Making The Perfect Hot Dog Completely from Scratch (Chili Cheese)
Вставка
- Опубліковано 27 лип 2021
- Click here on.gei.co/2CAITlt to bundle your home and car insurance with GEICO. Thanks to Geico for sponsoring this video!
We are making our own homemade hot dogs, that's how far we are going here. Homemade buns, homemade hot dogs, and of course a beautiful Cincinnati chili to top it all off.
Get My Cookbook: bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
Recipe: www.joshuaweissman.com/post/h...
Big Mac Video: • Making The McDonald's ...
Sheet Casings: amzn.to/2WnSoOF
Meat Grinder: amzn.to/3f3z T8E
KitchenAid Stand Mixer: amzn.to/3rFpHIH
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
--------------------------------------------------------------- - Навчання та стиль
Looks BUSSIN! But also disappointed that papa didn't raise the pig or cow himself from "scratch", other than that 10/10
Nope you gotta raise the cow out of the ground or it's not fresh
This isn't How to Make Everything.
Trust me Tyler, if Joshua was on a farm, he'd be showing videos of how to butcher a pig, steer, poultry, etc., etc.. LOL!!!!
He didn’t raise the meat source himself? 0/10.
You forgot the step of finding the wild cousin of cattle and then domesticating them over the course of thousands of years
When papa himself says it's going to be hard... Ima head out ✌️
papa recipes watched: All
papa recipes executed: None
@@thejesusaurus6573 I've only executed a couple of his sauces, and his chicken wing recipe, everything I've tried is out of this world
@@TK20-00 The chili here at least is pretty easy, and I highly recommend trying it, even if you only put it over mediocre dogs and buns. It also great on spaghetti and on french fries.
"whatever grinder you have is fine"
me: *dumps weed onto floor*
*Grindr notification pings in the distance*
*Slides fresh battery in Milwaukee M18 FUEL™ 2880-20*
Cincinnatian here, you made a very authentic chili! The cinnamon is definitely essential, some places nearby (Skyline and Gold Star are the two big names in Cincy) actually add some cocoa powder to the spice blend. Consider it a bit of a "secret ingredient" kind of thing, but everyone knows it's cocoa powder. Cincinnati style chili also goes well over pasta with a pile of finely shredded cheddar stacked atop, it's weird, but so good.
we’re called cincinnatians? i just thought we were people from cincinnati 😂
Used to live in central Ohio and we got it sometimes too. Live in Washington now but still make spaghetti with chili all the time . I just order Skyline because I live alone so a big batch of homemade isn't practical. Can't talk my friends into it, but these heathens put cream cheese on hot dogs so what can I do to save them?
Cocoa! THAT'S why I hate it!!!! I knew there was another bitter element to Cincy chili besides cinnamon that made me hate it, because I've added cinnamon to chili & ground beef before and never had a problem. But something about Skyline (I know I know, blasphemy from an Ohioan) just never set right with me. I'm just more of a spicy chili guy than bitter.
Water in a chilli!? The true secret ingredient is beef broth!
@@illuminatedstorm Hey we all like what we like right? I mean i moved from Ohio to Teryaki central in Washington state , but 80% of the restaurants have the super heavy , sugary sauce and I don't like it. I like the thinner , more savory kind so i end up ordering it with sauce on the side and mixing it with a little water and soy sauce. Great way to get the stinkeye. Luckily my local spot gets it right AND they sell the half chickens .
Wife: why don't we just buy hot dog buns, they're like a dollar per pack.
Me: PAPA NO KEESE!
😂😂😂😂😂😂😂
A valid reason
Wife: why don't we just buy hot dog buns, they're like a dollar per pack.
Me: BECASUE I WANT FOOD!
Jajajajajahaah
"Home-made is generally better than storebought unless you lack the proper machinery."
Would have been the perfect episode for a crossover with Ordinary Sausage
Let’s sausage!
5 MARK RUFFALOS!
...I guess.
