So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food
Вставка
- Опубліковано 27 вер 2024
- Hokkien mee, commonly known as fried Hokkien prawn noodles, is a famous Singaporean dish made with a combination of yellow noodles and thin or thick rice vermicelli cooked in a rich prawn stock. The dish is then served with sambal chilli and calamansi on the side. While no one knows the exact origins of this dish, we are certain that this rendition of Hokkien mee is authentically Singaporean.
Hokkien mee is simple to make. The prawn stock is what gives the dish its flavour, so make sure you use enough prawn heads to produce the stock. You can easily accumulate the prawn heads left over from other dishes. We normally just put the heads in bags (no need to wash them) and freeze them until we have enough for a good prawn stock. Prawn shells are not as flavourful as prawn heads, but they can be added to your collection if you don't think you'll be able to accumulate enough of the heads. Although the sambal chilli and calamansi juice cut through the richness of the lunch, don't panic if you don't have them. Your dish will be just as wonderful without them.
Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
UA-cam: / spicenpans
Facebook spicenpans/
Instagram spicenpans
TikTok www.tiktok.com/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food
Ingredients:
Serves 4 - 6 pax
-------
Prawn stock
-------
Prawn heads from 500g of prawns
Add 140g of prawn heads (can be substituted with 1 tbsp of dried shrimp)
1 teaspoon white peppercorns
0.5 teaspoon sugar
1L (33.8 fl oz) water
1 chicken stock cube
Other ingredients
-------
300g calamari
500g of prawns (weight taken with the prawn heads)
4 eggs
5 cloves chopped garlic
180g yellow noodles
160g rice vermicelli (weight taken before rehydration)
A bunch of Chinese chives
2 tablespoons fish sauce
A few dashes of white pepper
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns amzn.to/3RqSde1
Chicken stock cube amzn.to/3jvOiA8
Fish sauce amzn.to/3l99oo7
Ground white pepper amzn.to/3jqBieT
----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Cast iron wok amzn.to/3l9Tni4
Honeycomb wok amzn.to/3Y1tSxE
-----------------------------------
If you like this recipe, you might like these too:
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
• Works with ANY Noodles...
Noodles Cooked This Way Are Better Than Fried! Hokkien Mee 福建面 Singapore Zi Char Noodle Recipe
• Noodles Cooked This Wa...
Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein
• Easiest Shrimp Udon St...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
After watching this, I craved it! I like that your explanation & instruction was easy to follow. I have tried your recipe and indeed a plate of flavorsome prawn noodles 👍
Glad you enjoyed it! Thank you very much for using our recipe, Trislinn 🙏
Fried hokkien prawn mee was the very first Singaporean food that I fell in love with when I moved to SG from HK back when I was in primary school!
Wow. You can still remember 👍👍👍👍
You brought back my Singapore memories when I was growing up. Miss the gentleman cooking over charcoal fire and he added half a small lime,too. I've been scouring the Web for a Singaporean to show the Hokkien noodles receipe! Thank you very much.
Thank you Roland for this amazing recipe. I've been watching your videos for many months now and I'm truly humbled that you take extra effort to be as inclusive as you can for people from different religions! Kudos!
I don't live in Singapore anymore and definitely been missing the wonderful food. Made this the other day with just prawns and some pork tenderloin boiled in the prawn stock and sliced thinly. And added some beansprouts towards the end. It was really delicious, the whole family loved it. Thank you for such clear instruction. And what a great result for such little effort!
Looks like this is a simple enough dish, Roland!! Fried Hokkien Nee is one of my top favorite Singaporean hawker foods, and I going to try cooking it. It ought to be yummy!! Thanks for showing us!!
Wahh Chef! Thank you for the muslim friendly version!❤👍🏼
You’re most welcome, Gr8pple!
I always love your enthusiasm when you eat !
Hahaha. Thanks, Tessa! Thank you for watching until the end ❤️❤️❤️
Good morning Chef! Very simple, delicious recipe to prepare when you don't have the time! Great for busy working people like me! Thanks for sharing!
You’re most welcome, Sonia. Have a great weekend!
Tried this today. Really good and delicious. Thank you!
You’re most welcome. Glad to know that you enjoyed it. Thanks so much for using our recipe!
Just made it for lunch today. It was satisfying. There was hokkien mee sold for a v. short time in Japan in the 7 eleven stores but it lacked the prawn umami. Well worth the time.
We’re so happy to hear that you enjoyed it 👍👍👍👍 ❤️❤️
Looks amazing and so much easier!It's my fav childhood dish!
Thank you so much, Happy cooking, Lolita!
This reminds me of bygone days of Singapore! Roland, I also remember a hawker selling noodles in Rochor Road that was really tasty too. I think it was during the night markets (some 50 odd years ago !!!!) it was my Mum‘s favourite besides “popiah“. 😀
Wow!! What a good memory, Anne. Hope our rendition is half as good as the one you remembered. 👍👍👍
Another great dish Roland many thanks for sharing mate
Thank you so much, mate! Have a wonderful weekend.
Hi Roland, I saw a lady use a blender to really crush the prawn heads with the stock, then strain the stock. More umami😋
Oh yum yum!
