MEE REBUS 马来卤面 | 超级简单做法 | Mr. Hong Kitchen
Вставка
- Опубліковано 20 чер 2024
- 大家好 这一期和大家分享 Mee Rebus 马来卤面 希望大家会喜欢
鸡骨高汤
• How To Make Chicken St...
江鱼仔高汤
• 江鱼仔高汤 Anchovies Stock ...
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
准备汤汁香料：
虾米 10 g
红葱 2 粒
南姜 小块
生姜 小块
蒜头 2 粒
香茅 2支
红番薯 1 粒
高汤
咖喱粉 辣椒粉
豆酱
糖
盐
生抽
甜酱油
其他材料：
黄面
豆腐
青椒
芽菜
全熟蛋
Ingredients (Diana Aw)
1. Sweet potato 150~200g remove skin and cut slice. Steam for 15min till soft. Blend together with 200g stock
2. Lemongrass 2pcs smashed
3. Curry powder 2tbsp
4. Chilli powder 1tbsp
5. Water appropriate amount
6. Tofu 2pcs cut small pieces
7. Stock 400g
8. Green chilli cut slices
9. Calamansi 5pcs cut half
10. Hard boiled egg 2pcs cut half
11. Bean sprouts
12. Yellow noodle
13. Bean paste 1tbsp
14. Potato starch solution
Blend the following spices
1. Red onion x2 pcs cut slices
2. Garlic 3pcs
3. Ginger small piece
4. Galangal small piece
5. Dried shrimp 10g soak till soft
6. Little water
Seasoning
1. Salt 1tsp
2. Sugar 2tbsp
3. Light soya sauce 1tbsp
4. Sweet dark sauce 1tbsp
Method
1. Combine the curry powder, chilli powder and water in a bowl
2. Fry the tofu till golden brown. Set aside
3. Add 6tbsp oil in the pot, stir fry the blended spices till fragrant. Add in lemongrass and stir. Add Curry n chilli powder mix and bean paste and mix well. Add in sweet potato paste and stock and mix well
4. Add seasoning and bring to boil
5. Add potato starch solution while stirring
6. Blanch the bean sprouts followed by noodles and arrange in a bowl
7. Add in egg, tofu, green chilli and calamansi
8. Serve and enjoy! 💕
UA-cam Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Chapters：
0:00 介绍菜肴
0:11 准备汤汁材料
2:40 准备其他材料
3:50 起锅烧油
6:10 排盘
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 西华解冻盘
4. 合金炒锅
5. 不粘炒锅
可以发消息给我们订购 ： m.me/mrhongkitchen/
#Meerebus #马来卤面 #Noodles #Noodle #MalayCooking
#Recipe #食谱 #MrHongKitchen
大家好 如果大家要加什么料可以自己来
有葱酥也可以放
喜欢这一道菜的朋友 帮小弟点个赞 分享出去
新朋友欢迎订阅 感谢大家支持🙏
把这些特殊的食谱料理学会，去外国搞饮食业，有得做的，还能赚大钱，因为食材都是离乡贵的！
Mr Hong
U forget, peanut
Mi Rebus,Mak like😍
Yyyy
Mr Hong. 片段4.01,是什香料
很喜歡鴻師傅的烹調方式。專心做菜、用心教導、直接了當。不多講無謂嘢👍
喜歡吃 Mee Rebus 一直都很想學作他的湯汁，非常開心今日無意中竟然見到了你這教学视频,太感謝了！👍🙏
不客气🙏
想吃很久了，只可惜人在外国吃不到。现在看到了Mr Hong的视频后，有个冲动想要做来吃。谢谢你...
冷静 冷静！不要冲动！有事好好说
I like your recipe very much. 做法很簡單不複雜！
🙏❤️谢谢你分享美味的食谱与教学。👍👍👍
Wow delicious, this recipe I like to try, thanks so much for your sharing Mr Hong kitchen 😋
Delicious..tq for sharing resipe👍👍
好喜欢吃MeeRebus,学到了，谢谢阿鸿！😍😄
不客气🙏
Hi Thanks for sharing your recipe yummy yummy Mee Rebus 😊😊👍
I love mee rebus , thank you so much Mr.Hong cause i always wanted to know how to make this
我的最爱“ Mee Rebus"
👍
Great recipe. Thank you Chef Hong! Will definitely try.
