That was a very enjoyable video. There’s very little chance of reproducing this tasty hotdog in the UK…but I do love an Icelandic hotdog. So I reckon I’ll have to wait until my next visit. Thanks guys 👍🏼👍🏼
Yay! More Karl content! As Americans, we’ve ingested an inordinate amount of trashy hotdogs. We are very much looking forward to the Icelandic hotdog experience. Thinking it would be a highly appropriate meal after visiting the penis museum.
Haha you are not going to be disappointed I think. And the penis museum is probably strategically located close to the hot dog stand now that you mention it 🤔
@@TimeWarpIceland Genius marketing. If you can stomach it, we’ll definitely buy you one! Or perhaps some food that isn’t extruded. We will be there in 10 days. It would be a blast to meet you!
Sure, why not? Let me know when you are here. Can email me. I don't always see the comments on UA-cam until late. Especially on threads. timewarpiceland@gmail.com
Thanks for the much needed instructions! What I would like to know, however, is what kind of meat is in the hotdog? I have heard they use lamb, is that true?
They say its pork, lamb and beef. Probably low class meet that doesn't sell very well to reduce food waste. All I know is that those who have seen what's in them stop eating them. So I prefer not to ask questions 😅
Great stuff, but it's kind of short video! Thanks, I just remembered Icelandic condiments. I like it, you can say whatever you want!:) When I come to Iceland, I'm buying you guys a drink, is it a deal?
Man! You just got me craving one of those delicious hot dogs. We can’t get most of those ingredients in the US, I checked on Amazon and there are some but very expensive since they are imported.
When I tried one of those I took two bites and threw it out. Looking into the barrel, I could see that many others did the same. The real deal in Reykjavik is Saegreifinn, the Sea Baron down in the harbor.
Must have chosen the wrong combo. Or realized it's just ground up left overs stuffed in skin put on a bread bun with overly sweat sauces on. Either way, it's delicious in my opinion with fried onions, overly sweet ketchup, hot dog, remúlaði and something that almost resembles mustard in that order.
Since Reykjavik is said to be the most expensive city in world , you should do a shopping video, maybe at supermarket and other essentials so we can compare prices there vs £, $ or € for example. Thanks
Great idea, I will definitely put that on the ideas sheet. I don't think it's true at the moment that we are the most expensive. We have a very volatile little currency. Much smaller than Disney dollars was. So it can vary, literally from month to month how expensive everything is.
Can you get a vegetarian option? I'm not a vegetarian, I just don't like sausage meat ha. Coming to Iceland for the first time in December. Can't wait.
I went to the hotdog stand for lunch, then later in the day met up with a local for coffee. We decided to get a hotdog. The woman in the hotdog stand recognised me and said "welcome back" right in front of us both. A sure sign I needed to cool off getting hotdogs and make them at the non existent cooking facilities at my hotel
It's so easy and it will save you a ton of money. You could use the cettle. Boil water and poor over the hot dogs. Leave them untill they start floating. Not perfect, but I bet it would work.
Great idea to replicate the famous hotdog at home! Would it be possibile for you to check if the ingredients are gluten free (bread excepted, of course)? Thank you!
It's not gluten free I'm afraid. Atleast not the mustard or remúlaði. I think the ketchup is and off course the onions. And having ketchup and fried onions only is quite popular.
Man, I've been trying to reproduce a version of this remoulade for over a year now and I just can't find anything close to it on the internet. Even Icelandic websites never have remoulade with cabbage (they usually use pickled cucumbers), but all Icelandic brands use cabbage. To be more specific, I would love to learn how to make """"remópúrra"""!!! As it is on the ingredients list: "Repjuolía, remópúrra (hvítkál, sykur, edik, laukur, HVEITISTERKJA, SINNEPSDUFT, salt, krydd, umbreytt sterkja (úr mais), vatn, EGGJARAUÐUR, sykur, þráavarnarefni (E330), krydd, salt, rotvarnarefni (E202, E211, E260), bindiefni (E415)" Please can you help me with a recipe, or a video, or a link, anything?
Well that is an interesting question. I know some Icelandic sheffs, I shall ask around and get back to you. It blows my mind that there is cabbage in it.
Long time no see crying I created a patreon specially for you but I haven't heard from you since. I'll set up a buy me a coffee site. I don't think I'm ready for a patreon. I need something solid to offer and a consisant schedule. 😊
Those Icelandic hotdogs were the BEST!
Still are 😅
That was a very enjoyable video. There’s very little chance of reproducing this tasty hotdog in the UK…but I do love an Icelandic hotdog. So I reckon I’ll have to wait until my next visit. Thanks guys 👍🏼👍🏼
😅
Yay! More Karl content! As Americans, we’ve ingested an inordinate amount of trashy hotdogs. We are very much looking forward to the Icelandic hotdog experience. Thinking it would be a highly appropriate meal after visiting the penis museum.
Haha you are not going to be disappointed I think. And the penis museum is probably strategically located close to the hot dog stand now that you mention it 🤔
@@TimeWarpIceland Genius marketing. If you can stomach it, we’ll definitely buy you one! Or perhaps some food that isn’t extruded. We will be there in 10 days. It would be a blast to meet you!
Sure, why not? Let me know when you are here. Can email me. I don't always see the comments on UA-cam until late. Especially on threads. timewarpiceland@gmail.com
Thanks for the much needed instructions! What I would like to know, however, is what kind of meat is in the hotdog? I have heard they use lamb, is that true?
