Lifedoo Cook/ Lifedoo Portable Grill
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- Опубліковано 8 вер 2024
- Lifedoo Portable Grill REVIEW
#grill #charcoalgrill #grillreview
Today we are doing a Lifedoo Portable Grill REVIEW first cook. In this video, we are reviewing the charcoal portable grill, one of the best grills for something like camping and charcoal grilling. Because of this charcoal gill being extra portable thankfully it is very good for other things such as backyard bbq and various camping trips as well. This is a review of the Lifedoo Portable Grill in 2021. Hope you enjoy this content!
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WOW.... what a great collection of cooking ideas! I will share with all my friends!
Thanks Gary. I have a bunch of cookers.
Looks good thanks for video
Looks like a hibachi I had back in the 60s. Actually not a bad simple design. Glad to see you still making videos. I hope I can get back in production this month.
Good to see you again. I was out for a little while with pneumonia and bronchitis and I’m slowly getting back to it yeah this is a cool little grill that is perfect for on the go. Thanks for the support and commenting.
Those kabobs looked great. I totally agree about the lid idea. It would definitely improve the efficiency of the cooker. I have an idea/request for a video. Smoke Trails BBQ rigged up a Tip Top Temp on a OK Joe's Highland. I think a bronco video with Tip Top Temp would be really interesting. I want to try it on mine soon.
Nice! Yeah on that last remark, my wife would be worried about fires lid or no lid.
Meat!! Dig the little grill. I need one of them pichana skewers! Cheers
Good stuff Chris. A lid would take this little grill to the next level for sure-. Let's see what the company comes up with. Cheers brother and thanks for the Shout out!
If I didn't already have a Smokey Joe, this looks like it would be handy at the beach. Although a little costlier, it seems more heavy duty than a standard hibatchi grill. I could see having an issue without a lid on windy days though. Good review. 😎👍
The kabobs look great. I think some type of a lid would help with that grill, because it would trap and concentrate the heat. Cheers, Chris! ✌️
This feedback is very good, let’s think about how to optimize urod fire to make it more suitable for BBQ
Kabobs look awesome!
They were bangin
Every time I see this, I get hungry! hahaha
I love my Lifedoo. In addition to grilling, we build fires in it when sitting by the lake. Kebabs looked fantastic.
Thanks for like. Please give us more feedback on usage
Because of you I will definitely get one of these. Love the packability of it, I can throw it in my RV cargo compartment. Your lid idea will that change the pack ability of it? I didn’t completely understand if you lid was sectional or one piece. Shared your last 2 videos on our Channel, thanks again Chris for your amazing reviews!
Thanks for like
Nice little Hibachi 😎👍
Episode suggestion, Kingsford vs weber briquettes.
Those look good man .I like the cooker but my Webber kettle is just better even if I have to haul it in a trailer hahaha .hope things are going good for ya and family
My debonair brother what going.....mane love that grill definitely great for Kebabs. I know you'd add a few modifications in time to come. Great cook though 👌love me some Kebabs. Thanks for sharing and your hair look stunning lol. Take care. Ciao!
The Angus Beef Counsel says the filet portion of the porterhouse MUST have a 2" width. Else it's a T-bone. Usually the last cut Porterhouse doesn't have a very wide filet prtion. The first T-bone steak (next steak cut) doesn't have much width of the filet at all.
Because porterhouse is a more expensive steak, you can tell if butchers favor happy customers or higher profit. Higher profit butchers will declare the scrawnier porterhouse steaks as porterhouse (to make more money). Happier customer butchers would sell the same as a T-bone.
The lifedoo makes a great portable fire pit, I think. Those kebabs looked great.,
Good idea for a lid. After watching the cook, the lid would help!
Miss your videos dude
Me too. My editing software crashed so I had to get another computer and I’m trying to learn Adobe Premiere Pro while also working. Hang in there I’ll be back. It just takes a little bit to learn a new software. Thanks for the support and commenting.
I bet an aluminum pan upside down would trap some heat. Handy traveling cooker.
Those kabobs look great!! I'd love to try that picanha!
@MeatCranium Thank you for your experience, if you have any questions about Urod Fire, please feel free to contact us. Please also give us more feedback, thank you!
Is it possible, when constructing the BBQ, to put the grill in and use the holes for handling it to keep it in place (if that makes sense?) to prevent it from sliding on the top? Ie, the ends of the grill poking through the ends of the holes on the side. It would also mean the grill sitting below the top lip of the edges, meaning the food is less likely to slide off etc.
How’s the job search going?
This has nothing to do with your current video, but i want try a brisket on my weber 22in kettle and i have never tried it before do yoy have any suggestions, i wish youtube had a instant messaging feature.
I think I have done a Weber kettle brisket cook video before. It make it easy to have a grill stone or something to separate the heat from the meat. Thanks for the support and commenting
Are the skewers not supposed to sit inside those slots?
No those slots are to hold up the bars that the grate sits on. Thanks for the support and commenting.
Got kicked off youtube again
You are a bad boy. Lol
@@meatcranium4280 I'm sick. SICK, I tell you! I need help!
Awesome videos- subscribed- drop by my channel to see 3 Dakota Fire Holes linked together- watching more of your videos