Cookies & Cream Oreo Cupcake Recipe & Tutorial | Cupcake Jemma
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- Опубліковано 21 вер 2024
- Get the Kit - cupcakejemma.c...
We have a brand spanking new Bake at Home Cupcake Kit for one our biggest hits and all time favourites....Cookies and Cream Cupcakes!!! Click here to get your kit now, complete with Oreos, Oreo Crumbs, Chocolate Chips, and of course that BLACK COCOA to give that intense chocolate hit, just like an Oreo!
But of course you don't have to buy the kit, the full ingredients list is below so you can still bake along with me at home. Please share your photos with me over on Instagram, tag me @sallydells and of course @cupcakejemma so she can see what you are all up to whilst she's on maternity leave and remember to use the tag #cupcakejemma
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For the Oreo Cupcake sponge:
125ml Buttermilk (see link below to make your own)
125ml Cold Coffee
105ml Vegetable or Sunflower Oil
2 Small Eggs
185g Caster Sugar
140g Plain Flour
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
35g Cocoa - I use Black Cocoa for that extra intensity
40g Chocolate Chips
For the Filling:
100ml Double Cream
1tsp Icing Sugar
For the Oreo Buttercream:
200g Softened Unsalted Butter
320g Icing Sugar
3tbsp Whole Milk
75g Oreo Crumbs
50g Melted Chocolate
Oreos for Decoration
To make your own piping bag: • Make your own Piping B...
To make your own buttermilk: • Buttermilk Recipe | No...
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SALLY: @sallydells
- Ingredients in the description
- Measurement in grams
- video straight to the point
The best baking channel on youtube 🥰
For anyone who needs it:
½ cup buttermilk
½ cup cold coffee
1 tbsp less than ½ cup of oil
2 small eggs
Just combine
7/8 cup sugar
Little less than 1 cup of flour
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
1/3 cup cocoa
And choc chips
Put dry into wet and mix
Line tray and bake at 160 c and bake for 22 mins
To check to see if they are ready, see if they are springy
Thanks a lot.Really helpfull
You are a godsend.
she wrote the same thing in her description it's no use saying it
@@venom5354 well like some people i didn't know and I went through the research to get that recipe
@@meen4796 ok
You gotta love how Jemma and Sally are trying to rip their mouths wide open when they are tasting the cupcakes!
Always makes me smile!
I just wanted to say I met sally and Jemma in a meet and greet a while ago and they’re just as lovely irl as they are on these videos! Love all your bakes ❤️
:D xx
It's spelled as Jemma not Gemma... and you were so lucky to be able to meet them!
Indira Adele ah oopsies I just realised I made a lil typo! Thanks for telling me! Ok I’m so incredibly lucky 🥺
I wanna meet them too 😫 you’re so lucky
@@annamartinez7401 :)
I tried these cupcakes as a small gift to my dad on Father's Day. He loved it so much, I changed the recipe a bit, I used the oreo cream instead of a double cream for the filling. It turned out super amazing 😋❤
Did you add anything to the Oreo cream?
wow, how did you make the oreo cream?
@@maillibode8264 I added a some fresh cream to loosen the oreo cream a little and then once you see it melting, you can add more fresh cream to get a runny consistency
I made this last night and the cake turnt out SUPER MOIST. I love it. In order to make it kids friendly, I replaced the coffee liquid with chocolate milk so it was 250ml of milk in total. Thankyou. Love from Indonesia.
1 thing i noticed that these people are always smiling and even more fresh
which is very amazing!!!!
She should have her own channel she’s so good
Agreed
OMG i was just about to write that exact same comment!!! she is just sooo lovely to listen and learn from!! bless 🙏😊
She does but she does not upload. She uses her channel to respond to some comments here though. :)
i just made this and here is my review: The sponge is absolutely insanely good. like the best cupcake sponge i have ever made, and ive made a lot. the filling on the inside is also great, but a bit bland, so i added another teaspoon of powdered sugar and a splash of vanilla extract. The oreo buttercream was absolutely awful. the amount of sugar put in is sickening, so i had to add some vanilla and cream cheese and melted white chocolate to make it edible. i would recommend the oreo mousse lifeloveandsugar's ultimate oreo cheesecake recipe, its not as sweet and a lot better. but the sponge is to die for! i baked mine for 23 mins and it was perfect and moist.
Thank you so much for this comment
What a lovely ending to my day: Sally, delicious cupcakes, chocolate smeared faces and smiles for days.
