These look lovely! Are you using American cups or cups from Aus/Can? I'm European and we are not used to cups, we prefer grams and ml, so much easier to be precise.
Here you go - I’ve also put in the Method: Ingredient - 169g gluten free plain / all purpose flour - 79ml milk - 100g sugar - 1/4 tsp baking soda - 1/2 tsp vanilla extract / essence - 40g unsalted butter Method 1. In a sauce pan, combine the milk, sugar and baking soda. 2. Heat the mixture on a low flame / heat. 3. Once the sugar has dissolved, the mixture will become frothy. 4. As soon as the mixture boils, remove it from the heat. 5. Allow to cool completely. 6. Add the butter and vanilla essence / extract to the flour, then rub the butter into the flour with the hands. The mixture should be like crumbs. 7. Pour the cooled mixture gradually into the crumb mixture and start mixing, until a dough is formed. 8. Using two pieces of butter paper / baking parchment, roll out the dough as thinly as possible. 9. Cut out the biscuits by using a round 6.5cm cookie cutter, then use either a toothpick, fork or baking dock to poke holes in the biscuits and place on the baking tray / sheet. 10. Once all the dough has been used, refrigerate the biscuits for 15 minutes. 11. Bake for 18-20 minutes at 160oC / 140oC fan / 320oF. 12. Enjoy the crispy and crunchy Marie Biscuits!
Hi, can I use your gluten free baking blend for this recipe?And can I replace almond milk for dairy free opt? Would the measurements and technique same for almond milk? Thanks
You can make it by yourself by mixing the following: White Rice Flour - 2 Cups, Potato Starch - 1/2 Cup, Tapioca Starch - 1/2 Cup, Corn Starch - 1/3 Cup, Xanthan Gum - 1 Tbsp
Thanks for sharing. It's beautiful ❤️
Thank you! 😊
itu pakai tepug apa
They definitely look like Marie.
Thanks for uploading this great recipe
Glad you like them!
Mashalla boht yammy leg rahe hen
Thank you :)
wow... the classic Marie biscuits! thanks for sharing the recipe!
Thank you ☺️
Super hit!!! Hatsoff❤️
Thanks a lot
Looks yummy and crispy.....
Thanks a lot
Awesome
Thank you!
Thanks for wonderful recipe
Most welcome!
Very nice. Love your plate and cup
Thanks 😊
Thank you :)
Amazing recipe 👍😊
Glad you liked it
Great 👍
Thank you 👍
yummy
Thank you!
@@TheGlutenFreeLab yay
Gud recipe
Thank you!
tea times are gonna be more fun now :-D
Certainly :)
zabardast
Thank you!
These look lovely! Are you using American cups or cups from Aus/Can? I'm European and we are not used to cups, we prefer grams and ml, so much easier to be precise.
I would recommend you to Google it and convert it as per your convenience.
Here you go - I’ve also put in the Method:
Ingredient
- 169g gluten free plain / all purpose flour
- 79ml milk
- 100g sugar
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract / essence
- 40g unsalted butter
Method
1. In a sauce pan, combine the milk, sugar and baking soda.
2. Heat the mixture on a low flame / heat.
3. Once the sugar has dissolved, the mixture will become frothy.
4. As soon as the mixture boils, remove it from the heat.
5. Allow to cool completely.
6. Add the butter and vanilla essence / extract to the flour, then rub the butter into the flour with the hands. The mixture should be like crumbs.
7. Pour the cooled mixture gradually into the crumb mixture and start mixing, until a dough is formed.
8. Using two pieces of butter paper / baking parchment, roll out the dough as thinly as possible.
9. Cut out the biscuits by using a round 6.5cm cookie cutter, then use either a toothpick, fork or baking dock to poke holes in the biscuits and place on the baking tray / sheet.
10. Once all the dough has been used, refrigerate the biscuits for 15 minutes.
11. Bake for 18-20 minutes at 160oC / 140oC fan / 320oF.
12. Enjoy the crispy and crunchy Marie Biscuits!
@@enkisdaughter4795 Thank you so much!
@@TheGlutenFreeLab Yes, but are the cups American or Aus/Can? I need to know to convert them to grams.
Nice:)
Thank you!
Hi, can I use your gluten free baking blend for this recipe?And can I replace almond milk for dairy free opt? Would the measurements and technique same for almond milk? Thanks
Yes, you can use my Baking Blend in this recipe. Yes, you can replace it.
@@TheGlutenFreeLab thank you for your reply
Thank u so much for sharing this eggless recipe. I'm vegetarian. My kids hv Celiac disease. Can u help me to make more eggless recipes? Any link?
You're welcome!
Few eggless recipes:
ua-cam.com/video/zURWpdNmaz0/v-deo.htmlsi=vJRNNNVWI-Tz3vAY
ua-cam.com/video/C5NrdTbImEw/v-deo.htmlsi=pwicl9yBHxYz_glm
ua-cam.com/video/hCrbCso2VQc/v-deo.htmlsi=INme5u14gRfTB6jT
Where can I find gluten free baking flour?
Where do you live?
What gluten free flour you use plain flour or self raising flour i get little confused.
Plain baking flour
May i knw how to make gluten free Baking flour? And can we make Cakes by using this same flour?
You can use any Gluten Free Baking Flour available. Yes, you can make cakes by using the same flour.
@@TheGlutenFreeLab Can I get in Amazon?
Yes, I think.
You can make it by yourself by mixing the following:
White Rice Flour - 2 Cups,
Potato Starch - 1/2 Cup,
Tapioca Starch - 1/2 Cup,
Corn Starch - 1/3 Cup,
Xanthan Gum - 1 Tbsp
@@TheGlutenFreeLab Okk. Thank u so much
Soda means baking Soda?
Yes
How much flour...???... Likha hoa samaj nahi aa raha...??
It's 1-3/4 Cups (12 Tbsp). Also mentioned in the ingredients at the start.
@@TheGlutenFreeLab its 1 cup and 3/4 th cup....??
Correct
इसमें फ्लोर कौन सा लिया यह नहीं बताया
ग्लूटेन मुक्त बेकिंग आटा का उपयोग किया गया है
Gluten Free Baking Flour has been used.