Hey there. I made this yesterday. It reminded me of school canteen days cuz i havent had rebus since then. Nnywayz, It was delicious. 😂My gravy was bit chunky. I will blend it next time around. Thank you for the recipes. I love watching ur videos.
Decided to order this from my local restaurant, one of the nicest dishes I’ve ever tried in my life. The gentleman would boil noodles chicken fish cake and bean sprouts. The sauce was always placed in a seperate small container, I guess you could poor the whole sauce in but I didn’t know how to eat it. I would dip it in the sauce... so yummy. The guy is t there anymore and the dish was never the same without him. Bless him wherever he is, nicest person. The sauce was runnier though kind of had a different texture. I apologise if I offend anyone I can only describe it like jelly or mucus. I love soups like that. He also made the chicken and corn soup that way. Great video yours was the closest to what he made just thicker.
You are cooking with patient and humble. You are honest in your cooking. From.your face that is true person in cooking. Cooking with love. Thank u brother. Keep it up
Omg chef. The complexity of this dish is calling my name. Away from home working ATM. But lordy can't wait to try recreating this. I love food that has a layered complexity of taste. Love this channel of yours. Thanks again for expanding my culinary experience.
Thank you. Your recipes are really authentic and good. Whenever I go to Singapore, two dishes are a must for me before I leave the country, singapore laksa and mee rebus. They are my two favorites. Looks like we can shake hands. Thanks again
Jamie is always awesome....twice now I checked out your instructions and you made understanding tastes/dishes so much easier...unraveling the mysteries!! thank you, Sir!
I've watched the Singapore TV show "Under one roof" and only today did I get the spelling of Yusuf 's dish "Mee Rebus" and here I am watching the cooking video. If I ever go to Singapore this will be the first dish I try 😋. Didn't even think it would be a dish with sweet potatoes
It's always so entertaining to watch a well known dish cooked from scratch. Proper Mee rebus preparation does require effort and time . The ones in food courts in singapore are mostly pretty bland as compared to some good hawker center stalls or better still home made ones. Who agrees with me?☺
hey chef! im singaporean but this is the first time i've seen anyone eat mee rebus with chopsticks which was funny to me in a good way. hahaha. thanks for the recipe!
So glad you included the tau cheo. I think it is the one very important ingredient that sealed the gravy as traditionally authentic besides the grago. I had tasted a version where huge chunks of tomato was added to the sauce. The yellow noodles and bean sprouts were blanched in a rattan wicker woven ladle. All these are from my childhood days of school tuckshop and Lunar New Year.
Oh my...how i have been searching for this beautifull recepi sir. The step by step explenation makes the preparation and cooking so easy Many thanks and greetings from suriname- south america. God bless you👐👐
I love that variety of sweet potatoes, so fluffy in texture like regular potato. And not overly sweet like the bright orange ones. My favorite dish is sweet potato rice...ahh now I am craving that
You’re most welcome Michelle. Yeah Singapore airport has Mee Rebus as a standard offering so many people can try them before they leave Singapore. Thank goodness for these stalls 👍🏻👍🏻👍🏻
I like your cooking first time see your videos very nice I going to try your way nice and clean kitchen you teaching very well noodles soup thanks again 👍
The tiny shrimp (shown at 6:00 minute) is called KRILL. This is one of the things whales eat. While swimming in the open sea, sometimes they jump upon your open palm and you can eat it raw... salty sweetish taste. . Mmmm yummy, even when raw. It is delicious. I love it. My first experience of this was in coastal water in Malaysia. Not always available, you have to be lucky they are passing by with the current.
cheapest n best mee rubus is in johor @ 1.60sen 2 rm 5.00 with crab n big prawn... i don't need 2 know wat's inside but is it cheap n delicious !!!!!!... the secret is in the gravy... fried garlic n onions
Thank you for killing our homesick with this mee rebus Recipe. If only u knew it, you have help us so much, especially does are away from home from singapore. Keep up the good work and your good channel Spice n pan. Thank you sir
The recipe and method look easy to follow. I have a recipe that I use but will try yours. Btw, which model of magimix are you using. The way it works is awesome! I would like to get one.
Hi Eric. Greetings from Singapore. Hope all is well over there in Philippines. Thank you so much for subbing. Glad you enjoyed our bak kut teh recipe 👍🏻👍🏻👍🏻🤓
Hi Marie. Thanks so much. We got it from those stores that sell dried foodstuff. The small shrimps look slightly different from the usual dried shrimps. It’s skinny - not meaty at all. If you can’t find it, please omit it. No problem. Happy cooking.