谢谢阿鸿教这道mee rebus👍👍👍😬
谢娜老师的分享🥰
謝謝分享👍👍👍❤️😋
Thank you so much for sharing your recipe, l love it
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
Love your style and show. Simple and easy to follow instructions.
Thank you
阿鸿不僅讲解清楚，做法利落，声音好听，颜值又高, 看你的视频，是一大享受。👍👍👍
谢谢支持
真不错👌
Look delicious Chef Hong. I will be cooking this dish tonight. Thank you.
Finally quick n fast less than 10 mins video ..Thank you..keep it up!
Looks very tasty , it's looks simple and yummy . I am going try to cook.
Mr Hong 謝謝你啊 好吃
Hi Mr Chef Hong
Thks for recipes n ur hard day.
We have a great teacher. Thks
hope u enjoy😋
谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
不小心點進來，你做菜，簡單，明瞭，上手快，而且感覺，很好吃，謝謝。
谢谢支持
就喜欢你这种不废话直接教的视频
I love mee rebus. For those who can't eat green chilli, green bell pepper is ideal for the color. I like mix beehoon yellow noodle (thin)
yayyy.....menu Baru..TERIMAkasih 🙏🙏🙏👍👍💖
u r welcome
哇。。。好多功夫要做
原来mee rebus用番薯泥的，长知识了谢谢师傅！
Your kitchen looks nice
Waalaan wooo...best...
Wah nti saya cuba terbaik
I sincerely enjoy your channel, with the way you spend very little time talking and droning away about what you’re doing, unlike many on other channels do. I also am grateful that you do not have too loud background music that can be obnoxious and distracting. How you cook is fast, neat, and extremely easy to follow, and i appreciate the editing of your videos. I understand how others request English subtitles. I, on the other hand, am grateful that I had studied Mandarin since I was 4 years old in kindergarten, right until I went to pre-university in Singapore, and continued here at university in the US. The language had stuck with me, and i am thoroughly enjoying brushing up on the language through your channel, since I barely have the opportunity to hear it outside of UA-cam videos. Keep up with the excellent work, Mr Hong.
👍👍👍正！
Very nice 👏👏👏
Looks yumm, thanks brother 🙌
u r welcome
Wow, looks so yummy!
Mie rebus so yummy 😋 hojiak
hope u enjoy
Wowww,,my favorite food when I was in singapore.yummyyyy.
😋😋😋
واي واي كه خوش دياره ئم 😋😋🤤🤤🤤🤤🤤😋🤤😋
这几天一直学习这食普
非常好吃
😋
看完赞👍🏻
谢谢赞
How are u Mr Hong. I like your channel Mee Rebus. So kind of you. Kuah so pekat and sweety. I never taste before. The resepi is so perfect. Thank you so much. Saya sudah berjaya buat Mee Rebus.
如配上蝦餅以及汤汁加asam jawa增加酸度更美味
我喜欢吃一定要学做。
Love 💕 all your cooking videos 🙌👏👏🙏👍👍
thank you
Waow....👍😁🌺
wo! like real, I love it, my favourite, must try, thank you very much brother.
u r welcome
Wow hungry leow lor alamak kanasai
Thank you Mr. Hong , love your recipe, i will be making this dish 👍🍲
You're welcome
Happy Cooking
Will definitely give this a try... Really appreciate it if you could include the recipe in the description in English. Thank you.
u r welcome
Wow ..i really like to eating mee rebus
👍🏻
Clear simple receipe.even though in chinese i understand .thanks
Mr Hong, thank you for your recipes . You have systematically listed the ingredients and arranged them in an orderly fashion according to your recipe method in the Description Box which is so helpful whilst following your video. I also like your metal dishes which you use to prep all your ingredients. Pls can you share where can i buy these metal dishes/ trays/dividing plates? 🙏🙏🙏
Hope you enjoy
Yes I do enjoy your teaching videos. Please can you tell me where you buy your prep metal bowls/plates that you use to put all the prepared ingredients? Thank you.
