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Team Saffron
India
Приєднався 3 тра 2012
Inspired To Live Together
This Channel is dedicated mainly to show the Konkani Recipes
in Mother Tongue Konkani Language. Some of our very
traditional Konkani Recipes are forgotten by new generations,
which has to be kept alive and should be enjoyed by all
generations to come, to keep our Konkani Tradition Alive.
We Love our mother tongue Konkani and want to share the
same with our viewers.
We some times also show Videos on Technology, Fun,
Arts, Music and unboxing stuff.
Our Custom Channel URL is
ua-cam.com/users/TeamSaffron
Please visit below website/blog for written recipes
www.amgele.com
Channel Handle is:
ua-cam.com/users/TeamSaffron
Additional Channel URL is:
youtube.com/@TeamSaffron
This Channel is dedicated mainly to show the Konkani Recipes
in Mother Tongue Konkani Language. Some of our very
traditional Konkani Recipes are forgotten by new generations,
which has to be kept alive and should be enjoyed by all
generations to come, to keep our Konkani Tradition Alive.
We Love our mother tongue Konkani and want to share the
same with our viewers.
We some times also show Videos on Technology, Fun,
Arts, Music and unboxing stuff.
Our Custom Channel URL is
ua-cam.com/users/TeamSaffron
Please visit below website/blog for written recipes
www.amgele.com
Channel Handle is:
ua-cam.com/users/TeamSaffron
Additional Channel URL is:
youtube.com/@TeamSaffron
Ambli Pachdi | Raw Mango Pachdi | Konkani Recipe
Ingredients:
- 2 cups grated raw mango
- 1 & 1/2 cup grated coconut
- 10 red chillies
- 1 table spoon jaggery
- big piece hing/asafoetida
- 1/2 cup moong daal (optional)
- salt as per taste
Method of Preparation:
- Add 1/2 tea spoon of salt to the grated raw mango and leave it for 5 mintues to remove the excess water from it. After 5 mintues, squeeze it and remove the extra water.
- To prepare the chutney, coursely grind 1 & 1/2 cup of grated coconut, 10 red chillies, 1 table spoon jaggery, one big piece hing/asafoetida, salt as per taste with very little water.
- Add this chutney to the grated mango and mix it well. Adjust salt, jaggery and add red chilli power if required as per taste. Ambli pachdi is ready to be served.
- In case you want to add moong daal to the pachdi, then soak 1/2 cup moong daal for an hour. Rinse water and dry it for 15 to 30 minutes. Soaked moong daal should be completely dry before adding to pachdi.
Mix it well, adjust the salt, jaggery as per taste and moong daal ambli pachdi is ready to be served. It goes well with rice, roti, chapati or dosa.
You can check the blog
amgele.com/Konkani_Recipes/recipes/amblipachdi.html
- 2 cups grated raw mango
- 1 & 1/2 cup grated coconut
- 10 red chillies
- 1 table spoon jaggery
- big piece hing/asafoetida
- 1/2 cup moong daal (optional)
- salt as per taste
Method of Preparation:
- Add 1/2 tea spoon of salt to the grated raw mango and leave it for 5 mintues to remove the excess water from it. After 5 mintues, squeeze it and remove the extra water.
- To prepare the chutney, coursely grind 1 & 1/2 cup of grated coconut, 10 red chillies, 1 table spoon jaggery, one big piece hing/asafoetida, salt as per taste with very little water.
- Add this chutney to the grated mango and mix it well. Adjust salt, jaggery and add red chilli power if required as per taste. Ambli pachdi is ready to be served.
- In case you want to add moong daal to the pachdi, then soak 1/2 cup moong daal for an hour. Rinse water and dry it for 15 to 30 minutes. Soaked moong daal should be completely dry before adding to pachdi.
Mix it well, adjust the salt, jaggery as per taste and moong daal ambli pachdi is ready to be served. It goes well with rice, roti, chapati or dosa.
You can check the blog
amgele.com/Konkani_Recipes/recipes/amblipachdi.html
Переглядів: 387
Відео
Soorna Phoola Randai | Yam Flower Curry | Konkani Recipe
Переглядів 675Місяць тому
Soorna Phoola Randai | Yam Flower Curry | Konkani Recipe Ingredients: - Surna phool / Yam flowers (They are seasonal and very rarely available during the start of rainy season) - Small piece tamarind - Coconut oil 2 tbl spoon - 2 or 3 cloves - 5 or 6 Black Pepper - 1 tea spoon coriander seeds - 1/4 tea spoon turmeric powder - 1 Cup grated coconut - 2-3 Red chillies - 1 cup cooked toor daal - Sa...