Hello Roland, I'm so pleased to come back to watch this new recipe Singapore Fried prawns Hokkien Noodles of yours. Yippee something new
I just made this recipe… I had to change it up to what I had at home, but it was deliciousssssss wow
Thank you 🩵🩵
You’re most welcome. Thanks so much for using our recipe, Natalie!
Been watching your channel for quite a while. Always so happy to see your nice smiles on your face when introducing your channel. All your recipes looks so delicious 👍👍👍👍👍👍👍👏👏😋🤪
😮 wow ...yummy dish. Simple n easy to cook. Thank you chef 👍👍👍🙏🙏🙏
Thank you Chef. Tried it. Delicious.
Glad you liked it! Thanks so much for using our recipe 😋😋
It's looking so yummy.
Thank I for sharing the prawn sauce.
You’re most welcome. Happy cooking!
This looks amazing
Thanks so much!!
Yes good morning sir Roland happy new year 🌺 thank you for the rcpe
Good afternoon 😋😋!! Have a great weekend!
Thank You Roland for this amazing recipe I am 11 and I am just learning to cook this is the best recipe keep up the great work!!😀😀😀😀
...oh my...I am drooling watching you eating...hey Ah Pah..I used to live at Albert Street with Mama Rojak..thosai..murtabak...yah..those were the days...I was very poor back then...I used to hide behind cars..smelling the nice food..and watching the rich eating..and I told to myself..if I am a grown up ...I too will wear high heels and go and eat the food...well I did..but I prefer to go the ATAS hawkers at Orchard carpark...those were the days mt friend..we thought they'll never end... greetings all the way from Singapore 💕🤩❣️💓💞❣️💕💓💞
Just tried this recipe and it came out perfectly for me!! Thanks so much for this ❤
Hi Ronnie - Delicious! - Can't wait to cook this. I subscribed and have cooked many of your recipes and I so enjoy cooking (and eating the amazing food!) now ! Thank You!
Awesome! Thank you!
Watching your awesome video from hospital bed. Making me hungry🤤 Once i am home, will definitely try it out.... 😀
Please get well soon, Indranee! Hope you can cook this at home soon! 👍👍👍
Thanks, Roland!😀
You’re most welcome, vtec. Have a great weekend!
Yummy yummy yummy yummy yummy. I love chinese food. Thank you very much chef.
Looks so yummy😊
Thanks again, until the next recipe👍
Thank you too, Miladavid!
this make us mouthwatering 😍😍😋😋,prawn so crispy
Thank you so much for sharing these recipes Chef Roland! Singapore had been home for 13 years and discovering your recipes has allowed me to recreate my favorite SG dishes here in the Philippines. Hokkien Mee is one of my all-time faves. Made it for the family yesterday and they loved it! Not only was my craving satisfied but it made my family very happy as well. More power to you and your team!
Wonderful! You’re most welcome, Kristine. Glad that you and your family enjoyed it 🧡🧡
It looks so yummy
Yummy 😋😋😋😋
😋😋😋
I saw live size ad banner of you at Sheng Siong last night
Thank you for sharing the halal version. Appreciate it much 🙏
I love your cooking
Thank you so so much, Jeremy!
this is my favoriteeeee
Tôi thích công thức nấu của bạn nó quá ngon ! Rất kích thích người xem
So delicious 😋 n easy to cook . Thanks the recepi.
love it
Looks super tasty
Thanks for the recipes
Thank you, will try to cook tomorrow ☺️
thanks. Love your video
Thank you too! Happy cooking, Raphaelger!
Lotta work but worth it.
Indeed! Happy cooking!!
Hihi , may I know what type of prawn should we get ? Thank you :)
Hi Roland. New subscriber here. Do we need to clean the prawn head before using it for the stock? Or can just separate from body and just use? Thanks.
Hi diameg, thank you so much for subscribing to our channel 🙏🙏🙏 If you have already rinsed the prawns when they were still fully intact, you don’t have to clean them again after you detach the head from the body. Hope this helps. Happy cooking!
@@spicenpans Thanks for the prompt reply. Appreciate it.
Can make prawn / pork rib noodle recipe next? Always love your recipes 🙏🏽
Hi Shoobie, here’s our prawn noodles recipe ua-cam.com/video/WK-JRh3aoas/v-deo.html it’s not quite the same as what you get outside but we love it this way. Hope you will too. Happy cooking!
Rowland plz do a vegetarian version plz. Tq.
Wow. Okay. I gotta try that out. Thanks for your request, Dorothy.
how about the red chilli sauce? where did u buy the chilli?
Hi jin, you can either buy sambal chilli off-the-shelf or make it from scratch ua-cam.com/video/ZPxZggFRq8M/v-deo.htmlsi=lfbSjL73PJl2P85L
Happy cooking!
Hi Roland, where can I buy the honeycomb wok. Thanks
Can we have hokkien mee sambal recipe? :D
Roland
Can I prepare and freeze the stock ?
Thanks
Hi Wingburner. Yes absolutely. Happy cooking ☺️☺️☺️
Roland thank u for making it muslim friendly.!!
