How Eggs Are Eaten Around The World
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- Опубліковано 27 вер 2024
- Eggs are one of the most inexpensive sources of protein in the world. Whether you like them scrambled for breakfast, on your sandwich for lunch, in your soup for dinner, or baked for dessert, there are many uses for an egg. Let's take a look at 18 ways eggs are prepared around the world.
Editor's Note: This is a new version of a video that was previously posted.
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#Eggs #EggRecipes #FoodInsider
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How Eggs Are Eaten Around The World
Mature eggs are my worst fear when cracking an egg
@I J Yesss!
Balut is actually surprisingly delicious. I know it's not something you can just... convince someone to try, but I had one and it was wonderful.
Let's crack eggs together! :)
@@spoilerwarning8383 They always serve them before the bones become hard. So yes, but it's completely edible. You can eat the whole thing.
same.
I’m traumatized by the idea of fertilized eggs.
9 year old me would agree with you
atleast they didn't show the fetus
you guys don’t know what “fertilized” means
The balut one is tasty tbh and you can just crack it to a bowl adding ginger or vinegar ginger and a bit of salt - perfection
Oh well if you r a-an animal lover then
''a delicacy with healing properties''
Well, I guess I'll just die then
I tried it in the Philippines once.
It really looks disgusting but it actually just tastes like a mixture of egg and steamed chicken breast.
As a Filipino myself i would recommend you NOT to eat it if you have a weak stomach, but its tasty when you eat it without looking at it
What I’m really curious about is how so many cultures came to associate eggs with some form of breakfast. I know we eat eggs at all times of the day, but there seems to be a trend
I think it has to do with gathering eggs from chickens in the morning. Also makes sense to make since eggs are pretty quick to cook and generally speaking breakfast is not a meal you spend a lot of time preparing
Protien foods burn energy across a longer period of time compared to other foods, thats why they make good breakfasts because they give you the energy needed to get you through a long day
Balut is mostly eaten at night
My parents have chickens and it's better to get the eggs during the late afternoon. At least, that's when our chickens are finished laying
That thumbnail made me blind.. it’s so bright
Wut?
@ari how? Lol
Then how did you write the comment if you are blind 🗿 (joke)
Anyone who liked and ari, go see an eye doctor or turn down your damn screen light
Oversaturated
“Most inexpensive food”
2023: Hold my beer
🤔 An egg list should have included Scotch eggs, pickled eggs, tamagoyaki, meringue, pavlova, zabaione, toad in a hole..,
omurice, tamagoyaki, scrambled eggs, fried, sometimes bibimbap(not always but all bibimbap I have had eggs), etc.
and spanish tortilla and french omelet
well omurice was technically shown in the video but not said about
and you said tamagoyaki
wait, people it meringue by itself?
Missing Korea which I think is one of the most unique preparations: Steamed eggs. Light, fluffy, with clear broth pooled at the bottom. I had it for the first time when I visited Korea and it became my absolute favorite.
2:46 I thought you were going to forget Nigerian eggs 😭 YESS thank you for putting us in. Our egg is life changing 🇳🇬
ok
Now I really have to try it.
Aw, man, you missed an opportunity to mention Scotch egg! I never had them before, but they look so dang good 🤤 they're basically boiled eggs inside of meatballs, which are (deep) fried to be prepared.
Scotch Eggs!
Eggs covered in sausage and breadcrumbs, and fried. One of my favorite dishes:
Sounds tasty . Would love to try it
It requires delicacy and patience during preparation, but I really enjoy egg yolks (separated from the whites) coated in finely grated breadcrumbs and then shallow-fried in hot oil for about 45 seconds to a minute for "over easy" (flip in the oil at half time for even cooking). You can season the bread crumbs however you like. I usually use a little paprika and a pinch of salt.
1:13 hey they do sell those in Malaysia in the night market or we call it “Pasar Malam”.
Right...
