With one key difference. The Japanese never leave the scales on the fish especially if the skin is to be cooked. The gentleman made a skin soup with the scales.
Cảm giác như mk đang đc nghe 1 bản nhạc chữa lành vậy đó. Giọng hát của đp rất đặc biệt, nhẹ nhàng tình cảm. Xem video thôi đã hay ntn r, ghen tị vs ekip qaa nghe hát live chắc hay gấp 💯lần lunn
OMYGOSH i can't tell you how valuable this skill is where I live! We eat a lot of milkfish and the only way people can eat it without the bones is pressured cooking! I'd love to eat it grilled like that OMYGOD please open branch in indonesia 🥺
They don't sell milkfish fillets in your country? Sounds like a good business opportunity. 🤑 Also, you could just buy a cheap tweezer. A bit time consuming, but tweezing is a fairly effective method of picking off the teeny-tiny bones. No need to hire a cutting master.
@@burpburp710 No, they don't. There are some tricks we use though to avoid eating those tiny bones but none of it can surpass this master's cutting skill. As a milkfish lover myself, I'm sooooooooo envious watching this video 😂
Bengali from Bangladesh and India eat a very bony fish called ilish or hilsa. It's a very tasty and expensive fish and got more bones than this milkfish but people eat it up by removing the bones with their tongue. No need for fileting.
@@ichieyamato In my country, vendors can remove all the bones using a sharp knife and tweezers. Believe it or not, they can do it in less than a minute. You can have the entire piece from head to tail minus the entrails and the bones. However, this master showed us another way of deboning the fish. The idea of separating the entire belly from the fish, and sell it separately, can end sibling wars in filipino tables.😂
愛乾淨的師傅！
👍感謝留言及觀看😊
乾淨！
感謝留言及觀看😊
這部影片感覺得出老闆不只有技術，也很有職人的精神。
最後煎魚肚夾起來的畫面⋯真的讓我好餓！
👍👍👍感謝留言及觀看😊
超愛吃虱目魚的~
感謝留言及觀看😊
What a Master at preparing Fish. With such knife skill like he is playing a musical instrument .
Thanks 😊
貓咪好。
你好喔～
感謝每次留言及觀看😊
@@CateFoodTravel 還好啦！
Milkfish is an extremely popular dish in Taiwan as the belly of the milkshake is very fatty and quite pleasant when pan fried and/or eaten in soups.
John......Shu
👍👍👍👍👍👍
？？
Thanks 😊
處理虱目魚有很多細節
他在反覆摸著切下來的魚肚就是在確認還有沒有魚刺
此外刀工並非一朝一夕能夠練成的
這需要很長時間的練習跟實踐
許多人熬不過這段期間
但熬得過的都是虱目魚處理的好手
👍👍👍感謝留言及觀看😊
With one key difference. The Japanese never leave the scales on the fish especially if the skin is to be cooked. The gentleman made a skin soup with the scales.
影片的魚已經先去鱗了，不然刀不會那麼平滑的刀過去沒半點聲音
@@arkas6797所有的魚都已經過去鱗，才會進入這個由師傅片取魚肉的階段😊
看師傅剝下魚肚另一側完好的留著一排刺頓時恍然大悟，原來無骨虱目魚肚是靠師傅的精湛手藝製成的
👍👍👍沒錯喔
感謝留言及觀看😊
BANGUS🤩🤩
從頭到尾的處理方式看的好舒壓啊！👍👍👍
感謝留言及觀看😊
Cảm giác như mk đang đc nghe 1 bản nhạc chữa lành vậy đó. Giọng hát của đp rất đặc biệt, nhẹ nhàng tình cảm. Xem video thôi đã hay ntn r, ghen tị vs ekip qaa nghe hát live chắc hay gấp 💯lần lunn
好帥
感謝留言及觀看😊
Wow fresh fish
Thanks 😊
Очень красивая работа. Завидую тем, кто имеет возможность есть такую свежую рыбу. У нас, к сожалению рыба 2-й свежести.
Thanks for sharing
Same here. Frozen fish 😕Sometimes I buy sushi even though it is a tad expensive and comes with lots of rice, at least I get to eat fresh fish 😅
@@ramtom9882 А вы уверены, что в суши свежая рыба, а не размороженная?
чему завидовать? тому что рыбу 15 раз мыли резаной и она превратилась в белок без вкуса? рукалицо.
