MY CHRISTMAS PRESENT TO ALL OF YOU/BOURBON MAPLE SYRUP BBQ SAUCE/WHISKEY BBQ SAUCE/MAPLE BBQ SAUCE
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- Опубліковано 18 гру 2020
- IN THIS VIDEO I GIVE BACK TO ALL MY FANS, SUBSCRIBERS, AND HOPEFULLY FUTURE SUBSCRIBERS. I MAKE FOR YOU MY COVETED WHISKEY ANS MAPLE SYRUP BBQ SAUCE. THIS BBQ SAUCE I WAS GOING TO BOTTLE AND MARKET FOR A PROFIT, BUT INSTEAD, I DECIDED TO GIVE BACK TO EVERYONE IN THIS MOST DIFFICULT YEAR, AND GIVE YOU THE RECIPE. EVEN BETTER THAN THIS RECIPE, IF YOU WOULD LIKE TO POST THIS VIDEO ON YOUR CHANNEL AND MONETIZE IT YOU HAVE MY PERMISSION, OR TAKE A VIDEO OFF AND POST THIS ONE. IN A TIME WHERE PEOPLE ARE TAKING, I'M GIVING BACK. HAVE A GREAT CHRISTMAS!! GOD BLESS YOU ALL!! LIKE, SUBSCRIBE, AND SHARE. #THEBESTBBQSAUCE #BBQSAUCE #BOURBONBBQSAUCE #MAPLESYRUPBBQSAUCE #INDUCTIONCOOKTOP #HOWTOMAKEBBQSAUCE #GIVINGBACK #WHISKEYBBQSAUCE #WHISKEYANDMAPLESYRUPBBQSAUCE
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1 1/2 cups Whiskey
2 cups Ketchup
1 Tbs molasses
2 Tbs Apple Cider Vinegar
1 Tsp onion powder
1 tsp wortchestire sauce
Dab of mustard
1/2 tsp vanilla extract
1 1/2 cups maple syrup
1/2 lemon
Med high heat
Pot 1/2 off burner
Constantly stir
Just got home from the grocery store.
@@matthewfarrell34 enjoy
Nice Nice!!
Thanks Mane. This recipe would have gone well with them ribs you made. Thanks for the support and watching brother.
Can’t wait to try it! Thank you
Thanks for this awesome recipe. Yea the big guys always try to control small guy's breakthroughs.
Your welcome. I know you will love it. Thanks for the support and watching.
❤❤❤❤
Make more videos buddy!
Merry Christmas
Made this bbq sauce yesterday. Love it and thanks for sharing! I will definitely be making more batches.
On my to do list. Thanx Happy Holidays
Really great BBQ sauce, the Canadian maple syrup brings it over the top. Thanks for the recipe.
Your welcome, share it for generations. Thanks for the support and commenting
I need to make this. Great video man
But I’ll try to make it as soon as possible
Can't go wrong with Mr. Williams black. I'll definitely be trying this sauce!
It’s great stuff to cook with. I swore alcohol off along time ago. I keep my power over it by cooking with it. This is a fantastic recipe that you are sure to love. Thanks for the support and watching.
Damn, can't wait to make this!
It’s amazing
You're a better man than me! I don't think I could share my recipes! Lol Kudos to you man! 👍👍👍 Nice touch with the maple syrup btw! 😚👌👍✌️
Thanks mane. I just love to give. Thanks for the support and commenting
Missed the live, but first comment
Lol There ya go. Your life is complete,
Thanks, i will try my hand at that.
Warning: you will love it.
Good stuff.. secret recipe reveal👍
Thanks
Happy Holidays! Thank you for the recipe!!
Your welcome. Glad to Help.
Merry Christmas and thank you for all your videos!
You are awesome cook / chef. Merry Christmas and Happy New Year 🙏
Thanks for the presents .
Looks yummy.
Merry Christmas to u n yours 🎅🎄
Looks good Merry Christmas
Fantastic bro I'm gonna do this video and I'll tag you in it brother
Thanks I do appreciate it.
That looks so good. As a Canadian, I love maple syrup. I hope you have a Merry Christmas and Happy Holidays. Cheers! ✌️🎄🎁⛄
That maple syrup actually came from Canada. Have a great Christmas,
Looks amazing. Definitely going to try this. Thank you and merry Christmas to you and you family as well.
You as well. I get into the giving spirit when it cools down. Lol. Thanks for the support and watching.
Definitely going to make this. It looks amazing & I can practically smell it from here. 😋
I truly is a masterpiece. I know you will like it.
Thanks for the present. I’ll definitely give this a try. Merry Christmas!!!
👍🏻🇺🇸
My pleasure. Have a great Christmas.
Long time fan, you do fantastic work. Please come by your vending machine at Southern Trust and refill it. We are sick of having nothing but Dr. Pepper.
I’ll be there tomorrow.
Great looking sauce , will definitely be making this soon , also nice to see you using that maple syrup , best wishes for a merry Christmas and a happy new year to you and your family enjoy and take care .
There you are. Yes!! I use it sparingly, I m almost out, I’m impressed how long it lasted. Fantastic stuff. Thanks. I appreciate your support.
Thank you for the recipe. Merry Christmas!
Your welcome. Enjoy it. Thanks for the support and watching.
One piece of advice, double the recipe. I made some a few days ago and with family here for Christmas, I gave out a few sample tastes and next thing I know, small Mason jars where being filled and there was none left for me.
Also, do not turn your back on it for a second.
I always love your videos, but this one was over the top. You have an amazing channel.
Thanks Jeff I appreciate that. I do what I can. I hope you make it. You will love it.
Just finished and taste tested. AWESOME!! thank you. and merry Christmas to you and your family.
