Matcha Muffins Recipe (Green Tea Muffins with Cream)

These are our favorite green tea muffins. They are soft, moist and sweetened with raisins. This recipe is very easy, using cream and vegetable oil. There is no butter added and you don’t need to “room temperature” the butter. All you need to do is mix the dry and wet ingredients together. If you have some leftover cream and green tea powder, you can whip it up very fast in 60-90 minutes.
If you haven’t subscribed, please support this channel by subscribing!
Thanks for watching!
INGREDIENTS for 12 pcs standard muffin size
Dry ingredients:
2 cups (275 g) cake flour or all-purpose flour (I use half each)
2 teaspoons (8 g) baking powder
4 teaspoons (8 g) matcha powder
1/8 teaspoon salt (pinch)
Wet ingredients:
2 large eggs (100 to 110 g)
3/4 cup (150 g) sugar
1/3 cup (80 ml) canola oil/ vegetable oil
1.5 cup (360 ml/ 12 oz) heavy cream
1/2 cup (70 g) raisins
Baking pan: Wilton standard cupcakes pan (12 cavities)
DIRECTIONS
1. Preheat oven at 375°F (190°C).
2. In a large bowl, sift together the dry ingredients.
3. In another bowl, combine eggs, sugar, oil and stir until combined.
4. Add flour mixture in 2-3 batches and alternate with the cream. Mix until combined.
5. Transfer one medium scoop of batter on to each of the muffin cavities. Add 6-8 raisins on top of the batter. Divide the rest of the batter equally between the muffin cavities. Add another 6-8 raisins on top of the batter.
6. Bake in a preheated oven at 375°F (190°C) for about 20-22 minutes. The muffins are done when they are golden brown at the side, and toothpick inserted comes out clean.

[@masalamansion]

Looks healthy and tasty. So temping

[@hotmamarojahan8338]

Dari tekstur nya bisa dipastikan rasa pasti maknyus dan pasti sgt bermanfaat utk tubuh

[@healthcaredurvaskitchen222]

So perfectly prepared with tasty flavours… looking delicious and amazing. Excellent presentation my friend.

[@JonoSweetTreats]

Thank you!

[@crispycrunchycooking]

like 14..........Wow very well done my sweet friend. Outstanding performance and excellent presentation…God bless you always. Stay blessed always dear.

[@JonoSweetTreats]

Thank you! You too!

[@couldbecooking]

These matcha muffins look so tempting! 🤩 I think I have to find out where you live..just to grab some of them while you're asleep! 😅 (not scary...at all! 🙈)

[@JonoSweetTreats]

Thank you! 😀

[@MissRH-1997]

I love the recipe, but I am allergic to dairy, so I would like to know what is the best substitute for the heavy cream

[@JonoSweetTreats]

Please check out my new recipe with no heavy cream. You can use any milk of your choice. Just click description for detailed recipe. bit.ly/3RvshfN

[@haponram8701]

can you replace heavy cream with freshmilk?

[@JonoSweetTreats]

No. It will taste weird coz the oil in this recipe is partly derived from the cream. I will try to make the recipe with milk soon. I’ll let you know when posted. Thanks!

[@JonoSweetTreats]

Please check out my new recipe with milk. Sorry for taking so long. Work has been very busy. Thanks for your support. bit.ly/3RvshfN

[@ningnnong6440]

What’s heavy cream ?

[@JonoSweetTreats]

I use Land O Lakes Heavy Whipping Cream. Google it.