Delicious Quiche Lorraine Recipe
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- Опубліковано 5 лют 2025
- A flaky, buttery crust filled with bacon, onions, eggs, heavy cream, and cheese, this classic Quiche Lorraine recipe is perfect for any occasion. It’s extremely easy to make and is always a crowd-pleaser. Perfect for any meal of the day but especially brunch, you’ll fall in love after your first bite.
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Quiche Lorraine is heavenly. This recipe is AWESOME. I'm 75, and grew up hearing tinfoil, and icebox!!!!
Your mom is lovely. Quite a treasure. Enjoy
@@rrialb9371 Times were simpler. I was born in 47, and well remember the Good Humor truck on summer evenings. I don't recall a breadman, but we had a soda man about once every two weeks, and a guy would come around selling doughnuts out of the trunk of a light blue Dodge sedan.
I grew up in England 🏴 where it was always called tin foil, or as we also say aluminium!
@ronald I wish we could bring back many if those culture things. In Mexico we have several vendors go through town in the evening and it helps build memories. For example, the panadero (breadman) to enjoy tea with the uncles and aunts in the street, or the tamalero (tamales salesperson) to have as late night snack.
73.5 and same here tho I don't recall seeing tin foil only aluminum. It's 9:30 am Sunday morning and omg, I would dearly love a big ol' wedge of that quiche right about now...
@@vegasbrit9440I’m Canadian and we call it tin foil and my Scottish grandmother would call it aluminium.
That is the most beautiful crust I have EVER seen!!!
The best thing about watching your videos is seeing you make mistakes and correcting them with a sense of humor.
I just love Quiche Lorraine. Have made it all different ways. Your mum is adorable and love her hair.
So very nice, showing even mistakes, amazing good!
Can't wait to try this! When making quiche lately, I accidentally completely baked my crust because the timer was not set properly. I found it was one of the best accidents I've made. My daughter has a culinary and baking degree from the CIA in New York. When she ate my quiche that I had accidentally fully baked before filling it, she was shocked at how good it was. She said... Why didn't they do this at school, it is so much better! I took that as a wonderful comment and always now bake my crust completely now before filling it. There is never an issue of it being over done either.
I love all your recipes and helpful advice. Your kitchen is divine!
It is so nice when your Mom comes on to share her experiences. Thanks. Take care and stay safe!
Even if I don't make the recipe, your presentation makes me feel better about everything. I'm making my grocery list now, and explaining to my husband why he needs to get a bag of dried beans.
Sorry to much talking for just make a Kish 😮
Same here, though my husband just couldn't grasp the dried bean situation :)
What a sweet and loving and beautiful mom!!! 🥰
Geez, you just solved all the problems with pie crust over the years. You’re an angel! Thanks♥️
So nice to see his mom again! I love her hair!! 💜
Wow!!! Made this for my family tonight…I make my own uber-buttery from scratch pie dough (don’t skimp on that)…John, hands down the best quiche recipe ive ever made and I have many under my belt!! Thanks for sharing!!!!!!!❤❤❤
This quiche looks lovely and I’m sure it’s delish! I love to watch you cook. You’re a class act!😆
Your videos are pleasant culinary trips wrapped in ample technical material to provide a very smooth rewarding learning experience. Thanks for you efforts.
Your mom is so young and pretty ! Thanks for sharing your Quiche Lorraine Recipe. I am 73 and staying in Malaysia. I only know for Quiche through local TV cooking program 20 years ago. A German lady taught us to make Leek Quiche, almost the same as yours with leek and onion, bacon added. But hers is a tall Quiche, around 3 inches tall, when I saw the Quiche selling in Paris, when I visited my daughter, I was shocked as it was like a pie !
amazing and can't wait to try! Have you ever considered doing a "behind the scenes" video of how you create your shows, who is filming and what a day in the life looks like? I think that would be so interesting! I have learned so much from you over the years and I use so many of your recipes! thank you!
@@rrialb9371 oh wow that's great there is interest with others too! Maybe John will do something fun for us! However I agree so much talent and amazing content as is :)
Love to see the two of you ,would love to see your mom in a cooking vlog again ❤️ another wonderful easy recipe
I just made this, and I have to say... This turned out absolutely incredible. Where I live there isn't any good quiche lorraines here, and when I do find one it's usually very poor quality and expensive. Had a strong craving so decided to try this.
