What we eat in a week | Cook with me mom of 6
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- Опубліковано 21 вер 2024
- Join me as I cook dinner from scratch for my family of 8. This week I tried my hand at homemade einkorn pasta. Click 'show more' for sources:
This is the pasta maker I have: amzn.to/2MloB0J (affiliate link)
Recipes mentioned in this video:
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How to cook on cast irons- my tips! • All you Need to Know A...
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Homemade avocado mayo- • Avocado Mayo Recipe | ...
How to make bone broth in the instant pot- • How to Make Homemade B...
How to mill your own grains- • How to Make Wheat Flou...
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I love how your daughter said, “and I’ll use one brown egg, so it doesn’t feel left out.” You’ve done your job mom!
Kknknknnkkkknlk
Seriously......now eggs feel left out now......because of their shell color....ok.
@@jimilahall77 its a child. My sister cried because her elephant didnt have a baby. Relax.
If all your video this is by far my absolute favorite!!!! Not just for the food bc omg it’s always good but you and the kids just made me feel like we are all family and mommas and just ugh I love it.
Thank you so much!!
With everything going on in the world right now, this video is so calming and refreshing! Thank you 😊
Your baby crying in the background while you made pasta made me feel so much better about how it’s currently going in my house, my baby is having a very grumpy day and is constantly crying and complaining while I’m trying to make dinner. It helps to know others go through the same thing. Thanks for keeping it real!
Love to see your free flow style of cooking turning into hearty meals every time. Maybe a pasta tip that will help you out the next time: I like to connect the two ends of the pasta after a few runthroughs so that it forms a loop and feeds itself back into the pasta maker. It’s a small thing, but can make a huge difference when making large quantities!
I have lots of respect for you! A mom of 6 and you are still cooking by yourself and from scratch! That's insane! Very inspiring. Thanks for the inspo! ❤️
You are just my favorite Lisa! Your showing so many of us how to be a great parent and wife. Thank you for that!
thank you!
I am always SO INSPIRED by these videos of yours. (Even the repeats- never worry about those!!!)
awe thank you! so happy to hear that!
This all looks amazing and I especially love that you didn’t try and edit out Daniel fussing or Micah making a mess! Total real life here!
I love these videos! Also I love that we can hear the kids while your cooking! My daughters are both grown and hearing little ones talk and laugh in the background is wonderful. I know this may sound weird but your voice is so calming lol I could watch your videos all day!!! Best mommy also!! 🥰
My 4-year-old daughter loved watching you and your daughter make pasta. She informed me that we need to make pasta, too!
These episodes are my favorite thing to watch on UA-cam!!! ♥️
Love these videos!! I have tried so many things from your videos and actually feel like I am becoming a decent cook! We have been eating out way less and saving money , plus it just feels good to chop and create great delicious things my family enjoys. Thank you for all you do!!
Hi Lisa
I’m from Ireland it’s a breath of fresh air watching your videos! What a fabulous mother and wife you are total inspiration to all young parents! Keep up your great work!
Trudy
I love the vlog style format. It is nice to see a bit of the real life action that is naturally going on with kids. As a new mom myself I really appreciate seeing these things. Thanks for sharing. :)
The style of kitchen, the way you cook, the dress, all of the babes..... your life looks like simpler times 💛💛
I strive for that. The simplicity is amazing
Love the way you cook. Not many our age who have the skill & knowledge you have. Thanks for these videos!
I'm sure a pasta drying rack would be nice, but growing up we would always lay our pasta out on the table just like you did! We would let them dry on the table and then place them in a big brown paper bag in the pantry where it would keep for ages. These days I like to divide my fresh pasta into portions, toss well in flour, then store the pasta nests in a big tupperware in the freezer. I just toss the pasta nest pucks right into the boiling water straight from the freezer! Pasta making is always such fun, especially when done with a loved one :) I love your easy-going style of cooking, such fun to watch what you come up with!