Ukdo Ambya Gojju | Salted Mango Gojju | Konkani Recipe
Переглядів 1,5 тис.4 місяці тому
Ukdo Ambya Gojju | Salted Mango Gojju | Konkani Recipe Here is the recipe: ua-cam.com/video/BSs_s2MuPf4/v-deo.html Ingredients: - 1 Salted mango/Ukdo Ambo (Recipe for ukdo ambo is here ua-cam.com/video/JkUzSfTC_n4/v-deo.html ) - Coconut oil 2 tbl spoon - 6 Garlic cloves - 1 Cup grated coconut - Green chillies 2-3 - Jaggery Syrup 2 tbl spoon Preparation: - Keep one salted mango/Ukdo Ambo in wate...
Ukdo Ambo | Boiled & Salted Raw Mango | Konkani Recipe
Переглядів 1,4 тис.4 місяці тому
Ukdo Ambo | Boiled & Salted Raw Mango | Konkani Recipe Here is the recipe: ua-cam.com/video/JkUzSfTC_n4/v-deo.html Ingredients: - 6 Raw mangoes (we have used Kale ishad) - 1 Cup Rock salt or normal salt Preparation: - Boil water in a vessel and add 1 cup rock salt or normal salt. - Once the water starts boiling add the cleaned raw mangoes into this and cook for 5 minutes until they change colou...
Kurlo Khol | Kurlo Lonche | Crabs Pickle | Konkani Recipe
Переглядів 1,2 тис.7 місяців тому
Ingredients: - 1/2 Kg (500gm) Crabs (cleaned) - 15 Crushed Garlic cloves - 2 Big Chopped Onions - Tamarind pulp 1/2 cup (1 or 2 Big table spoon) - 1/2 tbl spoon turmeric powder - 2 tbl spoon Red chilli powder - Salt for taste - 1-2 tbl spoon Oil (coconut oil) Method of Preparation: - In a pan heat 1-2 tbl spoon oil, add crushed garlic cloves, chopped onions and fry them until it truns light bro...
Rava Pole | Instant Upavas/Fasting Rava Dosa | Konkani Recipe
Переглядів 1,6 тис.7 місяців тому
This is very instant Rava Dosa (Rava Polo) during Upavas/Fasting or even for regular breakfast option. Ingredients: - 1 Cup Sooji/ Rava - 1/2 Cup grated coconut - 1/2 tea spoon sugar - 7-8 curry leaves - Salt as per taste - Ghee/Oil Preparation: * Soak 1 cup sooji/rava for 15 Minutes. After 15 minutes, in mixi jar add 1 cup grated coconut, 7-8 curry leaves, 1/2 tea spoon sugar, little water and...
Tandla Duddali | Rice and Jaggery Pudding | Konkani Recipe
Переглядів 3,3 тис.10 місяців тому
Here is the Recipe: ua-cam.com/video/_StcFlokLwU/v-deo.html Ingredients: - 1 Cup Dosa Rice - 1 Cup grated coconut - 7-8 Cardamom - 1 Cup grated jaggery - Pinch of salt - Ghee/Oil Preparation: * Soak 1 cup dosa rice for 4 hours. After 4 hours, add it in mixi jar along with 1 cup grated coconut and 7-8 cardomom and grind into fine paste. * Add 5-6 Cup of water, 1 cup grated jaggery and mix it wel...
Unboxing my new Laptop Lenovo ThinkPad T14 Gen3
Переглядів 1,9 тис.11 місяців тому
System Manufacturer # LENOVO System Model # 21AJS1RE1E System Type # x64-based PC System SKU # LENOVO_MT_21AJ_BU_Think_FM_ThinkPad T14 Gen 3 Processor # 12th Gen Intel(R) Core(TM) i5-1245U, 1600 Mhz, 10 Core(s), 12 Logical Processor(s) BIOS Version/Date # LENOVO N3MET06W (1.03 ), 11-07-2022 BIOS Mode # UEFI BaseBoard Manufacturer # LENOVO BaseBoard Product # 21AJS1RE1E BaseBoard Version # SDK0T...
Sungta Khol | Sungta Lonche | Prawns Pickle | Konkani Recipe
Переглядів 2,4 тис.Рік тому
Ingredients: - 1/2 Kg (500gm) prawns (de-skined and cleaned) - 15 Crushed Garlic cloves - 2 Big Chopped Onions - Tamarind pulp 1/2 cup (2 Big table spoon) - 1/2 tbl spoon turmeric powder - 2 tbl spoon Red chilli powder - Salt for taste - 1-2 tbl spoon Oil (coconut oil) Method of Preparation: - In a pan heat 1-2 tbl spoon oil, add crushed garlic cloves, chopped onions and fry them until it truns...
