Ok so to explain it we have 2 types of dumplings here. The one you see in the video and the filled one. It uses the same dough but you make a ball filled with strawberry, apricots and basically any other fruit. This list is kinda weird.
The most irritating thing about people take credit for some common cultural foods is that they do not know where that food originated from what its etimological root and even though they can be sure like they are the only right person in earth. Mantı (or dumpling) originated in china so what would be more logical Turks take the mantı from asia to anatolia or when they came from the originated place what a luck locals teach them. Furthermore please look at etimological root of mantı yogurt pastrami or sarma you will be suprised. I don't say that every aspect of anotolian culture came from turkish people. It would be dumb thing to say and obviously not true. There were maybe 40 different ruler race of anatolia in history . But it would be dumber if I tell that a food that is etimologically belongs to another language a turkish food. I understand same stupid people like you exists in turkey and I can not stand them too. But when I saw stupidity I can not help myself.
In Indonesia we called : Pangsit, Siomay, Pempek etc. Filled with ground pork/chicken/fish/shrimp or vegetables. You can deep fried, steam or even grilled and serve with peanut sauce (pempek with Cuko or tamarind + brown sugar).
I'm a Filipino, to be honest, most of us don't know Pinsec Frito. I was expecting siopao or siomai for the Philippines, they are the most famous ones and are staples in our country. You can find them in every town or place in the country.
What specific cave are you hiding if you don't know about Pinsec Frito. Siopao and Siomai is a chinese delicacies originally from China and our own version of Dumplings is Pinsec.
@@kagamijunichirou9346 Empanada, Siomai and Siopao these are not Filipino staple, why would you claim a food that would represent the Phil which is not originally ours
@@ervinviola3685 homie pulling up the "Ramen is Chinese, Kimchi is Chinese, Kebab is Persian, Bread is Egyptian, Biscuits is Mesopotamian" argument. Cuisines are like culture, it tends to incorporate more than 1 culture into the locals' dishes. You seriously think that each and every cuisine is just 1 culture? Chinese is a mix of its various provinces and even HK; Singaporean is a mix of Chinese, Malay, and Indian; Filipino is a mix of Cantonese, Spanish, and local; Turkish also mixes local, Arab, Balkan, and Greek. Use your brain and common sense, its rare to find it these days
what you showed in Turkish “mantı” was definitely not it. manti is supposed to be in very small sizes, boiled, and served in a plate with yoghurt topping in a way that could be eaten with a spoon. it should not be so difficult to make proper research about a video on dumplings.
I think the Mantri was supposed to for Afghanistan cause milk the manti you guys eat but the yellow wrapper and the lentils on top and the fact it’s bigger I think that’s mantu not manti lol they mixed them yp
My family immigrated from Poland almost a hundred years ago and the very last remain of our heritage is the pierogi. It's so versatile yet tasty, I don't think it could ever be forgotten!
As a Pole, I would recommend you try other Polish dishes as well. There some straight up bangers which are great. Pierogi are always a good choices though
A few states in India have a dumpling with a rice flour exterior stuffed with grated coconut and jaggery ♡ Some names for it are kozhukatta, ukadiche modak or modakam!
Samosas, Ghughras and Momos are Indian version of these dumplings. Basically dumplings got famous because of silkroad, every province used their own local available ingredients to create pack of joy, that's what it is basically!!
@@bloodsugar4092 Just look up how silkroad literally connected east and west over more than 2000 years or more, history is amazing and anyone interested would learn alot about how it shaped modern world from 4K BCE to 2K CE time period..! You cannot say where it originated, it has entangled non documented history and among scholars it's existence dates back to 13th century in persian cooking manuscripts. Though we are not talking about where it originated, the purpose of comment was to give insights of deep historical root on how food has been influenced and localised over time and we just dont have raw dumplings - people are so creative with food across globe these days! Concept of reciepie remains same across whole road that connected traders from current EU and beyond in west and to the china through persian empires, going through India, Tibet regions, old days silk and precious metals were traded for spices in east regions and other hamdmade produce which can be seen even in today's economy. It's literally like most of food items we eat in modern era has influence of other culture because how cultures mixed over time with trades or wars, regardless of which country you are in. That's the beauty of diversity. Perhaps being an Indian we can relate it more as we have the most diversified cultures different from cities to cities and we are used to it, for foreigners it may be overwhelming to grasp how we find common ground. It's simple - for this channel it's always food :)
@@tzu-yuhuang5283 im German and what we consider dumplings can vary so you definitely have a point. The thing is that the potato thing they showed wouldn’t be considered dumplings by Germans because we have an own word for it, but stuff like Maultaschen would be and it’s actually kinda similar to Mandu in a sense. Basically yeah I have definitely have a point and I agree, but also I think it’s a Language thing, because in English it’s just dumpling
@@tzu-yuhuang5283 well it is more a matter of language I think. The English word dumpling is not in Chinese the same way 饺子 is not in English and they are not correspondent.
My favorite dumplings are the one's my mom made every Sunday when I was a little girl in Louisiana. It was called Chicken and Dumplings, and it was so delicious.
Yeah I've been going through the comments taking notes. 😁 I love dumplings/dumpling-like foods and there are so many more out there than I ever knew! Goodbye, quarantine sourdough, hello, quarantine dumplings!
I was really looking forward to seeing some Caribbean dumpling options. I’m from Jamaica and we make fried dumplings and boiled dumplings that we’d put with sides. Some people even stuff their friend dumplings with our National fruit (Ackee) and with saltfish
LUMPIA or spring roll is the best dumpling from the Philippines. That color of dumpling they showed is a bad one for me. Its so dark. It's almost burnt.
#INDIAN DUMPLINGS 1. PITHA/ MODAK - Rice Dumpings with Shredded Coconut with Jaggery 2. PULI PITHA - Rice Dumpings with KHOYA(Dehydrated Sweet MILK) with Jaggery and served with Sweetened Condensed Milk 3. Kozhukkatta : South Indian dumpling made Rice Dumpings with Shredded Coconut with Jaggery and SPICES 4. MOMO - Cabbage and Spices/ Mutton/ Chicken/ Paneer Inside (Blend of NEPALI and INDIAN Style)
Should've included 'Gunjhiya' too, it's a famous North Indian confectionery during the times of Holi. And momo is kinda solely Nepali or Tibetan but it just happens to be emerged as a famous street food in India in the given last decade.