Major missed opportunity
@@stinkbla5928 gay jokes 🤣🤣🤣
My wife made it today from scratch following your recipe. It was really good. The buns also turned out to be nice. Thanks for these great videos.
Yes sometimes it gets complicated and takes awhile, but you always make your dishes seem achievable to the rest of us. I love it
There is no way I could ever make this because I have less than 20% of these ingredients/tools/time, but I watched all the way thru cause this man DID THAT. respect 🙌
At this point I am only watching this for entertainment. Don't have the ingredients and even if I did, there is no way I am spending that much time for a hot dog (which makes this video even more entertaining).
I like when he says that's it . as if what he's doing is super easy 😂🙂
What’s wrong with a Nathan’s dog in a cast iron? 👍
Shut the hell up
Most UA-camrs when they become successful significantly reduce the rate at which they produce videos. Your consistency is just unmatched. Apart from your amazing recipes and personality, I think this is what makes you one of the best UA-camrs there is. Respect
That’s because this is just the beginning my man’s going to be huge one day and he knows it 💯
he still attempts to sing and makes fart jokes. he truly doesn't change.
i mean to be fair yters who have a lot of subs probably put extra time into making individual videos better than they used to be, they also have to do a lot more PR, and really, if youre getting by just fine financially, why work more than you need to?
Man, so much winning in here. 2 critiques: Cinci chili has dark chocolate in it. And that completed dog was begging for some raw diced onion! Cuts through the richness. Perfection
The more I watch his videos the more I get excited in my journey of making my own things. I looooovve cooking making stuff from scratch since I was young. Seeing a cooking channel that actually makes things from scratch gives my life!
Helpful tip: before grinding meat, throw it in the freezer until it's almost frozen (still a bit flexible). It'll grind much better and easier that way.
i put my kids in my freezer and the police have not found out yet
@@hornygiantess the fuck....... u good?
@@bamvanderhulst5876 occasionally
@@bamvanderhulst5876 i imagine a bit better now that he has at of peace and quiet
@@bamvanderhulst5876 he's great. No kids! "Honey, what you wanna do tonight? WE'RE FREE AS FUCK! HAHAHAHAHA"
Joshua uploads and that means I’m gonna be hungry all day 😭
E V E R Y W H E R E
@@feul7262 ikr
Literally just saw you on pewds video and you're here now. Either we have the same interests or you're literally everywhere
@@svidyut4402 she’s on every sidemen video too and pewsiepie as well
any time a new video is uploads, i mash the like button before i watch the video..
"And all it took was 26 hours of back breaking work - AND THAT'S HOW I LIKE IT" we know Josh, and we thank you 😂
Hello joshua! I followed ur recipe and it turned out amazing! Please continue doing your amazing job!!!!
I'm from Cincinnati/Dayton Ohio.
Thank you Papa!
My girlfriend has been telling me skyline chili sucks because they put cinnamon in it.
I sent this to her and said Papa is always right, so she is wrong.
I will enjoy this victory on the couch tonight.
I've never looked so longingly at hot dogs before. They looked so good.
Sonic would be friends with you
@@shunnedowl UGH! Sonic's hot dogs are the worst
I shouldn't have laughed as much as I did when the transition "keeping it safe for the little babies" came on.
Like the fact that you do everything from scratch, it shows that you are experienced and your love for food is way beyond.
"THIS ISN'T JUST A HOT DOG... THIS IS A HAUTE DOG"
😭😭😭😭😭
Everybody knows there's 3 acceptable condiments for hot dogs. There's mustard, onions and stagnated cart water and that's it
Other cultures: fully balanced meals with veggies and proteins
America: "We topped out meat with more meat!"
Meat is better bc: protein💪😎💪😘💪🦵🦵 DONT SKIP LEG DAY BOYS JUST LOOK AT THESE BABIES IF YOU WANNA LOOK LIKE ME EAT PROTEIN AND NOTHING ELSE GRAAAAAAHHHHH💪💪💪💪💪🦵🦵🦵🦵🦵🦵🦵🦵😎😎😎😎😎
I mean yeah it's a lot of meat and cheese but you still can eat that with some sort of coleslaw or salad and still this is kinda healthy since it's homemade, but not a meal on it's own
@@CarapuceZehr i'm no professional, but i definitely wouldn't call it somewhat healthy just because it's homemade. less E's for sure tho.
