all purpose SWEET and TANGY BARBECUE SAUCE
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- Опубліковано 3 сер 2024
- All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store and buy a jar of bbq sauce. This recipe is designed to save you money by utilizing the things that should already be in a well stocked pantry. This is the flavor I look for in a bbq sauce and this goes well with literally everything
#BBQSauce #BarbecueSauce #NotAnotherCookingShow
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RECIPE
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2 years later, still my go-to. Love it!
Love you vids, dude. I can tell you have a deep appreciation for food and want to share that with people. The cinematography is even classier touch.
To VV: How will I know how this will taste? The video is good and is well produced. He has a nice personality and is a good presenter; but, still, the taste of the sauce would be a mystery.
Underrated af wtf. Proud to be here before 1.000.000 subs
No one cares you pissant
@@MrYouarethecancer "Pissant" lol
More than a year later he still hasn't reached half a million 😔
He will get there soon.
@@MrYouarethecancer lmao
"Pinch of cayenne" .. Nod to Chef John ❤️
So I made this sauce. Although I used tablespoons instead of teaspoons for the garlic powder and onion powder. Straight 🔥. Have a jar of it saved now. Might tinker with it a bit, but you were on the money with this! Thanks.
My husband was buying BBQ sauce which the first ingredient was high fructose corn syrup . After watching this, I took over the BBQ sauce for us. This recipe is great. I used trivia brown sugar to cut some of the calories & it is truly yummy! No more store bought crap. Thank you 😊
this sauce is amazing!! and literally just things in the kitchen already.. I have tried a few different recipes now this just smashes the lot
Yo this shit tastes amazing. I tried every brand of bbq sauce in the supermarket but nothing comes close to this. And you did teach me a lot about tweaking to taste. It was much easier than I thought. Thank you for this
So happy to hear it. Thanks for sharing! Much love
Here's another BBQ sauce recipe for you. My all time favorite and when combined with Ollie's homemade rub, makes the best baked beans you've ever put in your mouth. "Ollie Gates's Barbecue Sauce" www.marthastewart.com/340246/barbecue-sauce
I just found your videos and just made the pickled onions! It was alot of fun, I'm going to be making a lot of your recipes while stuck in quarantine! Thanks!
Love your videos man. Honestly going to be using this next time I do a barbecue. You’ve been helping me on my cooking adventure and I really appreciate these videos. Keep going.
Thank your just read like 5 comments of people calling me an idiot so this comment lifted my spirits. So thank you
This dude hits the nail on the head with this sauce. It really is a fantastic blend that is very easily added to for different preferences. I haven’t bought a bottle of bbq sauce since I watched this video and I thank you very much for it.
I never really thought about making my own bbq sauce but I will now. I like how you didn’t measure yo make it your own.
You've got to try it. you'll never go back
Making this, this weekend. I love how informative you are with your videos. Definitely deserve way more publicity.
The art in the pictures is so amazing
I needed a recipe for BBQ sauce for my low and slow country pork ribs I'm making for dinner tonight. Thanks! Always great videos and I always learn something from you!
As always. Thank you for the great vid, content and another recipe that I'm excited to try! 🤤
Thank you as always my friend!
Great recipes! I've made bbq sauce from scratch before. You are so right! It is better than store bought, easy to make and can be tailored to whatever you want. I've watched countless food-making videos and yours are exceptionally good. I've added my support to your channel so that you can continue to buy excellent ingredients for your recipes! You have a gift.
Bro, I´m subscribed to at least 20 food channels, and you are one of my go favs. Straight to the point!
Just wanna say that this bbq sauce changed my life
My man I just finally found the courage to try a recipe and this thing is *glorious* ! It's so exciting to learn a practical thing like this, it motivates me to try more of these!
Thank you!
Same! So nice to have this recipe in your back pocket
That looks awesome bro, going to try it fo-sho.
That looks really good and very simple to make! Thanks
Thank you!
Just made it!!!! And perfection!!!
Eyeballed all the ingredients and this was delicious! Thank you!
Steve, would you be interested in a Jalapeño Honey Bbq Sauce recipe ! I would love to see you make it on the show ! Let me know !
Would love to have it bro!! sounds great
@@NOTANOTHERCOOKINGSHOW I will send you a picture of the recipe card. This is my homemade sauce.
@@daddydutchbbq can i sneak a copy as ive beeb making bbq sauces and this sounds amazing!!!
@@daddydutchbbq Sounds delish. Still willing to share?
Still willing to share? I want to try this recipe as well.
