I tried making this and the cake turned out so good only that I didn’t make enough! 😭 I had to make cake mic that was already made in a box to finish it, very sad but over all this was very fun to do
mine flattened when mixing 😢😢 but I had to mix it for long because the flour didn't mix well 😭 even though I added it in 2 portions... how can I fix this?? please
I guess the issue might be with your mixing technique. When making a cake, the mixing method is one of the most crucial factors that affect the batter’s consistency. I suggest watching the mixing part of the video a few more times and paying attention to the angle at which the spatula cuts into the batter and the direction of your hand movements. Try practicing by mimicking the technique.
I suggest watching the mixing part of the video a few more times and paying attention to the angle at which the spatula cuts into the batter and the direction of your hand movements.
Each egg varies in size, ranging from small to large size, so it is recommended to crack the eggs open and measure their actual weight. ps.This cake recipe calls for 110g of egg liquid.
依這個配方做出的海綿蛋糕很鬆軟好吃
很高興你喜歡
I tried making this and the cake turned out so good only that I didn’t make enough! 😭 I had to make cake mic that was already made in a box to finish it, very sad but over all this was very fun to do
What??? This is the most beautiful video I ever seen!!! 💜
Like that you saved an extra step, the syrup! Thank you for the terrific recipe! Merry Christmas and a Happy New Year!
Thank you for your comment and Happy new year !
太療癒了😍
馬上來試做，謝謝微微❤️
真的很喜歡這個食譜 🤤🤤👍。非常好吃，美味且易於製作。你能試試這個食譜嗎？😋😋👍👏👏
好久不見呀😄 前幾天還在複習可麗露的影片，沒想到聖誕就迎來新片了~
加油，療癒的製作影片♥️👍
喜歡只有背景音樂的烘培視頻，沒有一大堆話和露臉，純粹
你的頻道好棒，已訂閱！
看完會想跟着做看看😍
您好，我想請問如果要做4吋的便當盒蛋糕，然後是巧克力蛋糕胚，那麼配方和比例建議多少呢？
Hi. I just had my first time making this cake. But it wast white like urs ! What did i do wrong?
Did you use powdered sugar instead of normal
No, I didn’t use powdered sugar! I used normal sugar!
does someone know the music in this video ?
Piano Diary 6 - ua-cam.com/video/ykUxjnaLysQ/v-deo.htmlsi=SSLu3uRxJtB24Ow7
Can I add the syrup between cake layers ?
Sure. But I think that might be a bit too sweet for me.
喔耶！好棒
Merry Christmas ~
NICE！！♥️
如果用廚師機打蛋，如何可隔熱水打蛋？
用桌上型攪拌機的話是無法隔水加熱了，一樣可以打發，只是需要時間較長。
蛋糕味道挺不錯，就是蛋糕焗的時候凹陷，而且質感很粗。試了2次也這樣🥲請問我到底哪裡出錯了？
很有可能是烤溫太高或烤太久~通常烤溫跟時間依照每個烤箱的功能不同，建議要自行調整喔!
@@ChezVerina 我要比150度低嗎？請問我應該如何試？從140度起這樣嗎？
@@zoechan4798 可以喔
厉害了。满赞与订阅了！
Are you using sugar or caster sugar?
Just normal sugar
mine flattened when mixing 😢😢 but I had to mix it for long because the flour didn't mix well 😭 even though I added it in 2 portions... how can I fix this?? please
I guess the issue might be with your mixing technique. When making a cake, the mixing method is one of the most crucial factors that affect the batter’s consistency. I suggest watching the mixing part of the video a few more times and paying attention to the angle at which the spatula cuts into the batter and the direction of your hand movements. Try practicing by mimicking the technique.
@@ChezVerina thank you for the reply!! I'm going to be more careful next time I try 🥺
Mine was flat like a pancake do you know what happened?
There are so many possible reasons for this. It’s happened mostly in the mixing. When mixing with the flour, you may have over-mixed the batter.
What brand of whipping cream do u use?
It’s a Japanese brand called takanashi.
Hi did you use powered sugar or caster sugar?
pretty sure it's powdered sugar
請問一下 為什麼我烤出來的蛋糕很扁呢？高度大概只有2公分。
應該是你的蛋糕麵糊消泡了
@@ChezVerina 感謝，我剛剛去做了一次，這次我沒有讓蛋糕消泡，然後我還把蛋糕比例調成了兩倍，這一次出來的成品就很好。
Is it okay to remove the honey? What's my substitute?
You can try using inverted sugar instead of honey.
measurements:
Batter
-Eggs
-Sugar 1/3
-Honey 2 teaspoon
-Milk 2 teaspoon
-butter 1 tablespoon
Chantilly
- Cream 1½ cups + 3 tbsp
-Sugar 1/4 cup
不明白, 一開始已經用了 Honey 10g + Milk 10g, 最後又要 Honey & Milk, 食譜只有 Honey 10g, milk 10g ??
一開始的蜂蜜&牛奶和奶油混合，溫度50度後放一旁備用，麵粉糊拌好後取適量拌入剛剛調好的蜂蜜牛奶（奶油）裡
😍請問忌廉用什麼牌子丶要加其他材料混合嗎？怎樣可以令外層忌廉穩定丶比較易抹丶謝謝
我是用日本的鮮奶油，
下面墊著一碗冰塊水就會使之穩定囉~
11:00
可以把干粉加到牛油蜂蜜一起先搅拌了，再加到打发的鸡蛋里吗？
不建議喔、這樣後面就無法拌勻的
海綿蛋糕不加蜜糖可以嗎？
也可以，但會少了一些風味跟濕潤度
請問老師 蛋糕 該怎麼切片 可以平均? 需要冰冷凍後稍微退冰切片嗎?還是冰冷藏就可以?(謝謝老師)
可以使用蛋糕等分器來幫助平均切片喔。要使用正確的手法及蛋糕刀具並冷藏切就可以了。
準備好以下食材
心動不如馬上動手!