AND CHEEEEEEEESE
Yo dawg, I heard you like meat, so I put meat on your meat.
Oh man that takes me back. My babysitter as a kid was a mother of 6 from Jordan. All her kids weee grown when she started taking me in. I remember so well when we would sit together on the floor hand stuffing meats into sausage casings. Neither of us knew the other’s language but that never stopped us from talking 😂
Another Cincinnatian here, beyond excited to see you make these! Your recipe looks pretty dang spot on, as mentioned in other comments, some places use cocoa powder as well, but these look incredible. They may need more shredded cheddar cheese, but these look, as papa might say, BUSSIN'
Neither Skyline or Gold Star use and kind of cocoa or chocolate. Its myth. Usually that’s only in at home recipes.
@@wildkeith I stand corrected! Though between all the chili places I wouldn't be surprised if at least one of them used it in their recipe.
@@wildkeith literally every copycat skyline recipe uses cocoa powder
@@jonsmalls2649 It's incorrect though. I'm allergic to chocolate and asked Skyline and they said there wasn't any. Someone tried to guess a copycat recipe in the Cincinnati Enquire in the 80s. Thousands of mothers and grandmothers copied it down even though it was wrong. The real secret ingredient to Skyline is nutritional yeast. It's very high in glutamate enhancing the flavor just like MSG.
Joshua in the next video….
“Let’s make our own water, shall we?”
🤣🤣🤣
"You'll need thirty liters of hydrogen. Get the pure kind. Next, add fifteen liters of oxygen. Combine with the spark from an Energizer battery. Use Energizer or Papa no kiss..."
@@MrCornrowz
BOOM!!
Just like in “The Martian”
He starts digging a well in his backyard
Start off with two cups of hydrogen and a cup of oxygen
“And I will use your tears to cure my next batch of sausage”
quite possibly the most genius line He’s used to date, had me rolling 😂
So excited to try a new chili recipe! Josh's recipes always tastes amazing. He's the only chef that's never failed me 🙏🍽
Great video as always, Joshua. Is it just me, but when I ate hot dogs (I eat pretty much plant based now), I always put the stuff on first and then the hot dog on top. The on-top style helps keep everything in when you bite it.
This guy's kid has won the lottery of lunch
fr
We are all children of PaPa
@Tom Simons ᨆ fake channel!
Pappa feeds us.
4:37 I'm sure they'll have respectable names
Josh: “Grind your own meat”
Also Josh: uses pre-ground beef in the chili
@@randomrecipes5007 hey guy this is literally a video about a hot dog calm down lol
@@randomrecipes5007 so uve made the recipe? U sound salty af. Not to be rude but several paragraphs? U have a channel. Do it better.
@@randomrecipes5007 breathe man, the world will not end
@@randomrecipes5007 Somebody's salty they made more videos than they have subscribers lol
@@randomrecipes5007 someone's got their panties in a twist this morning.
Being that I’m from Dayton, Ohio (30mins from Cincinnati), Skyline, and Gold Star are the best, but you did justice for Cincinnati with the chili, big difference from Texas, and Cincinnati chili. Great Job 👏🏾
Every time you sing it’s so satisfying ✨
Just needs mustard. The default Cincinnati "Cheese Coney" has mustard & onions.
They call it a Coney??
Coney Island is in Brooklyn. Home of Nathan’s Famous.
Yes, they do serve a Coney Island Dog, but I can’t eat the chili with cinnamon and nutmeg.
I’ve got a wacky palate. It detects the sweet seasoning, then my brain says “That doesn’t go with this”, and then my stomach says “Uh-uh baby. You stop right there. Go any further, and you’ll be wearing it”
Trust me, I do not disobey my stomach.
