Keto Yellow Cake Battle | Which one will reign supreme?!?
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- Опубліковано 25 жов 2024
- Keto Yellow Cake Mix Battle - Which one will reign supreme?!? We are battling out three different Keto Yellow Cakes - Duncan Hines, Birch Benders and a homemade version.
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I made the Duncan Hines Yellow $4.89. I used 6 Tbsp of Butter for the fat/oil. It made exactly 12 cupcakes. Took about 22 minutes to bake. They are absolutely delicious and perfectly buttery. I planned to do Pillsbury Sugar Free Chocolate Frosting $2.89, but they are soooo moist and buttery and delicious without it!!
How did they turn out? And how did you like the icing?
Sounds yummy!
One year later, from when you posted this, those items cost $6.00 each. I've got the cake mix in hand. When I picked up the can of vanilla icing vs the chocolate....the vanilla felt lighter? Have you experienced this??? So, I chose the chocolate on my first time. How was your vanilla icing?
TY I will try this brand. The difference in price is due to the cost of flour. Almond/coconut/cassava flours are way more expensive than wheat flour. It is worth the cost, especially for birthdays.
Thank you for doing this test!
I’ve cooked all three and like Duncan Hines the best.
This is the best review I've seen for anything keto, thanks for reviewing.
LOVED THE VIDEO Refreshing to see your presentation without all the preening that so many presenters indulge in. Have the Duncan Hines yellow cake mix to make. Want to add some cooked apples cinnamon brown sugar replacement to make a coffee cake. Any suggestions? Also tried the D.H. White frosting. tasted waxy.
macfitz
Love the battles!! Keep doing them!
I thought chocolate was terrible, I added vanilla extract to the vanilla frosting, made it much better!
I made the Birch with Chocolate icing. That taste you can’t quite put your finger on us “sadness and disappointment”. I’m trying the Duncan Hines with vanilla today. I’m having a luau and want to have cupcakes like everyone else. Loved the video! ❤😊
So Duncan is much better. I'm going to add frosting tomorrow when I decorate them.
I did the Duncan with the Duncan icing. My daughter could barely tell it was Keto. I made mini cupcakes and made parfaits with Jello Sugar Free Pudding (used half and half instead of skim milk). Added raspberries and I am beside myself with glee. I made them for a Luau I am having tomorrow and wanted to be able to have some desserts I can eat.
Thanks for doing the comparison for us! Very interesting outcome! Hope your knee is better.
We found the Birch Benders on Amazon 3 yellow cake mixes for $15.....and local Walmart has them for $5.98. We used melted butter instead of oil and pulled it out right at the 28 minute mark(my oven runs on the cool side).It was still ever so slightly jiggly in the middle but finished setting up as it cooled. The texture was amazing. My non keto family fought over the leftovers. The frosting is soooo good. I have the same opinion as you. I like the chocolate better than vanilla. I also recognize the frosting flavor but can't put my finger on it. Maybe its more similar to a Betty Crocker Extra Fluffy chocolate frosting 🤔
To make the vanilla floating taste better I mixed in about 1/4 cup of softened salted butter and a little extra vanilla extract with my electric mixer. For me it made a huge difference in flavor and it wasn’t so stiff when it was refrigerated.
For to add….start out with 2 Tbsp of butter and add to suit your taste and texture preferences.
omg, what a phenomenal video!!!! Thank you so much for doing this! I've been so curious about the birchbenders mixes. I love how thorough you were in this review, SUPER helpful! Thank you!!!!
Battle videos are great 👍😁
Great video! I saw these but haven't had a chance to pick then up. Good to know that are too bad. I think I'll grab a couple to keep in the pantry for birthdays and celebrations. Wish I could find the frosting! Can't wait for the brownie battle
Love these battle videos.!
I love these videos Jess!! I almost bought the birch benders at my Walmart last night but then remembered you were doing this video. I’m super glad I did because I don’t like coconut so I think I will do homemade or Dunkin Hines. Good video.
Very helpful and enjoyable video, Jess! Thank you so much for going to the trouble [and expense] to test these out for us! I had no idea Duncan Hines had a keto cake mix! I usually make cakes from scratch, but if I were in a hurry, I would definitely appreciate having one of these mixes in the pantry to reach for! Also, when friends and family are kind enough to offer to bake desserts for us, we can now suggest to them these mixes [then they won't have to buy all the expensive ingredients!] For a different spin on the texture, try blending everything up in a strong blender! It gives it lots of lift!
