Up next, he will get a bun out of the bag, if he can find the bag. He will totally blow your mind how he separates the bun at precisely the right second.
Seriously. It's a fucking burger. You can NOT make that taste anything special by itself on a plate like that. There is no magic there. A good burger happens with the combination of ingredients, the great bread, etc. Eating a burger by itself on a plate no matter what magic you think you have is the most boring, uninspiring, waste of beef. You don't find people eating it that way for a reason. You would rather just opt out of beef and eat something else at that point.
The hair The slim black leather watch The turtle neck The matching black apron The parchment paper top layer The inability to find a spatula The 45 degree angle spatula maneuver The top secret pepper salt and garlic mix The 2 minute 35 second cook time The highly designed and engineered patent pending smash tool The man The myth The legend
Underrated comment. I was literally thinking the exact same thing. He either didn't want to be called out for it and have the anti-msg train all over him, or thought he could be all slick with his "Natural Magic" secret lol
I don’t often flip burgers at my restaurant, but when I do, I flip them with a metal spatula at exactly 45 degrees of angle. I am: The Most Interesting Man In The World.
Exactly my problem with CEO types like this. Out of touch a-holes is what they are. They couldn’t last one hour on the line without being lost as hell.
@@gamer3ed484 Why is he an asshole, beyond your obvious animosity toward CEOs? He developed the processes and his employees managed to utilize them just fine in daily operations.
This guy knows what's going on. You clearly define your product so that there is consistency. When I worked fast food they had this manual that described in great detail how every sandwich should be made and how it should taste, down to the level of how far apart the pickles should be. The way he's describing making the burger here is pretty close to how that manual sounded when you read it. Employees won't necessarily listen, but if you define those standards and push for that consistency you'll at least move in that direction.
Someone gets it. I worked in a Subway franchise as a student and they were rigorous in making sure sandwiches were being made to their standard method right down to the sequence of actions. One day we had an assessment and the manager (who hated me) asked her favourite employee, who was a nice lady and a very good and diligent worker to be fair, to make the sandwiches for the assessor and she completely fucked up the formula and we failed even though most customers would have been perfectly happy with the sandwich she made. The manager was crestfallen for a week. It was glorious.
@@EOTA564 You actually see the consequences of NOT doing this with these virtual chains like Beast Burger or whatever it's called. You look at the reviews and a lot of the complaints boil down to a lack of consistency. It's one way and then it's another way next time. No one is following the standards and the customer notices it and the word is out.
Yeah everyone in the comments is giving him crap and the comments are truly hilarious, but in all honesty it’s strict adherence to consistency that earns repeat business to any restaurant so I can respect his presentation.
I think he's referring to the fact that a lot of smash burger joints have finished burgers which you can only taste the cheese, bun, sauce and pickles. Every smash burger joint I've been too is exactly like that, can't taste the beef amongst too much of everything else. (And probably because their patties end up dry and crumbly)
It seems like everyone watched this video on a bad day or something. The guy actually explained very well how to cook the burger and why he uses this method. It made me want to try it.
Highly engineered my ass! It looks like something you make in 1st year metalwork at highschool. Also 10 seconds in America is different to other parts of the world 😂
@@gholmes4917 They probably did go through several prototypes for shape and depth so it could make a consistent burger at all their locations of the right type of cook on the burger that they wanted to sell.
@@vanillacokesucks Not it doesn't. When you want it to come out exactly the same at every location you need something better than that. The biggest and most obvious benefit is that this will press down the patties to the exact same thickness every time. Give a high turnover workforce a brick to do the job, one that's spread over multiple locations, and it will never be consistent.
Tom has the fashion sense of the late Steve Jobs (legend), the hair of 1980 Flash Gordon (legend), and the personality of your average ex-husband (legend in his own mind).
Do you see your hand with the watch? That is your left hand. Since that is your left hand, we can surmise that the other hand is your right hand. Coincidentally, your left hand corresponds to the left direction. But you are not going to the left. You are also not going to the right. Can you see the tall building just behind me? That is the place that you are looking for.
Scramblieggs That’s craziness! It’s takes a 45 degree spatula to lock in all that caramelized goodness. Did you have a 🐢 neck on? You can’t just 43 degree your way through it-that’s a good way to burn down the house.
Before flipping burger: 1) Don't breathe 2) Tighten butt muscles 3) Make sure no chance of rain 4) Spatula is in line with Jupiter 5) Wifi signal strength is strong
Some people are driven by the quest for perfection, some people are driven to mock people with idiotic cracks that speak volumes about their own depth....guess which one you are?
So to address everyone's points: 1. He is not the boss of the place. He own a whole chain of restaurants and is visiting this one. Think of it like Col.Sanders visiting a KFC and cooking chicken for the employees. 2. Although he almost definitely did not invent the smashburger, he sure as hell capitilized on it's popularity. 3. He did not know where the spatula was because he does not work there. He is visiting one of his chains. 4. Yes he does sound like a douche. 5. Whether is really is a douche is debatable. 6. Yee-yee ass haircut
Actually work for this company they are patented smashers, just replying to someones message here. My coworkers and I have a theory that it’s just a wig 😭
We had a Dairy Cheer when I was a kid. The big sign said, "Home of the Smashburger". That place was AWESOME. The breaded, deep fried mushrooms was my favorite thing, along with a Smashburger and Coke.