*Why do I feel like I've watched this before?*
Yea same i already watch it before
This is definitely a re-upload
And I just thought that I was trippin
Maybe a case of Egga vu
@@OrbitOnceAround yea i think i fell egga vu XD
In southern India we also have "omelet"
Beated eggs-add onions, chillies and curry leaves (must and what ever you want)
Then one a frying pan sprinkle preferred level of salt and pepper
Boom spicy omelet ready
What about bhurji t's also good
Actually allover india we eat that🙂
@@sairao5196 yes
yes we have that in punjab too
We also have it in Maharashtra too
Im from Poland, and never heard of this Polish stuffed eggs :)
I was also gonna comment this, my parents haven’t even heard of it 😅
Apart from balut, the Philippines has “penoy” pronounced pen-noi which is similar to balut except that it does not have the duck embroyo. It’s the balut of the faint hearted 😆 served with salt and spicy white vinegar. The other egg dish in the Philippines is salted duck eggs. It’s duck egg cured in brine for a month or longer. Then it’s cooked boiled, peeled, diced and mixed with chopped tomatoes, coriander/cilantro and onion. It can be eaten with (fried) rice or be a side dish.
I eat over 200 eggs per year. Over 320 is impressive 😲
I have eggs for almost every breakfast
That is less than one egg a day. Entirely doable.
I have at least 365 eggs a year
@Tree Vellacroix bruh 🍳🐣🥚
lol, I eat 2-3 a day
When you watch this video at night while you're so hungry:
... ():
It’s supposed to be a drooling mouth
There’s an emoji for that, 🤤
Oh oh
Watch village cooking if you feel hungry
OMG THEY FORGOT A FAMOUS EGG DISH FROM ENGLAND SCOTCH EGGS
That's what I thought!!
@@TwoABattery YES YOU LEGEND
I just found out Scotch Eggs are from London, I always thought it was from Ireland because it is so abundant there.
Omg yeah!
I'm sorry but why did I read the England as Eggland
What about the Century Egg?!? Or Scottish Egg??!?!
But still a super comprehensive list
Spain: Flan or tortilla de patatas
(Omg, I miss these two from my childhood. Tortilla de patatas would be on the counter in bars, dad would get cafe con leche and I would get a slice of this for brunch. Yum!)
Si, me entristeció un poco no ver 1 de esas 2 recetas 😢
I stayed for a school exchange in Barcelona for a week and the lady I stayed with did tortilla de patatas for me and my friend and I absolutely loved it 😍🤤
You can always make it at home it's not like it's that hard to make.
In Poland, sure, we have many egg dishes, but, however, most of them are eaten traditionally for religious holidays, especially Easter (in which, in this country, Easter breakfast must be blessed by deacre (or priest, or bishop) on Easter Saturday and the tradition is called święconka), e. g., as you said, polish stuffed eggs, żurek (an sour rye flour-based soup with bacon, carrots and eggs) and babka (a cake, which is simmilar to e.g. Bundt cake or pao-de-lo).
0:28 kendimizi belli edelim .D🇹🇷❤
Menemen dedi ya, kahvaltı ederken yine acıktım.
Bende turkler yok diyordum dhfjfif
Thank you so much Food Insider for featuring my video. 😍
In Greece there is “avgolemono” which is egg, lemon, and rice soup 🥰
Actually is called pastel de Belém, because the original recipe is from Mosteiro dos Jerónimos (who is in Lisbon, in the area of Belém) created by the monks who used to live in their. After they monks gonna away years after the recipe has found there and a local pastry shop buy the recipe and start do it again, they become so popular that others shops and cafes start make them (but original recipe is secret only 3 persons know the full recipe) so pastel de nata is a imitation of pastel de Belém (is not the exact real deal or original) 🇵🇹💖😘
One of my favourite ways to eat eggs is a Cruskit (kind of a light cracker), with Vegemite (Australian), avocado and a poached egg on top
Other than that, I love a classic eggs benedict
Kind of odd thinking of using a crusket as your bread, will have to try it one day =) Go Vegemite!
