Your practical and easy methods for the Goan recipes makes us confident to try them . God Bless you!!! for so kindly sharing, and also because these bring us good memories of our loving Goan ancestors' healthy living.
Me again 😂, I’d like to compliment you and the guitarist on the nostalgically Goan choice of music. To my ear the harmony sounds like an Indo-Portuguese rendition of Góddachó Pão from Amchem Noxib. It’s the absence of the chorus that has me wondering though … Playing Goan background music goes excellently with cooking Goan cuisine; the one appealing to the heart, the other to the appetite
Florency, what a novel recipe! My first time seeing a cucumber cake, the cane gód didn’t sound Goan either … until your line towards the very end, that it resembles Goan Baat, which to me meant it isn’t a traditional Goan recipe. Worth a try
Hello Felix! This cucumber cake is not very famous, but it is made by many Goans. Some (Saraswat Goans) traditionally use Rice Flour/finely ground rice to make this cake. The point you've made about the cane jaggery is an interesting one. It's got me thinking too. Thanks for sharing your thoughts on this-hope you'll give this a try :) Have a great weekend ✨
@@FlorencyDias Thanks for your prompt and in-depth reply Florency. You’ve certainly piqued my interest - something novel to try out (as soon as I regain access to my kitchen-under-renos) I’m intrigued by the cooking method, having always been curious to know how we Goans managed our baking prior to the availability of contemporary ovens, other than our traditional, caring method of baking Bebinca. I’ve had considerable success with Bolo de Bática and with Bolo Podre, in regular ovens, of course. Devu tuka borem korun
Hello Munira! Thanks for your question, and someone else has asked the same. This cake didn't need any baking powder or soda. It doesn't really rise as conventional cakes do, but the Semolina swells a little on its own giving it a coarse crumb texture. Have a great weekend 💫
Hello Glen :) Yes, it can be baked. I've written the details in the description box but here it is for you: in a preheated oven, middle rack at 180°C for 20-30 minutes. Thanks, and hope this helps ✨
Hello Thomas! Thanks for your interest in this recipe :) This cake didn't need any baking powder or soda. It doesn't really rise as conventional cakes do, but the Semolina swells a little on its own giving it a coarse crumb texture. Have a great weekend 💫
Hello Flavia :) This can be stored at room temperature for about a week. I usually keep it covered and place it inside my oven. At least once a day, uncover the cake to ‘air’ it a little for 10-15 minutes. Thanks for your interest in this recipe, and have a blessed weekend 💕
Your practical and easy methods for the Goan recipes makes us confident to try them . God Bless you!!! for so kindly sharing, and also because these bring us good memories of our loving Goan ancestors' healthy living.
Me again 😂, I’d like to compliment you and the guitarist on the nostalgically Goan choice of music. To my ear the harmony sounds like an Indo-Portuguese rendition of Góddachó Pão from Amchem Noxib. It’s the absence of the chorus that has me wondering though … Playing Goan background music goes excellently with cooking Goan cuisine; the one appealing to the heart, the other to the appetite
I’m watching in California, and have never seen the method of heating over sand. Thank you for this new technique!
1st time seeing a cucumber cake, luks tempting. Must gv it a try my kids vil luv it
Thankyou for sharing such a easy & wonderful recipe.
🙏
Oh Goodness. I started salivating just watching this video. I live in Canada, so I am definitely gonna make this cake. Thank you.
Wow.. vegan cake ... No baking powder or soda.. excellent recipe
Thank you very much, Bhavana!✨
Simple and delicious👌👌😋😋
Yummy vegan cake 🎂 easy to prepare as well...nice recipe..sure will try ❤
Thanks Komal!
Glad to know that you’ll try it😊
Thank you very much for the recipe
God bless you
Thank you for such a yummy receipe
Yes I enjoy this recipe - I have tried it by steaming it without oven
Love this easy recipe. Thank you for using jaggery ❤❤
Thanks! Glad you find this recipe to your liking❤️
So tasty recipe I tried yesterday,n it was mind blowing.
Super-duper happy to read this, Supriya! Thank you!
Healthy...👍🙏
Simple and delicious! 😍
Cakes are my favourite. I'd love to give this recipe (with jaggery) a try. Yes similar to baath.