I just want to say a big THANK YOU for sharing all your AMAZING recipes with us. They make baking and life that much sweeter and easier. ❤️ Really appreciate it. ❤️
I made oreo cupcakes yesterday using this recipe and they are so good. Few notes, I used regular cocoa powder (not dutch processed/alkalized). Regular as far as i know is ligter in color because we need that acid factor in cocoa to react with the baking soda (idk if the acid in buttermilk and coffee are enough).. And I made swiss buttercream + crushed oreo cookies (also from cupcake jemma) because american buttercream is too sweet. Just sharing 😊
nothing cuter than a bunch of well decorated cupcakes 😍😍
Made these last night!
I used Van Houten black cocoa and the cakes were BLACK, not dark brown, completely black. Slightly strange looking and not what I'm used to but whatever the taste matters more.
The cake is really nice, moist, and spongey almost squidgy actually.
I didn't use the chocolate chips in the cake batter as I didn't fancy it.
They are abit oily though, the oil was seeping out through the cupcake case so if I were to make these again I may reduce the oil.
The whipped cream filling just completely dissolved into the cake lol. I don't know if it's because my cake wasn't completely cool but I suspect that is the reason. I put the insides of the oreo into the whipped cream also and added vanilla extract. It tasted really lovely it's just a shame it didn't stay that way inside the came.
Overall though they turned out super nice moist and really similar in taste to an oreo.
Thanks for sharing the recipe! :D
Love this baker! Great idea using the spoon when filling the cups! I’ve tried measuring spoons before to fill but this looks like it would work better
i made these cupcakes yesterday! believe me guys these were the best cupcakes I've ever made and Eaton in my whole life...thank u so much sally🌺 u r wonderful
Did you keep mixing the batter so the chocolate chips didn't sink to the bottom as you portioned out the cupcake batter?
Love from Western Canada...I'm missing my friends in the UK but Sally's voice always makes me feel better!
😃
Who thinks Sally should get her own channel
We haven't seen jemma for ages
You are a welcome ray of sunshine on this dreary, rainy day here in Connecticut, USA! Thanks, Sally, for sharing this scrumptious recipe! 💜
:D thank YOU xxx
Thank you so much Jemma! It’s my younger sisters birthday next week and she is in love with Oreos and cookie dough, I have been looking at so many recipes but none of them has really matched her dietary requirements and this is just perfect so thank you again!
Made these and they were DELISH so moist and chocolatey and the Oreo buttercream was to die for
Tried this last night!! It's amazing honestly!!!
Sally, you're great, Jemma is lucky to have you keep her channel alive! 👍😎 Could you maybe tell me if the buttercream consistency would be OK if I used (considerably) less sugar? I love the C&D bakes, but they're much too sweet for my liking, especially the buttercream. But I'm worried about just leaving out 1/3 or 1/2 of the sugar...??
You can use her Swiss meringue buttercream and add Oreos into it...
Well I make buttercream, I taste it as I’m adding the sugar. I find that it will be much less sweet , make it to your own taste
In my experience, what’s best to do is add the sugar little by little until you get the perfect consistency and forget the milk completely. You may also want to try adding a pinch of salt to offset the sweetness!
That's exactly what my question was! When we need milk to loosen it up, doesn't this mean we could use less sugar so get the same consistency that we would get after the milk is added? 1/2 less sugar is too much IMO. It tastes like sweet butter that way. I'd start with 1/3 less, and maybe add some more later to make it 1/4 less.
My go to is always swiss meringue buttercream, a lot less sweet than other buttercreams and still tastes SO yumyy! When I make it I use 2 eggs whites , 150 g of sugar and 200 g butter, vanilla, salt. Comes out perfect every time and not too sweet at all ;)
I love the videos and love how you now made the baking kits available. Shipping to NZ is not necessary as I’m making the cookies, cakes and cupcakes straight of your recipes. Everyone loves my creations based on your recipes. Which makes crumbs and doilies famous in New Zealand 👍😀
me at 2 am : Need to sleep
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My brain : Cookies and cream cupcake by Jemma! *Watches 20 more videos of Jemma*
#lovefromIndia❤️
Love that you working so hard to keep all of our spirits and hopes in these crazy times
Sally looks like a doll so cute 😆😄 the face she makes when she makes that first bite... Sending love from Kenya. I'm saving so one day I can visit London and especially your shop crumbs n doillies 😍
So its almost 20.00 here .just about to put my 3 year old to bed .But we have a change of plan. We are making cupcakes thanks to this video. 🧁🧁💕
Catriona Aldridge ooooh haha I’m sorry!