I have been wanting to make homemade noodles since Christmas! I have read that making little "nests" with the noodles makes them more manageable as they dry and make easier storage. Love your videos, thanks for sharing with us 💜
“I’ll do one brown egg just to not leave it out” ❤️❤️ I’m lucky to have a couple of young humans in my world that also have a similar sweet out look :)
Rituja B agree on the egg comment!!!...so sweet!!!
That was so sweet.
It’s so comforting knowing I’m new to Vlogging on UA-cam and your kids also are “chaotic” to a degree in the background 😅 my kids are drowned out by music cause sometimes they’re fighting and screaming while I’m trying to do video recordings and they just seem to “know” when I’m trying to make content 😅
You have such a beautiful family! Love watching you and Luke interact with your precious children.
Girl, I could dine at your house any day of the week and leave happy. TYFS. Love the kiddos.
By far my favorite one of these videos of yours!! It shows real life, shows real life cooking and I LOVE these recipe ideas!!
Amazing little mama. You bring lots of smiles.
Now more than ever I need to buy the Kitchen Aid Pasta Attachment. I love your Souse Chef's helping you out! ❤
Lisa you are incredibly inspiring. I appreciate you taking the time and filming these videos for us. Whenever I need cooking inspiration I’m checking you out 😁 you’re some kinda super woman. Love the green dress and who cares if you wore it two days in a row 😉 #reallife
For the beans, if you didn't soak it overnight, just soak it when you remember and add a little lime juice! That way you won't get bloated from not leaving it in water for a longer period of time!
Thanks 4 the tip:)
You can cook it fresh, or what I do is gently swirl it into a pile, freeze it on a cookie sheet and then put the piles into a baggie and use them frozen. Just put in boiling water and gently tease them apart with a fork as they cook.
I always get so happy when I see you upload these videos!!!
The dress is stunning on you. Thanks for sharing your weekly meal again!!
thanks!
Homemade pasta I am impressed. My grandma used to make it all the time by hand. She would place kitchen towels on the back of the chairs and furniture and drape the pasta to dry. She made the absolute best chicken noodle soup
It was really nice to hear the audio of the kids in this one. I'm always wondering how the heck your life is so calm and serene and you have all this time and space to make all this food every day from scratch. Don't get me wrong, I know your style is completely unpretentious and down-to-earth, but I still get carried away in the serenity of background music and I always think how I've gotta get my life together like you. You've got 4 more kids than I do and you're making scratch pasta with home-milled flour. Sheesh.
the music really makes my house sound way more serene then it really is. kids are always playing somewhere in the house haha
These type of videos are my favorites to watch!! The pasta dish looked so good.
So one daughter will be a carpenter and the other will be a chef. Old age will be great for you and Luke.😘
I love the style of this. So relatable and real. ❤️
Those kebobs looked so inviting at the end that I was kind of surprised we didn’t get to taste one!
I ❤ watching your daughter help you! Kudos to you.
😊 thank you
Loved the pasta making! Great job! I haven’t attempted yet but plan to one day! Inspiring!
We called them Salmon Cutlets. I loved Salmon cutlets as a child, they were a treat as tinned salmon was so expensive when I was a child. My mum always coated ours in Matzo meal before frying. Crunchy and delicious.
I discovered you don't need to peel garlic, just place the individual clove in the crusher, point down, the garlic pushes through and just leaves the skin and base behind. Wish I had discovered this year's ago.
Everything looks delicious! I have the grinder for my kitchen aid but I should have gotten the pasta maker as well......maybe I need to order that. :-)
This was just mouth watering good! I loved all you did and it looks fabulous. Well balanced and delicious and just a gourmet kitchen!
Blessings and thank you for sharing all your work with us.......absolutely delicious!
10:08 is THE MOST precious moment! :)
I love this style of video!
Glad you enjoy it!
I love how you work with what you’ve got.
I love the vlog style videos!!
Glad you like them!
Thanks for all the wonderful lessons! I want to try my hand at pasta too!
