Italian Wedding Soup | Soup Recipe
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- Опубліковано 5 гру 2022
- Today I am making Italian Wedding Soup. You may also know this as Married Soup. The ingredients and flavors marry well together and make a comforting meal. This is gonna be good!
Welcome to Simply Mamá Cooks UA-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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MEATBALLS
8 oz lean ground beef
2 Tbsp plain bread crumbs
2 Tbsp grated parmesan cheese
1 Tbsp chopped Italian parsley
1 Tbsp minced onion
1 clove of minced garlic
1 large egg (add 1 Tbsp to beef, reserve rest)
1/4 tsp salt
1/4 tsp black pepper
EGG MIXTURE
2 Tbsp grated parmesan cheese
the reserved beaten egg
THE REST OF THE INGREDIENTS
1 1/2 Tbsp olive oil
1/2 small onion
1/2 medium carrot
1/2 celery stick
1 clove of garlic
2 Tbsp white wine (optional)
5 to 6 cups low sodium chicken broth
1/2 cup Orzo pasta
3 to 4 cups chopped escarole or spinach
salt and season to taste
How I make Italian Wedding Soup
Married Soup
Soup Recipes
Minestra Maritata - Навчання та стиль
My favorite soup! I’m going to make ‘wedding soup’ (your recipe) for the first time! Wish me luck! 🤞🏻🍲
YOU GOT THIS! 🤗🥰
If you use frozen cream of spinach it also kicks it up a notch!
My Aunt used to make this with Tortellini, as her past we used to have this for Christmas Eve. As the starter course, miss those memories alright.
This has always been one of my all-time favorites, and that looks absolutely fabulous! ❤️
A great recipe
Looks delicious 😋
Cold weather is moving into Texas.
This is the perfect lunch for me and my son. Love your recipes.
Be Blessed 🙌.
LOVE 💘 WEDDING SOUP 🍲 😋 DEFINITELY GONNA TRY THIS SOON. THANK YOU 🥰⚘
This is one of my favorite soups and your version looks so fresh and delicious. I only ever order at restaurants but you’ve inspired me to make this at home. Thank you for the recipe.
Weather's getting cold here, I'm making this for sure. My mother always used Ronzoni Pastina in soups, so I have to pick some up.
Being Italian this is our family's go to soup. Delicious Thank you for sharing Angelika have a blessed evening stay safe and healthy. Always a pleasure watching your videos. 🙏❤🙏❤🙏
That's awesome I was actually craving this soup! Perfect timing 👌
I've been WAITING for you to show us your recipe!!! ❤❤❤
😁
I really like your version of making the Italian wedding soup. I stir in eggs in my Asian soups sometimes. Thank you for sharing!😊
I've been wanting to make this soup for a long time,thank you for sharing the way you make it.delicious.hv a great day family 😊
Awesomeness! Thank you! I am definitely going to be making this!
I ❤️ this soup. Thank you for this great video, definitely going to try 👍🤗🍲
I love soup too!! I’m going to make some today! ❤
Love that you cook so clean 😊
Thank you for sharing. Happy Holidays to you and your family! 🎄
Looks great
Loved it! I have already made it twice! It was so good I had to make more the next day for my grandpa.
One of my favorites❤
This is my favorite soup. Love ur recipes Angelica. TFS ♥
So yum
This looks wonderful. My family made this with veal meatballs and acine de pepe. I've never tried the egg/Parm drizzle, bit it sounds like a great addition 😋
Always do a great job! Looks delicious
I will try , thank you for sharing , Yummmm
That looks delicious. I'm make this for Christmas Eve dinner.
Outstanding!!!
U do such good recipes.
Perfect love it 😊
Great recipe. Thank you. God bless all here.
This soup is easy to make & I'm going 2 make in the future. Tnx u 4 bring us another recipe ☺️
Thank you for always posting the recipes in the drop-down. Yours and other UA-camrs that do this are the only recipes that I save I don’t even bother to watch other channels that do not do this. Who has time to go clicking all over to find a recipe. Thank you again.