@Rugie 모모 Its a dumpling which is steamed or cooked in sweet syrup and served hot. The fillings of a pithe is made up of caramelized coconut, jaggery and any other additional sweetener of choice. It is a Bengali sweet dish which is made during winter, usually during the month of January to celebrate Makar Sankranti festival which celebrates the God of Sun in Hinduism.
Thanks for mentioning Banh gio. The first time I came to Vietnam was not Pho that welcomed me (and the galore of "I love Pho" T-Shirt you would get as tourists), but this dumpling and milk coffee. The latter blew my mind for not thinking about it sooner, just better portion of sweetened condensed milk over coffee. The dumpling, weird enough, was described as a "cake", until someone explained to me much later on of the boiling process rather than baking. Make sense, and you could have this for breakfast or lunch in a hurry. My Taiwanese and Aussie colleagues had the most out of Vietnam from just basic street food than some lavish restaurants downtown, and Banh gio took the cake (no pun nor misinterpretation intended :-)
A missed detail about the Xiao Long Bao is that they also tend to be filled with "soup". The filling mix has solid fats that melt when cooking, which gives the dumpling a delicious richness and juiciness. It's dipped in black vinegar to contrast the richness of the dumpling. Other non-pork fillings tend to have less "soup."
(to comment above me) the soup isn't "added" into the dumplings, like you don't pour soup when making xiao long bao. the soup is just meat broth, and you only need to add meat filling to make xiao long bao.
No Jamaican dumplings, but the most similar to that is Guyanese Duff-Although we have different types of dumplings, cornmeal,green banana, cassava, and even green plantain ones!
I was about to comment the same! Pithey is essentially a dumpling.. Puli Pithey especially! Thekua is also a dumpling variety as u hv mentioned.. d fried Gujia nd going by wat they showed as dumplings, even Modak can b considered as a dumpling nd so can b samosa or singara!They conveniently left India... considering our vast variety of cuisine, let's consider it as a smart move!
Actually, Bánh Giò has a different texture when compares to other dumpling around the world. Because the sticky rice-cover is more like jelly, it's smooth and a little bit elastic. Anyways, the taste is unforgettable.
I came up with my own dumplings. Its a cross between chicken n dumplins and matzo ball soup. Make chicken soup with vegetables, not too thick broth. Make biscuit dough and add in herbs. Form balls then place on top of soup in the pot and cover. They should all float on top over very gentle boil. The top of dumpling gets steamed, inside is fluffy, and the bottom cooked in soup absorbs all that flavor from broth. So good!
I mean, this country has so many types of dumplings that it's basically our national food. If someone wants to talk about dumpling, it would be really dumb to skip Czechia :D
Spanish croquettes (croquetas) never use potato for the dough, only a light bechamel with minced onion and some kind of meat, and are not only limited to ham, with chicken, codfish, hardboiled eggs and specially "cocido" ones (made with the leftover meat from the typical Spanish stew) being very well known and loved.
I tried nepalese MOMO before covid started, when i was in nepal tour a best and underrated tourist destination to be honest. I still found nepalese momo best among all the varieties i have ever tried. Hope i will soon taste them as i am planning to travell Nepal again soon❤
As a Brazilian, Coxinha sorry I don't consider a dumpling, in brazil we consider it as a snack fried to everywhere anytime. We have some dumplings they brought from Poland immigrants and Italian immigrants, and Japanese and Chinese. In Brazil, we don't have this type of genuine from brazil dumpling boil to water.
Yeah, but I disagree with the shrimp ones taking the spotlight. My grandmother would make dozens by hand when I was a kid and she would go so far as to grind the meat herself. It was always minced meat as any seafood was deemed too expensive outside of any special celebration. The shrimp rissois I've tasted myself were always a soggy dissapointment, filled with a soup like fishy cream that yeeted my back to the days of middled school cafeteria food. Shrimp rissois simply suck unless made properly and thus would not recommend to anyone visiting the country and would only get to taste the factory made ones because most restaurants buy them frozen in bulk
@@ofimdomundo1823 I offer plenty recipes of rissoles, like tuna, meat, bacalhau(codfish) who are the most populars. But they showed the shrimp ones that is not my favorites
In turkey its manti it has meat and you boil it after you boil it you can add garlic yogurt and sumac but you dont do it like the video pls wach a real turks video if you have time (it look smaller)
I've eaten it several times already and didn't even know that it was called like that. I only knew it as fried wontons. Lumpiang shanghai have the same the filling and the only difference is the outer shell.
I've only ever tried a few dumplings, but being from the south in the USA, I grew up with a staple of southern cuisine: Chicken and Dumplings. It's a thick chicken soup with dumplings stewed into it. Best served on a chilly day!
@@axeavier pierogi/varenyky +/- (but still would be nice to pay attention), but pelmeni?) straight meat versus potato and cheese? same thing, right, ahaha)
@@darkolisten varenyky aren't pereogies. And no, they come in many variations the only difference is that one is fried and the other isn't but in 2020, you can have both not fried or fried and with any filling
@@axeavier Most of these are "basically" the same thing. It's dumplings. It's literally how dumplings are made around the world. What you described is not the same, as it's traditionally wrapped in a different way and originates from a different country.
@@axeavier it's not the same. Pierogi are usually served with roasted cracklings (or "skwarki") or onions (if they're savory) and they have a specific form, as well as pelmeni. Pelmeni are not supposed to be stuffed with cheese or sweet fillings, even potato and mushrooms are not that common, pelmeni are all about meat or fish combined with some chopped onions and spices. You can technically say that pierogi and vareniki are a little bit similar, but it's still two different dishes in two different cuisines. It's like saying that all apple pies are the same because they have apples inside, but it's not true.
One of my favorite dishes is "Chicken and Dumplings." It's like a chicken stew with onions, potatoes and carrots. The dumplings are similar to the taste of biscuits and are fluffy melt in your mouth.