@@kitty62862 Ironically, that's a very recent, US-specific perspective on those spices. Cinnamon is a common savory spice in many spice-forward cuisines, such as Mexican, Indian, and Middle Eastern/Moroccan. And here in the US, nutmeg was nearly as common as black pepper for savory dishes until at least the mid-19th Century. Not a criticism of your palate, just an observation!
@@kitty62862 Yep. Some of the Greek Immigrants who started the Cincinnati style chili came from New York so these took that name from there.
Dude mustard with cheese no thanks, not even skyline chili doesnthat
@@tylergordon8351 they sure do
I actually only watch Joshua when l am eating. First because his videos are so entertaining and so that I am not dying from hunger all day
I'm no chef just a fan but to get my meat so fine I add water to the mincemeat with seasoning, not too much water to drown it just enough to enable it to break super fine with a wooden spatular whilst stirring on medium heat, the liquid will evaporate leaving super fine meat the way I like it, once again I am a fan not ignorant. Also I turn 40 in January and getting your book as a gift.
This method was introduced to me by my mother who sadly passed this year at 70. All my inspiration and passion for cooking comes from her. Love your channel you are my go-to guy for ideas..
Delicious. Thank You 👍
Josh: *emulsifies meat by mixing by hand*
Josh: *uses his $400 kitchenaid STAND MIXER to stuff hot dogs*
Yeah, my dad used to use a funnel with intestine bunched up on the end and just create and twist sausages from pushing the chopped meat mixture through by hand.
@@Verlopil no the joke is how Josh is mixing the meat by hand when there's a literal machine made for mixing right next to him
@@shepardice3775
If you over handle the meat when mixing it, the texture ends up wrong, it toughens it and the bite is chewy.
The machine will over mix the meat, gotta do it by hand.
Dead serious.
Next time you make burgers from scratch, fold in your seasonings and stuff and mix your meat, but when you are done take one patty ball, and keep working it so its mixed 2x as long.
Then, cook it with the others (don't forget which burger is the manhandled one) . Now compare that ones bite and texture to the others you made, the ones that you didn't over mix.
You'll feel the difference.
Using the machine is just too rough for meat.
Pro tip: if you buy the mini KitchenAid, it's both small enough to fit in a normal person kitchen and like half the price
Watch the Babish episode of him making homemade dogs. You'll see that making your farce using the mixer or a food processor will actually burn out the motor super fast.
"If the greatest things in the world were easy, they wouldn't be as great."
-Papa Wiseman 2021
Watching this on 4th of July. Brings a tear to my eye
These are awesome.. a ton of thanks
9:27 "This isn't just a hot dog, this is a _haute dog._
*France declares war on Texas.*
That would probably be the first time in history a war and subsequent surrender were declared in the same announcement.
What nickname did the hot dog give to his wife? Honey bun.
bau.
Another thing he says is "My bun brings all the boys to the yard."
wow, just checked your channel, keep up man!
That honestly sounds like a good addition. You cant go wrong with Honey.
And yes I get the joke I just love honey.
Omg, I’ve been trying to figure out how to make homemade hotdogs for SUCH a long time. The perfect video had finally been found 🙏
u really gonna follow all the steps and invest 4-5 hours and everything else?
This was a great vid! The sound affects were nice!
Josh not even a month ago: "ReCiPeS nEeD tO dIfFeReNtIaTe BeTwEeN lIgHt Or DaRk BrOwN sUgAr!
Josh today: 2:38
HAHAHA
To be fair, he made a "hot dog" without actually emulsifying the mix so 2/2 for him
I think this just tipped the scale for me, I'm going to work towards buying a standmixer and a smoker, I always wanted those anyways but the day I am able to recreate this recipe, I'll come back and tell about it.
Commenting so that I can be notified when that happens
Gwarn son u got this cuz
We believe in you brother
Do it for the rest of us who also want to make this
Go watch people who know what they are doing with sausage making like chuds bbq. Also actually cold smoke the sausage in a real smoker.
My Cincinnati heart is flattered 🥰 you did good!!!