That meatloaf, yum! Trying that! Never thought to add peppers and tomatoes! Super creative. ☺️☺️
With those frozen meat chubs, you don't have to thaw them before cooking. Just run it under enough water to loosen the plastic bag, and then toss in the pan with a bit of water and put the lid on to cook over medium heat. Every so often take the lid off and scrap off the thawed/cooked meat. It works like a charm.
That pasta looks amazing! Great ideas and video. Thanks!
Great video Lisa!!! Boy, you must be exhausted at the end of the day 🥱☺️. Always a pleasure to watch. 👍🏻😁
Love this episode! “Never make pasta with a two year old.” 🤦🏻♀️I was cracking up! 🤣😂 The look on his face was priceless! I noticed while you were slicing on your cutting board that it wobbles and shimmies a little. Mine did too, in fact I cut my hand one time because it turned on me. Now I found that if I place my dishcloth or my jar opener rubber circle underneath the board stays put! That especially helps when I’m cutting massive amounts of produce for canning!
I’ve never used an Instant Pot, but would a crock pot help you with the overnight simmering /day long cooking or is it too much clutter for your kitchen? Thank you for inviting us in to your home. I always learn something new, have a smile come to my face, and am reminded how precious family time is. 🙌🏻🥰
i don't mind giving up a little counter space while my instant pot or crockpot is cooking. otherwise, i just store it in my pantry
After you boil your eggs , tap the pointed end of the egg it will release the air and peels perfect every time.
Oh I really, really like this style!
I'm with you on the bones! I love salmon patties. They were a staple of my (long ago) childhood. And you've inspired me to get the kitchen aide pasta attachment!!
Oh, I love the bones! Also love crispy shrimp tails. I'm weird!
HOme made pasta is the best!!! I haven't made it since having my 1YO but now it's on my list for this weekend! yum!
Lovin that green dress! I pressure can up a chili mix of beans in January, (or some cold month) this has a mixture of pinto, northern, chickpeas , and black n kidney beans. Saves me time as I can brown my venison, onions and garlic then throw the quart of bean mix in. Enjoying the progression of your farm.
You have to try peeling an egg with a regular teaspoon. So fast and efficient!
Awesome mama! Your dress looks very vintage like. Beautiful.
I love your videos. This one is great because it’s you guys being you! Love it. Very inspiring as well. Your an amazing little family❤️❤️❤️❤️
Love your cooking so simple and fresh!! We have the same plates ☺️👍🏼 homesteading is the best with home cooked meals!! Living the dream ❤️
Hi Lisa, I enjoy your videos 🥰 Your style of cooking, decorating, farming etc.. Baby Daniel is so sweet and growing, he has to cutest smiles and Little Mika (sp.) was having great fun helping you make pasta! Have a wonderful week 💖👍🥰 Chris-Raleigh NC
not sure if you know this hack, but we also have chickens and found it hard to peel the eggs after boiling. If you add a tablespoon of olive oil in the water as its boiling, then rinse the eggs after boiling is complete, and put eggs in ice water for 3 minutes the shells literally slide right off. :)
I love the real life version! We have 6, soon to be 7 kiddos and my house is always busy like this. 🥰
I have lots of little ones also.. so I love your videos like this. So authentic and inspiring. 🥰
Oh Salmon Patties!! Mom always used the kind with bones I luved them. Mine have never been as good maybe because I use the boneless 🤷♀️
Like a scene from the Godfather with the pasta making and the screaming baby in the background, lol. Love these videos! So many good ideas and also the reality of cooking with kids and sometimes chaos. I need to make the pasta for sure !
Lisa you are all so courageous.
Same with the meatloaf. I just blitz all the veggies in the blender and some spicy ketchup. They never knew until the caught me in the act. 😂
Lisa, congrats on 200,000 subscribers!
thank you!
The same thing happened to me with my instant pot. It just stopped working. I kindly emailed their customer service with pictures and my dilemma and after a few emails, they sent me a new base! Works like a charm now. Their customer service was excellent!