This was so fresh, the blind baked crust turned out perfectly, everything so good. I'm so happy right now I feel like crying. Definitely going to make it again.
I love adding mushrooms and chopped spinach and sometimes diced ham or breakfast sausage. I make them in a muffin tin and put them in the fridge and grab for breakfast though out the week. Quick and easy.
I love, love,love your recipes and your explanations. They are my “go to”. You are very inspirational…and I’m old enough to be your mother.
Hi Mom. Always a pleasure when you pop in.
So many pie crust tips I wish I had known years ago. The quiche filling sounds delicious, too.
I learn so much from you, thanks John! Love to mom, great to see her again…..this Quiche looks stunning, can’t wait to make it x🇬🇧💕x
John that looks amazing! Your mom is so adorable!
That pie crust looks amazing! Quiche always reminds me of my mom so ill have to give this a try
Thanks for this quiche recipe, John. My youngest went to France as an exchange student for a year about 4 years ago and she loves Quiche Lorraine. You gave us some tips about pie crust that I never knew. I’ll give a try.
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂💖
Today I didn't manage to bake a Quiche for my friend 's sommer party, I guess it happened just because if the lack of motivation... Instead of the Quiche I brought planty of grapes... buuuut after this video I will definitely bake a Quiche tomorrow for my family:) the demonstration is just perfect, thanks John for your artful presentation and charisma. Greetings from Germany:)
Ok no one wants grapes 🍇 when u promised a quiche
Good job, Mom. Your son is adorable. I love his videos.
John your mother is a beauty! Is she your inspiration for cooking?
I bet your kids and husband go crazy for your cooking. I would be the neighbor kid forcing my company over for dinner. 😂
What a beautiful quiche. And your mom is very pretty too. You're very blessed.
I love the mini history lessons ❤ thanks 😃
And..your mother is beautiful. Congratulations to her for raising such a wonderful son.
I made this quiche for dinner and it was sssooo delicious. I used rice for my pie weight inside parchment paper because that's what I had on hand. I cooked it for 20 minutes then took the pie weight out and it needed another 10 min of prebake. I used half Swiss cheese and half Gruyere and I added a layer of spinach. I did not put sugar on my crust. I will make it again for sure. TFS
They looks so perfect and yummy 😋 thanks for sharing friend sister 👍🏻👍🏻👍🏻
Please stay connected 🙏
واقعأ خیلی عالی بود
Spinach taste delicious in a Quiche Lorraine pie. 😋
Thanks for the wonderful tutorial.
Oh my, I made this today, took some time. It was delicious. The crust, though a pain……, was the best I’ve ever had. Thank you. I will do it again..
oignon. parsley. broccoli. mint. cheese. eggs & olive oil. very delicious & yummy. of course salt. pepper & some chill sauce.
what a way to level up ordinary quiche 🤤🤤 thanks john!
Wow, your Mom is very elegant & still Mommy. 👍 What a sweetheart. And this Quiche Lorraine looks so yummy. Although I don’t eat pork I might make an exception if it was homemade. Thank You for all the terrific recipes, I have learned so much. Plus I Love getting to meet your family 😻💕 Juliette
You are a delight to watch . Your quiche looks amazing . Your mom is very sweet . I bet this recipe is delicious . I'm going to see about your crust recipe . Thanks for this .
I absolutely love quiche. Yours Looks so delicious with that beautiful crust!!! 😋 It was nice to see your mom!
I like you and your manner; you're a good teacher. I also like things that are "rock hard" so I will be sure to freeze the dough first. Thanks!
I love your back up and punts 😂 and no worries rewind on goofs😮, great tips👍, wonderful Quiche 🌹❤️
Very nice recipie John! They looks amazing! Very nice and very beautiful your mother! Have a nice day! 👍👏🍴
Your Quiche recipe is lovely 🙂! Lorraine was German last time from 1940 to 1944 and before that from 1870 to 1918......It became part of France in 1766. Before that it was independant, also in the middle ages........It has had a very eventful history for many centuries, torn between France, and Germany/the Holy Empire. Nice greetings from Europe!
Wow!
