Quick and easy salmon pasta recipe | Italian Pasta Recipe

How to make quick and easy salmon pasta dinner. Easy Creamy Salmon Pasta Recipe. 15 minutes Creamy salmon better than takeout. Italian pasta recipes.
Salmon Pasta Recipe.
Ingredients:
350g Salmon
1 Medium Onion
20g Butter
1 Cup Cream
Salt and White pepper to taste
250g Fresh pasta
Vegetable Oil
Parsley Garnish
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Music: Keith - Huma-Huma - UA-cam Audio Library

[@ST-online]

Thank you for making it simple to follow I’ll be trying this tonight 👍

[@Cheffoodiecast]

Happy New Year 2024. Thanks for watching 👍

[@amudamarakoon3534]

Looks so delicious 😋 thank you for the recipe 😊

[@Cheffoodiecast]

My pleasure 😊 Thanks

[@sbdiaries]

A very delicious and beautiful 😍 salmon pasta recipe ❤❤❤

[@Cheffoodiecast]

Thank you so much

[@christineteller366]

I will have to make it for my dad 😮fish on Friday always 😮

[@Cheffoodiecast]

Thanks for watching.

[@douniaben7092]

Merci je l'ai fait et c trop bon . Tout le monde a adoré

[@Cheffoodiecast]

Merci beaucoup

[@livingpattaya]

Thank you I hungry 😋

[@Cheffoodiecast]

Thanks a lot for watching

[@albertvincentmercieca8443]

Beautiful seems very very tasty. Well done. Ty

[@Cheffoodiecast]

Thanks a lot for watching my video. Please Subscribe to my channel and Share video with friends. Thanks

[@zappa1723]

Oh My Lord, this looks Sooo good.

[@Cheffoodiecast]

Thanks a lot

[@Yuliana_lisova]

I cooked it yesterday. I didn’t have cream so I added ricotta and water. I also added yellow paprika ( fresh and spinach ). It turned out amazing!!!

[@Cheffoodiecast]

Wonderful! Great job! Thanks for watching.

[@anomimos6643]

……why😢

[@syedqasim2670]

Tasty

[@Cheffoodiecast]

Thanks a lot

[@oksana413]

Thank you for a great recipe. Tasty and easy! I added some spinach, goat cheese, garlic and sun dried tomatoes! Delish!❤

[@Cheffoodiecast]

That must have been amazing and very delicious and bursting with those flavours you brought into the recipe. My mouth waters, I can't wait to try it. Please share video with friends. Thanks.

[@seyoonkim8444]

I will try tmr

[@Cheffoodiecast]

Thanks a lot

[@hkjai830]

Adding some dill will be perfect.

[@Cheffoodiecast]

Thanks a lot

[@antonkider7360]

May I add some black pepper grain balls and some crushed toasted almonds or peanuts ?

[@Cheffoodiecast]

Thanks a lot

[@greggadrian4751]

Can you use yoghurt instead of cream ..I'm no cook by the way just learning..thanks 😁

[@Cheffoodiecast]

Yes you can! Plain Greek yogurt is ok. Thanks for watching

[@Rita-hz2iu]

@@Cheffoodiecast Thanks. Will try plain Greek yogurt, always have that on hand.

[@BritishAutisticChef]

Can what is left be stored in the freezer?

[@Cheffoodiecast]

Cook the portion that you can finish and if in any way there are leftovers. Pls bin. Thanks

[@wasted1975]

Double or single cream?

[@Cheffoodiecast]

Double cream. Thanks

[@wasted1975]

@@Cheffoodiecast Thank you for the quick reply. Do you think spinach would be a good addition?

[@michelewilliams508]

I want to try this recipe, when you say creme, what kind of creme

[@Cheffoodiecast]

Double cream is ok. Thanks for watching

[@athenalee6020]

Hi may I know what kind of cream is that?

[@Cheffoodiecast]

Heavy cream. Thanks

[@lancelotdufrane]

Needs more sauce. Otherwise nicely done

[@Cheffoodiecast]

Thanks a lot

[@afrancis7475]

My cream is always watery what am I doing wrong?

[@Cheffoodiecast]

Use heavy cream or double cream. Thanks

[@afrancis7475]

@@Cheffoodiecast I fixed it with butter because I already used heavy cream.

[@deborahp6450]

No garlic???

[@Cheffoodiecast]

Thanks for watching my video. Please Subscribe and SHARE!

[@user-zp9ec5fi1t]

[@Cheffoodiecast]

Thanks for watching

[@user-ll1zi1bv3u]

😅

[@Cheffoodiecast]

Thanks for watching

[@MOHAMEDAZIZDJEBALI]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@Cheffoodiecast]

Thanks

[@MOHAMEDAZIZDJEBALI]

@@Cheffoodiecast ☺

[@TheJemstar28]

Why cut the salmon first? Does not make sense to me….

[@Cheffoodiecast]

Thanks a lot for watching

[@matthewmedler688]

DONT USE CREAM, mix parmesan and egg together with a little cup of the pasta water, throw that in at the end and cook it on low heat for a minute or 2 then it turns into a cream, if it scrambles you have cooked it too long, this is the authentic way!

[@Cheffoodiecast]

Thanks

[@bernardoetting]

generally speaking...this is a good recipe, BUT: the cooking times you give for the salmon pieces...totally overcooked - terrible...did you not hear that salmon must NOT be overcooked? - your welcome! Ex owner of 4 French restaurants....

[@Cheffoodiecast]

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[@willemf9885]

Not healthy.

[@Cheffoodiecast]

Thanks for watching

[@yeahbuddy4712]

@@Cheffoodiecast haha yes!

[@robertswallow2776]

Use Nut Pods in place of heavy cream, pass on the butter, healthy !

[@Cheffoodiecast]

Thanks 👍

[@Cheffoodiecast]

Thanks 👍