I always find myself tapping my foot to the music you choose for your videos 😄 And I'm a metal fan 🤣
Fantastic channel . Really enjoy your content, simple direct and beautifully photographed.
Awesomeness!
I made this 6am for a bbq I'm having at noon. its DELICIOUS. well done. party on my tongue..all kinds of notes. fantastic.
Thank you! This looks amazing!! I can’t wait for a cole slaw recipe!
It's coming in hot
"...about a quarter cup wishishshsishash sauce..."
Yeah what is that sauce
@@Miraiana wuster - sheer
@@peniparker1358 Worcestershire Sauce - finally and american who pronounces it right!
looks great!
Smart man down to earth I love it
Great production, very creative, real, good chef.... Thank you from Costa Rica
Hi Steve thanks for this BBQ sauce recipe we're definitely going to make this sauce. Sorry for taking so long for comments on your videos it hard keeping up with you guys.
I love what says on your Hoodie bro, so true! Love your vids too.
Perfect.
SUPER AMAZING
I have made my own bbq sauce for years. It is kind of spicy. I love it that way. Love your channel. 😍😎😉
Thank you so much Margo!
Made this bbq sauce recipe multiple times, the bbq sauce is really good overall but amazing with fresh kielbasa and fresh horseradish on a roll.
Nicely done Steve. Think I'll give this one a go.... Ty
Thank you bud! Would love to know what you think!
Love the videos. Keep them coming!
I will!
So glad Is came across your channel! You deserve more subs. Keep up the good work! You've got yourself a new sub from the Netherlands!
Thank you Rob!! Glad to have you
just tried this recipe with some chicken and it was fantastic!! look forward to trying more from you, keep it up man
Thank you!! Happy to hear you liked it!
I think you eyeballing the ratios gives this sauce an extra touch of uniqueness to it - thanks for sharing the recipe!
Brilliant!
Made yesterday, amazing sauce
music is always spot on in your videos
Thanks a bunch!!!!! Really helpful!!!👏👏🤗😙
Your work is awesome man! Cooking, video and photo skills! Greetings from greece
man accidently found ur fort greene grilled cheese video and from dat only i knew u mean buiznes in the kitchen u r truly a master man i want to eat all of ur dishes
Hubby wants to cook ribs next week so I'll definitely be making this!
Never again will I buy BBQ sauce. Came out amazing today I put some Burban and maple syrup to add a little more sweetness. Love your video's brother.
Amazing
Tried your recipe... slightly altered...but awesome...the flavours are layered... great comprehensive video....👍
This is almost identical to my BBQ sauce recipe and tastes amazing, I add about a half tablespoon of peanut butter (definitely worth trying trust me) and honey, I also do use a liquid smoke from Hawaii and Hawaiians know how to get the perfect complementary flavors (Kiawe liquid smoke) it has very clean flavor
Made the sauce today, tastes great despite my goof up of adding 2 tbsp of chili powder instead of 2 tsp. I'll definitely make another batch too.
You can always fix that by adding some more ketchup and a bit more of the other ingredients minus the spices just to dilute them a bit.
I wanted to make ribs but realized i was out of bbq sauce. About to go make this right now. I have everything except corriander. Thx for the awesome video !!!!
This recipe looks super close to what my families recipe is also! I've upped my BBQ sauce game by toasting some whole spices first this year!
Thats always a great pro level move! I am lazy and don't!
@@NOTANOTHERCOOKINGSHOW I know for a fact though your sauce is still bomb. Now I want BBQ, peace!
nicely done wll try Thank You
OMG This sauce is next-level bomb. Never buying bbq sauce off the shelf again.
Dude this sauce tastes incredibly good! Now I know why you haven't bought any in years 😂 you can bet I'll do the same. Thank you very much!
Tried this out today, made a half recipe, but the cumin hits it pretty hard still I feel, gonna try and tweak it, but still delicious overall. Love your videos so much man.
you sure it's the cumin?
Great video, great song and great recipe
Never thought to make this at home. Hmmm... Now make an Asian zing sauce!
I'm going to make this recipe.
Just beat my buddy in a BBQ rib cook off using this recipe. (but added some lemon juice 😊) this is legit the best fucking recipe. And this video is a joy to watch. Thank you much!!!
I always make my own bbq sauce it’s wayyyyyyyy better than store bought stuff
🤩 what a lucky find
great choice of theme music
I’ve been tweaking my homemade bbq sauce, mine always has a splash of peach bourbon in it 🤤
That sounds delicious.