Nicee❤️❤️
Thanks 🤗 happy cooking!!
What chilli do you use on the side?
Shoik I am looking toward to this
Happy cooking!
Hello Rowland can we do a vegetarian version how?
Challenging. Lemme try that out 👍👍
Yummy 😋
Thank you so much, Jose!
Hi Roland, if i'm adding pork belly, do i add it into the stock or boil it separately?
How do we make the sambal? Can we buy from supermarket?
Yes you can just buy. You can try this brand if you’re in Singapore Taho Sambal Blachan Chili
I prefer to add bean sprouts to it.
That’s the beauty of cooking at home. Add what you like. Happy cooking!
👍👍👍👍
Usually there's Bean Sprouts . Yours don't have. Even it's the New version.
Yum!!!
让人垂涎欲滴的“福建炒面”
怪不得灵芝说，晚上要睡觉前不能观看Spice N'pans
会有欲罢不能的衝动，
现在明白了！
Why do you use two types of noodles please?
The secret to this recipe lies in the quality of the shrimp broth. It is essential to put in extra effort in creating it.
A marine biologist told me prawn heads contains a lot of toxins and should be avoided, although many people eat it when they eat prawn noodles.
Serves 4, right 😂 more like 2 if Roland is hungry.
Beehoon has to be stir fried dry with less water. We don't want soggy beehoon
Singapore Hokkien mee has a two version, the dry type as well as the wetter type. This version is the wet type.
Wild be perfect if you had deveined the prawns
Yes we did devein them 👍👍👍
Beansprout.............
Why u need to slam
Wonderful! Thank you for thinking of Muslims by not using lard. 🙏🙏
You’re most welcome, medihakaya!
The Hokkien mee is good 6/10 rating by me. But chef Goo service needs improvement 2/10. The way he responds to customer is bad.
Eh…. Lard is actually healthier…..
500G of prawns is the topic..lol
Haha. 😂😂
Please try saying this way for Oil… “Oyal”.
Oyal oyal. 😋😋😋😋
Cannot called this dish fried Hokkien prawn noodle without pork belly. It’s not authentic… as for the Muslims they can leave out pork belly … simmer pork belly with prawns head makes a world of difference for broth
olden days, tai shan kopitam . hokkien mee fried using charcoal.
Ohhh. Nice!!!
ROLAND!!! I love this, I REALLY LOVE THIS!!!
Happy cooking, Melanie! 😋😋😋😋
Omg! Can tell is very tasty esp so much ingredients! I like it that when Chef Roland tasted the food so yummy will shake his head left n right! 😆🤤hahaha.. makes me wana eat too! Thanks for sharing 👍👨🍳❤️
Hehe. Thanks so much Linda!! Happy cooking! 🙏🙏
One of my all-time favourite dishes, second only to "Ha Mee". Almost impossible to find a perfect one in Australia, made with proper prawn-head stock. Secret ingredient - crispy fried pork fat! I've found decent Ba Ku Teh here, and there are great laksas of all styles, but a great Ha Mee is so difficult to find.
What is ha mee 😊
@@Natalie-health-wellness Prawn mee (noodles-usually rice vermicelli and Hokkien egg noodle mix)
@@LorwaiTan thank you for that 😊
Oh yes. Crispy lard. Wooooo.
@@Natalie-health-wellness A stinky prawn-pork noodle soup, made with prawn heads as the broth. Stinky like belechan, so tasty!!!
Thank you so much for sharing 👍🏼❤️
You’re most welcome. Have a great weekend!
Hi Roland, prepared this dish exactly according to your instructions and aroma and the taste of the sauce was superb. The final dish came out very tastefully. Thank you for sharing.🙏🙏
Looks power!! Gonna try it someday! But if I'm lazy, there's always Bedok Corner, to get a halal one! 🤭
Haha you’re right!! 😋😋😋
My mouth is watering 🤤 This looks absolutely delicious and you have kept it simple so we could all manage to try and cook this dish... Thank you
The snap & crunch of the Prawns & Calamari is my kind of dish 😍
Love your cooking 👌🏻☺️
Thank you 😋 hope you enjoy. Happy cooking, Karen!
Thanks for sharing 😋
My pleasure 😊 happy cooking, Jennifer!
Why don't you beat the eggs with a fork, then fry them?
My parents like Hokkien mee, and i shall try making this for them soon! Thanks for sharing 👍🏻
Amazing!
Thanks so so much, AmbientWalking!!
Thank you for thinking of your Muslim subies... I did follow your previous hokkien mee recipe, it was delicious. Love your channel😍
I'm gonna use spaghetti and fusilli because I can hahhaha
Thanks for your recipes, share more home cook food 👍
Hihi, I wish to confirm is it chives or spring onions to add in? If I don't have chives, can I use spring onion stalks? Thank you 😊
I love Hokkien Mie! I'll give it a try tomorrow. Thanks Roland!
Happy cooking, MisterBig!
I tried your tofu and mushroom and it is not surprisingly DIVINE. Thank you Ronnie for yet another brilliant recipe. I wish I could post a photograph.