Having worked in fast food I can't help but think about how much the staff had to clean every nook and cranny of the kitchen before they made this video lmao
Hopefully he holds his workers to a higher standard. Those gloves had raw burger meat on them and he managed to touch pretty much everything with them - seasoning container, utensils, plates, etc
@@Dan-yh4uz Smashburger does not taste anything like 5 Guys though. 5 Guys makes a dang good burger and their fries are awesome too. Smashburger is decent at best. At least the ones around Houston anyway. That is why they have not survived the market here while 5 Guys has opened more locations.
45 degree angle, ultra-engineered smashing tool, two minutes and thirty- five second cook time....Dude acting like he split the atom, yet somehow overlooked the need for a hair net.
My mom claims to get heart palpitations when she thinks shes eaten MSG any time she has chinese food. I don't have the heart to tell her KFC has MSG in it, I don't want to ruin the only place she'll buy fastfood from, as rare as that is.
He’s the type of guy that wakes up his whole family to tell them he’s going to bed.
Haha
😂😂
Dude you mad me laugh so hard my girl woke up and yelled at me for waking her up.
@@timothycook5771 tell her that you are going to sleep😂
Reminds me of my dad, had to always remind everyone in the house he was taking a nap.
I almost made the perfect smash burger, but my spatula was at a 48 degree angle which totally destroyed everything.
Totally relatable.
Yeah, without a proper bisection you're going to get incongruent flavor. Although in my humble opinion, mathematically speaking, 69 is best.
@@pltatman1 will it affect other measurements if I'm using radians?
Better luck next time!
@@eliastorre pi/4
Just in case anyone was wondering The “magic seasoning” is MSG
The world is lucky that this wizard figured out how to press a burger on a flat grill. He cracked the code .
That WAS sarcasm, right?
There’s a diner chain in east Detroit suburbs that’s been doing this since 50’s
@@mitchcumstein9808 what's the name? Please
@@drew.p.weiner Travis
@@mitchcumstein9808 thank u
This guy is the human version of trying to increase word count for an essay.
😂
Damn your comment really cracked me up 😂😂😂
What other version is not human?
@@nilen The paper
😂😂😂 facts lol
I flipped my burger at a 41 degree angle and it opened up a portal to hell and released several angry demons. Last time I made that mistake.
LOL
Lol so I'm not the only one that happened to. Haha
OMG...good one...same happened to me but I was transported to the 1950's
How does this not have a billion likes!!!! Well played sir!
😂🤣😂🤣
Love how he says "leave it for ten seconds" and yet leaves it there for a whole ass minute
Oh i picked up when He says 2 minutes and 30 seconds
😂😂😂😂
We smash the burger for ten seconds but it grills for 02:30 I think.
Up next, he will get a bun out of the bag, if he can find the bag. He will totally blow your mind how he separates the bun at precisely the right second.
It's like Steve Jobs and Colonel Sanders had a baby and he was raised by an art gallery.
derivative.i.ibb.co/Ht0tFym/Yad2-Zin0k-Uaj-Lfur55q-J5i8f-NIF4-B3-IJ8-QNk-QWlt3ug0na-Ht6-UPOZ2l8-H4q-S0c-LEtgahoq-M64-LQb-AQp-FA5.gif
underrated comment
Raised by Andy Warhol
andy was such a dirty bag
Oh man hahahahaha GOLD
Can the camera man get an award? It’s tough to remain out of focus the entire video but you did it! Way to go!
Haha yes man. From 2 mins on I was raging
🤣
I kept waiting for the auto focus…
I think he got an under-cooked burger as a reward.
This video is nine years old, focus wasn't invented back then and the world was kinda naturally blurry as well.
Love how he gives them forks to sample a single crushed piece of ground beef as if he just made a gourmet filet mignon
Yes! lmao.
Seriously. It's a fucking burger. You can NOT make that taste anything special by itself on a plate like that. There is no magic there. A good burger happens with the combination of ingredients, the great bread, etc.
Eating a burger by itself on a plate no matter what magic you think you have is the most boring, uninspiring, waste of beef. You don't find people eating it that way for a reason. You would rather just opt out of beef and eat something else at that point.
It's better, he built an empire off those burgers. Not many filet mignon franchises around. LOL
I check back periodically just to read these comments
Me too 😂
LMAO,
my mans got the innovator outifit starter pack
Ramon de los Reyes Im sure he has new balances on too.
edmonde mitchell yes those help for calculations
He looks like one nervous breakdown away from supervillain.
Ramon de los Reyes dudes a tool
GodAwfulUsername Lol
Came to the comments to roast him but I feel like y'all have done enough lmao
the founder ladys and gentlemen, no one in the history of the world ever smashed ground beef on a flat metal surface before this man. quite genius
when he yelled "guys where is the spatula" and it was right under the grill, I knew that man has never worked in a kitchen a day in his life.
never needed to, hes a salesman. a business man.