My husband wanted a orange keto cake so I used orange flavoring to Duncan Hines keto yellow cake and extra egg. He love loved it....😊
Here is how I tweaked my Duncan Hines: I bought the yellow cake mix (keto) because I was craving a good cake- but I wanted a chocolate cake- I was testing this product as I have tested other Keto products and only came to have my cravings crash and become sadly disappointed. I have been doing Keto for over 3 years, and I'm so glad there are plenty more options out there, but the price gouging is ridiculous! Here is my review and what I did to make my cake a success: Wet ingredients: 4 room temp eggs, 1/4 cup heavy cream, 1/4 cup water, 3 tablespoons melted butter, 1 tsp vanilla, 1 tablespoon of sour cream, mix well. Dry ingredients: Cake mix, 1/4 or less cup of cocoa powder. Mix all your ingredients with hand blender. Last add 1/4 cup of Lily's chocolate chips, or any brand of your choice. Bake at 350 degrees for time indicated on box. Frosting: 1 1/2 cubes of unsalted butter (room tempo) blend with hand mixer until creamy. Add 1 tbls heavy cream or almond milk. 1 tbls vanilla extract. Add powdered monkfruit sweetener or any of your choice. (I like Swerve also). Remember powdered/confectioners...sweetener- I don't measure my sweetener but I would guess start with 1/2 cup at least, then add until desired taste. Next add powder cocoa start with 1/4 cup, then taste. 1 pinch salt. Last I would highly recommend this, it throws this into another level- melt about 1/4 cup of chocolate chips and add to your mixture- blend and walahhh! Chocolate frosting goodness! After I baked my cake and let it cool, I cut it in 1/2, so I can have two layers, I mean I cut in half and not the middle like you would normally do. This gave me a half of a cake, but 2 layers and frosted well (you will have to make sure your frosting is room temp for the perfect texture). My husband (very picky) ate a piece and said it taste like a regular flour cake. I agree, it was so good, and the frosting makes this even more delicious, also with the little chocolate chips inside the cake is a chocolate lovers dream!!! Lastly, I would like to recommend that you cover and refrigerate this cake, BUT when you get ready to eat some take it out and let it sit for at least 45 minutes to soften. Duncan Hines was priced over $7.00, not happy about that price gouging!
nobody's reading this long azz newsletter
This sounds so good! My only question is how much butter? Not sure what you mean by a cube. Thanks! Been wanting a chocolate cake and have 2 yellow swerve cake mixes.
@@janp7660 It's a whole stick and 1/2 is what I meant. ;)
@@MaryZappamb4chrst thank you. Sounds very good!
Love this series. Keep them coming, also keep including your families opinions too.
Hi
Duncan Hines keto cake mix on my box don't have erythritol but allulose but I stand corrected
Enjoyed ur information and the battle
Good morning Jess, loved this video. Hope you're relaxing this weekend as well
Thanks so much for doing this!!
Hope you are feeling better! Love these videos.
I like birch benders Paleo for making doughnuts.
I think for a birthday etc those will be lovely.. I wonder how mini cupcakes made from those mixes would work!
Love the comparisons! I loved the BB vanilla frosting (normally don’t like BB)!
Hello thank you for doing this video. I was just wondering if you knew if the eggs and coconut oil macros are already added when it says for baked cake each serving. 30g 200 calories. Because I'm really counting them. And I'm trying to figure out why it goes high in calories when baked.
It's probably a dumb question but really don't know for sure and I think if I didn't ask I might over eat which I'm not trying to do. Thank you in advance ☺️
Ad a vanilla bean and banana to that frosting and whoop it up. You'll go nanas
The Birch Benders looked the most like regular cake to me, but honestly, I never eat yellow cake. I think there's probably better keto treats just because cake is really hard to get right. Thanks for taking one for the team!
Omg, for real! I prefer angel food cake but I'm so desperate for a good keto cake, I think I'll still try the birchbenders 🤣
@@MarydToKeto Angel Food is my favorite especially the sour cream angel food by the Kroger/QFC/Fred Meyer bakery. Next best is Safeway bakery white cake with white frosting (not yellow, but white). Oh my gosh....I have to stay away! I hope the Birch Benders is good!
@@Ginger_Lily 🤣 me too!
today I made one of Birch Benders and it tasted very sweet, ☹️😢
I wish I had watched this before I had bought them. LOL. I can't stand the coconut flour taste. I wonder if I put some vanilla extract in the frosting it will be more vanilla? I could only find the vanilla in all of the stores that I have been in. Great video. :)
Can’t wait to hear what you think! I think putting vanilla inter frosting is a fantastic idea!!
To bad they put palm oil in those frosting.
Can you use olive oil to make the Birch Bender yellow cake? That’s the only oil that I have. Or do I have to melt down the solid coconut oil in the jar to use in the mix? I do have that. Thanks! 😁🍰
Hmm - that is a good question - the only thing I could see happening is the olive oil taste may be a bit strong???
@@JourneytoHealthy thanks, I’ll melt the coconut oil, that’s what you used? Or maybe I’ll buy the Duncan Hines mix, it uses butter 😁 It’s the first time I’ll be making either of these boxed cakes.
Great review.
What about subbing monkfruit? Go Reece!
The Birrch pancake mix is a no for me.
And the waffles..yuck..that's why I haven't bought the cake mix
I don't like birch frosting
Can you make it a white cake just using egg whites??
Yes!
love reviews
The Duncan Hines vanilla frosting to me, has a waxy taste
All that look like cornbread I just can not get with the keto dessert it does not taste like take to me I hope to find something one day
Try Birch Benders brownie mix. I make mug cake from it. I use 6 tbsp of the mix, half an egg or just egg yold, 2 TBSP melted butter and a little water. I microwave 1 minute and 10 seconds. I top with a few cut up berries and a spray of sugar free whip cream. I do this once in awhile. it hits the spot. (can make only 3 TBSP of mix also)