Thanks for the inspiration
By "crushed by hand" he absolutely means "palm heel strike".
Came here for this! It totally was!
You put so much effort into each video thank you so much!
10:54 "... and people are gonna be like, 'Oh, Josh, but it's so much effort! 😢' Yeah! and guess what? There's reward on the other end of that effort!" Josh just described life, lmao!
just some minor concerns to the written recipe (mostly concerning the chili): the chili calls for 1 tbsp of red wine vinegar but the instructions don't really state where in the cooking process to add that. plus the list doesn't include the garlic. i snapped a picture of the list just so i could take it with me to the store only to realize i got home and forgot the fresh garlic. but its ok, the chili still came out pretty good. just thought i'd bring those details to your attention.
You’re going to need about 4x that amount of cheese if you’re comparing this to Skyline.
Mustard and diced onions too.
Facts
Yaaassss
Did I miss him adding the cocoa?
@@Yaoijoy21 He did not add any cocoa, sadly. Nor did he add cloves.
This guy is the human embodiment of been there done that.
Yeah if everytime someone tries something for the first time, and says "been there done that" the I agree....Guaranteed Josh hasn't cooked Indian, african, russian, etc... there's always something people haven't done. Just cause he acts like he's the best, and act like he perfects everything doesn't mean shit.... This video was a waste of time, for a lackluster result... it would be such a waste of money, time, and effort to make this... too much bun, cold shredded cheese on top?!? Praise all you want, I wouldn't pay 5 bucks for that dog... and it took him HOURS to make. lmfao.
@@randomrecipes5007 , How to make roasted chicken
ua-cam.com/video/1Kq8k7yTr8Y/v-deo.html
@@randomrecipes5007 looking at your channel the food you make looks disgusting lol
Really like your videos and as always loving that smooth ryan reynolds energy
"completely from scratch" didnt even make his own cheese
"So first, you're going to need some cows..."
Didnt even mill his own flour
@@jomas1803 flour is a base ingredient itself. You don't gain much from milling it yourself
@@alexanderheubel7366 pretty sure they were joking.
@@alexanderheubel7366
You may not gain something, but you can lose something. Your life. Milling flour can be a dangerous process in that it has caused explosions in milling factories for eons.
I have uncontrollably kitchen envy whenever I watch your videos, Josh. I want all of those kitchen goodies. It's carnal the way I'm salivating for these hot dogs. Truly Sonic's wet dream. Thank you.
im in love how you cook
and I'm not really fascinated ever
Love Love Love Love watching this video, your the Best
As an Ohio born person, with a varied palette for Cincinnati chili, I approve of your construction of chili sauce. Very effective, Papa has done well~
(Just remember to call them coneys, not chili dogs. We’re not Sonic the Hedgehog after all 😉)
Silentgrace, He forgot the most important ingredient of all. :) In the chili.
Sonic literally calls them coneys
Cincinnati in the comments here. My family has been making Cinci chili at home since before Skyline was a restaurant. You actually did the chili really well. Super close. The grated onion, the generic store bought bottle chili powder, the tomato paste, and the hundred or so spices.... Except one BIG thing. Browning the beef... you don't brown the beef. It's super weird at first, but the trick to the super fine indistinct bits of beef in the chili is to add the beef to room temperature water and whip it until it turns into this weird beef pasty watery sludge. Then add that to the toasted spiced and tomato paste.
Your channel is awesome man🤙
Mmmmm, I love Cincinnati chili. I like the kind with chocolate added too, reminds me of molé! Texas red might be my standard (I'm Texan too), but gotta love chili on spaghetti with piles of cheddar lol
Fun fact - the Eagle call at the beginning is actually call of the Red Tailed Hawk
This episode could also serve as a "Skyline, But Better". Good job!
I work at skyline. Too bad Josh didn’t but better us lmao
@@rileymorgan6354 i used to work at gold star, skyline is better.
@@jkthompson1003 False, Goldstar is much better.
Hi bro always watch your show fun,and very educational toward cooking
I got love for him because of his love for Culinary Arts, and his passion for it. He cooks EVERYTHING from scratch.