My favourite are the Suet dumplings we get in the UK, make a stew, pop a few Suet dumplings on top (and if the Suet matches the stew, all the better i.e. Lamb Suet for lamb stew etc), put the lid on and let the dumplings steam until they explode, and the flour from the dumplings thicken the stew... They are so light and fluffy when made well, and sops up the gravy/stewing liquor to boot. It's getting colder, so it's dumpling weather! ☺️
India also have it's varieties of dumplings. Like the spicy one which is called samosa. (Basically made with delicious potato and peas filled in rectangular dough and deep fried, the filling can also be of chicken cheese and meat) And the sweet one is called Modak(so it's made by filling sweet coconut and jaggery filling which is cooked in ghee Or purified butter until the jaggery melts and a delicious sweet mixture is form and the it's filled in rice dough and steamed)There may be many more Indian dumplings which I may be not aware of😅🤗
Yes, sure, we've pierogies, but there are other types of dumplings, including cepelinai (lithuanian dumpling, which is also popular in Podlasie region, where it's known as kartacze or cepeliny), Kopytka (a.k.a. szagówki), popular in western Poland, kluski śląskie (or, in Silesian, gumiklyjzy), which got written in the polish "List of Traditional Products" (a list, which is kept by Ministry of Agriculture and Rural Development) and pyzy (ball-shaped dumplings with many fillings).
The beginning of this video made me realize that I did not want to watch it. Instead, I have been inspired to look for a video on the history of dumplings. I appreciate the inspiration - it is unfortunate my appreciation is not enough to make me want to finish this video.
There are three famous Indian dumplings: Modak , kozhukatta and samosa. ( Had them during a vacation. Amazzziinnggg food!! The spices are so complex❤️)
Honestly, I’m a filipino and I’ve never heard of Pinsec frito in the Philippines.. I’ve only heard of Siomai but I’m not sure if that’s considered a kind of dumpling.. What I can recommend and/or consider is “Pancit Molo” it’s from my hometown in the Philippines and it’s a traditional soup broth made with thick noodles and my hometown’s “Molo balls” (the molo balls I can consider as dumplings because they’re made with wonton wrappers and filled with either minced pork or shredded chicken, and sometimes shrimp, mixed with onion, garlic and seasonings which is then shaped into a ball and mixed in with the soup)
We also have fara in north india which is basically rice flour and semolina dough filled with diff types of minced pulses,ginger,garlic and spices boiled in water and served with diff type of chutneys.
In a video about dumplings I expected something from Italy, but not specifically from my region, Sardinia. I'm surprised. Culurgiones can be eaten with mint sauce too, and they are really good, but they are not called "Sardinian ravioli". Ravioli are another thing. In Poland I ate many kinds of pierogi, stuffed with meat, cheese or vegetables, but always delicious. I'm not sure that Spanish croquetas can be considered dumplings.
You are right about the Spanish croquetas (which can be served as tapas but they aren't, it's a way to use leftovers by adding béchamel sauce and frying it, so you can have mushroom croquetas, cheese croquetas, cocido croquetas...). I wouldn't consider them a dumpling. What comes to my mind when I try to find something similar to a dumpling in Spanish food it's empanadillas what I think of, or bombas de patata.
In Saudi Arabia (western region) we have “mantu” it’s basically a Dumpling Dough filled with beef and onions and served with hot sauce and lemons. It’s really good
big hit and miss with Turkish manti. I don't know where you got the video but in turkey we mostly boil the dumpling, not steam in a container. actually I never seen anyone cook it like the one you showed.
@@juicebox3216 hmmmm, the definition i would give is a bit of food smaller than a hand that is wrapped in carb based dough or paste, and that kind of is on the large end of that.
@@jhanlon1000 there are many dumplings that are steamed or baked. I wouldnt discount ravioli from being a dumpling. The real question is if jalapeno poppers are dumplings, which some may have strong feelings about. (Based on my idea of what it is, I dont think so. But others disagree and dont feel strongly about it.)
In Canada, we have Poutine râpée (has nothing to do with poutine) basically salt pork wrapped in potato dough, we also have Glissants which are balls of wheat dough cooked in the broth of a roast, which turns it into gravy, and then we have Grandpères, which are balls of wheat dough cooked in maple syrup.
Nice variety! Don´t forget about austrian Germknödel. Sweet yeast dumplings, filled with plum puree or jam, served with vanilla custard and poppyseeds. So good.
One of them was straight up bread
and the Iran one is just....meatball soup....some of the item in this list make no sense
Ok so to explain it we have 2 types of dumplings here. The one you see in the video and the filled one. It uses the same dough but you make a ball filled with strawberry, apricots and basically any other fruit. This list is kinda weird.
I mean, technically bao (包) is also a type of bread as the word 包 mean bun
@@34724 where are you from?
@@davidchieu there are two types of dumplings .
As a Nepalese, I am happy that you included Nepal. It's often left out because it is a small country. Momo is basically the national snack in Nepal.
It's very famous in india
momo supremacy
In India too we believe in momo supremacy
@@kellykapoor2 hey diya .. would modak will also be called dumpling ..I mean on the basis how it's made...
Forever grateful to Nepal for giving us Momos 🥵💕
as a Turkish, let me say that this mantı doesn't even look like mantı.
manti is not turkish so dont be the expert here.
Arjun अर्जुन् it still doesn’t look like manti tho
@@nishhnishh1088 she is talking about the mantı in Turkey. Why are you so butthurt?
The most irritating thing about people take credit for some common cultural foods is that they do not know where that food originated from what its etimological root and even though they can be sure like they are the only right person in earth. Mantı (or dumpling) originated in china so what would be more logical Turks take the mantı from asia to anatolia or when they came from the originated place what a luck locals teach them. Furthermore please look at etimological root of mantı yogurt pastrami or sarma you will be suprised. I don't say that every aspect of anotolian culture came from turkish people. It would be dumb thing to say and obviously not true. There were maybe 40 different ruler race of anatolia in history . But it would be dumber if I tell that a food that is etimologically belongs to another language a turkish food. I understand same stupid people like you exists in turkey and I can not stand them too. But when I saw stupidity I can not help myself.
