STUFZ Burger Press - As Seen On TV
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- Опубліковано 8 вер 2024
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now UA-cam Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
link for Jack's HOW TO MAKE MONEY ON UA-cam PLAYLIST • How to make money on Y...
Is that the son you clotheslined because he snorted a weed
different son
What
He Didn't even season is ground beef
Yeah he doesn't like to season things
pink ground beef is not safe to eat. turn the heat down and take a little more time to cook them.
wolfgang169 I eat it and have never been sick from it.
Wait but what about a medium rare burger or steak? Doesn't that have plenty of pink/blood in it? Yet people eat those all the time and they're fine.
***** You're an idiot... Plain and simple. You're and idiot.
Khalid your at the greatest chance of catching a disease from eating your beef vs conventional beef lol
There is a different between med rare and raw this falls into to the raw catagory
I also don't understand what the problem is with the burgers having some holes around the edges, as long as the stuff ins't falling out all over the place, why does it matter if the burgers are "perfectly sealed". you're putting it between two buns and putting toppings anyway. None of your guests are gonna be like, "uhm, excuse me, I can't eat this, I can see the inside of the burger, I'm sorry"
I actually bought one of these for kicks. It took a few times to remove user error (too much meat or too little meat). It worked just fine and my wife who does not cook, can now form the burgers with it. Last time I did blue cheese and cheddar mixed then wrapped the entire thing in bacon. It works well once you eliminate the user error...
You need to work the meat out a bit from the package, so it isn't in its ground beef state fresh from the grinder.
I hear you, but then you take the chance of toughening up the meat, too. It's a lose situation for me either way.
The burger was way to pink for me inside, would it matter if you cooked it longer for the inside to melt?
It's 3:30 a.m. and what in the hell am I doing? Watching Jack makin' stuffed burgers wanting to try one of those things with all of the fixin's, I don't have a life..lol..
Yes I'm not the only person who puts BBQ sauce on my burger
+Joshua Holder (SerbianDeath) I'm a BBQ burger junkie. No joke.
Joshua Holder oh i do all the time. We arent the only ones
Joshua Holder isn't that normal? Lol
Jack Jr. did a good job with the camera. Not impressed with that machine.
hahaha. I agree. He's a good kid and always there for me.
the mic sounded off i heard high pitched noises
Happy Friday everyone. Here is my latest product review you've all been waiting for. STUFZ Burger Press - As Seen On TV
Do you always burn your burgers?
Burgers look raw. I know it's beef but it's ground beef. Depending on how the cow was raised that might not be so good :s
i actual just used this thing the other day its pretty good
jack its a basic tool but i have one. the point of its flimsy kinda wobbly style you have to work at it for the top with only a small amount of mean. the top is meant for just enough to fill the remaining pocket section not the make a whole seprate patty on top. if you were to use this again put a little bit of meat on top and just smash it down. you can tell you did it wrong fo the top section because the meat was seeping up into the cracks when u worked it around trying to seal it better. the top is meant just to fill the pocket and smash everything in the make a regular patty.
I go by sorted foods 'inside out burger' for stuffed burgers and do it by hand then sear it and then cook it thoroughly in the oven
You should try cooking it in a George Foreman grill that way it cooks even on both sides
That thing is just a waste of money. It's a con device. I'd certainly call it a fail.
You can do the same thing with the bottom of a bowl or glass. Then you can seal it WAY better by hand.
What a piece of junk.
Everyones a critic Jack, Keep up the good work.
Juicy Lucys can only be made with THIN hand-pressed patties of VERY low-fat beef (80/20 or higher). Grilling is better than frying. Melty cheeses preferred, like swiss or velveeta. Leave the veggies & bacon to be put on the top since they will just add juices that will cause your burger to fall apart. Let the finished burger set for a few minutes before serving so the fat will congeal a little & the cheese to cool down: cheese burns can be nasty!
I stick a olive/pickle jar lid under the bottom, use less meat and it comes out half as big. It lifts the bottom up about 1/4 inch and cuts down the size. If not it's like making a small Meatloaf. I found out that spraying a little olive oil on the sides helps it to slid out. Also a little water and barbeque sauce mixed in the burger makes it stick together!
try cooking it on a George forman grill it cooks both sides at once
My dad saw this and sent my poor mother all over town to find it. We were not impressed, though I like the idea of a stuffed burger. However, if you use a George Foreman grill or a panini maker, you don't have the same issue with the meat pulling away since both sides cook at the same time. I'm fine making/stuffing my burgers by hand. That gadget just made more trouble than it was worth.
Damn right its better to do it by hand lol that press makes way to big of patties and you can make a dozen by the time it makes one
I bought one of these and agree, it can be a pain to deal with. Especially if you are making multiple burgers. I found that the key to getting it to seal is to ensure that you have enough meat in the bottom (when you are making the pocket) so the meat comes all the way up the sides. I never knew to form the top patty on the top part of the device. I always just grab some meat, shaped it and patted it down on top of the bottom piece. Press together and viola! I may have to use the diced jalapenos idea though. I've just been putting them in the burgers sliced.