Thank you Florency. Stay humble stay blessed. 🙏
Vegan cake! Looks very tempting.. 👌🏻
Congratulations Madam Florancey.
It's easy way to prepare and healthy also.
Best wishes.
Sanjeev.
Thank you so much, Sanjeev!
Yes, it's very easy, not much preparation time/skill required.
Hope you have a wonderful weekend 😁
So divine 👍can you please tell me instead of salt or sand can I put water in the vessel because I bake idlis in this manner.Thank You🙏🌄♥️
Hi thank you for sharing, can it be baked in an ovan and at what temperature and time, and instead of rava any substitute have a great day
Wow looks delecious
My mother use to cook that 😍😍😍
Nice recipe Florency. 👍🏻
Just a question is it a traditional Goan dish or is it your own recipe?
Wonderfullll same like goan bathhhh
Delicious
Florency, what a novel recipe! My first time seeing a cucumber cake, the cane gód didn’t sound Goan either … until your line towards the very end, that it resembles Goan Baat, which to me meant it isn’t a traditional Goan recipe. Worth a try
Hello Felix! This cucumber cake is not very famous, but it is made by many Goans. Some (Saraswat Goans) traditionally use Rice Flour/finely ground rice to make this cake. The point you've made about the cane jaggery is an interesting one. It's got me thinking too.
Thanks for sharing your thoughts on this-hope you'll give this a try :)
Have a great weekend ✨
@@FlorencyDias Thanks for your prompt and in-depth reply Florency. You’ve certainly piqued my interest - something novel to try out (as soon as I regain access to my kitchen-under-renos) I’m intrigued by the cooking method, having always been curious to know how we Goans managed our baking prior to the availability of contemporary ovens, other than our traditional, caring method of baking Bebinca. I’ve had considerable success with Bolo de Bática and with Bolo Podre, in regular ovens, of course. Devu tuka borem korun
My mother used to add kajus ...
Can i use over ripe cucumber.??
Mam is there no need for baking soda or baking powder required does it rise on its on
Hello Munira! Thanks for your question, and someone else has asked the same.
This cake didn't need any baking powder or soda. It doesn't really rise as conventional cakes do, but the Semolina swells a little on its own giving it a coarse crumb texture.
Have a great weekend 💫
@@FlorencyDias thanks dear for ur propt reply I shall try sometime 😊
The shortest way to taste the cake is to visit our dearest Florency's house 😂
🤣🤣🤣That's a nice one!!
Can it be baked in oven
Please don't stop making these videos
Florence Dias where is your shop in Goa. I am staying in Bardez. In Mapusa I want to know if I can order for Cucumber Cake.
A novel cake. I will try it next month, when my children will be here.
Aww, family time! So very happy to know that you'll be enjoying your children's company soon, Thelma 💕
No leavening like soda etc? I guess the Sooji helps in getting the texture....thanks.
Can we also bake in oven, what would be the timing
Hello Glen :)
Yes, it can be baked. I've written the details in the description box but here it is for you: in a preheated oven, middle rack at 180°C for 20-30 minutes.
Thanks, and hope this helps ✨
Nice recipe, next would like to see coconut plum cake ND carrot cake.
Oh, yes, a carrot cake is a great idea! I'm not sure what is a coconut plum cake, but I'll look it up. Thank you, @HaveMore!💫
Coconut slice cake
No Baking soda and powder required for this recipe?
Can I grind..
Thank you ❤
Hey Prachi, thank you too! 😊
Instead of sand, can I use table salt?
Yes, Suzette, you can :)
Is baking powder not required, thanks
Hello Thomas! Thanks for your interest in this recipe :)
This cake didn't need any baking powder or soda. It doesn't really rise as conventional cakes do, but the Semolina swells a little on its own giving it a coarse crumb texture.
Have a great weekend 💫
Will it be soft??
Mam, how long can it be stored and how?
Hello Flavia :)
This can be stored at room temperature for about a week. I usually keep it covered and place it inside my oven. At least once a day, uncover the cake to ‘air’ it a little for 10-15 minutes.
Thanks for your interest in this recipe, and have a blessed weekend 💕
@@FlorencyDias Thankyou mam for your quick reply
No cake.