I'm from Russia and that's how my family do it and call it manti
👇🥟🥢
0:19 China
0:51 Italy
1:14 Vietnam
1:34 Nepal
1:49 Brazil
2:04 Taiwan
2:23 Portugal
2:39 Turkey
2:52 Guyana
3:05 Czech Republic
3:21 Ghana
3:38 Sweden
3:54 Lebanon
4:14 Ukraine
4:33 South Korea
4:58 Iran
5:14 Poland
5:28 Mongolia
5:41 Germany
6:02 Philippines
6:16 Japan
6:39 Spain
6:57 Russia
Thank you! 🙏🏻❤️
(Enjoy your dumpling).
In Indonesia we called : Pangsit, Siomay, Pempek etc. Filled with ground pork/chicken/fish/shrimp or vegetables. You can deep fried, steam or even grilled and serve with peanut sauce (pempek with Cuko or tamarind + brown sugar).
We need a part two.
Taiwan isn’t a country
@@jayg6138 taiwan number 1
@@jayg6138 taiwan number 1
I'm a Filipino, to be honest, most of us don't know Pinsec Frito. I was expecting siopao or siomai for the Philippines, they are the most famous ones and are staples in our country. You can find them in every town or place in the country.
I was thinking more on empanada
@@kagamijunichirou9346 I was thinking about Hopia tho
What specific cave are you hiding if you don't know about Pinsec Frito. Siopao and Siomai is a chinese delicacies originally from China and our own version of Dumplings is Pinsec.
@@kagamijunichirou9346 Empanada, Siomai and Siopao these are not Filipino staple, why would you claim a food that would represent the Phil which is not originally ours
@@ervinviola3685 homie pulling up the "Ramen is Chinese, Kimchi is Chinese, Kebab is Persian, Bread is Egyptian, Biscuits is Mesopotamian" argument.
Cuisines are like culture, it tends to incorporate more than 1 culture into the locals' dishes. You seriously think that each and every cuisine is just 1 culture? Chinese is a mix of its various provinces and even HK; Singaporean is a mix of Chinese, Malay, and Indian; Filipino is a mix of Cantonese, Spanish, and local; Turkish also mixes local, Arab, Balkan, and Greek.
Use your brain and common sense, its rare to find it these days
Call me basic but I thought Japan's dumpling would be gyoza.
@Shrek Yup!
Gyoza actually come from China but Japan popularized them. Just like Ramen.
haha is gyoza an adaptation of the word 饺子？
@@lucheng1945 Don't ask me, I forgot all of my chinese! 😂😂😂
Pretty sure gyoza is just a pan fried dumpling.
Still a dumpling even though it looks different.
MOMO is LOVE
YEAH! Also i thought you were talking about the food and not avatar! So if we are talking about avatar stuff then appa is the best.
Yes
Appa is better
@@federicobacano6050 yeah!!!
@@arnas4899 his momoness 😂
what you showed in Turkish “mantı” was definitely not it. manti is supposed to be in very small sizes, boiled, and served in a plate with yoghurt topping in a way that could be eaten with a spoon. it should not be so difficult to make proper research about a video on dumplings.
👍🏼👍🏼👍🏼👍🏼
Big manti are made in Kazakhstan. The bigger the better.
I think the Mantri was supposed to for Afghanistan cause milk the manti you guys eat but the yellow wrapper and the lentils on top and the fact it’s bigger I think that’s mantu not manti lol they mixed them yp
Then you can make one yourself
@@rchyl198sj i do lmao what’s your point
My family immigrated from Poland almost a hundred years ago and the very last remain of our heritage is the pierogi. It's so versatile yet tasty, I don't think it could ever be forgotten!
As a Pole, I would recommend you try other Polish dishes as well. There some straight up bangers which are great. Pierogi are always a good choices though
A few states in India have a dumpling with a rice flour exterior stuffed with grated coconut and jaggery ♡
Some names for it are kozhukatta, ukadiche modak or modakam!
Yeah, I was expecting that here lol
Samosas, Ghughras and Momos are Indian version of these dumplings.
Basically dumplings got famous because of silkroad, every province used their own local available ingredients to create pack of joy, that's what it is basically!!
@@mustafahararwala7374 omg I love samosa
@@MaulikParmar210 momos are from tibet and samosas are actually Mongolian called samsa. We took it from them and made our own version.
@@bloodsugar4092 Just look up how silkroad literally connected east and west over more than 2000 years or more, history is amazing and anyone interested would learn alot about how it shaped modern world from 4K BCE to 2K CE time period..!
You cannot say where it originated, it has entangled non documented history and among scholars it's existence dates back to 13th century in persian cooking manuscripts.
Though we are not talking about where it originated, the purpose of comment was to give insights of deep historical root on how food has been influenced and localised over time and we just dont have raw dumplings - people are so creative with food across globe these days!
Concept of reciepie remains same across whole road that connected traders from current EU and beyond in west and to the china through persian empires, going through India, Tibet regions, old days silk and precious metals were traded for spices in east regions and other hamdmade produce which can be seen even in today's economy.
It's literally like most of food items we eat in modern era has influence of other culture because how cultures mixed over time with trades or wars, regardless of which country you are in. That's the beauty of diversity. Perhaps being an Indian we can relate it more as we have the most diversified cultures different from cities to cities and we are used to it, for foreigners it may be overwhelming to grasp how we find common ground. It's simple - for this channel it's always food :)
Being Jamaican... I wish we could’ve seen some Caribbean varieties more ( but I could just be a homer) lol
I thought the same thing! Fried dumpling and boiled!
FACTS BRO, SWEAR MI DID AGO SEE BOIL DUMPLING AND SOME CURRY CHICKEN OR SOME FRY DUMPLIN AN ACKEE OR SITN MI G DEM PPL YA NU KNO FOOD MI G
Same! Being from Puerto Rico, I was hoping to see empanadillas/pastelillos/empanadas.
That 's why I clicked.
Ikr
Kozhukkatta : South Indian dumpling made with rice.
Yup
Exactly
Even Kerala's ela ada
Even modak from Maharashtra
Are those like momos???
Maybe there are misunderstanding, but those are not Taiwanese “bawan” and they are definitely not dumplings. Sorry!