In my country, people ate raw, beaten eggs with sugar or cinnamon. This happened a lot of time ago since people back in the 1800 's had chickens in their homesteads, so they weren't afraid of salmonella or any other disease. I haven't tried these kind of eggs, but I am planning to do so.
I eat raw eggs. In Japan they usually eat their eggs raw. the salmonella stuff is non-sense.
@@NK-nx3qq Salmonella would shut down an entire facility in the U.S. The fear of it is nonsense for sure.
Egg and Chips (fries) in the UK. Simple but delicious. Served with bread and butter on the side, washed down with a mug of tea. It was one of John Lennon's favourite meals.
They literally reuploaded the same video lol
ua-cam.com/video/r69iSE4INMw/v-deo.html
I thought so!!
@@imakecontent2277 my curious nose clicked on the link and somehow the background sound is making me want to check if there's a monster in my closet
Why do I say background sound? The friggin whole "song" is frightening lmaoooo
@fernand El Helou when???
As an older Kiwi, I have only ever eaten bacon and egg pie for lunch or tea, never breakfast, but I imagine it would still work!
U r kidding all Spanish people. Where is the tortilla de patatas?!
They forgot the most famous.
O los huevos rotos con su jamón, pancetilla y sus patatas. Y también el huevo a la andaluza
Don't take it too personally 🙄
as a kiwi I've never heard someone say that bacon and egg pie is a new zealand staple actually I've never meet a person that perfers a bacon and egg pie to a good mince pie or a steak pie, so Im starting to think your pulling random foods and saying they're staples in some country even though the probably not.
if anything in New Zealand is a egg staple its a pavlova
true
I mean it is a staple in that if you go to a bakery for breakfast they will have a bacon and egg pie which they don't have in other countries as much.
'eggs are inexpensive' man i wish that statement was still true
1:10 omg kwek kwek is the best (I'm literally addicted to it XD)
1:21, am I the only one who thinks that it looks like mitarashi dango because of the sauce?
Control, cholesterol po..
I like making omelettes and other egg foods. Eggs have lots of protein and they can fill your stomach nicely they are also very good hangover killer food, so my favorite egg food is the following: Take 2-4 eggs and put them in bowl, start beating the eggs until it has mixed well but don't over do it. (You can use mixer but hands are more traditional way) Open a bottle of red wine so it can get some air in the meanwhile. Take the eggs and pour them down the sewer. Go back to your wine and start the process of emptying the bottle.
Problem solved, no hangover.
The Hawaiian egg dish sounds like something somebody would make if they were hungover
Lmao that’s so disrespectful- 🤣
Literally everyone who eats egg: Distinct yolk
Me: Make an omelette or not at all
ok
What's missing:
1.) Œfs en Meurette - poached eggs with a red wine based sauce on lices of roasted bread
2.) Ei im Glas (eggs from the coddler) - poached in kind of jar with a cap; with several ingredients as you like - capres, vchives, anchovis etc.
3.) Asparagi alla Bassanese - white and green asparagus served with a vinaigrette-like sauce made from half-boiled eggs mashef with a fork and mixed with nothing but oil, vinegar, salt and pepper
Hello! I have a question. Can you do a video with traditional romanian food? It is very good and you will not regret it.
You have to know, Indonesian Omelette, its very popullar for students. Basicly its made by egg and "INDOMIE". You can find it in WARMINDO/BURJO (Indomie Restaurant)
Telor Balado team, where you at?
Shakshuka is an Egyptian dish that was mentioned in an Egyptian book backs to 14th called kanz al fawa'id fi tanwi almawayid it was made with meats or veggies 🇪🇬❤
Omg the Polish ones look SOOO GOOOOD!!!! I swear i need to go on a food trip to Poland. It seems like a very underrated place
im polish myself i agree
One eyed sandwich. Probably the first dish I ever learned to cook, 5 years old. Make a hole in a slice of bread, place in pan, add an egg
You know something's not right when food is known for it's healing properties
Something went wrong during the process
Well, balut is good for your sex drive
@@zeryuouros4411 you guys don't seriously believe that right? 😂😂
@@mawlinzebra why?
