Kadam | Tausali | Tavsali | Cucumber Idli | Steamed Cucumber Cake | Konkani Recipe

Kadam | Tausali | Tavsali | Cucumber Idli | Steamed Cucumber Cake | Konkani Recipe
Very Authentic and Traditional Konkani Dish called "Kadam" or "Tausali"
The only difference between "Kadam" and "Tausali" is, Kadam is cooked with "Turmeric Leaves" in small packets, but Tausali is cooked in a vessel like a cake. Kadam are like small cucumber Idlis which can be served without cutting into pieces. Tausali is like a cake which needs to be cut with a knife and served.
Both of them can be servied hot with Ghee or with chutney or with Jaggery Syrup. Traditionally it is served with Jaggery Syrup.
Here is this traditional recipe for all.
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[@manishabharadwaj5910]

Mast recipe

[@priyapai9333]

Very nicely explained

[@sheelakamat6135]

You explained in simple way...I will make it.... amgele konkani receipe avadata

[@anandshet9910]

Voice is very clear

[@preetikamath5874]

Your way of explaining is very simple, clear n sweet too just like kadam. Thanks Dev bare karo

[@ananthashanbhag2844]

Superb

[@nikhildesai7715]

Sweet voice,clear instructions in medieval konkani. Goans like me may giggle because our language is heavily corrupted with Portuguese words.
My wife prepares this here in UK.

[@Sapnak769official]

Nice. Language. And nice recipe 👍

[@MyWorldSwatiKamath]

Amchingele traditional recipe 👌

[@colstash7153]

Your style of presentation is impressive, clearly subtitled. This video reminds me of my loving grandmother i village in karwar- cheers

[@preetikamath5874]

It's fantastic. Very teasty item. I loved it

[@nagaveninagaveni8896]

Super

[@Unique_woman]

Just love the way u simplify the dishes.. Love all the authentic dishes from ur channel. Keep uploading more.

[@savitakamath7622]

Very nice

[@narayanmahale296]

You have very nicely explained preparation of kadamb. I will try to prepare it soon. Thanks for your sincerity for sharing such a Wonderful Konkani Recipe to the viewers and the World who visit your this Channel ❤️

[@vinirao8190]

Very nice. 🙏🙏🙏🙏

[@tae-livision7897]

Odisha me v ek festival hoti he PRATHAMASTAMI. Is festival me turmeric leaf me steam pitha or cake banake pooja ki jati he. Cucumbar use nahin kiya jata he. Leaf ke upar urad dal aur rice ki batter me jaggery and coconut ki stuffing dekar pitha banta he.

[@shwetaachrekar2258]

Really after looking at haldi leaves, I wish I could get due to lockdown I couldn't get n didn't prepared Patolya also.

[@seemapinge9351]

Very nicely explained amgelo traditional recipe 😋👌👌👌👍

[@trivenipraveen4563]

Super 👌..it's my favorite..it's tastes too gud with coconut milk

[@rpsmita9]

Very nice video... ...from which place are you from. ....you have a very sweet voice

[@kirtipremanand4145]

Recipe Bare jalla. Makka tumgele voice mast ista jatta. Thank you.

[@sugunaramanan6402]

Love all your recipes, if you can elaborate on the accompaniments for each dish

[@samreenmaniyar1994]

Eat with sweet coconut milk with adding pinch of salt 😋😋

[@Platepalate88]

I'm so jealous of you guys for getting that kind of fresh turmeric leaves

[@shivapriyabk9053]

You can grow turmeric plant and get the leaves, if you don't get fresh turmeric leaves.

[@pradnyashenoy8044]

Yes, turmeric leaves can be grown in a pot, even in balcony. The plant is dormant throughout the year, and needs to be watered little daily. During june, it starts shooting new leaves. That time it needs to be watered profusely everyday. The leaves shoot till September and then it again goes dormant after October.

[@sheilarao5183]

Haldi paan phodle divas caplyari bavnu madchuchaka sope jatta

[@rajeshkini7905]

Super great
Ghoda pole (surnole) recipe dhakae

[@shilpabhat4950]

Can we use chiroti rava for this dish..

[@TeamSaffron]

Yes

[@preetikamath5874]

Good that wecan make with idle rava also. Have you tried any time. Hope it will teast the same.

[@TeamSaffron]

Hi.. yes we have tried it with both idle rava and normal medium rava(semolina) and it tastes equally good in both the ways..

[@jeevananilkund4779]

Pl show without turmeric leaves

[@prashantr4728]

Aamgele pddht dusri asa Ashi krtna aami

[@ilathakrar1268]

I like this recipe but I can’t get turmeric leaves, can you please explain how to make it without turmeric leaves , Thanks

[@shitalkanitkar5995]

Turneric leaves are essential to this recipe.
Else u can just fill a container with the contents and steam it in a pressure cooker.

[@nagi47144]

Can use banana leaves it will give same effect

[@shubhanginayak2935]

Kitle taushe kochul ani kitle tandul? Any measurements?

[@kavita2462]

No need to tie the kadam with the tread... its stays like that without also

[@airoyovlopes3707]

Haldi pana nazaler kit karka

[@TeamSaffron]

It's a traditional konkani recipe mainly prepared with turmeric leaves but you can also steam it like idli. Follow the steps of steaming from our sandan video. Thank you..

[@DreamGirl-qn5dh]

Kitle thandul, goddd, coconut use kela

[@sheel3012]

can we uae readymade idli rava?

[@TeamSaffron]

yes you can use.

[@chandrikasingh1630]

@@TeamSaffron if we are using medium size rawa, do we have to roast it in ghee?🤔🤔🤔

[@pratimahegde7602]

Which language? 🤔

[@shreyasshenvi5864]

Konkani

[@roshanprabhuvelguenkar8192]

Bare lagle

[@sumananayak688]

Super