I agree that those are pretty weird looking bawen as well~ but I guess "dumplings" in western country can have a wide definition.
@@tzu-yuhuang5283 im German and what we consider dumplings can vary so you definitely have a point. The thing is that the potato thing they showed wouldn’t be considered dumplings by Germans because we have an own word for it, but stuff like Maultaschen would be and it’s actually kinda similar to Mandu in a sense. Basically yeah I have definitely have a point and I agree, but also I think it’s a Language thing, because in English it’s just dumpling
@@evaboerner1649 agree man~ we don't call bawen as dumplings in taiwan either.
@@tzu-yuhuang5283 well it is more a matter of language I think. The English word dumpling is not in Chinese the same way 饺子 is not in English and they are not correspondent.
Just like Taiwan not being a country. Insider strikes again sky disinformation
Nepalese dumplings so called mo:mo is like the most juicy and delicious dumpling I ever had
As a Nepali who can't go a day without mo:mo I totally agree.
@@icecream1672 it's great that you can enjoy while being on diet
How many countries have you been? Curious as a fellow Nepali.
Super agree 😍 momo id the BEST
copied from titibet and not even nepalese lol
My favorite dumplings are the one's my mom made every Sunday when I was a little girl in Louisiana. It was called Chicken and Dumplings, and it was so delicious.
A lot of dumplings were missed.
They never said every dumpling, obviously some are going to be missed
Yeah I've been going through the comments taking notes. 😁 I love dumplings/dumpling-like foods and there are so many more out there than I ever knew! Goodbye, quarantine sourdough, hello, quarantine dumplings!
Where does it say they were going to include every single dumpling in the world?
Dumplings n dimsum r very different indeed. Maybe u mean about dimsum not dumplings...
most of them aren't dumplings at all
I was really looking forward to seeing some Caribbean dumpling options. I’m from Jamaica and we make fried dumplings and boiled dumplings that we’d put with sides. Some people even stuff their friend dumplings with our National fruit (Ackee) and with saltfish
same in the virgin islands! i was expecting atleast one west indian dumpling :(
yup
I was waiting to see the Jamaica 🇯🇲 dumpling
I think everybody has expected something different from their country 😂
LMAO YEAH
I've never heard of my country's dumpling before. What the hell is that thing
not Czech though, I eat that stuff near daily
I am pretty sure that manti is not what we used to eat in turkey
LUMPIA or spring roll is the best dumpling from the Philippines. That color of dumpling they showed is a bad one for me. Its so dark. It's almost burnt.
As a Russian, I grew up on pelmeni, vareniki, and manti. Dumpling making is a whole day affair that involves the whole family.😉👍
Awe♥ can relate to that experience as a Hispanic with tamales xD
#INDIAN DUMPLINGS
1. PITHA/ MODAK - Rice Dumpings with Shredded Coconut with Jaggery
2. PULI PITHA - Rice Dumpings with KHOYA(Dehydrated Sweet MILK) with Jaggery and served with Sweetened Condensed Milk
3. Kozhukkatta : South Indian dumpling made Rice Dumpings with Shredded Coconut with Jaggery and SPICES
4. MOMO - Cabbage and Spices/ Mutton/ Chicken/ Paneer Inside (Blend of NEPALI and INDIAN Style)
Should've included 'Gunjhiya' too, it's a famous North Indian confectionery during the times of Holi. And momo is kinda solely Nepali or Tibetan but it just happens to be emerged as a famous street food in India in the given last decade.
there's a nepali momo food truck in my city its so good
Momos are originally a Tibetan thing btw.
@@sukantpanigrahi76 in that case it is from china where it originated
Sorry to ask, but are you a carat?
@@user-hw1lm2zu1v yes lol can't wait for their comeback!!
@@taequinox Me too! It's tomorrow!!!!!!!! Lets make our boys proud! 💎💗
Yay! They included Nepali momos!!
An Indian here, and they forgot to mention the Amazing Modaks!
wtf is modak
And also they forgot to mention 'samosha' dumping 😁
it's a sweet dish extremely famous during ganesh Chaturthi. However, I didn't know it was a type of dumpling?
@@parnikaandpavanijoshi551 and pani-puri too...it is also kind of dumplings
@@parnikaandpavanijoshi551 There are stuffed modak made from rice flour and dry fruits and steamed just like dumplings.
Samosa: literally the best ever dumpling
😂😂 ya
samosa with a spicy minced meat filling😭😍❤
Does samosa really pass as dumpling? It's more like pastry.
How can it really be dumpling? Lol
Samosa is nor a dumpling, neither a pastry, it is a fried dish.
Being a Bengali, I was hoping to see our favorite "pithe" in the list.. 🤣🤣
@Rugie 모모 Its a dumpling which is steamed or cooked in sweet syrup and served hot. The fillings of a pithe is made up of caramelized coconut, jaggery and any other additional sweetener of choice.
It is a Bengali sweet dish which is made during winter, usually during the month of January to celebrate Makar Sankranti festival which celebrates the God of Sun in Hinduism.
Samee...I was thinking about itt
@@shubhayukolay9609 sometimes it's made with kheer also 😩💕
Being maharastrian i was hoping to see modak....
@Ryan Roshan a kind of
From Spain. Croquetas de jamón doesn't have potatoes. It's a bechamel base made with olive oil onions, flour and milk. Kisses for all.
Momo is life. Love from Nepal
Momo is love
Momo momo
Food Insider: This is what dumplings look like all around the world! 😀
Mike Chen: Who? What? Where?!
Hey I love watching your videos😄😄
@@goku183 Awesome!
Lol
Thanks for mentioning Banh gio. The first time I came to Vietnam was not Pho that welcomed me (and the galore of "I love Pho" T-Shirt you would get as tourists), but this dumpling and milk coffee. The latter blew my mind for not thinking about it sooner, just better portion of sweetened condensed milk over coffee.
The dumpling, weird enough, was described as a "cake", until someone explained to me much later on of the boiling process rather than baking. Make sense, and you could have this for breakfast or lunch in a hurry.