Great looking sauce- I would also add butter
You know you have dedication when you purposely spill something just for the camera
good video and i dont even have half of that stuff in the house think ama just go buy some sauce lmao
How many of us added the song to our playlist? By the way, thank you for the sauce recipe.
Haven't made taco seasoning since your video...looks like I don't have to make BBQ sauce any more! Thanks!
"BBQ sauce, to me, is like a vinaigrette," like that, never thought of it that way! Thanks!
I add pureed smoked chipotle peppers in adobe sauce, to spice it up for a texmex flavor and some sort of alcohol rum, whiskey, Scotch, even any beer
Sorry I missed the premiere,I was at my sons baseball game ! Great looking sauce !
No worries brotha! thank you
great video!
thanks Gunnar!
Great vid
Thank you Chris!
Thumbnail picture is on point
First of all, thanks for making these videos. I wanted to try this recipee myself, since grilling season is starting and somehow I wasn't expecting so much tanginess. Next time I will try with a bit less vinegar and Worcestershire sauce, to see if the flavor goes a bit more into a direction I can enjoy. Apart from that, flavor is really good and will be using it a lot this summer. :D
Ya. One thing you’ll know about my is I LOVR acidity. The tang is what I want. It cuts the fat of the reach meats you’re cooking. Otherwise I find the sauce can be overly sweet. How much vinegar did you add? I’m very fast and loose with my measurements
@@NOTANOTHERCOOKINGSHOW I think I put a little bit more than half a cup, but not much more than that.
I'm starting to ramp up my cooking game recently, and sauces is one of those things I had to level up. So I'm still learning about quantities and measurements for those. Normally I cook by intuition, but with certain specific things I preffer to have a base. As i said, flavor is fantastic, just a little bit too tangy, but thankfully, next time I can just play around with quantities.
Anyway, thanks for making this and thanks for answering!
@@NOTANOTHERCOOKINGSHOW Quick update here. I had quite some leftover sauce that I brought to my office, and every person that tried it freaking loved it. They are actually asking me to prepare more. So this totally works. :)
This is great! I am going to play with this a bit and see if I can replicate a recipe we have from a local area (Hooksett, NH, USA) Mexican restaurant called Shorty's Mexican Roadhouse. The recipe is for a simple side dish of just beans called "River City Beans" They aren't even ON the menus but they are SOOO delicious! They are tangy, sweet, and have a BIT of a spicy bite. I am hoping if I play enough with your recipe here I can make a similar flavor to make those red kidney beans JUST AS delicious!
Wish me luck!
Lee
Please do a pantry basics video!
Hey Steve the recipe is awesome! Brought it to a bbq with friends and everybody was in love with it. So thanks :) Could you tell me for how long I could leave it in the fridge more or less?
Greetings from Germany!
He says it will keep for around one month in the refrigerator. :)
to add a nice smokey flavor i would use morita chilies. the dried chilies in the pantry should be quajillo,ancho and morita but as most people call them chpotie
I honestly just don't understand how you're so unpopular. You should be sky rocketing
You know your life isn't doing too bad when you are making your own bbq sauce
I'd say, "You know your life could be doing better if your buying jarred bbq sauce" lol
great song, now i want to watch goodfellas
A 50/50 base of apple juice and apple cider vinegar gives the perfect balance of sweetness and tang
Make baby back ribs! And implement this bbq sauce!
They comnin
I just wonder if that is that spicy 🌶 hot but, not to hot , with just a touch of sweet BBQ sauce I’m trying to recreate from my uncles recipe? I just wonder ? Guess I will will try it !
When you were heating that sauce I would have put butter into it just just to give it another delicious element.
Can you replace the sweet molasses with sweet soy sauce? I've always replaced it with brown sugar, but not quite sure if that's fine, since most recipes already call for it.
Can I can this to keep it longer and on the shelf? Thinking of making it in bulk!
I think you put 1/4 cup mustard and like a table spoon of Worcestershire 😂 lol but looks great
Sometimes I just listen to your videos. It's like having a friend talk to you....
To Vikas P: You just mentioned the reason why many UA-cam vids have been received well. However, this is not a substitute for the real thing.
i cant find Molasses in my country, what can i use for a substituted??
btw love your videos Steve
Hi brother ! I am very fans of your videos, the way of presentation and the class you have to prepare everyone is great, I would like you to make a video of a good hamburger, I have a business and I would like to learn from you! I send you greetings from Peru, a hug
I don’t understand who would dislike this video. It must be the BBQ sauce companies 😂😂😂 EDIT: can you use Dijon mustard versus yellow mustard
Bitter people who don’t like me...obviously ding dongs...
And yes