особой эстетики добавляет неснятая черная пленка.
love ✨✨
Thanks 😊
Que organização! É quase um balé!
刀工好厲害!👍
感謝留言及觀看😊
老闆的刀法太俐落了，看了真的很舒服！而且工作台有夠乾淨，看完好想買虱目魚來吃了。。。
👍👍👍
感謝留言及觀看😊
太神奇啦 ！居然睇劏魚會睇到有舒服嘅感覺😀
9o93lj
Зачем так долго мучить рыбу? Ужас
ua-cam.com/video/UXU0bcw6OkY/v-deo.html
超厲害的，刀工精湛、魚很新鮮又很肥嫩，好想去買喔！
👍👍👍
感謝分享及觀看😊
請問這間在哪?
@@吳志恭 基本上傳統市場都會有，大家做久了的都是這樣的身手
老闆 你超厲害的，可以把殺魚的過程讓觀眾感覺好像在看表演啊！
感謝留言及觀看😊
4twe
乾淨的環境對我來說非常重要 ,帶手套時不時清潔,感覺得出來用心 手法讓我覺得賞心悅目
感謝留言及觀看😊
甄餓很乾淨
刀法俐落
感謝留言及觀看😊
Wow best skill
Thanks 😊
凄い切れ味と手慣れた手つき。素晴らしい
Thanks 😊
ငါး 🐟🐟🐟 ကိုင်နည်းကတော့အံဩလောက်တယ်
တစ်ကယ့်အမိုက်စားပါပဲ အမြဲအားပေးနေပါသည်🥰
It's really amazing.
Thanks 😊
超愛虱目魚，超級好吃...
感謝留言及觀看😊
魚頭煮湯或是滷的也很好穿
吃
感謝留言及觀看😊
老闆的刀工好厲害，而且不浪費每個部位，虱目魚拿來煮粥，或火烤跟煎都很美味😋
乾淨利落，專業級切割技術
不知為啥看著好療癒啊👍
感謝留言及觀看😊
đón chờ những ca khúc tiếp theo của Phúc, càng nghe càng thích giọng ca của Phúc ❤️
Excelente trabalho parabéns
Браво!!! 👏👏👏👍👍👍
Thanks 😊
殺魚攤能夠這麼乾淨
就非常不簡單了
感謝留言及觀看😊
因為魚刺不愛吃魚, 不過處理過無刺虱目魚很可以
感謝留言及觀看😊
🧡💙💞💛❤️💝💜🌹💚💕💓🖤💔💌💟💗💖❣️💘💯💣💣💣💣💣💣
這就是專業👍
感謝留言及觀看😊
U
สวัสดีค่ะ ฝีมือทำปลาสุดยอดมากค่ะ
Thanks 😊
感謝 凱特食旅的拍攝🎬。
感謝留言及觀看😊
凱特 我就是殺魚的那位。
@@CateFoodTravel iiiuiiioooopopopppppopppopppppopppplo
9@@CateFoodTravel
OMYGOSH i can't tell you how valuable this skill is where I live! We eat a lot of milkfish and the only way people can eat it without the bones is pressured cooking! I'd love to eat it grilled like that OMYGOD please open branch in indonesia 🥺
They don't sell milkfish fillets in your country? Sounds like a good business opportunity. 🤑 Also, you could just buy a cheap tweezer. A bit time consuming, but tweezing is a fairly effective method of picking off the teeny-tiny bones. No need to hire a cutting master.
@@burpburp710 I'm pretty sure tweezers won't even come close to this master😂
@@burpburp710 No, they don't. There are some tricks we use though to avoid eating those tiny bones but none of it can surpass this master's cutting skill. As a milkfish lover myself, I'm sooooooooo envious watching this video 😂
Bengali from Bangladesh and India eat a very bony fish called ilish or hilsa. It's a very tasty and expensive fish and got more bones than this milkfish but people eat it up by removing the bones with their tongue. No need for fileting.