I'm from Lorraine, and really you are doing such an elevated version of Quiche Lorraine it's killing me xD Here it's the typical meal when...well you want to do something quick & easy! But you're right, the most important thing is to eat it with a salad 👌
I'm so glad to see I'm not the only one that reuses the pie weight aluminium foil! My husband thinks I'm nuts!
I made this for a friend's birthday lunch and received rave reviews! Great plan to prebake the crust, and cook the bacon and onions the previous day.
Thank you for sharing your recipe! Greeting from Korea🇰🇷😁
THANK YOU JOHN‼️. We love your quiche recipes❤
The way you pronounced ✨Kuchen 🇩🇪 ✨ is SO cute 🥰 - me, a german 😆
John, thanks to you and your tutorials, making pie dough is now one of my favorite things. I used to dread it and avoid at all costs. Thanks so much!
Looks delicious John!! Never had Quiche Lorraine. Can't wait to try it out.
Really need this recipe for my school, good thing you uploaded it right on time! Thanks John!
Made it today came out amazing and easy to make. Thanks
Thanks John - used your pie dough recipe a few times and it is amazing - this looks delicious
Looks good John! This would make a great breakfast! 😋😊
I make my dream quiche because of you Thank you so much John🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤
John, this looks so delicious!! I love making Quiche Lorraine. I have to admit, I always use frozen pie crusts, but they do work well. I'm definitely going to try your recipe. Thanks John! Happy Saturday 😁
I love the stove especially the knobs so cool
Lacanche ranges. My dream stove but out of reach for me.
The preppy perfect kitchen-the measurements of it all 😅 ❤️
John ooh how refreshing always seeing your mum. She's pretty 😍
When you have the occasional snafu I relate to you better because I have them too. We all do. It actually makes me more comfortable and confident when trying one of your recipes. Thanks for keeping it real and not editing that out.
Also, I've always referred to aluminum foil as tin foil and a refrigerator as an icebox or fridge. I had family in the hollars that still used an icebox because they didn't have electricity.
Thank you for sharing🇵🇭😊Philippines
Happy New Year🥳🥳🥳🎉🎉🎉
tried it came out perfect. love it
Your mum looks fantastic. Your recipes😍 are ace. Love your video's
Heart-felt recipes, I love them 🤗🤗🤗
You’re the best cook!
John's mom Lorraine seems really nice.
Beautiful
Her name is Rita lol!
Put a girl on
This looks AMAZING! I want to make it this weekend!
That looks so good well done John ❤❤
Have to make this quiche. Yummy.
I've been making quiches for years and so has my mum we have never blind baked.. doesn't do anything .we use pre
made shortcrust pastry.. full it with your mixture, bake it . always perfect
This is amazing, I will definitely try your recipe.👍👍👍
I’m literally baking this right now - thank you !
That looks so perfect for Sunday brunch -- definitely going on my list!
Good recipe...crust just right, filling yummy. New staple, thank you!
Ÿour Mom is precious!
I had a quiche in a restaurant one time where the onions were sauteed with maple syrup. It was most delicious quiche I ever had
Awesome recipe..... looks Amazing...... Thank you so much for introducing this recipe....... Thankyou......
oh my goodness THAT LOOKS SO GOOD definitely making it when i get the time to!
good video. quiche, or as we call it, Easter Pie, is so under rated and delicious. love to use ham and bacon or even sausage for the meat. thanks for the video!
It definitely looks scrumptious. If I wanted to add tomato in the recipe, what type of tomato would be the best choice?what is the maximum amount could be added to it? Thanks for the great recipe.
If you stab the bottom of the pie crust with a fork several times before cooking, you won't need the beans. The air can escape and not make a bubble! Learned that from my grandmother!!
I was wondering what that was. He never gave that instruction but clearly used it for the video. Beans?
This recipe so yummy and tasty👌💯❤⚘😋
I love wen you keep the errors on air, BECUZ we all make these mistakes, BUT you showed us how to correct it ❤❤❤❤❤❤❤
Your mom is adorable.
Your mom is precious ❤
I love your recipe 👍
I like his way of speaking
Great video John😊😊
It really looks delicious!
Looks good 😋🤤
Que rico john gracias por la receta
Qué maravilla de quiché. Me encanta.😋😀🍪
Thanks for the tutorial!
Lovely mum♥️
Love your pie dishes.