If it's good for your health
If it's delicious
Why should I not eat it? It's still a win-win
Scrambled with smoked fish, ranging from salmon to haddock and all in between. Simple but, delish
I love turkish m&m’s 😅😂
bruh
When i first saw it, it was necessary to write 😁
.-.
Wha
...did you mean "menemen"? That's the dish's name in the video
You should try the Colombian Caribbean coast specialty arepa de huevo. Cheap breakfast or snack food eaten by people from all walks of life. Consistents of arepa with an egg inside if you want it orthodox or eggs with different types of meats if your adventurous. Eaten with suero, similar to sour cream and hot sauce!
kwek-kwek from the Philippines may look unappetizing for some, but it's soooooo yummy! 😋😋😋
I love kwek kwek! ♡
Thank you so much for bringing up the different eating habits in India, and accurately so.
My family recipe, egg pie, just like an big fried egg, but you first mix the yolks and whites, 5 or 6 eggs, pour into an frying pan with a little olive oil, and spice it, do not stir, only flip it to cook the other side when it's firm enough to not break apart when doing so, then you get it, egg pie, or big fried egg with spices, you name it.
South Indians especially tamils probably never heard of curry we have the authentic dishes like half-boil, podi-mass , kalaki and massu,
Kwek Kwek! I miss that food. Whenever I'm back in the Philippines I always make a way just to eat that. It has an unexplainable addicting taste to it.
It looks delicious! I enjoyed the amazing recipe! 👍👍😍
U guys forgot to mention bhurji paav..... That's like a staple
I was so into this until the fertilized eggs came
ok
you don't have to eat it???
I am a vegetarian and I saw them pull a bird out of that shell. That being said, I think it evokes a strong reaction because it looks kind of graphic, but I don't see a huge difference between eating it in this state and eating duck breast or chicken legs or whatever. If I still ate meat, I might be convinced to try it.
@@rachelk4805 the difference is that when I eat duck breast and chicken legs, I eat around the bone and don't eat the ligaments and tendons. With fertilized eggs, you eat everything and get to experience the wonderful textural heterogeneity of crunching through bones and snapping your teeth through tendons 🤢
@@AngryAlfonse no you don’t. It’s softer, smoother and basically just tastes like an egg + broth. You might as well be eating a chick if you feel anything crunch.
Everything looks delicious EXCEPT for the Balut!!!!
I don't like eggs. I'll only eat them if it's scrambled.
Finally, a video with the Philippines
Cool vid! Do check out Anda Tadka (spicy scrambled eggs & lentil curry from the eastern Indian state of Odisha) and Anda Bhurji (scrambled eggs cooked with onions, tomatoes, ginger, chillies, coriander and Indian spices). Pack with protein and insanely delicious.
Yup.. I'm from odisha and both are my favourite
Menemen is the ultimate student food - you can make it with canned tomatoes and it'll still be filling and delicious
Didn't they already upload this? I swear I already saw this video before! 🤔
Yeah they did
@@ygsnizz9970 I was so confused! 😂
Yes they always do!
Seems so! 🤔🙃
Dishes : presented as good food
American dish : *ThE BaCoN-ChEeSe-eGg cOmBo Is sO UmAmI*
Yeah eggballs are fire 🔥🔥 🇬🇾 7:03
In Singapore we have half boiled eggs with soya sauce and pepper for breakfast =)
With kayak toast.
Eierbal! In the northern part of the Netherlands we also have a delicious egg recipe, which is a little similar to the Scotch egg. It's called 'eierbal', which means 'egg ball'. It's a hardboiled egg wrapped in a (curry) ragout, breadcrumbs and then deep fried..It used to be made with a beef ragout, but the vegetarian version is getting more popular.