Hi roland thks for this yummy video. Any different between - yellow & orange flesh sweet potatoes (from malaysia)? Micro shrimps vs our regular "hei-be", what other dish can i uses micro shrimps? Do u hv mee siam video too? Thks.
Hi Mel. You can use yellow or orange sweet potatoes. Their colour has no effect on this dish. As for microshrimps, you can also add them to Taiwanese Braised Pork rice recipe or yam cake recipe. We haven’t made a mee siam recipe yet. Hope to make one soon 🤓🤓
Yes this seems truly time consuming definitely compared to most of the other recipes but mee rebus is always one of my fav so I will go to my fav hawker or restaurant to get my fix
Hi Das. Our pressure cooker is a brandless one - Roland got it rather cheap from a Groupon deal. Works well for us. Have been serving us for years. Sorry we dunno what else to share because there’s no brand or link I can point you to.
what kind of tao cheo do you use? the ones i have are more chunkier.. also if i would add peanuts to the recipe about how much should i add in? Love that you explain everything in details! keep up the awesomeness! 👍
Have you tried 'frying' your shallots in the microwave oven before? I always do it like that because it doesn't make the kitchen oily and the smell doesn't permeate the house. Just do it in increments of time until it's pale as like the wok, it will continue cooking.
@@spicenpans I've not tried in a convection oven because the results using a microwave oven are excellent. But I have seen recipes where the instruction says to mix the sliced shallots with a little oil and using the grill on the oven to cook them and turning occasionally.
Hihi sorry for our late reply. I don’t have access to my curry powder now. When I get back over the weekend then I let you know. However, we haven’t tried enough brands to really recommend one - we can just tell you the brand of the curry powder we’re using. Can?
The dried shrimp that u fry without oil is called "grago" from the Malacca Portuguese patios. It's the same stuff used to make belacan in Malacca, Penang n Indonesia too. Colloquially, the Malacca Portuguese r also called "Grago" without racial slur
Hello I’m cooking this tomorrow, I got all the ingredients ready but I realized I bought the wrong sweet potatoes, mine is the orange color one is it ok? Thanks so much for your recipe!!! Appreciate it!!!
Do most stalls in Singapore use beef stock for mee rebus? I am quite worried coz I cannot take beef due to religious reasons. But i have tried mee rebus in a foodcourt before though
My family tried this very recipe. Result was OK, we added peanuts into the sauce, a bit too much. Will need to cook again to perfect it. We love the chinese stall at LORONG AH SOO hawker centre. 😋😋😋😋😋😋
![Mee Rebus | Noodles in Sweet Potato Sauce | Mi Kuah [Nyonya Cooking]](/img/n.gif)
Hey there. I made this yesterday. It reminded me of school canteen days cuz i havent had rebus since then. Nnywayz, It was delicious. 😂My gravy was bit chunky. I will blend it next time around. Thank you for the recipes. I love watching ur videos.
Thank you so much for using our recipe! Glad to know that we brought you back to your childhood days. 🤓🤓🤓
⁰
Bc I’m
Spice pans how to cook mee siam
@@spicenpansw
Decided to order this from my local restaurant, one of the nicest dishes I’ve ever tried in my life. The gentleman would boil noodles chicken fish cake and bean sprouts. The sauce was always placed in a seperate small container, I guess you could poor the whole sauce in but I didn’t know how to eat it. I would dip it in the sauce... so yummy. The guy is t there anymore and the dish was never the same without him. Bless him wherever he is, nicest person. The sauce was runnier though kind of had a different texture. I apologise if I offend anyone I can only describe it like jelly or mucus. I love soups like that. He also made the chicken and corn soup that way. Great video yours was the closest to what he made just thicker.
You are cooking with patient and humble. You are honest in your cooking. From.your face that is true person in cooking. Cooking with love. Thank u brother. Keep it up
Thank you so so much for being so kind, Fadilah. You're very sweet. Thanks so much, sis!
Omg chef. The complexity of this dish is calling my name. Away from home working ATM. But lordy can't wait to try recreating this. I love food that has a layered complexity of taste. Love this channel of yours. Thanks again for expanding my culinary experience.
Our pleasure, Rebecca 🤓🤓
Thank you. Your recipes are really authentic and good. Whenever I go to Singapore, two dishes are a must for me before I leave the country, singapore laksa and mee rebus. They are my two favorites. Looks like we can shake hands. Thanks again
Haha we can shake hands only after the pandemic. Heh. Happy cooking
Jamie is always awesome....twice now I checked out your instructions
and you made understanding tastes/dishes so much easier...unraveling the mysteries!! thank you, Sir!