I'm worried for your kid... cheez its? lol Wow, is he pregnant?
Be nice
What? The kid is eating weird food like he's pregnant! lol
I'm curious, more than anything, about something so odd.
heather hooten I think you took the comment out of context...
Jack, I love your videos, I love almost all of what you do, but I can't sit here and watch this without saying, and this is not on you, but wow, just grab two pieces of hamburger, make a depression in them, and then press them together around the edges. Who needs 42 lbs of useless plastic to do this? The world does not need more stuff, the world needs people who use their minds and their skill.
hot cheetos, bacon aerosol cheese and funyuns!
I actually cook with bacon grease quite often.
They would have stuck if you had used a binding agent ie egg in your Minced meat
I got one of these today. Its really trial and error on the meat content but it should come all the way up the sides in the bottom section. Also grilling or oven cooking them keeps them from shrinking and breaking apart. I used a halogen oven for mine. One problem I had was the meat mixture sticking to the damn thing lol but the end result was worth it. Greetings from the UK btw🙌
I love my Stufz press sometimes you need to put a little more pressure on making the pocket and then when you seal the other patty
Sometimes, things are just easier done by hand instead of by products.
To be completely honest... I would try Jack Jr's concoction.
Love your show for the candid, guy-next-door, no frills, no preparation, reviews. Two observations:
1. You might want to think about eating healthier.
2. The buns looked like the best part. I love bread. :)
TY for review, im glad i wont waste my money now . I am wondering how you and your family like TENNESSEE !? Got a little cold snap today , you all must have been freezing !!
i like this vlogging-style camera angle. it brings us much closer to the actual product, so we can see exactly whats going on, which is nice.
Remember: rinse meat before cooking. 2 burgers could have fit in the pan & you had the heat too high. If you have any grape seed oil around that has a high cooking temp & taste great with beef.
I luv your reviews as this was something I was planning to buy. I like how you said its just 2 burgers pressed together & its flimsy. I don't understand why the energy is put into creating cheap products that really don't work well. I thought there were laws against that in the 70's/80's. Or it must fall under "buyer beware".
Yea it's a great novelty gift and I would seal the party myself but the one you had looked delicious wish you had the grill to put it on.
I just used the first push and made a regular patty.
IT WAS AWESOME!
No season on the beef and the meat was RAW
I recently bought this but haven't tried it yet. We'll see if I have any better luck!
let me know.
cheezits in a burger, good shout. I love having something crunchy in burgers or sandwiches. we don't have cheezits in the uk but they look similar to mini cheddars.
ive evperimented a bit, and concluded theres no benefit to stuffing rather than just piling it on top. blending the stuff with the meat has an appreciable effect though.
try cooking on a grill press, the kind hat cook both sides at once. That should keep it from opening.
I just had another thought; it doesn't say how much filling the burger can take. Maybe you overloaded it.
lol what a coincidence that i am watching this while I eat a burger
Perhaps it'd be worthwhile to mash the meat up with your hands to break up those strings of meat that are formed when it goes through the grinder. I'd imagine that you'd get a better seal, and the press might have an easier time of it too.
Jack - once you're settled in Tennessee, would you consider doing a revisit of this concept, showing us the best way to make a stuffed burger without the gadgets? Now I have a taste for a BBQ bacon cheddar-stuffed burger.
Lookie at Chef’s Jack’s bling! 💎
I'm prettu sure I don't need or want any cheap plastic device to be able to put cheese and bacon in a burger.
All good.. except.. do you have tips on how to get the inside cooked well done? without burning the outside of the patty?
Why not take some ground beef make it the size you want in your hands put everything you want in it put another peace of ground beef and seal it up and add more to the sides if you want
Yea looks like you could save your money and just do it yourself with your hands. I think it would be easier to clean your hands after making a stuffed burger rather than that flimsy piece of plastic.
my thoughts exactly.
I also have seen were people said it never cooks perfectly thru
Do you think this would work better or the right way with a George foreman? Since both sides would be cooking at the same times and shrinking at the same time?
You're supposed to throw the Patty in the oven so that it could be cooked on even side so that the cracked sides won't cave in
Once again, Jack, thanks for reviewing these “As seen on TV" items. You save us money. Thanks! ;-)
its better if you use a smoker or flip the burgers ore often. i have made some of the best mac and chesse burgers and bacon cheddar burgers with this device.
Wonder if all the people who have those grill presses would have better luck? The meat would be cooking on both sides at the same time and might not pull away as much. But yeah - some people could find other ways to do it I suppose.
These would probably be ok cooked on a George Foreman or some type of press that cooks both sides at once. Probably wouldn't shrink on one side that way and open but I agree with you.. Looks pretty cheap, I wouldn't spend the money but appreciate you taking the time to review it for us. ~USMC Gunny from San Diego (by the way, I loved your wing wars)
good to see you again jack!