My Taiwanese and Aussie colleagues had the most out of Vietnam from just basic street food than some lavish restaurants downtown, and Banh gio took the cake (no pun nor misinterpretation intended :-)
A missed detail about the Xiao Long Bao is that they also tend to be filled with "soup". The filling mix has solid fats that melt when cooking, which gives the dumpling a delicious richness and juiciness. It's dipped in black vinegar to contrast the richness of the dumpling. Other non-pork fillings tend to have less "soup."
She literally said “soup dumpling” what are you complaining about
(to comment above me)
the soup isn't "added" into the dumplings, like you don't pour soup when making xiao long bao. the soup is just meat broth, and you only need to add meat filling to make xiao long bao.
I love all types of dumplings. They are the best!!💖
Yeah u r right
As a Georgian, my favourite type of dumpling is Georgian traditional food-Khinkali ! Unfortunatelly, you have not noticed it 🇬🇪
Yes, I came here for the khinkali, so disappointed !
As a lover of khinkali, I have to say that I'm disappointed too..
it's hard not to love Khinkali!
that is what I was searching for too
The reason I clicked on the video! Sadly it wasn’t here
No Jamaican dumplings, but the most similar to that is Guyanese Duff-Although we have different types of dumplings, cornmeal,green banana, cassava, and even green plantain ones!
Yes I was looking forward to seeing the Jamaican dumplings too but we have so many
Me too a look fi Jamaican dumplings
@@tupacshackur2835 dem bad mine lol jk
I expected to see Jamaican dumpling too
Yu noh see a fool drm fool
I'm a Filipino and it's my first time hearing "Pinsec Frito". I am now having ethnicity crisis or whatever you wanna call it. lol
Ikr 😂 i wasn't even expecting Philippines to be included here, but kinda expecting them to mention lumpiang shanghai 🤷🏻♀️
Talaga?
siopao is without a doubt the most common dumpling here, SMH
@@Kikiam0999 chrue or siomai siopao like that hahaha
I love Pitha which is a rice flour based steamed dumplings, usually filled with lentils in Bihar and Coconut in Bengal.
I was about to comment the same! Pithey is essentially a dumpling.. Puli Pithey especially! Thekua is also a dumpling variety as u hv mentioned.. d fried Gujia nd going by wat they showed as dumplings, even Modak can b considered as a dumpling nd so can b samosa or singara!They conveniently left India... considering our vast variety of cuisine, let's consider it as a smart move!
Offo in india momo supremacy
when she said ukrainian ones are usually filled with fish i couldve SCREAMED
NOOOO NOT FISH OMG I'M CRYING😭😭
@@waterpoptarts9740 I have never seen on menus or somebody make varenyky with fish or even meat. I usually saw with cherrirs or potatoes.
@@slavas.1017 yes same!!
Never heard of varenyky with fish and also never tasted. Also from Ukraine.
I was waiting for modak till the end 👀
Actually, Bánh Giò has a different texture when compares to other dumpling around the world. Because the sticky rice-cover is more like jelly, it's smooth and a little bit elastic. Anyways, the taste is unforgettable.
As a filipino , we also have another version of dumplings, which are called molo. It is a traditional Ilonggo dish which served as a soup.
ngl i got confused with molo and momo
I came up with my own dumplings.
Its a cross between chicken n dumplins and matzo ball soup.
Make chicken soup with vegetables, not too thick broth. Make biscuit dough and add in herbs. Form balls then place on top of soup in the pot and cover.
They should all float on top over very gentle boil. The top of dumpling gets steamed, inside is fluffy, and the bottom cooked in soup absorbs all that flavor from broth.
So good!
I'm from Czech republic and I'm really glad that you remembered our delicious dumplings.
I mean, this country has so many types of dumplings that it's basically our national food. If someone wants to talk about dumpling, it would be really dumb to skip Czechia :D
@@PegasStar Nicely said.
Knödel -german for dumpling-
It is often served with schnitzel ...!!!
HERESY!!!! *hysterical laughter in Austrian*
love my potato dumplings with sauerkraut, sausages or pork roast and preiselbeer jam :)
Ja oida Ur die Frechheit haha
Ehrlich gesagt würde ich mein Schnitzel nie mit Knödeln essen, passt einfach nicht. 💁🏼♀️
spinatknödel beste
Imagine eating Knödel with Schnitzel, you'd probably explode before you make it to the dessert 😂
Spanish croquettes (croquetas) never use potato for the dough, only a light bechamel with minced onion and some kind of meat, and are not only limited to ham, with chicken, codfish, hardboiled eggs and specially "cocido" ones (made with the leftover meat from the typical Spanish stew) being very well known and loved.
I tried nepalese MOMO before covid started, when i was in nepal tour a best and underrated tourist destination to be honest. I still found nepalese momo best among all the varieties i have ever tried. Hope i will soon taste them as i am planning to travell Nepal again soon❤
But from ur name, u r a nepalses. Don't act like u r a foreigner.
As a Brazilian, Coxinha sorry I don't consider a dumpling, in brazil we consider it as a snack fried to everywhere anytime. We have some dumplings they brought from Poland immigrants and Italian immigrants, and Japanese and Chinese. In Brazil, we don't have this type of genuine from brazil dumpling boil to water.
Representing Portugal 🇵🇹 Rissóis!!!!
my favorite 😍
Yeah, but I disagree with the shrimp ones taking the spotlight. My grandmother would make dozens by hand when I was a kid and she would go so far as to grind the meat herself. It was always minced meat as any seafood was deemed too expensive outside of any special celebration. The shrimp rissois I've tasted myself were always a soggy dissapointment, filled with a soup like fishy cream that yeeted my back to the days of middled school cafeteria food. Shrimp rissois simply suck unless made properly and thus would not recommend to anyone visiting the country and would only get to taste the factory made ones because most restaurants buy them frozen in bulk
@@ofimdomundo1823 I offer plenty recipes of rissoles, like tuna, meat, bacalhau(codfish) who are the most populars. But they showed the shrimp ones that is not my favorites
In turkey its manti it has meat and you boil it after you boil it you can add garlic yogurt and sumac but you dont do it like the video pls wach a real turks video if you have time (it look smaller)
Where is Georgian Khinkali??
@Paban Biswas great✌
OMG I WAS LOOKING FOR A GEORGIAN COMMENTT
Am a filipino but I didn't know about pinsec frito.