I've watched the Singapore TV show "Under one roof" and only today did I get the spelling of Yusuf 's dish "Mee Rebus" and here I am watching the cooking video. If I ever go to Singapore this will be the first dish I try 😋. Didn't even think it would be a dish with sweet potatoes
It's always so entertaining to watch a well known dish cooked from scratch. Proper Mee rebus preparation does require effort and time . The ones in food courts in singapore are mostly pretty bland as compared to some good hawker center stalls or better still home made ones. Who agrees with me?☺
Hi Imran, thanks so much for watching our video :)) Some places do serve very nice mee rebus. Now i'm hungry :p
hey chef! im singaporean but this is the first time i've seen anyone eat mee rebus with chopsticks which was funny to me in a good way. hahaha. thanks for the recipe!
So glad you included the tau cheo. I think it is the one very important ingredient that sealed the gravy as traditionally authentic besides the grago. I had tasted a version where huge chunks of tomato was added to the sauce. The yellow noodles and bean sprouts were blanched in a rattan wicker woven ladle. All these are from my childhood days of school tuckshop and Lunar New Year.
Oh my...how i have been searching for this beautifull recepi sir. The step by step explenation makes the preparation and cooking so easy Many thanks and greetings from suriname- south america. God bless you👐👐
Many thanks to you too. Hope all is well for you in Suriname. :)
@@spicenpans very well thank you, hope the same for you too.
God bless
Setiap mau masak selalu kesini dulu.terimakasih mr sudah berbagi ilmu
so grateful thanks for teaching you are my good teacher ❤ 🙏 💕
You are very welcome :)))
I love that variety of sweet potatoes, so fluffy in texture like regular potato. And not overly sweet like the bright orange ones. My favorite dish is sweet potato rice...ahh now I am craving that
sweet potato rice :))) wow, now we're craving for it too :)````
Hey there! Tried it for tonight's dinner. First time trying and OMG, it hits the right spot and super shiok! Thanks for the recipe!
You’re most welcome. Thanks so much for trying our recipe 🤓🤓 we’re very happy to know that you enjoyed it.
I think u n ur recipes r awesomeness... Love them n thank u for sharing sir
Thank you sooo much, Karen 🙏🙏🙏
A bit different than traditional malay mee rebus..but just as good receipe..easy n clear instructions. Thanks for showing us
Good recipe. Easy to follow. I tot some crushed groundnuts r added to the gravy before the thickening process?
We always order mee rebus from the same Malay stall when we are holidaying in Singapore. Thank you for showing how to cook at home. Yum yum!
You’re most welcome Michelle. Yeah Singapore airport has Mee Rebus as a standard offering so many people can try them before they leave Singapore. Thank goodness for these stalls 👍🏻👍🏻👍🏻
Tukar bahasa melayu
Mee Rebus is a Mamak dish, I remember my childhood, buying it from Mamak stall. They sold Mee Rebus and Mamak Rojak.
I am from Melaka, I had the best authentic food growing up.
I like your cooking first time see your videos very nice I going to try your way nice and clean kitchen you teaching very well noodles soup thanks again 👍
Aww you’re so kind. Thanks so much!
Very nice.... Mouth watering😋
The way you make mee rebus surely nice lah 👍
Haha, thank you so much Grace :)
Thanks for sharing sir. I love to eat but it takes so much work.
Heheh I know what you mean. Stay safe!
I always love mee rebus, thanks for the recipe
You’re most welcome.
The tiny shrimp (shown at 6:00 minute) is called KRILL. This is one of the things whales eat. While swimming in the open sea, sometimes they jump upon your open palm and you can eat it raw... salty sweetish taste. . Mmmm yummy, even when raw. It is delicious. I love it. My first experience of this was in coastal water in Malaysia. Not always available, you have to be lucky they are passing by with the current.
Awesome info, James. Thanks so much for sharing!
I always waiting your recipe.. love all your video 👍👍👍 thanks ...
Thank you so much Hana 🙏🙏
😆😆😆😆 nice opening
Your cooking is very pro👍
& where is your Sambal Chilli?
I saw you also fancy black sauce onto it👍
cheapest n best mee rubus is in johor @ 1.60sen 2 rm 5.00 with crab n big prawn... i don't need 2 know wat's inside but is it cheap n delicious !!!!!!... the secret is in the gravy... fried garlic n onions
In Malaysia, our Mee Rebus usually consists our big chunks of stewed beef & thick slices of chuchor rodei (shrimp & potato fritters)...yummmm!
Thank you for killing our homesick with this mee rebus Recipe. If only u knew it, you have help us so much, especially does are away from home from singapore. Keep up the good work and your good channel Spice n pan. Thank you sir
Thank you so much Michael. Time to come back to Singapore to see your loved ones and food!