PAPPA kills it one more time!
@Tom Simons ᨆ go away
@@johnmorrison3066 😭🤣😂
Joshua should do a "...but Poorer" where he cooks with little to no fancy equipment
That’s actually a great idea
When doing the meat grinding, smash some ice cubes up and grind them in with the meat instead of doing ice water, my dad and I use that method for sausages and it works great
Love where you went with that chili. I'm sure you know that in Cincinnati they also use beef heart, or so I hear. I know that most "people " are too sissified for beef heart, but I also make kebobs with it, and they're fantastic!
Oh I can already tell this is going to be an enjoyable one. Hot dogs are great.
They're chili cheese dogs. So much better.
2:48 Find someone who looks at you like Josh is lovingly gazing at this long sausage while whispering "papa"
I will never make this but I enjoy watching you make it
Josh: *slaps counter near a knife*
Josh: “Woah, be careful there, Josh.” *moves knife to where he just slapped the counter*
For Cincinnati style chilli, the beef shouldn’t be browned in oil. It should be cooked together with water and aromatics in its raw state while constantly stirring. This yields its distinctive smooth and fine texture.
Never brown it ! Cook with the water tomatoes paste and spices . Your a monster ! 🤣
Ok so, not trying to be offensive (i'm just ignorant) but.... cooking ground beef in water sounds disgusting and just... wrong. How does that make the texture better?
It does result in a very smooth chili. I did it once, but never again. It really looked disgusting. I would use the same method Josh uses here if I were to make it again.
@@hettar7 It makes it smoother just like the commenter said.
@@hettar7 the chili comes out super smooth if you make it like that, seriously, try it. I don't know if you're anywhere near California but tommys burgers makes their chili that way
I grew up eating Skyline and that’s a pretty legit recipe. Thought you were about to forget the nutmeg and allspice.
He forgot the cocoa powder 😢
@@eskovich I’ve seen some recipes that use it and some that don’t. I think the spice mix was very accurate.
@@raigresham1298 No I agree, I just think it's funny
The fact that he actually name dropped skyline and didn't put cocoa powder in it 😐
I dont even make the stuff. What I do is make myself hungry as I watch papi make those delicious foods come together🤤
Josh making chili and doing his best impression of Chef John from Food Wishes with his inflection and delivery.
I'm filing this under "things I'm going to do when I have time and money"
And when I'm not hungry but will be hungry... much later.
Same
That time will never come, just do it now.
@@tomhuffinton5193 I'm negative $700 mate, I couldn't afford meat if I tried, much less the other ingredients
@@thechuckinator still not hearing a good excuse. go for it!
I have a suggestion for our boi....what if he were to do a "but why" series where he goes over WHY he does certain things (that arent super duper obvious). For example, in this episode he said that he likes to change out the warm water for the soaking casings.....and id like to know WHY he does that :)
Because it’s common sense, obviously there may be ….residue……on intestines. This will remain in the first water that gets dumped- because we don’t want that in our food.
@@benf8706 oh yah that makes total sense, i just thought they would have been cleaned before they are bought so I wasnt sure why would would change the water. But i dont really know anything about how intestines are prepared for purchase haha :) I do think a "but why" series would be fun where he talks a lil bit about food chemistry and stuff
@@shoelacee5452 there's no food chemistry most chefs care about. Its preference. I bet the majority of it is learned, the intestines are cleaned sure, but would you trust that 😅😅 it's also to soften them
I just figured it was because that sausage casings are packed in a *lot* of salt, and a water change or two will get more of it back out.
I assumed he changed them because the water would cool off and he wants warmer water to make sure they're completely softened
Can't wait to try this recipe. What do you recommend for the binder flour? Thanks
those hot dogs look great. i think this might be the one id love to try out of all your videos. it all looks so perfect and completely better than your normal chili cheese dog
Josh: smokes his hot dogs on a grill for hours
Also Josh: cooks his hot dog in a fry pan
thats....how you do hot dogs....the skin is SUPPOSED to be crispy and amazing...you do realize that the hot dogs you buy at the store have been cooked COMPLETELY before being put in the package.....right? same goes for frozen french fries, that's why you only have to fry them once.