In Poland, the stuffed eggs are made from eggs, which are sacrified by a priest or bishop on the Easter Saturday food basket ceremony (known as święconka). The stuffed eggs are eaten then on the next morning (as Easter Breakfast) and (alongside with żurek (an easter soup)) this dish has priority to the sweets (such as babka).
I remember eating pastel de nata in Portugal. Definitely a must have when you visit lisbon
So, there is a thing going on with menemen, its like the thing with pineapple on pizza. "Do you add onions to menemen?" Some people say yes but some say no.
Champorado Arrozcaldo Arroz Valenciana Biko Lugaw Binalot these rice dish a must try here in the Philippines
To clarify there is a growing being in the “fertilized” efg
It’s not human
Don't be too grossed.
Don't judge a book by its cover
still edible tho and its nice and tasty
Huevos rancheros are great. 😋 Every Sunday after church, my friends and I would go directly for this dish.
Menemen is love of my life
my favorite egg dish
telur kecap/sunny side up egg in soy sauce
fried eggs both side until a little bit golden and cruncy. adding onion, garlic, chili and stir fry. then adding soy sauce.
stir fry in a low heat.
sprinkle with white pepper and done. yummy 🤤
Eggs are the best because they're so versatile and delicious. However, I'm a little disappointed that Scottish eggs wasn't shown in this video. I love Scottish eggs.
I guess "kwek kwek" is not too hard for recipe that looks so crunchy, yummy, savory and mmm...😋😋😋
ua-cam.com/video/r69iSE4INMw/v-deo.html
It's defenitely not crunchy. It's one of my favourites.
True, it was not hard to make
Kiwi here. Bacon and egg pie is the greatest thing ever.
I think apart from flour, eggs are one of the most versatile foods on earth.
Breads too.
@@aditisk99 Bread is made from flour!
Interesting situation here. I'm wondering which is more versatile? Bread? or Flour?
This was making my hungry until balut showed up. I knew it was coming but it still made my stomach turn to look at it.
I dont know why im here........im a veggie:)
Cant believe "guevos con chorizo " didnt make the list...guevos rancheros ahhhhhgggg the best all day
I’ve done the calculations and I eat nearly 900 eggs a year.
Egg salad sandwich is one of the best ways to enjoy eggs
im arab but i live in London and we have dates with egg in ramadan or sometimes just anytime. You just get dates you pick out the seeds and you pull then apart. then you get your eggs we normaly use butter. in the middle of frying your eggs u add the dates u let that cook. then you have your self an amazing dish❤️🇮🇶
Might try this. Curious about the taste
Cool history bruh!
Funny how quiche came after New Zealands dish because thats exactly what it reminded me of 🤣🤣🤣
There is a portuguese pastry in your country: pastel de nata
Ela falou deles aqui 4:40
Os famosos "Pastish de Bloom"
Three dishes from d Philippines. Yeap, three, not only balut and kwekkwek, but tomato and egg omelette is also a common Filipino dish.
How did you NOT include Scotch Eggs? Or at least have them alongside the Cassava Egg Balls from Guyana and show they are similar but different.
Why do i torture myself with this
eggs are the most inexpensive... my ass
UK's Scotch egg! A boiled (usually hard boiled) egg, deshelled and then covered with sausage meat and breadcrumbs, cooked in oil until sausage is cooked. Enjoyed with brown sauce.
Scotch eggs, pickled eggs, 100 yo eggs, French omelette, Korean omelette rice...
what about "Tortilla de patata" from Spain?
Thai omelettes, they can either be fluffy or crispy on the outside, they're omelettes but just pre seasoned. You can put ground pork in them or even spring onions.
Nargisi kofta - a egg dish popular in Lucknow, in which minced lamb with spices and saffron is coated on eggs and fried
it's so funny the way you made the second dish sound so fancy when it's actually pretty easy and affordable, we don't make it for guests it's more of a family dish for breakfast sometimes dinner, it doesn't have to be spicy tho😅
Glad to see Pasteis de nata being referenced!
Spanish omelette, "huevos a la española/rotos", I mean... REALLY?!