請問可以用有鹽牛油代替無鹽牛油嗎 ？ 真的不想買大塊然後剩下的一直放在冰箱😅😅
可以是可以，但味道會帶鹹味😅
請問老師錶花袋是剪一個正圓形嗎
我用正圓形花嘴擠起來好醜😂
我是平剪開，擠出的會是圓形喔～
「私はエルです！」
請問用氣炸鍋也可以嗎
我沒有試過氣炸鍋呢
成功6顆海綿 報到😃
請問烤完高度好像只有影片中的三分之二，是哪邊出問題？
可能打發不夠或是麵糊消泡了喔
這個配方做6吋不可能，
我的也是 我在想下次換個容器
老師打發大概要多久比較好
Mine was a pancake :(
請問溫度是150度嗎？ 還是上下溫度都不一樣
是的，都是150度
請問紅外線測溫度的是哪個牌子
外盒已回收，因此廠牌名稱無法確認了⋯
Cream是什麼cream?
35%生鮮奶油（fresh cream)
請問我按照溫度烤30分鐘 還沒有熟，時間再加長或是溫度提高口感就不夠鬆軟，有沒有什麼辦法呢？ 謝謝
如果一樣的溫度30分鐘還沒熟，試試看就繼續烤，可以烤到40～45分鐘左右
為什麼抹了奶油放冰箱隔天後都變好乾？ 試了六次都是一樣的結果，有放在保鮮盒才放入冰箱...😢
如果是蛋糕體太乾的話，可能是烘烤過度。建議使用烤箱溫度計測試看看。
my mix lost all the air and ended up in nothin
I suggest watching the mixing part of the video a few more times and paying attention to the angle at which the spatula cuts into the batter and the direction of your hand movements.
請問這可以放多久？
放保鮮盒冷藏的話3天
小建议 最好不要在电子秤上搅拌 电子秤很容易坏
謝謝貼心提醒～
請問為什麼我烤會焦
想問一下 做同款要裝的話高度大概要選多少的
我用的六吋模具高度是5公分，可以此為參考喔
您好，想问如果是用分层的蛋糕模，可以使用小烤箱烤吗？
如果是指小烤箱不建議喔
請問一下影片裡面的蛋糕是幾寸
6inches
請問裝飾上可以用平口花嘴嘛？
裝飾就依個人喜好隨意喔
除了 low protein flour, 还能用哪一些flour?
不建議更換唷😅低筋麵粉是這款配分重要的存在
請問是用幾多%乳脂的鮮奶油?
35%乳脂的動物性鮮奶油。
請問您的電動打蛋器品牌 感謝
Tescom 不客氣
請問切分蛋糕的刀子是什麼牌子
是日本製的，這個牌子
柳デザイン 日本製 包丁 ダマスカス鋼キッチンナイフ 18cm
想請問用慕斯圈烤和用分離式圓形蛋糕模烤出來會有什麼差別嗎？謝謝
個人覺得沒有什麼差別，主要還是看烤溫。
9寸蛋糕大概用量是视频里的多少？
乘以1.6倍應該足夠做8-9寸大小
請問這是幾吋的蛋糕？
六吋
你好，如果八吋份量是多少
可以試試乘以1.8倍製作
4寸份量要多少？
可以乘以0.6試試
这是多少寸的呀？
六寸的唷
这个配方量太少啦，我x 2😂
還是您攪拌的時候消泡啦？
請問老師這個份量是做6寸的？謝謝🙏🏻
是的
請問 鮮奶油塗上了蛋糕直接吃是不是不太好吃🤣要冰過才好吃呢？
新手不太懂 不好意思🙏
是的，冰過的口感也比較好喔
請問烤箱需要預熱嗎
這是一定要的
請問如果不隔水打發雞蛋還可以打成功嗎
可以，但需花較長時間才能打發
請問妳的烤箱是什麼型號品牌呢？很謝謝喔
這支影片中使用的是iris ohyama的FVC-D15A唷
16公分是多少寸哇
約六吋
@@ChezVerina 為什麼我加面粉攪拌那裏一點也不像你的一樣順滑, 是很稠的@@
可能消泡了喔
用什么牌子的鲜奶油
我用的是35%動物性鮮奶油
@@ChezVerina 請問牌子是？我用總統牌的鮮奶油但是顏色偏黃也沒辦法那麼硬挺
是日本的SUJAHTA牌。如果說想要很白的效果建議可以選用日系品牌的生鮮奶油喔，我用過法系品牌的都帶點淡米色。
請問為什麼我用150度烤了45分都黏黏的而且整個內縮
你的烤箱溫度可能不夠 用160烤看看，內縮的話就是你的麵糊本身狀態不對或是烤過頭喔。
請問不用蜂蜜可以嗎？
那可用轉化糖漿取代
Okay I've seen people use two three and four eggs for the same type of cake how many eggs do you really supposed to use?
Each egg varies in size, ranging from small to large size, so it is recommended to crack the eggs open and measure their actual weight.
ps.This cake recipe calls for 110g of egg liquid.
@@ChezVerina
Thanks you are very helpful 😊
Is this a Sponge cake recipe I'm looking for a sponge cake not a white cake?
I am not sure what the white cake is, but it is a sponge cake recipe exactly.
@@ChezVerina
Thanks
請問蛋糕轉盤是什麼牌子的
牌子不記得了呢，就一般的烘焙店賣的平價牌子。