They say its pork, lamb and beef. Probably low class meet that doesn't sell very well to reduce food waste. All I know is that those who have seen what's in them stop eating them. So I prefer not to ask questions 😅
Great stuff, but it's kind of short video! Thanks, I just remembered Icelandic condiments. I like it, you can say whatever you want!:) When I come to Iceland, I'm buying you guys a drink, is it a deal?
Yes sorry 😁 I've been busy making a short documentary in Icelandic. As well as my actual day job. It's a deal!
Where can I find the hotdog stand?
I will visit Iceland this year.
Precisely here 😊 have a great trip.
maps.app.goo.gl/mhGZAFRDD6NHfwP66
Really want to try this, but I don't have these ingredients around me lol
Do you have exactly one pig, one cow and one horse? Then you have enough for the hot dogs according to the ingredients.
Man! You just got me craving one of those delicious hot dogs. We can’t get most of those ingredients in the US, I checked on Amazon and there are some but very expensive since they are imported.
That reminds me, I forgot to post a link yes, they are expensive but you can buy everything here nammi.is/food-drinks1/icelandic-hot-dog.html
We just got our ICELAND Hotdog party pack (everything in this video) yesterday. Just in time for The Daytona 500.
Nice! Let me know how it goes. The hotdogs not the race. 😅
When I tried one of those I took two bites and threw it out. Looking into the barrel, I could see that many others did the same. The real deal in Reykjavik is Saegreifinn, the Sea Baron down in the harbor.
Must have chosen the wrong combo. Or realized it's just ground up left overs stuffed in skin put on a bread bun with overly sweat sauces on. Either way, it's delicious in my opinion with fried onions, overly sweet ketchup, hot dog, remúlaði and something that almost resembles mustard in that order.
@@TimeWarpIceland I should have gotten onions, I guess. Going back in July for a motorcycle ride, may try again. But Sea Baron for sure.
Since Reykjavik is said to be the most expensive city in world , you should do a shopping video, maybe at supermarket and other essentials so we can compare prices there vs £, $ or € for example. Thanks
Great idea, I will definitely put that on the ideas sheet. I don't think it's true at the moment that we are the most expensive. We have a very volatile little currency. Much smaller than Disney dollars was. So it can vary, literally from month to month how expensive everything is.
Can you get a vegetarian option? I'm not a vegetarian, I just don't like sausage meat ha. Coming to Iceland for the first time in December. Can't wait.
Not from the famous hot dog stand no. But there are some in stores.
I think they are called bulsur with a b not a p.
I went to the hotdog stand for lunch, then later in the day met up with a local for coffee. We decided to get a hotdog. The woman in the hotdog stand recognised me and said "welcome back" right in front of us both. A sure sign I needed to cool off getting hotdogs and make them at the non existent cooking facilities at my hotel
It's so easy and it will save you a ton of money. You could use the cettle. Boil water and poor over the hot dogs. Leave them untill they start floating. Not perfect, but I bet it would work.
I would have never imagined I would visit another country, where their hotdogs were better than the States.
Now that you mention it. I've never had one in the states. I shall have to make a point of it next time I'm there.
70% of the reason I’m returning to Iceland is those damn hot dogs.
😅
and those heated swimming pools!
I take full credit for this video. 😉
Well you should. It was made for you ❤️😅
Love me some ,,, pølse på gade 🌭
What Tha hell does that mean? I don't speak any foreign languages 😅
@@TimeWarpIceland Merry Christmas Karl
@@aerthman merry Christmas 🎅
Great idea to replicate the famous hotdog at home! Would it be possibile for you to check if the ingredients are gluten free (bread excepted, of course)? Thank you!
It's not gluten free I'm afraid. Atleast not the mustard or remúlaði. I think the ketchup is and off course the onions. And having ketchup and fried onions only is quite popular.
@@TimeWarpIceland Thank you!
Man, I've been trying to reproduce a version of this remoulade for over a year now and I just can't find anything close to it on the internet. Even Icelandic websites never have remoulade with cabbage (they usually use pickled cucumbers), but all Icelandic brands use cabbage. To be more specific, I would love to learn how to make """"remópúrra"""!!! As it is on the ingredients list: "Repjuolía, remópúrra (hvítkál, sykur, edik, laukur, HVEITISTERKJA, SINNEPSDUFT, salt, krydd, umbreytt sterkja (úr mais), vatn, EGGJARAUÐUR, sykur, þráavarnarefni (E330), krydd, salt, rotvarnarefni (E202, E211, E260), bindiefni (E415)"
Please can you help me with a recipe, or a video, or a link, anything?
Well that is an interesting question. I know some Icelandic sheffs, I shall ask around and get back to you. It blows my mind that there is cabbage in it.
Well how did you do???@@TimeWarpIceland
Fuuuck you're making me miss it.
Iceland is only a plane ride away 😉✈️🇮🇸
You should put ur patreon link so everyone can see. I've donated a while back.
Long time no see crying
I created a patreon specially for you but I haven't heard from you since. I'll set up a buy me a coffee site. I don't think I'm ready for a patreon. I need something solid to offer and a consisant schedule. 😊
@@TimeWarpIceland I donated a while back. Did you receive the $500?
I wish 😅
@@TimeWarpIceland wtf??? You didn't get it?
Nope, my patreon is completely empty.
Bæjarins bestu use bread from Gæðabakstur not Myllan.
Yes, unfortunately it's not sold in stores. So myllan is the best substitute.