Same, di ko alam na may ganyan palang tawag diyan😅 iba lang ata pagkawrap at prinito lang pero parang siomai or lumpiang shanghai pa rin😆jk
@@ARS0625 Kaya nga eh hahaha di ko nga rin alam alam ko lng siomai ahahah
I've eaten it several times already and didn't even know that it was called like that. I only knew it as fried wontons. Lumpiang shanghai have the same the filling and the only difference is the outer shell.
@@macfacers Ohh thx for the info about pinsec frito maybe one day I would make and taste pinsec frito.
Nakakatawa yung Mang Tomas gawa pala sa liver hahaha
I've only ever tried a few dumplings, but being from the south in the USA, I grew up with a staple of southern cuisine: Chicken and Dumplings. It's a thick chicken soup with dumplings stewed into it. Best served on a chilly day!
That's not really southern cuisine? Think you guys got that from the brits as it's a wildly simple dish popular across Europe
As a vietnamese, I never thought of ours as dumplings. We have tons of types we wrap in bananna leafs
eeehm, you have "polish" pierogi served on a plate from ukrainian restaurant "veselka"?) srsly?))
it shouldn't matter since a perogi is the same thing as the last one on the list which is pelmeni
@@axeavier pierogi/varenyky +/- (but still would be nice to pay attention), but pelmeni?) straight meat versus potato and cheese? same thing, right, ahaha)
@@darkolisten varenyky aren't pereogies.
And no, they come in many variations the only difference is that one is fried and the other isn't but in 2020, you can have both not fried or fried and with any filling
@@axeavier Most of these are "basically" the same thing. It's dumplings. It's literally how dumplings are made around the world. What you described is not the same, as it's traditionally wrapped in a different way and originates from a different country.
@@axeavier it's not the same. Pierogi are usually served with roasted cracklings (or "skwarki") or onions (if they're savory) and they have a specific form, as well as pelmeni. Pelmeni are not supposed to be stuffed with cheese or sweet fillings, even potato and mushrooms are not that common, pelmeni are all about meat or fish combined with some chopped onions and spices. You can technically say that pierogi and vareniki are a little bit similar, but it's still two different dishes in two different cuisines.
It's like saying that all apple pies are the same because they have apples inside, but it's not true.
Thank you for posting short clip of our nepali momo video :)
The food that show you for Turkey is definetly not Mantı. Please make your research properly.
I have tasted dumplings from all around the world, but man momo from Nepal beats it all....it just has souls...
One of my favorite dishes is "Chicken and Dumplings." It's like a chicken stew with onions, potatoes and carrots. The dumplings are similar to the taste of biscuits and are fluffy melt in your mouth.
My favourite are the Suet dumplings we get in the UK, make a stew, pop a few Suet dumplings on top (and if the Suet matches the stew, all the better i.e. Lamb Suet for lamb stew etc), put the lid on and let the dumplings steam until they explode, and the flour from the dumplings thicken the stew... They are so light and fluffy when made well, and sops up the gravy/stewing liquor to boot.
It's getting colder, so it's dumpling weather! ☺️
They are the best:)
Aww I do the same but put my dish in the oven we like our dumplings crusty on top and soggy bottom 😋
@@hayley37732 my mum does that and they taste absolutely beautiful. It’s what you need on a cold day.
@@hayley37732 Ohhh, we call that a cobbler, over here!
Also, the dumpling mix makes for great pastry and puddings, it's really versatile!
@@NH55323 aw we just call it stew and dumplings in Englandbe beef chicken etc loads veggies n thick gravy lol gotta have the suet dumplings tho
Everyone be raged when they don't mention their country or get it wrong
Jamaican fried or boiled dumplings ftw. 🇯🇲
India also have it's varieties of dumplings. Like the spicy one which is called samosa. (Basically made with delicious potato and peas filled in rectangular dough and deep fried, the filling can also be of chicken cheese and meat) And the sweet one is called Modak(so it's made by filling sweet coconut and jaggery filling which is cooked in ghee Or purified butter until the jaggery melts and a delicious sweet mixture is form and the it's filled in rice dough and steamed)There may be many more Indian dumplings which I may be not aware of😅🤗
Yes, sure, we've pierogies, but there are other types of dumplings, including cepelinai (lithuanian dumpling, which is also popular in Podlasie region, where it's known as kartacze or cepeliny), Kopytka (a.k.a. szagówki), popular in western Poland, kluski śląskie (or, in Silesian, gumiklyjzy), which got written in the polish "List of Traditional Products" (a list, which is kept by Ministry of Agriculture and Rural Development) and pyzy (ball-shaped dumplings with many fillings).
JEJU KOPYTKA MMM
@@meimeilei No, smaczne?
@@igorsiuda8108 Jeszcze jak!
I'm from Tunisia 🇹🇳 I love you so much ❤️
Nepali dumplings 🤤🤤
So proud to see out Nepalese Momo featured, All these Dumplings are mouth watering.
By far, your most delicious episode!
Shish Barak looks really good, kinda reminds me of the tortellini my mom used to make. I'd love to make it one day.
This video would be hours long if you start mentioning all the dumplings from around the world.
Eating hot dumplings on a cold winter day is EVERYTHING 😋😋❤️
Nepal is famous for Dumpling
and we eat a lot here💙🇳🇵
Momo is love
The beginning of this video made me realize that I did not want to watch it. Instead, I have been inspired to look for a video on the history of dumplings. I appreciate the inspiration - it is unfortunate my appreciation is not enough to make me want to finish this video.
Shish birak is my favorite ( i am syrian).. It brings me some good memories back
هلا
مرحبا
هلا والله فيكم
Congrats for going for a Japanese dumpling other than Gyoza.
Gyoza is Chinese food, just like American Chinese food.
🥟 Momo’s all day everyday🤤
Here in South India we make a sweet dumplings called Kozhukattai
Same here in Maharashtra we have Steamed Modaks
@@aditya9337 ukhdiche modak
@@presley72149 Some people don't know what Ukdiche means and South Indian people don't speak hindi that much and this word is a Marathi word.
@@presley72149 How do you know the word Ukdiche ??