@@ichieyamato In my country, vendors can remove all the bones using a sharp knife and tweezers. Believe it or not, they can do it in less than a minute. You can have the entire piece from head to tail minus the entrails and the bones. However, this master showed us another way of deboning the fish. The idea of separating the entire belly from the fish, and sell it separately, can end sibling wars in filipino tables.😂
這也是台灣食文化的精髓之一，過程刀工細膩比日本河魨刺身更甚，稍微用力就會容易讓細刺留在魚肉內，客人買到一次有刺的就不會再光顧，取肉的職人需要相當的經歴修練
👍👍👍感謝留言及觀看😊
有那麼嚴格嗎？我還是常吃到刺內…吃魚肉的我也是經歷修練的達人
@@vehapv 吃到刺的就是功夫不好的阿
功夫好的切肚那一段就不會把刺給切段了
真的 有刺真的就不會買了
@@vehapv 吃到稍微刺 正常的 有的是工廠出來的都是一些婆婆媽媽 越南的 隨意切
沒有太多刺都能過關！
要像影片這樣的 是專業 有心要做信用做起來的才能長久！
可以藉由特別的切割方式，處理那麼多的細刺，刀工不簡單
感謝留言及觀看😊
好厲害的刀功，最新鮮的魚肉，這食材一定很棒！
感謝留言及觀看😊
台灣鐵湯匙大概是最神奇的工具之一⋯⋯
挖個魚肉、芭樂、吃冷凍養樂多、開瓶器等等
各行各業鐵湯匙會出現在意想不到的地方
確實🤣
感謝留言及觀看😊
殺黑珍珠蓮霧產地的標準工具，任何刀具無法超越。
哈哈 笑死
讚讚。
感謝留言及觀看😊
看老闆處理過程很蘇胡，都沒太多的血水很棒
👍👍👍
感謝留言及觀看😊
虱目魚真的全身上下都是寶、都能吃
真的是寶
感謝留言及觀看😊
看了好療育☺️處理過程非常乾淨
Hi
感謝留言及觀看😊
Impressive speed of operation, practice makes perfect
Thanks 😊
Hi😙😋🐟🐟🐟👏
サバヒーって日本では馴染みがないんだけど、物凄く新鮮だったら刺身で食べても美味しそうだなぁ。
やっぱり焼いて食べるのが一番確実なのかなぁ？
👍👍👍
Thanks for sharing😊
サバヒーは刺身として販売されていません。
調理方法：蒸し、焼い、スープ、お粥、揚げ物。
また、干物、つみれ、魚のフロス。
もちろん、中火で焼いた後は七味唐辛子とレモン汁を少し使うか、焼いた後は唐辛子と塩を少しふりかけるだけです。
あるいは、ウナギをタレで焼くのと同じようにサバヒーを焼いてみることができますが、タレの味がサバヒー本来の牛乳の味を覆い隠してしまうことがあります
@@ca769826
有人嘗試過生魚片（熟成）
very clean and neat
Thanks 😊
Maestro
Thanks 😊
超愛吃煎到恰恰脆皮的虱目魚肚
一想到就又餓了
我也超愛恰恰的
感謝留言及觀看😊
用通知把你拉回來再回憶一次它的滋味A_A
Eres un cirujano del pescado. Fantástico! Tratare de aprenderme todos tus pasos. Gracias
Thanks 😊
His precession, knife skills is almost like surgical to a fish. I'm impressed 👍
Thanks 😊
Fascinating,he's like a artist 👍👍👍
Thanks 😊
虱目魚幾乎全身可以用
魚頭,魚柳,魚皮,魚肚,魚腸魚肝,魚骨也能熬湯
一點都沒浪費👍
感謝留言及觀看😊
臺南有賣虱目魚腸湯，也許沒吃過的關係，真的需要勇氣。
@@rogeryu9944魚腸也可以吃燙的,滷的煎的炸的,但是等你培養好勇氣都賣完了,魚腸在我們台南很搶手太早去太晚去都會吃不到.
@@金哥-z6d 看來我很幸運，解了一個任務。^^b
我很羨慕你們住台南，盡是文化古蹟、藝術館，人文素養好，吃住又方便，人才輩出。
Мастерство!Спасибо,что позволили увидеть это!👍👍👍💖
Thanks 😊
Superb cutting skills. Well the milkfish' most delicious part is on its belly😉👌
Kudos to the skillful cutter. And they keep everything so clean, I would buy from them anytime. 👍👍👍👍
Thanks 😊
Amazing... Thanks for sharing 🙏
Thanks 😊
Спасибо за видео! Очень интересно наблюдать за работой настоящего мастера!
Thanks 😊
煎虱目魚肚好吃
👍感謝留言及觀看😊
Que maestría tiene cortando el pescado 🐟🐟
Very nice 👍
Thanks 😊
МММ,рыба свежак,ножи сказка.Все эстетически красиво, аккуратно,чисто.Дай Господи каждому человеку такую привлекательную работу.
