Canning Bourbon BBQ Sauce ~ Sweet Spicy Smokey BBQ Sauce ~ Water Bath or Steam Canning
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- Опубліковано 12 січ 2021
- #canning #bbqsauce
Stock your pantry with this delicious and easy BBQ sauce. So easy and so good!
8 c. good quality ketchup
2 1/2 c. firmly packed brown sugar
3 T. garlic powder (do not use fresh garlic)
3 T. onion powder or 6 T. minced dried onion (do not use fresh onion)
3 T. dried mustard
2 t. smoked paprika
2 ground red pepper
1 t. chili powder
1 T. pepper
3 T. kosher or seasoned salt
1 1/2 c. quality bourbon and 1/2 c. water OR 2 c. water
1 1/4 c. apple cider vinegar
3/4 c. apple cider
2 1/2 T. Worcestershire sauce
2 T. lemon juice
1 T. siracha or other hot sauce
1/4 c. prepared mustard
2 T. liquid smoke
1/3 c. molasses or honey
Ladle hot sauce into a hot jar leaving 1/2” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: All New Ball Book of Canning and Preserving
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Yum!!! That sounds delicious. Thank you!
Thank you! Looks delicious!
This sounds so good!!
Yayyyyy! This recipe sounds delicious! Can’t wait to make some.
Just made this tonight! So yummy! Thanks for sharing!
I’m gonna make this!!!!! It looks delicious!
Ordered my journal, thank you for sharing.
Just made my first batch. It’s delicious 😋
Gonna try this. That you for sharing.
I made two rounds of this and gifted them at Christmas time. I got the nicest complements! It's my FAVORITE BBQ sauce, hands down!
Will be making this tomorrow. Looks good
Hi Carol, I so enjoy your informative videos. Thank you for you consistency especially when it pertains to safety.
Awesome carol, I’ll Definitely going to try this 😋
Looks wonderful. I think the journal is a great idea.
This sounds delicious! I’ll make this with your adjustments. Thanks Carol.
Sounds good
Sounds Delicious Girl! Going on my canning to do list! It's only about 6 pages long now! Lol! Hope your having a Great New Year! Stay Blessed Sugar Bee!
Thank u will b doing this in a bit. Thank for sharing
I love this recipe, definitely can do this thank you for your time and helping us who don't know very much ! Hugs and blessings to ❤😇🙏
A new twist on BBS....definitely trying this one....yummy
I am going to try this recipe! I wrote it down, I'm excited. I love a good BBQ sauce and cooking with bourbon!
I love Paw Paws BBQ sauce and follow the recipe as is and it is delicious.
Definitely making this! I use that ketchup also. Received a bottle of Makers Mark for Christmas to make vanilla. Looks like that large bottle will come in handy for this recipe too! Thanks Carol!
I make this BBQ sauce with a few changes as well! I think I will try some of your changes also! Yours sauce looks really good and I am out of sauce right now, so it is prefect timing!
I just made this will all of your modifications except I didn't add Sriracha...OMG DELICIOUS!!! Thank you for a great recipe!
You are an amazing canner. I like it that you give us option and ideas on how to make it to our own tastes. Thank you so much! God bless
Does the alcohol cook out?
Carol, how timely! Bought some store-brand bbq sauce, which tastes like ketchup, no joke!, so am going to use that, with ketchup, to make this sauce. Thank you for all the work, effort, love, you send out to the universe. I hope it comes back to you twofold.
What a sweet thing to say... thank you so much! 😊 💕
Thanks helpful teaching a class
Thank you so much. Ive made your recipe notes on the “Paw Paw’s Bywater BBQ Sauce” page in the Ball canning book. I appreciate the safe changes.
Great recipe. Going to try it, but I like honey flavored so I'm going to add some honey to mine .
All we use now is the BBQ Sauce from your other video. Now another great one to try. Thank you! Also may I ask where you got your measuring spoons? I love them.
My husband purchased them for me from Williams and Sonoma 😊
I know that ball no longer recommends simmering your lids, and you stated not to do this because they won't seal well.... but, I still bring a small pot of water to a boil, turn the heat off and drop my lids in. I actually found that NOT heating them at all caused far more seal failures than preheating them. Have you or anyone else found this to be true?
I’ve only had 1 batch failure and that was when I simmered the lids. I wash them in hot water, rinse and set aside. I’ve not had a failure since
Looks Yummy!! Will definitely have to try it. I have a question about tested recipes. I have several vintage books on canning, a Better Homes and Gardens book from 96 and even older ones from the 60’s. Would the recipes contained in those books be considered “tested” ?
