Air Fryer Filet Mignon - Tender and Delicious!!!
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- Опубліковано 17 жов 2024
- Air Fryer Filet Mignon makes the perfect filet every time! Seasoned with just olive oil, salt, pepper, and topped with blue cheese butter. If you love a great filet, don't think twice about making this in the air fryer. You will be stoked you did!
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⭕️ INGREDIENTS:
2 filet mignon about 4-6 ounces each
1 tablespoon olive oil
½ teaspoon kosher salt
½ tsp ground black pepper
OPTIONAL: Blue Cheese Butter, Garlic Herb Butter, or Garlic Butter
✅ HOW TO MAKE FILET MIGNON IN THE AIR FRYER
To prepare the filets, pat steaks dry, then coat the steaks with oil on the top and bottom of each piece.
Then, season with salt and pepper, according to your preferences.
Transfer steaks to the air fryer basket. Air fry at at 380 degrees F for 10 to 12 minutes. Flip steaks halfway through cooking.
Use meat thermometer to confirm preferred doneness. Once cooked, for extra tender steak, let steak rest for about 5-10 minutes before eating.
🔅NOTE: The exact cook time will depend on how well you like your steak and wattage of your air fryer. We wanted medium steak, so we cooked them for about 6 minutes on each side. Be sure to use a meat thermometer to confirm the internal temperature.
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That is how we do ours, perfect medium-rare at 10 minutes. One hint, season the meat BEFORE coating with oil so that the seasoning makes better contact with the meat. The other thing I do is place the cooked steak into a shallow dish with 2 Tbsp melted butter and turn it to coat each side.
So you didn't need to turn them halfway through?
What is the white sauce that’s on the top of the filet?
It's a seasoned butter. Or you can top with mushrooms, or your favorite sauce.
Could be a dab of butter?
Parabéns
Would have been a lot better if you just talked the instructions because I am legally blind. Think about that the next time you do a video you might get more views