Hubby and I decided to treat ourselves out to one of those famous tepanyaki restaurants and we were so gung ho about it. We ordered and a few minutes later out pops the chef with our prepped food. He first cooked the beef and right then and there we both could sense that the chef was relatively new at his job but we trudged along and enjoyed the juicy morsel. Then came the fried rice... Well let me tell you, he sure showed us how to cook the fried rice! Rice was flying all over the place, on my husband, on me, on our plates and even on the floor! We tried to maintain composure throughout the ordeal and ate what was left of our fried rice. We thanked the chef and finished up and paid. Once we got into our car, we burst out laughing and promised never to go to that restaurant again! It was obvious the man or woman in charge thought it would be a great idea to send out his rookie chef to the first paying customer of the day. I know most Asian restaurants treat the fist customer of the day with abundance of rice signifying good fortune for the rest of the day. Apparently these guys did not know that little tidbit because now they shut down.
ガーリックライスは旧居留地時代から育んだ神戸の肉料理、鉄板焼きの歴史を味わえる料理です。味も、作り方も、見た目も、庶民的なお好み焼きやチャーハンとは別の上品な一品です。ぜひ神戸の歴史を伝えるホテルで味わってください。
良い肉の脂で作ったガーリックライス、うまいですよね。
店ごとにつくり方もちょっとずつ違うので鉄板焼きのお店に行くと見とれてしまいます。
コメントありがとうございます。観る料理って、そう多くないですもんね。ガーリックライスは楽しいです。
Ingredients are salt and pepper , after mixing rice and fried beef , he put chopped spring onions and soy sauce.
Oh does that look good. I've got to get back to Japan soon!
I think it is beef.
Usually, diced beef is in Teppan yaki garlic rice in Japan.
Hubby and I decided to treat ourselves out to one of those famous tepanyaki restaurants and we were so gung ho about it. We ordered and a few minutes later out pops the chef with our prepped food. He first cooked the beef and right then and there we both could sense that the chef was relatively new at his job but we trudged along and enjoyed the juicy morsel. Then came the fried rice... Well let me tell you, he sure showed us how to cook the fried rice! Rice was flying all over the place, on my husband, on me, on our plates and even on the floor! We tried to maintain composure throughout the ordeal and ate what was left of our fried rice. We thanked the chef and finished up and paid. Once we got into our car, we burst out laughing and promised never to go to that restaurant again! It was obvious the man or woman in charge thought it would be a great idea to send out his rookie chef to the first paying customer of the day. I know most Asian restaurants treat the fist customer of the day with abundance of rice signifying good fortune for the rest of the day. Apparently these guys did not know that little tidbit because now they shut down.
+EndoKenta But it was important enough for you to reply. Nuff said.
（チャーハンとガーリックライスの違いってどの辺なのかな・・・？）
あえて鉄板の上でつくるのがガーリックライスだと思います。w
ガブ ガブ up主はテキトーな事言ってなくね。｢思います｣とあるからチャーハンとガーリックライスの違いについて断定していないし、そう思ったのは事実だろ。テキトーな事言うなよ。
momo pear 私は炒飯と焼き飯とナシゴレンの区別もつかない笑
なーな いうて見れば分かるやろと思って画像ggったけど、これ全然違いわかんねぇなw
momo pear 同じような料理でもとこれ変われば味も作りかたも変わる。
アジアでは鉄板で作る炒飯も珍しく無いしね。 まあ料理に正解は無いし楽しむのが一番だね。
インターコンチネンタル東京ベイ『匠』のガーリックライスとは、作り方、魅せ方、盛り付け方…全てがこちらの方が良いと思います。
『匠』のあれはバイトテロだろｗｗ ありえねーぐらいヘタクソだったもんな
鉄板焼きってステーキ肉みたいに平面的なものを焼くのにはいいのかもしれませんけど、
米のようなものを炒めるのには向いてない感じですね。
これなら素人が中華鍋で炒めてるほうが美味しく出来そう
くったことないんやろな。
yuusuke555 上の人はこのようなお店に行ったけど無いんでしょうね。
かわいそう。
全体に均等に火が通りそうだから良いのでは？
Mask@大曲界隈 火力は中華の方が高いですけどね
ガブ ガブ そうですね！
哟西
画面が揺れるのがｻﾞﾝﾈﾝｽ(´・ω・｀)
questi cuochi giapponesi sono bravi ma molto noiosi
後ろの二人の従業員が仕事してないように見えます。何をしているの？
貸切状態で、僕たち４名以外のお客さんは来られてなかったので、手が空いてるのです。
あまり鉄板で作る意味がないよな感じがする、こういう作り方だったら鍋でチャーハンを作ったほうがいいと思う。