It’s hard to say but probably not. I’m sorry I don’t have a better answer. If there’s a recipe you want to try I would look for one similar in a Ball Canning book or National Center for home food preservation 😊
Can I can this up in smaller amounts, like half pints or quarter pints for a dipping sauce? I love this recipe!❤😊
Yes but you’ll have to use the same processing time as for pints
This looks awesome!! I will make it for sure! However, I have no clue where to find liquid smoke. Any tips?
Marilyn, I get my liquid smoke in my grocery store. It is with the A-1 steak sauce area. Amazon also sells this. Hope this helps. ☺️
👍❤️🙏🏼
I pressure canned mine. 20 min at 10 lbs pressure. I’ve never water bathed before only pressure canned
This looks really good!! Do you have the measured ingredients printed out somewhere so I can put it on my phone to make another day?
In the description box below the video 😊
@@carol-thriftychichousewife6231 ❤️thank you!!
Do you think you could use Swerve brown sugar replacement in place of the brown sugar for less calories?
I’m not well versed on sugar substitutes as I don’t use them but here’s something that might help extension.psu.edu/canning-with-less-sugar
Hello, Am new to your channel =)
Welcome 😊
I happened to find this video when searching for canned barbecue sauce. I have some jam that I overcooked. It is not scorched. Do you think I could use this cherry or strawberry jam in place of sugar in this canning recipe?
Yes
I bought clear gel for canning but I don’t know what to use it on. Hints anyone .?
Hi!
The recipe looks really good, just a question.. for how long can I store these? Also is there a substitute for apple cider?
18 months - 2 years… you could use apple juice instead of cider
@@carol-thriftychichousewife6231 thanks a lot for your help
Can I substitute apple juice for the apple cider?
Yes
Would a pineapple based bbq sauce be safe for water bath canning? I am new to this and still learning. It has ketchup in it as well.
I would only use tested recipes from trusted sources
How about the apple butter? What change would that be and can we use?
I’m not sure about using apple butter. I’ve never come across a canning bbq sauce recipe that includes it 😊
@@carol-thriftychichousewife6231 Carol, ok and thank you! What happened is I watched your video for Apple bourbon BBQ sauce! Ran out and got the ingredients you listed. You mentioned that you could use apple butter. So I was assuming that the apple bourbon sauce you made could be canned. Not to can, just for making and using? I bought the apple butter and then saw this video, why I asked about the apple butter. Thanks for setting me straight. 💕
Yup! I SO apologize!! Just realized you said that in the beginning of this video!🙄
Could you can this?
Do you think apple juice would be ok to sub for apple cider?
Yes
does the alcohol cook off in the sauce during canning? i know it doesn't when simmering but wondering if the higher temp would help eliminate the alcohol in the bourbon.
The alcohol cooks off
Can you also use sea salt instead of seasoned salt?
Yes
Is stream canning the same as water bath canning?
Not exactly but they use the same principles. Here’s an article explaining www.healthycanning.com/steam-canning/
Can I can beef and add some of this sauce to the jar?
Yes but process as for beef
How much ground red pepper? Guessing 2 teaspoons but it's not listed. Thanks.
1-2 t or to taste
I want to preasure can my sauce. Arkansas is 10# preasure. Have any ideas what I do from here. My thought was 5 pounds of pressure for 20 minutes.
I’m sorry but I don’t have safe processing times for pressure canning
Can you make this with homemade and canned ketchup?
Yes
Fantastic video, question can whiskey be used in place of the bourbon?
Yes
17:20 - Manny & Monty Barking for Bourbon :-)
😂😂😂
What if you don’t have apple cider what do you use
You could use apple juice instead
Can I use a sugar substitute?
Splenda is approved for canning 😊
It looks like, your recipe makes more than 7 pints. Because there were some sauce still left in your original sauce pot. How many pints were you able to get?
There wasn’t enough for another pint, about 7 1/2 pints total
Oh my mistake, it looked like you had more 👍🏼👏🏼
Question can I replace the bourbon with Guinness stout.
Yes
So never follow recipes from books is there a way to know how to can home made food from scratch? ❤️
In water bath or steam canning you really should follow a tested recipe. The correct acidity is important for safety. 😊
I haven’t seen plain red pepper.
Use tomato paste instead of ketchup