@@stapuft I was saying he should have barbecued it for the second cook not that he didn't need to do the smoking
@@amazingdrewH oh okay my bad, ive had a rough day dealing with a few idiots, and that lowered my overall sense of well everything from everyone, i apologize for assuming and treating you as if you were stupid.
Thats....that's what you are suppose to do..
@@stapuft no worries mate I can see where you got that interpretation
Who else wishes he'd bring back Fermentation Friday?
I LIKED the video in the first 18 seconds because I knew your work would be worthy.
Today when grocery shopping with my wife and walking down the bread isle….. she asked if I was needing buns for chili dogs tonight…… I smiled and said no. I’m making them. She stopped and looked at me like I had lost my mind. In the next couples months I will also be making the hotdogs too! Papa has inspired me!
I'm a native Cincinnatian and when I saw the thumbnail I thought, "he's gonna make a chili dog but, the chili isn't gonna be as good as we have it here." Then you declare that you're using Cincy style in the first minute. I actually paused the video, jumped up off my futon, and excitedly started yelling, "FUCK YEAH!"
BTW, I make mine at home with Queen City hot hot metts (or Nathan's all beef dogs), pan toasted interior brioche buns, fine diced red onions, Guilden's spicy brown mustard, extra sharp cheddar, and topped with Topatio hot sauce. The chili itself is almost an afterthought because I use cans of Skyline, Goldstar, or Cincinnati Recipe if I'm just making coneys. I make my own larger batch of chili if I want 4 ways for days.
Lastly, Cincy chili is based on a Greek meat pasta sauce. We have a large Greek (German & Irish too) diaspora here and the Greeks opened a shitload of diners when they first settled. The "chili" took off like wildfire on pasta and hot dogs because that is easy to make and appealed to American palates. However, we also have more traditional Greek diners all over the city. I've been spoiled for choice when it comes to spanakopita, baklava, and gyros my whole life.
Same reaction here basically.
Gotta be real with you chief. Cincinnati chili is awful. Also fuck Cincinnati I hate that cesspit lol
I had no clue people in Cincinnati even ate chili I thought it was mainly a Texas thing
@@obunky5007 As usual Texans acting like they're special. Literally every state eats chili my guy. Cincinnati just has the worst
@@swaggernautilus3891 damn you are stalking this comment section do you ever go outside bruh?
Hold up. Josh likes Skyline!? That is not something I was expecting.
Comparing this to Skyline is an insult to himself, skyline is downright inedible 🤢 who puts chocolate sauce in chili???
@@joeriley5099 Chocolate sause in Chilli 😳
@@plumbranch2493 no they put cinnamon in it exactly like josh does, skyline is fire having it right now
@@joeriley5099 There's definitely not chocolate sauce in it, unsweetened cocoa is used which is not like some crazy ingredient in chili, see Kenji's recipe for chili as an example
@@joeriley5099 *WAT?!*
I’m really really hungry right now, that looks awesome
Looks to be amazing
This sounds pretty good, I need to order the grinder attachment soon.
Damn Josh your channel is crazy good. Production, editing, and music are all top notch (Imma need that track btw). When you add gourmet food and your unique personality to that equation you have a real winner. Much respect.
2024 - typed "hot dog homemade" of course 2nd generation viral Josh video.came up. What an amazing job Josh and SEO team!
I like how this one was extra vocal with the solos
This man will really spend more calories making food than he gets back eating it
the way it was meant to be
That is the essance of being a chef.
I knew this wouldn't be an Ordinary Sausage when he hit it with the regrind.
LETS SAUSAGGEEEE!!!!!!!!
....shall we?
I definitely sang along with "keeping it safe for the little babies".
your videos are awesome sir!!!
This ain't your run of the mill Weenie Hut Jr.'s weenies. These are...*advanced* weenies.