I am making this today for the second time. Loved it!
Italian wedding soup is one of my very favorites. It's the perfect spot between hearty and light and I love the little meatballs, I like making them with ground chicken for this ^^
Excellent. Thanks for sharing.
Yummy!
This is one of my favorite canned Progresso brand soups. It never dawned on me that I could make it at home. (Coincidentally, I watched this while eating some delicious albóndigas soup my neighbor gave me.)
mmmmm... sooo good... my most fave soup next to pepper pot and manhattan conch chowder... tyfs
My mother was from Sicily and your recipe is very authentic. Orzo is used a lot in place of Ditalini pasta. Endive also works. My mom's trick for the egg was to ladle two cups of the broth into a small sauce pan and bring it to a low simmer. Then drizzle the egg into the broth while slowly stirring. It keeps more of the ribbon shape. The way you did the eggs was for zuppa di Vestiti Delle Streghe (Witch's Clothes Soup), but it all tastes the same.
Always use escarole and pastine soooooo good yummy.
Great recipe! Thanks! ❤
I make a soup similar to it but I’m going to try this version too! ❤😊
Looks yummy.
Yum
Wow interesting something different
Aw my favourite 🎉🎉🎉🎉
Thank you so much for sharing this recipe. Looks so good. Iv always wanted to try it but never had
Now I can make it myself. 👍😎👍🥰♥️♥️♥️😋😋😋😋😋🎄🎁🎁🎁🎁☃️. Happy Holidays !
Looks so good. I've tried this in the can you buy in the store. But your recipe looks better yum.😋
It is so good to see you again the search all over to find you I hope you will make more Instagram posts. May you have a wonderful winter you and your gorgeous family thank you for being a wonderful gorgeous cook that brings fun and true knowledge of different items. I'm going to try your crock pot turkey but first I'll try it with a capon and see how that turns out I know how it does with cornish hens but I've never done a turkey 🤔💯‼️🍷❄️☃️🥰 thank you for making some delicious entrees
I love it! I like to substitute escarole with Arugula.
This is pretty spot on how my grandmother makes it except instead of pasta she does little dumplings
Great job I like to get a small seer on my meatballs before I throw them in to boil give them their own different flavor and I throw the vegetables in a little later I like a little bite
"with my queen hands" you're my goddess, i love you ❤️
Calm down this is a wholesome place
❤️❤️❤️🍷
I’m curious where you found the escarole? I live in the Houston area and have never been able to find it.
"Could you pass the pre-nup crackers?" ;)
🎊 🎉I actually got to be the 1,000 like😊
WHAT KIND OF WHITE WINE DO YOU RECOMMEND? 🤔 😚
Hi Angelica, When will your rice seasoning be back in stock?
I used some left over mustard greens
Making the meatballs is the tedious part I just put some good music on can’t wait to try your recipe🎉 🎉🎉
I get around that by making 3 pounds at a time and baking them on sheet pans, then freezing them. Put them in ziplock bags when frozen, and I always have meatballs when I just need a few. Ground beef on sale is usually 3-pound packages where I shop.
so this is made using an entire wedding to make?
Honey why don’t you use a mixing bowl?
I love the taste of the Parmesan and the egg together LOL I just aesthetically don’t like how it looks
Italian Americans started ruining Italian recipes since they touched the American soil.
In Italian is called "minestra maritata" but it's done with seasonal vegetables and three kinds of meat: sausages, beef and chicken or seasonal vegetables (escarole, chicory, chard, green and black cabbage) pork skin, pork ribs, pork feet and pork meat, it's cooked in the Lazio region and Campania. Italian Americans transformed this recipe putting meatballs, probably because cheaper than the Italian version and they translated badly the "maritata" word, "maritata" means married, the marriage of vegetables and meat.
Angelica…you are the MASTER! Yummmmmy🥣