Ambya Ghashi/ Ghash | Mango Yummy Curry | Konkani Recipe
Переглядів 4 тис.Рік тому
Ingredients: - 2-3 Mangoes sliced (half riped mangoes can also be used) - Mustard seeds 1 tea spoon - Methi seeds 1/4 tea spoon - 1 tbl spoon coriander seeds - 5 Green chillies (if they are more spicy use 2-3) - 2 cup grated coconut - 1/2 tea spoon turmeric powder - 5 red chillies (byadgi) - Jaggery and salt as per taste. - Coconut Oil - 1 tbl spoon. Preparation: * Wash the Mangoes properly, cu...
Panasa Chunnya Bhakri | Jack Fruit Sweet Bhakri With Coconut Jaggery Hoorna | Konkani Sweet Recipe
Переглядів 2,9 тис.Рік тому
Ingredients: - 2 Cups Grated coconut - 1 Cup jaggery - 20 pieces de-seeded jack fruit - 1 cup medium rava/sooji - Ghee - Salt to taste Method of Preparation: - In a pan add 1 cup grated coconut, 1 cup jaggery and 2 tbl spoon water and cook until the jaggery melts to prepare the hoorna. - In a mixi jar add 20 pieces de-seeded jack fruit, 1/2 cup grated coconut and little water and grind to fine ...
Panasa Bhakri | Jack Fruit Bhakri | Konkani Recipe
Переглядів 2,3 тис.Рік тому
Very authentic konkani recipe made with jack fruit and is called "Panasa Bhakri". Very tasty and served with ghee. This summer, during the jack fruit season prepare this dish and enjoy with family. Ingredients: - Jack Fruit (deseeded, 10 pieces) - 1 spoon jaggery powder - 4 spoon medium rava - 1/2 cup grated coconut - salt - ghee Method of Preparation: - In a mixi jar add deseeded 10 pieces of ...
Khubbe Ambat | Clams Curry | Konkani Recipe
Переглядів 9 тис.Рік тому
Ingredients Required: - 1kg Kubbe/clams - 1/2 coconut grated (make 2 portions) - 1 big table spoon coriander seeds - 7-8 red chilli - 1 tea spoon turmeric powder - Small raw mango or (Alternatives for raw mango are: Bhinda sol or Tamarind or Vatamba sol ) - 2 garlic cloves - 5 black pepper - 2 cloves - Small piece Ginger - 2 chopped onions - 2 Drum sticks cut into small pieces - One Big Potato ...
Karate Sukke | Bitter Gourd Dry Curry | Konkani Recipe
Переглядів 13 тис.2 роки тому
Karate Sukke | Bitter Gourd Dry Curry | Konkani Recipe Here is the recipe: Very authentic and healty konkani dish called "Karate Sukke" made with Bitter Gourd. Here is the recipe for all. Ingredients: - 1/2 Kg Bitter Gourd - 4 table spoon oil (coconut oil) - Salt (Rock salt) - 2 table spoon powder Jaggery. For Masala: - 1 table spoon Coriander seeds - Pinch of Hing/Asafoetida - 2 cups Grated co...
Dudya Kale phodi| Pumpkin flower fritters/ Rawa shallow fry | Konkani Recipe
Переглядів 2,2 тис.2 роки тому
Very simple, traditional and Authentic Konkani dish called - "Dudya Kale Phodi". This is made with pumpkin flowers. Ingredients: - Pumpkin flowers - Rava/Sooji 1 big table spoon - Salt - Ghee Method of Preparation: - Wash and clean each and every pumpkin flower properly (as they may have some worms). Please follow the cleaning process as shown in the video. - Add very little salt and mix it wel...
