HOW TO MAKE: Cured Trout Dish

Liam takes us through multiple steps and techniques that go into The Boats cured Trout Dish!
Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon.
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theboat.restaurant
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chefliamjdillon

[@gustavofischer7503]

damn, such quality content and so few subscribers
keep the videos up and I know the channel soon will blow up
cheers

[@bobbykeene12]

From your other video, the raspberry hot sauce was terrific! Thank you.

[@TheBoat.Restaurant]

Noted x

[@stefanosvasiliou1185]

you realy throw away the apple pulp? is pucked full of pectine. just add water and all the pulp boil it like a stock and reduce it. best thickener for sauce by far

[@TheBoat.Restaurant]

Thanks Stefanos - I’ll give it a go & maybe a recipe 😏