Thanks Sally, now I have to go bake. How could you not want to run to the kitchen and start baking these luscious looking cupcakes. xxoo 🧁
They look amazing ❤ i must try them at the weekend
I made these and they were so yummy! I used the smaller side of a melon baller to get the hole in my cupcakes! Just a little tip... Thank you Sally for your wonderful tutorials! You guys have brought my baking mojo back! My husband loves it, but is telling me to slow down😂 Another tip about the buttermilk is I was able to get my hands on a powder buttermilk mix. All you have to do is add water to it. Sounds “unnatural “ but I assure you that it is all natural 😉
Hi Lisa I struggle with converting the grams so my measurements are always off. Do you know how to convert the grams to cups or oz?
Phatgirl9703 I do, but I guarantee you will get much better results in grams than cups. Scales to me, were very intimidating at first. Now I cannot live without them. I have always been a methodical baker and loved the process of measuring out each ingredient so it is ready to go into the recipe. It might make extra steps, but you will thank yourself later, for example if you make an Italian buttercream or caramel. Boiling sugar is not to be neglected by measuring ingredients after it reaches the correct temp. Just trust me on this! If you do decide not to use grams, you can google a conversation from grams to cups. Good luck and I hope this helps ❤️
I would love to come to the shop when this is over and get one! I love cookie and cream in.... Well everything! I'm going to try the fudge soon.... I can't wait!
I tried these and turn out amazing! I just replaced the coffee with Pepsi and I added a table spoon of instant coffee.
Another good substitute for buttermilk is 1 cup of milk and 1 cup of cream.
Just made these & it’s the first time a chocolate cupcake recipe has worked for me!!! They are so easy to make and even more delicious. The coffee adds a beautiful richness to the chocolate, I even found a dark cocoa. Wish I could add a picture!
Sally... you are such a joy to watch! You always put a smile on my face, and your baked goods make me hungry. I'll be making these cupcakes for my birthday tomorrow. I'm a bit perplexed about the chocolate chips listed in your dry ingredients. I don't see them in your batter. I hope you're able to respond in time!
Yayy, can’t wait to try this!
Question: there’s also another cookies and cream cupcake recipe on the cupcake jemma channel posted from 5 years ago.. are these similar? Which one is better lol I wanna try both!
Yes there is. This one has a much more chocolatey, moist sponge, but both are great...!
The other one is a malted sponge rather than a chocolate cupcake, latter of which is also the recipe in Jemma’s book!
The one with the malt powder is really delicious and the malt makes them smell amazing, the other recipe also has a whole Oreo cookie at the bottom
Well this one is more updated i guess.
I prefer the malt powder ones, theres not one flavour dominating the cupcake, plus you get a cheeky Oreo at the bottom of your cupcake!
This looks amazing! I am also a little bit obsessed with black coco! I love making chocolate sugar cookies with it! ❤
Tried these and there amazing! 😋
I can't get the ingredients or the kit to bake these cupcakes where I live atm... buuuuuut, watching Sally with her happy smile and positivity is better than any cupcake :)
My gosh, these cupcakes look divine! Complete and utter deliciousness! 😍
Very nice cupcake recipie Jemma! Have a nice day! 👍👏🍫🍫🍫
lovely video! you can also use the larger end of an icing nozzle if you don't have an apple corer. works wonders! keep safe and healthy wherever you are guys!
Just wanted to say huge thanks girl for all you're amazing videos, always a pleasure to watch and always something new :)
OMG never been so early love you guys keep it up
I baked it, it was awesome. The taste of cupcake is really good. Thank you
This is a dream come true. I was hoping you would make these. I love your chocolate cupcakes.
Hi lovely Sally. I'm salivating again. these look awesome. Gotta get baking tomorrow now.
I've watched the Vanilla Cupcake video right before this one and I find it fascinating how different these 2 batters are, although it's both cupcakes!
Sally, you are AMAZING at baking! i really miss Jemma! that buttercream looks amazikeels! that's what Barry loser said in the books btw! I cant wait for lockdown to go away and we can clear our minds and i can finally go to london on my b'day next year to eat food! particularly from C&D! Thank you C&D for keeping us updated!
They finally ship to EU! Yay just ordered those kits 😍 can't wait to bake them!
Just what I wanted to watch during this Quarantine!
It's not quarantine anymore soooo
Those look perfect. Well done, as always, Sally.
I love Cupcakes Jemma recipes, and they look yummy 😋
That’s such a clever piping bag trick!! Lovely tips and as usual amazing turnout 😃
You are such a pleasant person. I just love your videos. Recipes always look so very good. Really hoping to try many of them over this winter. Thank you so much for all that you do.❤️
You've answered my prayers Sally! Can't wait to bake these at the weekend 😋. Thanks guys for the videos, they are keeping me sane 😂
Ahhh bless you, thank you xx
So I made these a week ago and they were the bomb!!!! I'm going to make them again today :)
Another great recipe, which I shall make for my neighbour who turns 4 on Monday.