Have this and love it..
Wonder if you cooked them on a Forman grill if that would stop the splitting open
Maybe next time you should roll the meat into a ball so it molds evenly. Or try to use even amounts of meat. Doesn't that thing have instructions or something.
I've used this myself (while using instructions) and this thing is garbage, it's easier to do it by hand.
I saw you using bacon grease... I also use it in my cooking... I noticed that yours is white and soft... Mine is not and has bits of bacon in it... I get mine from the bacon I do... Are you getting yours from somewhere else... I'd like to know please...
drain it warm through a paper or mesh coffee filter into a container that you can seal.
I've had this for awhile works good for me.
He probably "gushed" a bunch of juice because of that lard and bbq combo.
Sooo that makes it good
You should try it on a grill works perfectly for me
You go Lil Jack! Yeah Cheezits are a strange choice but it's also the kind of adventurous idea that sometimes leads to the next big thing! Folks put breadcrumbs in meatloaf so it's not too weird....vanilla wafers, now THAT would be weird.
Great. Jack jr now wants Nilla Wafers in his next burger
YES! The first episode of KIDS CAN COOK ON THE ROAD!
+Tracy Herwig Jack Jr., did you ever get your Nilla wafer burger? 😀
Hi Jack's I am a new subscriber and I am asking u to make a second stufz review because u have to pinch the edges together after u take it or of the mold
does this guy have another channel? he looks SO familiar!
no more Red Bull before filming for Jack Jr. lol
Always great videos, Jack! Keep it up!!
We cooked the burgers on George foreman grill came out ok...I can flatten patties and sealed side better by hand dough roller!....god bless Jack 1&2!
God bless you too.
I got one you got to find the right oz its easier wit a glass
how bout trying to cook the burgers in a george foreman grill with it cookingboth sides at the same time it could eliminate the shrinking problem
but totally agreed these could be made far better and quicker by hand a friend of mines is a chef and does them stuffed with haggis and sharp cheddar
Even if this gadget worked perfectly, I still wouldn't buy it. I prefer to just use my hands. All the same, thanks for sharing this with us. Ya know, a pickle on the side would probably go good with those burgers.
yes it would
I bought that about a month ago and have tried everything to get it to work right. It's just trash. Just make 2 patties, fill and stick them together. For some reason no matter how well you close the seem up it still separates. Even on a Cuisinart Griddler (set up like panni press) the hot grill plates cooking both sides at once, still seperates. Doesn't separate when just making 2 patties. Waste of money
I can see using cheese its if your making a meatloaf or something, that would be interesting.
Thanks for the review Jack!
Lol I bet that Cheez-it burger was jack Jr's ! 😝😎
Wow that's a gigantic burger!
Don't tell me you reached into the full bag of Cheez-its with the hand that you've been touching the ground meat...
You should make whistle dogs on one of your cooking videos
You should review Juice Lucy's Stuffed burger
It might work better if you deep fry it. Or can you not deep fry home made burgers? I just eat the frozen ones that you put in the oven so I don't know.
It failed because you didn't seal the sides. When you took Jack's burger out, you could see the seams weren't even remotely close to each other.
So glad I never bought one of these. I was always tempted.
I saw that in Kroger a few weeks back, I stood there forever trying to decide if I should buy it or not, finally I picked the box up, then put it right back and walked away. I am glad I did not buy it, thanks Jack!! Something told me to put it back.
Hahaha!! cheez-its in a burger is ingenius! Nice review!
did you read the pamphlet in the box kind of odd was wondering what you thought
I've seen this used over on Slippery Chicken. He seemed to have better luck with the sealing by putting the second part of meat right onto the patty instead of onto the lid. I'm guessing the instructions say put it on the lid though? I dunno. I does look very flimsy and awkward to use to me. I think it'd be much better to just stuff a burger by hand. The only thing that I can see that this has going for it is that it has a uniformed size for all your burgers. But a crafty kitchen guy can find something nearby to mold burgers if he wants a uniformed size/thickness for all burgers. :P
Fun video, though. I think the cheese itz burger would have been better if you just took a handful, crumbled them up in your hand, and then stuffed the burger with that. :)
Gotta flatten first in locked position...then unlock and make pocket ;)
turn your comments back on on a newer episodes so people can warn you about what's going on
I had the same thoughts on this product as well. Bought it online for my mom this past chistmas. It was so time consuming to get these burgers together. Its suppose to be simple and take a lot of the work out but you pretty much have to form all the patties yourself and the press thing itself was so cheaply made. It would unlock and lock when it wasn't suppose to.It was just not worth. Love the concept but needs some more work on it.
Woot woot love your product reviews jack!
Love your videos. Can't wait the next one...
Wish has them for $3 now. Laugh out loud worth it haha.
To be honest The best barbeque sauce was the only saving grace in my opinion the product wasn't worth it though your cooking definitely is hope to buy more sauce soon man :D
Does it say how much meat your supposed to use?