By far the best recipe I’ve tried so far. The fermented soybean really make a difference. Thank you for the recipe 🌸
My favourite also chef! I want to try cooking it. Tq so much you are a good teacher!
Thank you so much Adline!
Love all your dishes👍. Yummy
Thank you so much, Dieu Temple :))))
The recipe and method look easy to follow. I have a recipe that I use but will try yours. Btw, which model of magimix are you using. The way it works is awesome! I would like to get one.
great video .. thanks for sharing the recipe . I am always miss Singapore ..😙
Wow defo going try this👍🏼thanks for sharing
New subscriber here from Philippines but I’m working here in Singapore... I love your Ba ku teh version....
Hi Eric. Greetings from Singapore. Hope all is well over there in Philippines. Thank you so much for subbing. Glad you enjoyed our bak kut teh recipe 👍🏻👍🏻👍🏻🤓
Yes thanks for using chicken very tasty looking recipe will try
You’re most welcome. Happy cooking!!
Tks a lot for yr recipes . so useful for me . by the way where can we get the blander you use?
Thanks bro. Legit. The shrimps is what Mee Rebus gooood.
Thank you so much
I will try today for lunch 😊😊😊
Hi. Which model of magimix is this? And which plate or disc size is the attachment? Super impressed with the slicing of the shallots
I like your blender where can buy? Thanks
thank you for making the recipe without peanuts!
I am definitely going to try this awesome recipe. Thanks so much 😊 😘
Thank you so much for your kind words too. 🙏🙏
My favorite food whenever I visiting Singapore, now I can make it myself at home. Thank you for sharing the recipe dear brother.
You’re most welcome 🤓🤓🤓🤓
yummy yumyum my all time favourite - have to cook it on my non lazy days - salivating already .....
Happy cooking, Sharon 👍🏻👍🏻👍🏻
TQVM for d receipe Mee Rebus.My favorite dish.Will try this.
Thank you Roland. Great dish. I cook as breakfast for my family... Nope... Brunch...🤣🤣 Thank you for teaching.🙏🙏🙏
terima kasih for the reciepe mie rebus
Sama sama Ody.
Looks yumm
Hi Roland, may I know the brand of the curry power u are using ? I bought mine but the taste is too strong for this dish.. Thanks
Hi Nick. Sorry for our late reply. We used Crab brand curry powder. www.honestbee.sg/en/groceries/stores/fresh-by-honestbee/products/3180888
Yummy thanks alot 👍👍
I like mee rebus so much
Yummy. Thanks for the demo. Where can u get the small shrimps?
Hi Marie. Thanks so much. We got it from those stores that sell dried foodstuff. The small shrimps look slightly different from the usual dried shrimps. It’s skinny - not meaty at all. If you can’t find it, please omit it. No problem. Happy cooking.
Spice N' Pans thank you
Hi roland thks for this yummy video.
Any different between -
yellow & orange flesh sweet potatoes (from malaysia)?
Micro shrimps vs our regular "hei-be", what other dish can i uses micro shrimps?
Do u hv mee siam video too? Thks.
The
Hi Mel. You can use yellow or orange sweet potatoes. Their colour has no effect on this dish. As for microshrimps, you can also add them to Taiwanese Braised Pork rice recipe or yam cake recipe. We haven’t made a mee siam recipe yet. Hope to make one soon 🤓🤓
@@spicenpans thks for reply! Appreciated.
my fav dish❤
power lah bro! i myself malay also dunno how to cook mee rebus. Gonna try this weekend
Good
Thank you so much
Im craving 4 mee rebus now..😋😋😋😋
Hi! Thanks for posting this recipe! What color of skin is this sweet potato? I noticed some other receipes use the orange flesh ones.
Like this food, but the preparation is so time-consuming! Cannot imagine how I can prepare this at home.
Hi Cao Cao. It's true. It's worthwhile if you're cooking this for a big group of people otherwise it's quite tiring to cook for just 2 or 3 pax :)
Yes this seems truly time consuming definitely compared to most of the other recipes but mee rebus is always one of my fav so I will go to my fav hawker or restaurant to get my fix
Can you please give more Information about your pressure cooker.
Hi Das. Our pressure cooker is a brandless one - Roland got it rather cheap from a Groupon deal. Works well for us. Have been serving us for years. Sorry we dunno what else to share because there’s no brand or link I can point you to.
I am Montagnard degar live in USA 🇺🇸 you recipe look yummy 😋
Thank you so much, Jacobe. Happy new year to you!
wow.. this looks soooo tasty.. I've never heard of Mee Rebus before... Seriously interested to try this :) thanks chef :)
You’re most welcome. Thank you too and have a wonderful weekend!