Thanks 😊
@@CateFoodTravel Вы волшебник! Привет из России!
Kill ucraina
煎虱目魚肚的油拌飯吃，那種滋味是滷肉飯無法比較的好滋味，魚皮湯滿滿膠原蛋白又不油膩很美味，再來個滷魚頭、香煎魚腸更是老饕級的享受！👏😋
感謝分享及觀看😊
所以南部有些店家是用魚肉操當拌飯拌麵的滷汁喔
@@macaboybaby 我是沒看過如您說的這樣的賣法，倒是有米糕加魚鬆這一美味！
我分享的是煎虱目魚或魚肚的油，拿來伴白飯溫熱的吃很美味，那也是我童年的好滋味！😋
還有香煎也極美味。
Amazing skills🙏🙏🙏
Thanks 😊
Mantap
Thanks 😊
Eu com 56 anos e minha sobrinha orfao com 4 anos aqui de curitiba ja estou ensinado ela este artista maravilloso lindo
Нет любви более искренней, чем любовь к еде.
技術在線
Incrível 👏🏼👏🏼
Thanks 😊
Great! Amazing!👏👏👏
Thanks 😊
I guess everyone makes mistakes in filleting now and then, but, this guy is the king of the hack job!
Thanks 😊
蔥段 薑絲 白胡椒粉 香油放碗中，魚皮湯煮好倒進碗中味道會比較好
感謝分享👍👍👍
內行的喔我也都是這樣煮
薑絲先入鍋煮味道都不見了
另外我喜歡再加點米酒
可以更去腥
@@鐘琳亞 長輩教的
蔥換芹菜會更對味
Qq
Amazing skills👌👌😍😍very yummy fish🐟🐟🐟mouthwatering😋😋😋👍💕
🙌🙌😋🐟
Thanks 😊
Master👍👍👍
Thanks 😊
🤯THAT L👀KS DELICIOUS🤯
Thanks 😊
哇 高手
刀法很俐落說
感謝留言及觀看😊
Зрелище завораживает
Thanks 😊
Интересно что за рыба?
殺魚也是 剪接也是，乾淨俐落
感謝留言及觀看😊
每次去買菜都會看他在那邊殺不停的魚
感謝留言分享及觀看😊
Wow amazing 👍👍👍👍👍👍👍
Thanks 😊
Keren buangettt yank satu bahasa like 😊😊😊😊
Да просто на такую чудесную рыбу посмотреть удовольствие. Про мастера и говорить нечего. 🥰🥰🥰
Thanks 😊
Марина верно👍
原來分切的那麼細
難怪虱目魚店是這些品項
魚肚超棒！但我不敢吃魚皮
感謝留言及觀看😊
@@hansh9470 魚肚其實吃起來跟魚皮差不多，油脂的量不同而已，除非你魚肚也不吃最外層的那層皮
一埸示範級表湿演💪💪💪乾淨利落不浪費
👍👍👍感謝留言及觀看😊
Thank you for sharing ☺️
Thanks 😊
Love his skill.
the environment is also very clean and orderly.good job🇲🇾👍
Thanks 😊
@@CateFoodTravel welcomed
靠夭 肚子餓了。隔離期吃了一片魚肚 明天再要老婆送一碗
感謝留言及觀看😊
Wowwww!!!
Thanks 😊
Приятно смотреть!Не отрываясь бы смотрела!Вот это мастерство!
Thanks 😊
刀工了得无刺虱目鱼真功夫
感謝留言及觀看😊
這位老闆，隱身在台中市水湳市場。刀工真的是很犀利。
👍👍👍感謝留言及觀看😊
原來如此！
中部人有口福了👍
一包魚丸100元價格公道
喜歡吃的魚皮看來非常療癒
不知是否有宅配到南部來呢？
@@柚子-n8z 請問您 他是小顆的，好吃嗎？
Hallo mas wahyu 🤣
@@jeksiprisma2405 halo sayangku
Kung may ganitong tindero ng isda dito sa Pinas. For sure pakyaw lagi ang tyan part.
Thanks for sharing😊
Masarap ding iprito yung balat!
من اطيب واحلي اللحوم هي الااسماك مفيدة جدا وغير ضارة.
Thanks 😊
好療癒
魚皮問哇沙米也好吃喔
感謝分享及觀看😊
❤️❤️👍😊
Thanks 😊