
Ohhh...hooo....this is Soo good... I love the way...he taught us.... Thank u Soo much.... IAM glad
Thank you so much for such kind words! It motivates us to do more hard work after seeing such love and support. :)
👍👍
No drama.. No exaggerations... Right on point... Thumbs up to that..
You r amazing sir 😊
Am a Nigerian (African) I love ur videos u explain so well
Very helpful sir
Amazing 👍👍👍👍
Very, very, well explaind, thank you sir!
You're welcome! Your appreciation and love matters to us! :)
Simple for you my friend ... It definitely takes practice. Yet great tutorial ! 👍🏼
Hello, thank you for your appreciation! Practice will surely help to learn these techniques :)
Very very useful concepts explained!! Thanks a ton for this!!👍
You're welcome! It's great to see our video being helpful and getting appreciated :)
Thanks for the elaborate explanation Varun. makes it all look so simple. Could you let me know the make of your knives. And a tip on how you sharpen them and care for them.
You're welcome! Also thank you for your suggestion, we will surely cover it in the next segment! :)
Beautifully Explained!! 👌👌Thanks Chef!! ❤️
Welcome! And thank you for your love and appreciation :)
Nice
Great topic thank you
You're welcome! Keep loving and supporting Rajshri Food :)
V nyc
Very very nice
Impressive!
Nice explanation
You are good I like it very much such a good teacher love from UK.
Nice sir
Super
Sir I am big fan of yours vegetable cooking thank you
You're welcome! And thank you for your love and support :)
Nice video sir
Thank you for providing such an informative guide on vegetable cutting techniques!
Also, you glasses are sharp. Where can get a pair? Do they come in black?
Simple for you my friend ... It definitely takes practice. Yet great tutorial !
Nice
Wow very nice l wanted to arrange a party and l was thinking of something pro food so l will deffinetly try these vegetable cutting professionally
Lol.. I need someone to cut vegetables for me like a pro..😂😂😂
Varun is awesome. His recipes are too good.
Thank you so much!:)
Cauliflower and cabbage sir...very nice and clear explanation.. .❤️❤️
U r best chef....n my all time fav 😍
Thank you so much! It is great to receive love and appreciation from fans :)
That was wonderful. I love the way you present. You should have shown some onions, also. ,!,,,,👍
Bahut badiya Varun👍
Thank you so much for your appreciation :)
So nice chef can't go with out comment keep adding small things which are helping and searching for.
Most important vedio than recipes
You Earned an Subscriber! Great Job!!
Thanks for the detailed clear instructions. I prefer to peel fresh turmeric by just holding the knife vertically and scraping off the skin. I do the same for fresh ginger or even potatoes, carrots and radish. That way you don't lose the nutritious layer just below the skin, which has most of the minerals and vitamins.