It’s my #1 sauce in my arsenal. I’m glad you enjoyed it. Have a great Christmas.
Love your bbq sauce, goes great on your ribs and chicken. Thank you for always making your wife happy.
My pleasure my wife. Happy wife Happy Life. Lol
Thanks for taking the time to post this !
No problem. Your welcome
Great sauce. I look forward to giving it a go. Thank you !!!
I thank you. You will love it. Thanks for the support and watching brother.
That sauce looks dope, dude! You're brave doing tomato, lemon, etc boiling in a cast iron like that lol. Hope it shows up in more videos! I myself am a fan of coffee in bbq sauces. Merry Christmas!
Made it for 3 racks of ribs and this is my go-to sauce for anything I smoke, from here on out!! Thanks man!!!!
NP. Glad You love it. Thanks for the support and commenting.
Looks good, I'll definitely give it a try! Merry Christmas
Awesome. Have a Great Christmas
Merry Christmas to you and your family brother. 🎄
What Chris showed is referred to as cold packing, I do it with my hot peppers so they stay crispy.
It’s good to know it has a name. Lol. Thanks for the support and watching.
Perfect! I'm smoking a 25 pound pork leg for Christmas, I'll try it out. A Merry Christmas to all!
This will go perfectly with it. I’m making 2 slabs of ribs right now that I’m putting this onto. Thanks for the support and watching brother.
Thanks for sharing this recipe. It looks delicious. Merry Christmas to you and yours.
It is absolutely amazing. Thanks for the support and watching. Have a great Christmas.
making it today. I'm sure it will be great! Gonna share it too.
You will love it. Let me know. Thanks for the support and watching brother.
That Precision pour with the molasses tho...
The recipe works with exacts. Molasses help darken it up.
Merry Christmas Brother... I'll be trying this sauce at some point... Thanks for sharing
Great to hear. You will love it. Thanks for the support and watching brother.
This sounds awsome, i bet this would be great on chicken!!
Pork, Chicken, Beef, squirrel, raccoon, and venison, it really compliments everything, except maybe seafood. Thanks for the support and watching.
I'm walking in the store to get some canning jars. Everyone was tired of listening to be talk about how good this sauce is and want some for themselves. This evening I will be making a double batch and canning it.
The first sample is always free.
Thanks again for the recipe!
Ah man!! Thank you so much. I’m glad you enjoyed it. My pleasure.
Good stuff
It looks good. Maybe sometime I'll get some bourbon and try it. I don't keep any personality-enhancer on hand. I'm sorry that your sauce business didn't materialize. Thanks for sharing the recipe with us and Merry Christmas to you and yours.
I’ll get blessed in other areas of my life. I only have alcoholic Libations on hand to cook with. It’s all good though. Thanks for the support and watching brother. Have a great Christmas.
Wishing you a happy Christmas, keep safe and thank you
You as well. Thanks for the support and watching
This looks really good. What overall flavor would you say this sauce has. More tangy, sweet, hickory flavor. Still looking for a bbq sauce to use on everything. Thanks so much
Great looking sauce. I would put the jars in boiling water to disinfect them. Heating the lids softens the rubber seal so they may seal better. whatever works , I guess. Thanks for this recipe and your presentation. Merry Christmas.
I go the lazy route and throw them in the dish washer then dry them out. Lol. Thanks for the support and watching brother. I haven’t seen you in a bit.
The amount vinegar will take care of any bacteria on top of the dishwasher...I’ve canned for years so I know.
Thank you for your recipe, gonna double smoke a ham for the holidays and I found my sauce I will be using. Merry Christmas to your family. Any sneek preview on 2021?
This will go perfectly with that. I’m using today on some ribs. Have a great Christmas. Thanks for the support and watching.
Your fans Miss you.😥
Funny thing is, is that I have 2 videos recorded, edited, and ready to go, however I haven’t been able to upload them to UA-cam.
I just canned 10 pints of this . I did add some extras because I can but it’s great without my extras.
Any suggestions for a non alcoholic substitute for bourbon? Thank you
Dude, that looks fracking awesome. Definitely sharing it on our channel. I've still got your Jamaican jerk chicken I did from your video I need to edit from like 2 months ago. Happy holidays. Just curious, we follow in the same crowd have you ever thought about doing a weekend live stream chat?
I have done it a few times for short periods of time. I have WAAAAAYY To many disturbances throughout the weekend to get to the point where I can get a small amount of time to do a chat. I appreciate the support and you trying out these recipes.
Thank you for this recipe.
I am going to make one change however. Instead of bourbon I shall use this rum from Jamaica. I also am making my own vanilla extract with the same rum.
Question: how to store this , in the refrigerator or in the root cellar..?
What do you think the shelf might be...?
As long as the can or bottle is sealed you can store for several months no problem. After you open then I would give it a month, this sauce has a long self life. I’ve gone 6 months before with it sealed, but I state 3 to be safe. Rum will be a unique twist on it, I haven’t developed a Rum one, maybe I’ll make some modifications and try it. Thanks for the support and watching brother.
Curious, this can be done without bourbon correct??
No. It would taste completely different. I don’t drink alcohol at all, however, I do cook with it. Once it’s the thickness I show you all the alcohol is cooked out and that beautiful Bourbon flavor come through. Thanks for the support and comment.
Does it have any strong bourbon taste
Nope. As long as you cook the whiskey out you won’t notice it standing out, it blends well with all the other ingredients. Thanks for the support and watching
How long will it last be for it gose bad?
Sorry to answer so late. As long as it in a sealed mason jar you can go months possibly a year. Unsealed jar will still last a few months refrigerated.