Thank you for sharing. What brand food processor do you use? Does it blend / grind well?
what kind of tao cheo do you use? the ones i have are more chunkier.. also if i would add peanuts to the recipe about how much should i add in?
Love that you explain everything in details! keep up the awesomeness! 👍
For the soup base can i put beef cube if yes how many cubes needed?
Hi Sabrina. Yes you can use beef cubes. You can use one or one and a half. Happy cooking!
Thanks for the recipe 😊
Have you tried 'frying' your shallots in the microwave oven before? I always do it like that because it doesn't make the kitchen oily and the smell doesn't permeate the house. Just do it in increments of time until it's pale as like the wok, it will continue cooking.
Hi LFNforever. Sounds like a good idea except that we don’t have a microwave. Will an oven do?
@@spicenpans I've not tried in a convection oven because the results using a microwave oven are excellent. But I have seen recipes where the instruction says to mix the sliced shallots with a little oil and using the grill on the oven to cook them and turning occasionally.
the man who knows cooking is a good husband. 😊
Thank you so much Qiu Ji.
Hihi any recommendation of the brand of meat curry powder to use ? Much tks😍
Hihi sorry for our late reply. I don’t have access to my curry powder now. When I get back over the weekend then I let you know. However, we haven’t tried enough brands to really recommend one - we can just tell you the brand of the curry powder we’re using. Can?
What is the brand of the curry powder?
The dried shrimp that u fry without oil is called "grago" from the Malacca Portuguese patios. It's the same stuff used to make belacan in Malacca, Penang n Indonesia too. Colloquially, the Malacca Portuguese r also called "Grago" without racial slur
this really makes me hungry 🤤
if using curry powder, will the curry taste be felt?.
in Indonesia, there is peanut sauce in it, can this recipe use peanut sauce in it?
Azizah...mirebus,mantap, yummy
Thank you so much Yohanes! 🙏🙏🙏
Do you add the sweet potatoes together with the tempeh and stock? I missed that ?
Hi Elsa&lisa. We didn’t use tempeh in our recipe. That’s why you didn’t see it 🙏🙏
May I know What is the Brand of the food processor ? It look good convenient to use!
Hi Ah Tin. It’s Magimix. 20 years warranty 👍🏻👍🏻👍🏻
Thank you
Hello I’m cooking this tomorrow, I got all the ingredients ready but I realized I bought the wrong sweet potatoes, mine is the orange color one is it ok? Thanks so much for your recipe!!! Appreciate it!!!
Hi Xieshun. No problem at all. Happy cooking! Enjoy the process. 🤓🤓
Love all your video😍
Thank you so so much, Winnie 🤓🤓
Woow!!,wanna cook like you cook
You can. Anytime 👍🏻👍🏻
Tq i enjoy watching your vedio n it make me feel hungry.
Hehe thank you Sada.
Well done Sir. Thank you.
Thks chef.
Wonderful.
Thank you so much Ginger Teddy 🙏🙏🙏
We watch a lot of same video because i see your comment many times!. I just want to say hye. 😂
My fave. Tq. May i recommend the malay mee rebus on five foot five sg channel?
Hi Chris. Sure. Happy cooking🤓🤓
Do most stalls in Singapore use beef stock for mee rebus? I am quite worried coz I cannot take beef due to religious reasons. But i have tried mee rebus in a foodcourt before though
It was sold in mslaysia by indians from kerala. Later spread all over like roti chanai, chapati etc.
My family tried this very recipe. Result was OK, we added peanuts into the sauce, a bit too much. Will need to cook again to perfect it. We love the chinese stall at LORONG AH SOO hawker centre. 😋😋😋😋😋😋
Thankyou very much. ⚘😋.
Awesome! Will be cooking this next. Thanks for the recipe 😋
Thanks chef for sharing💟
Thank you too, Theong Han!
Can we put the leftovers in the freezer/frozen it?
Hihi. Yes you can freeze the gravy. Hope this helps. Happy cooking!
Haaahaaahaaa u eat with chopsticks 😂 i m a fan of your cooking ,they are all very good 👍
This is my mother favorite dish! Hopefully one day I can cook for her but unfortunately she has kidney failure!
May I know what is the brand of your pressure cooker n also the wok.
I am hesitate to use one, therefore I need a reliable brand.
TQ
Great
Thank you so much.
Next pls cook mee soto thank you 🙏
請問版主大廚，麵條我有了，有沒全素制作方法？我吃全素。不吃五辛及雞蛋。謝謝你回答我，感謝你。