I made these cupcakes and they will be very sweet for some people. I don't feel like there needs to be that much sugar in this recipe. If you want, you could just reduce the sugar but I found that out too late.
Hi Sally, i would like to know why sometimes you are using butter and other times oil for the recipes. Is there a scientific reason behind it? Greetings from Switzerland
Butter sets and room temperature, so if you’re trying to get a stiffer cake (for decorating, for example) butter is better. It also adds flavor and depth to the cake. Oil contributes to a moist but still soft cake and it won’t add flavor, which makes it perfect for cupcakes and cakes that already have strong flavors going on :) I think maybe that’s the reason!
@@sofiamoreira4320 thank you for your respond :) good to know i'll keep that in mind.
@@sofiamoreira4320 TY so much! i bake at home all the time i make scones, cupcakes, cakes, biscutes, idk how to spell that hosnestly btw and lots of other stuff so i am the queen of scones because i make them every week! Thank you for the advice
Omg. I just made oreo cheesecake right now. 😏😏😏 Hmmmmmmm...... Next, this one. 🤪🤪🤪 Yasss!!
Hi Jemma ..they looked absolutely delicious..I can’t wait for you to open again.but am enjoying the videos..Sending love and hugs to you all at crumbs and doilies~~ Xxx Xxx
This is Sally
The cake part looks so great with your Oreo buttercream. I must try this recipe soon.
Those look amazingggg I reaally want to make them !! Thank you 😍😍😍❤
Thank you Sally such a gorgeous and vibrant presenter who takes pride in her work. Truely inspiring! Rajeeve. NZ
You can put your piping bag in a cup or tall container while you fill it, just bend tip up so nothing goes through. one way you can eat a cupcake without frosting mess, take out of liner rip in half and put the bottom ontop. I wonder how this would turn out using biscoff cookies
Love your videos. I’m going to try it today. Can’t wait cause it looks so tasty !😋
Buonissimi! Sicuramente proverò a farli.
Oh yum! cookies and cream anything is my favorite. Thanks for the recipe!
Love Cupcake Jemma and crew. ❤❤❤
Yum. Cookies and cream is amazing. Thank you for sharing your secret recipe.
Omg I was just watching her Oreo cupcakes video from about 5 years ago when I saw that this had just been uploaded! 🧁
loving the cookies and cream cupcake they look really realy yummy lots off love xxxx
If you don't have an apple corer use a large round piping tip before putting it in your piping bag
Going to make these tomorrow for my sister’s birthday!! Thanks C and D team , Sally and Jemma!!
🤩😊👍💟🥰that’s nice cookies and cream frosting 🧁🍰🎂cupcake and cake🍫🍪.
Thank you for the recipe ❤️
These look amazing! Can you do a snickerdoodle cookie like your NYC cookies?
Love all of you so much, sally is doing so well :)
I would put the piping bag in a cup or glass, then I don´t need another pair of hands
I’ve done that be4. It’s an awesome hack, LOL. I do it all the time when baking.
LOVED the video thank you sally
OMG! My dream is true! I’m actual sort of early to my favourite channel ever!
Oh my god! This looks incredible! Watching while fasting and actually salivating. :D
Does anyone else think the hand whisk looks like a kettle?? 😂😂
Hopefully one day I can really go to your shop. Can not wait until my CupCakeJemma kit and merch will be arriving.
You should do a cookies and cream NYC cookie that would be amazing🍪🍪🍪😜😍
Yum!😋
Love it yummy scummy !,, your all so friendly makes my cooking days easier I love baking along with you all I hope Jemma and all of you will be back again soon plus little mini cupcakes too 🥰xxx
Yay my large piping set arrived today! ❤️❤️❤️❤️
Yaaasaay I love these recipes😍@cupcake Jemma💗
Luv watching your baking. When can you give us a layer cake to make 😁
The Oreo at the bottom from the OG vid made it soooo good
How is Jemma doing? As much as I love watching you...you have really bloomed in your video presentation, but I really miss Jemma.
Liberty Micro Farm Jemma and baby are both well. I’m sorry you have to put up with me for a bit longer x
omg i was just about to make oreo cupcakes using the first recipe that jemma posted and now i think im gonna use this one hehehe
Yummy... it reminds me of icecream.. ❤
Yaaas these are delicious 😍 wish i could live in london so i would go to c&d everyday 💛
She put the batter in the cupcake pan like a CHAMP
Great video these look yummy👍🏽 Great inspiration for my channel I have an Oreo milkshake that would go perfect with these beauties!👏🏽
Can't wait to make it. Thanks 😘
..."a bit lumpy bumpy"...the stomach know's not ugly.