For your Instant Pot, check that the cord on the back of the pot is plugged in to the pot all the way. Sometimes it comes loose.
Love these videos! Thanks for the meal ideas!
Wow..salute to u coz u can still do cooking even though u have babies and u also manage ur time....and the kids are cooperative...
God Bless you...I love your style and this video was amazing...you are an incredible woman!!!!!
Thank you so much!!
Loved this style of video, it's so relatable! Plus full of yummy meal ideas 🙂
Great looking meals!! My husband and I just celebrated our birthdays and had pineapple and shrimp kabobs and chicken veggie kabobs. Always a huge treat!
love the brown egg comment. :) where do you get those multi-colored eggs? thanks for sharing these meal ideas :)
we have a bunch of chickens! we get all of our eggs from them
I love these videos! Will you share any recipes you make for Daniel or amendments you make to family dinners so they are suitable for baby? My little boy is a few weeks younger than Daniel and I love introducing my kids to solids so always looking for easy food from scratch for little ones. Love from the UK x
I luv to watch your videos sooooooo much! Really luv to watch u cook!!!!!
Absolutely love your channel and I was inspired by your what we eat in a week video and tried the salmon patties, a hit with the Toddler so that’s a Winner! ❤️
Loved this video...very real life!
I grew up eating on the white corelle with green flowers. I can't believe you have that! ♥️
You know how much I love these videos but this vlog style one has to be my favorite - "yes I am wearing the same dress as yesterday" and the egg peeling, lol! I am terrible at peeling eggs!
Subscribed! I like ! My style of cooking. Unfortunately due to recent allergies, no eggs, dairy, gluten, coconut, oat and others for us... I miss bread and making muffins and yes agree that ketchup on a meatloaf hides the veggies!
You've inspired me to try and make meatloaf...I'm from the UK so it's not really something we eat over here x
i hope you like it!
I love the mason jar sippy cup lids(?) that you use for salad dressing!! Where can we get those?
You do want to let the dough rest. It makes a big difference.
Congratulations on 200,000 subscribers!
Thank you!
Oh wow! Yes a big congrats!
I hang mine on a clothes drying rack in pantry (no kids at home, but I have a dog and 2 cats who would enjoy the snack!
Your amazing how to manage your home and children! Nice video!❤️❤️
Yay for more inspiration! I am finding myself experimenting more during this time at home, which is fun. Just made Armenian Manti for first time. Basically a super simple dough filled with meat of any sort, or veggies. You might have fun with that too. I flavored mine with cilantro, onion, dill and cumin.
thanks for sourdough ebook! I haven't had a sourdough baby in a long time. Take care!
reference your insta pot substitution I use a wonderbag for my bone broth if you do not have one they are EASY to make cheaper to use and lol Much safer than cooking over flame all night I love mine
My mom used to leave a pot on the stove over night on a gas flame my whole childhood 🧡
Those kebabs look lovely, and I love the look of your pasta! We don’t have a kitchen aide but I’ve made pasta during this time and it was so yummy! X
Ikr! I love homemade pasta!
I love pasta so much I need to get one!!
@@jesusdiedforoursins we actually have a manual one and it works really well. We also just roll it out really thin and then slice it in strips with a pizza cutter. But that machine thing looks handy!👍🍝
Ashley's little nook on UA-cam I am going to try it that way!! Thank you ❤️
@@jesusdiedforoursins sure😀👍
You truly are a virtuous woman! Thank you for all the great food ideas. Your family is so fortunate to have you
So fun to watch!!!!
Just found you.... I have been binge watching LOL ..... I have to know, how was the pasta? And did you end up doing a separate vlog on how to make it? It looks amazing.
I love the dress! You remind me of women in the dust bowl! That’s a good thing these women knew how stretch a meal. TFS
It looks like you have some older correlle plates, are you worried about the lead content in them? I have some newer ones too but was offered some older ones with the design and I hear you shouldn't use them anymore?
Congratulations on 200,000 subscribers 🎊🥳