Daali Toi | Authentic Konkani Daal Curry | Konkani Recipes
Переглядів 8 тис.2 роки тому
Daali Toi | Authentic Konkani Daal Curry | Konkani Recipes
Aamras Poori | Authentic Konkani Recipe
Переглядів 2,3 тис.2 роки тому
Aamras Poori | Authentic Konkani Recipe
Ambya Humane | Ambya Upkari | Ambya Ghashi | Mango Sweet Curry | Konkani Recipe
Переглядів 7 тис.2 роки тому
Ambya Humane | Ambya Upkari | Ambya Ghashi | Mango Sweet Curry | Konkani Recipe
Panak | Chibbada Panak | Musk Melon Juice | Konkani Recipe
Переглядів 3,2 тис.2 роки тому
Panak | Chibbada Panak | Musk Melon Juice | Konkani Recipe
Vadi Rose | KuvaLe vadi/odi Rose | Ash gourd fritters (Budugumbalkayi sandige) Curry| Konkani Recipe
Переглядів 9 тис.2 роки тому
Vadi Rose | KuvaLe vadi/odi Rose | Ash gourd fritters (Budugumbalkayi sandige) Curry| Konkani Recipe
Daali Ambat | Maskasangi Phoolachi Daali Ambat| Drumstick/Moringa Flowers Daal Curry| Konkani Recipe
Переглядів 5 тис.2 роки тому
Daali Ambat | Maskasangi Phoolachi Daali Ambat| Drumstick/Moringa Flowers Daal Curry| Konkani Recipe
How to Prepare Dosa Batter | 3 Breakfast Recipes | Set Dosa | Appe | Crispy Plain or Masala dosa
Переглядів 3,2 тис.2 роки тому
How to Prepare Dosa Batter | 3 Breakfast Recipes | Set Dosa | Appe | Crispy Plain or Masala dosa
Maddi Bharth | Taro Root Mashed Curry | Konkani Recipe
Переглядів 4,1 тис.2 роки тому
Maddi Bharth | Taro Root Mashed Curry | Konkani Recipe
Chana daal Saru /Rasam | Obbattu/ Holige Saru | Puran Poli Saru | Katachi Amti
Переглядів 2,6 тис.2 роки тому
Chana daal Saru /Rasam | Obbattu/ Holige Saru | Puran Poli Saru | Katachi Amti
Tila Uda | Til Ka Pani | Sesame Milk | Sesame Drink for Winter | Konkani Recipe
Переглядів 4,1 тис.2 роки тому
Tila Uda | Til Ka Pani | Sesame Milk | Sesame Drink for Winter | Konkani Recipe
Simple, easy and tasty RAVA LADOO | Krishna Janmashtami Special Sweet
Переглядів 7 тис.2 роки тому
Simple, easy and tasty RAVA LADOO | Krishna Janmashtami Special Sweet
Krishna Janmashtami Gode Phov | Sweet Jaggery Janmashtami Poha | Konkani Recipe
Переглядів 15 тис.2 роки тому
Krishna Janmashtami Gode Phov | Sweet Jaggery Janmashtami Poha | Konkani Recipe
Rava Patoli | No Rice / Fasting/ Upvas Patoli | Sooji Patoli | Haldi Pana/Turmeric Leaf Rava Patoli
Переглядів 15 тис.2 роки тому
Rava Patoli | No Rice / Fasting/ Upvas Patoli | Sooji Patoli | Haldi Pana/Turmeric Leaf Rava Patoli
Phagla Bharth | Teasel Gourd Chutney | Teasel Gourd Curry | Konkani Recipe
Переглядів 5 тис.2 роки тому
Phagla Bharth | Teasel Gourd Chutney | Teasel Gourd Curry | Konkani Recipe
It is very nice to listen to you .. thanks for great videos and recipes
Areee...ee dosa nahi h ..hai roti hai... I'm from Karnataka this is not dosa...dosa making fermentation is proper dosa making with good roast on tava...
Methi fry to be ground along with other ingredients, instead of powdering. Is it OK?
@@annumaller671 yes. But it will taste different
Hlo bhai baat kerni h apse
Chutney recipe
❤
Nice recipe
Very well explained
Tooo yummy!!
Thank you!
Very easy n 😋
Beautiful! The wait is finally over. Team saffron came with yet another great Konkani recipe ✨✌🏿❣️
Thanks for explaining different jackfruit types. Please include such information when possible 🙏🙏
My favourite dish.Thank you for sharing
BUT THIS FLOWER SMELLS VERY BAD NA..
Thanks. Was looking all around for this recipe
Thank you so much! It was so informative.
The patanjali jaggery colour itself does not look good. Wonder how's the taste.
Any chicken or mutton receipe gsb konkani style pls post.
Wow
GSB mostly use bedagi mirchi for making randai
Poha should be sprinkled with water or poha will be katkati
Can we add fried vadis after the masala has boiled so they remain crunchy??
Yes. Tempering can be put just before serving to keep them crunchy
ताई तुमच्या आवाजातली कोकणी एकतांना खूपच छान वाटते .
Very good dish.
Have you made kadgi randhay, batate phodi and bangada fish fry?
Yes nice.. like thumbnail photo too..
Waiting for your video for a long time .
Uploaded video after a long time
Why you didn’t keep gor boiling?
Yummy. Post more food videos... ❤
Super 👍👍👍👍👍👍
Thank you... #savesoil
It's OK, but too much of spices
Super ❤
Rxd
Sweet voice 2...N gud guidance❤
हि कोणती भाषा आहे
Konkani
Please upload new recipes mam.You may also add malvani recipes and recipes from konkan areas in Kerala too....
👍
It turned out super yum. Definitely making it again. Thank you for the recipe!
You sound so sweet
Like mam
Translate kannada ingredients dis play madi
Pl show without turmeric leaves
Want this Recipe in English or Hindi.
Kokani bhasha ?
Thanks bro
😋👌
Zvery good
Goan language konkani.... 👌🏻👌🏻