Super thx
Good.
啊！ I like it
super cool keep it going
Thanks, will do!
I MUST TRY THIS RESEPI MEE REBUS
Chef pls teach Chinese style Mee curry.Tq
Yummy
Thank you for this recipe
Hope you enjoy
@@MrHongKitchen
I'm gonna make it tomorrow itself. You've made it look so easy and tasty. I'm really impressed and inspired
哈啰! 身在韩国 吃不到马来西亚菜肴真的很惨。今天早上醒来脑子里出现亚庇牛肉丸汤面 所以来UA-cam 想找牛肉丸食谱 还没看到但看到鸿先生做菜教法好 就订阅了 呵呵呵
收了，谢谢！
不客气
Good morning Wow this is amazing delicious recipe friend keep sharing to inspire me & others and with each other support we can grow See you again good luck every day 🙂
Thank you
Look so so good. Love it. New York don’t have it.
New York don't have mee rebus.... but mee Jawa do exist .... most Malaysian restaurant are selling it. 😀😀😀
Mostly I loved Chinese style.
Hi Chef! I'm from Manila, Philippines. This dish similar with our PALABOK but in diffrent process. Tried this from KK Malaysia but when I ask the recipe, they use fish stock instead of Chicken stock. They also added minced fish meat in the sauce.
The way u teach us very easy and everybody can do it. Follow the steps we can do it. We can know the result. We can also trust this channel. Those never try pls looked this channel. Sure I will recommend this Mee Rebus. Take care your health Mr Hong. Ba bye c u tcare.
Thank you Mr Kong, very straightforward with ingredients and method. No unnecessary small talk👍👍
可以先把香料抄香放冰箱慢慢用嗎？
有用心 一定好吃
不過，少了我個人最愛的馬鈴薯和 '炸老鼠'
hahaha
谢谢阿鸿，味道很好。请问做了一锅卤汤后能冷藏多久？看起来至少还能吃个2餐的样子。
你好 这个卤汤不建议收久
Hi Mr Hong! Saya suka channel Mr Hong. :)
Terima Kasih🙏
🙏南无阿弥陀佛。👍
Waooooo
Wah..so simple,,bahan2 pon x bnyk..senang nk buat,,nmpk sedap..nnti I try..tq for the recipe..I already subscribe you chanel..
Thx for support ya
terima kasih for mee rebus recipe, I will try to cook this soon
beside, do you able nak bagi recipe ikan bakar malaysia which is using banana leaf..
mie Rebus seperti Soto Indonesia punya heeee
request SIOMAY hongkong..
👍🏻👍🏻👍🏻
天啊
老師說的簡單並不簡單
Shifu, can you please add in English subtitle and the ingredients list have English too? That's because my daughter and some friends don't know Chinese, thank you very much for your help 🙏 ❤ 😋😋
OK i try
Me too, I can only read it in english.
Mr. Hong thank you for the english ingredients list! 🙂
Can I use this mee rebus gravy for pasembur?
加芹菜碎和炸葱头
Pls give written recipe in English also
鴻師傅，所謂高湯是用什麼熬成的？可以來個高湯製作視頻？
江鱼仔汤就ok了 或者是其他的肉汤都ok
可以用 potato做汁吗？
请问用肉类还是蔬菜咖哩粉？谢谢！
请问需要加入发酵豆酱吗？
看上去很像Mee Jawa耶！
其实Mee Rebus/ Jawa 是一样的食物
请问mee rebus和mee jawa 有什么不同?
😋😋😋
Serbuk kari ayam atau ikan ?
做过一次，不是很成功。试试老师的食谱看。好喜欢吃mee rubus. 以前食谱，加很多豆瓣酱，还有虾皮。
😋
没有鸡高汤用普通清水可以吗
可以的 只是味道比较输