@@aditya9337 because i am from Mumbai and I can speak Marathi 😂😂
There are three famous Indian dumplings: Modak , kozhukatta and samosa. ( Had them during a vacation. Amazzziinnggg food!! The spices are so complex❤️)
Honestly, I’m a filipino and I’ve never heard of Pinsec frito in the Philippines.. I’ve only heard of Siomai but I’m not sure if that’s considered a kind of dumpling.. What I can recommend and/or consider is “Pancit Molo” it’s from my hometown in the Philippines and it’s a traditional soup broth made with thick noodles and my hometown’s “Molo balls” (the molo balls I can consider as dumplings because they’re made with wonton wrappers and filled with either minced pork or shredded chicken, and sometimes shrimp, mixed with onion, garlic and seasonings which is then shaped into a ball and mixed in with the soup)
Funfact: Pierogi were ranked as 15th best food in the world according to CNN
I get it man there pretty good
Im polish and they are the SUPER food in my home country
@@antkott2813 pierogi are the best 🤤
@@antkott2813 oj byczq, pierogi najlepsze
Pierogi is all culture
Edit i forgot about kartacze! They are amazing!
Impossible not to love dumplings, do you agree?! Doesn’t matter where from they are always tasty and comfort food!!!
Hi
I think u have missed a lot of countries and their tasty dumplings.
of course, else it'd be ridiculously long. 23 is a lot already.
I agree.
We also have fara in north india which is basically rice flour and semolina dough filled with diff types of minced pulses,ginger,garlic and spices boiled in water and served with diff type of chutneys.
In australia we didnt grow up on dunplings unless you knew someone from another country.
Now they are everywhere and so tasty hey
Georgian khinkali is not shown here, which is the most delicious one, if you ask me.
Well that may be coz i am Georgian but... whtever IT IS THE BEST.
I love khinkali😁👍
Грузинская еда очень вкусная! Особенно хачапури
Ofc
@Sean Giang 😂😂❤
Dude where's the C-momo or chilly momo?? That's the best version of momo in my opinion.
In a video about dumplings I expected something from Italy, but not specifically from my region, Sardinia. I'm surprised. Culurgiones can be eaten with mint sauce too, and they are really good, but they are not called "Sardinian ravioli". Ravioli are another thing.
In Poland I ate many kinds of pierogi, stuffed with meat, cheese or vegetables, but always delicious. I'm not sure that Spanish croquetas can be considered dumplings.
You are right about the Spanish croquetas (which can be served as tapas but they aren't, it's a way to use leftovers by adding béchamel sauce and frying it, so you can have mushroom croquetas, cheese croquetas, cocido croquetas...). I wouldn't consider them a dumpling. What comes to my mind when I try to find something similar to a dumpling in Spanish food it's empanadillas what I think of, or bombas de patata.
Khinkali and Pelmeni are by far my favorites! Vareniki and Pierogi come tight after them.
In Saudi Arabia (western region) we have “mantu” it’s basically a Dumpling Dough filled with beef and onions and served with hot sauce and lemons. It’s really good
2:01 That is not a Ba-wan(肉圓). It's a Savory rice pudding (Wa gui碗糕).
I was wondering why it looked so different from what I know
I googled and ba-wan did not look like that in this video so strange
Only people who expected samosas can like this
Me too
Yeah really surprised that Samosas or Modaks didn't make the liet
HELLO?! Chicken and dumplings? Literally a staple of southern United States.
I actually went back and tried to find these. I was surprised there wasn't mention. But I did see one that was similar somewhere mid video.
big hit and miss with Turkish manti. I don't know where you got the video but in turkey we mostly boil the dumpling, not steam in a container. actually I never seen anyone cook it like the one you showed.
I can’t wait to travel again so I can try these these all 🥺😍
Well then, might as well call anything that is wrapped in dough "Dumplings."
Thats the basic culinary definition of a dumpling. So yes, we might as well.
@@awesomelyshorticles So then a Hot Pocket is a dumpling?
@@juicebox3216 hmmmm, the definition i would give is a bit of food smaller than a hand that is wrapped in carb based dough or paste, and that kind of is on the large end of that.
@@jhanlon1000 ikr? also dumplings dont need to be only cooked in liquid
@@jhanlon1000 there are many dumplings that are steamed or baked. I wouldnt discount ravioli from being a dumpling. The real question is if jalapeno poppers are dumplings, which some may have strong feelings about. (Based on my idea of what it is, I dont think so. But others disagree and dont feel strongly about it.)
"Here's this dumpling from the Philippines"
Me, a Filipino, and probably representing most of the population: never heard of it
mas may sense pa kung siomai or siopao ang ipinakita hshshshshs
@@hyunjinssoul2354 diba? Hahaua
unfamiliar naman ng satin, haven't eaten one
@Aman Sinaya it's more of a part of our culture though rather than that frito stuff HAHAHAHA
@@hyunjinssoul2354 Chinese kasi ata yun kaya di yun yung nilagay
Missed India's Gujiya (sweet) and Samosa (savoury)😞 in the list.
Sambusa is different
"Phara" is what I would call closest to a dumpling.
In Canada, we have Poutine râpée (has nothing to do with poutine) basically salt pork wrapped in potato dough, we also have Glissants which are balls of wheat dough cooked in the broth of a roast, which turns it into gravy, and then we have Grandpères, which are balls of wheat dough cooked in maple syrup.
THANKS FOR INCLUDING GHANA (NOT ME FOR THE PAST 2 DAYS LOOKING FOR A VIDEO THAT INCLUDED GHANA)
It's odd, I would've thought empanadillas to be Spain's "dumpling" rather than croquetas.
I would say neither are dumplings
It's actually more like a pastry
Food Insider: Dumplings around the world!
Me: wait, there's more?
How can u miss India's "Ukdiche Modak"
So healthy sweet and traditional
Nice variety! Don´t forget about austrian Germknödel. Sweet yeast dumplings, filled with plum puree or jam, served with vanilla custard and poppyseeds. So good.
In Hungary we make "szilvásgombóc" witch is a plum and cinnamon filled dumpling, coverd in fried then steamed semolina or breadcrumbs.