OPM
OPL
The secrets to success.
Other people’s money
Other people’s labor
I’m not wrong😊
@@kurtvonfricken6829the labor employed and the money used is for an idea, concept, and foundation not sought after by the former.
What have you ever cooked beside rock for the toads?
He's the kind of guy that gets out of the shower to take a piss
LOL!!
😂😂😂😂
Love it🤣🤣🤣🤣🤣
Lmfao
This one got me 💀
The hair
The slim black leather watch
The turtle neck
The matching black apron
The parchment paper top layer
The inability to find a spatula
The 45 degree angle spatula maneuver
The top secret pepper salt and garlic mix
The 2 minute 35 second cook time
The highly designed and engineered patent pending smash tool
The man
The myth
The legend
rofl
Steve Jobs on $3.85/h
You're hilarious brother, funny shit don't care who you are!!!!
Couldn’t have said it better
🐐
I immediately knew the comments section for this was going to be legendary.
I bet he never lost a argument in his entire life
I love how he calls MSG “natural magic”. 🤣
Its found in tomatoes so its pretty natural
@@ashleywilson8819 Parmesan cheese also.
MSG is god teir to a kitchen.
@@ashleywilson8819 imagine tomatoes being concentrated into cocaine. That's msg. The same argument is used for coca leaves.
Underrated comment. I was literally thinking the exact same thing.
He either didn't want to be called out for it and have the anti-msg train all over him, or thought he could be all slick with his "Natural Magic" secret lol
You know this dude is a mean ass boss just by the “hey guys.”
Yeah he doesnt even know Where they
keep the spatula
Was thinking the same thing
Yup you can tell hes a dickhead boss and the turnover rate at his restaurant is probably ridiculous
@@shawnbass4936 he looks like my grandma with that white granny hair
seems like a massive prick
It's not funny until you realize that he's being absolutely serious.
I came straight to these comments to see if anyone else felt the same about this guy as I did. You did not disappoint 😂
Yep, same 😁
Yup. Corporate executives are pretty much the same everywhere.
This guy is an absolute legend
In his own mind
Also, a legend to his blow-up doll.................
@@death2pc Love him, hate him, his net worth probably far exceeds yours - from founding a cheeseburger chain. Keep on working, chump change.
@@danovichi he's not gonna shag you.
@@danovichi good god ur just as douchey as this guy lol
Actually after he saw this video he unfriended himself
This guy is a genius and he knows it. His hair screams excellence ,his turtleneck demands respect.👍
And his personality emulates douchiness
@@Adele-195 lmao yeah Forsure. You nailed that one.🤣😭
Accoring to him
Looks like a wig haha
Steve Jobs had the same turtleneck. Turtleneck is king.
Haircut is secondary to turtleneck.
Doucheland Uber alles.
My wife of over 20 years said I never talked to her anymore, so she left me for this guy...she said he liked to talk. I believe her.
I don’t often flip burgers at my restaurant, but when I do, I flip them with a metal spatula at exactly 45 degrees of angle. I am: The Most Interesting Man In The World.
Id love to see him do this with 30 orders on the board
Exactly my problem with CEO types like this. Out of touch a-holes is what they are. They couldn’t last one hour on the line without being lost as hell.
@@gamer3ed484 what's so out of touch about him? It just looks like he's training some people.
@@gamer3ed484 bruh hes just showing how to cook a burger, probs for some marketing bs
@@gamer3ed484 Why is he an asshole, beyond your obvious animosity toward CEOs? He developed the processes and his employees managed to utilize them just fine in daily operations.
@@TheBobbyBoucher He's a CEO though. So clearly he's a piece of shit. Or something.
When he’s not aiding his son to escape the imminent implosion of Krypton, Jor-el likes to make smash burgers the old fashioned way
Underrated comment
Holy shit this is gold
Genius comment. Once you see, you can't unsee it.
He was once my boss. Needless to say he banished me to the Phantom Zone after I burned one of the burgers.
THAT’S the extra, “magic” ingredient: Kryptonite!!
This guys confusing flipping burgers with rocket science . He went to Harvard for that .
This guy knows what's going on.
You clearly define your product so that there is consistency. When I worked fast food they had this manual that described in great detail how every sandwich should be made and how it should taste, down to the level of how far apart the pickles should be. The way he's describing making the burger here is pretty close to how that manual sounded when you read it.
Employees won't necessarily listen, but if you define those standards and push for that consistency you'll at least move in that direction.
good point.
Someone gets it.
I worked in a Subway franchise as a student and they were rigorous in making sure sandwiches were being made to their standard method right down to the sequence of actions.
One day we had an assessment and the manager (who hated me) asked her favourite employee, who was a nice lady and a very good and diligent worker to be fair, to make the sandwiches for the assessor and she completely fucked up the formula and we failed even though most customers would have been perfectly happy with the sandwich she made. The manager was crestfallen for a week. It was glorious.
@@EOTA564 You actually see the consequences of NOT doing this with these virtual chains like Beast Burger or whatever it's called. You look at the reviews and a lot of the complaints boil down to a lack of consistency. It's one way and then it's another way next time. No one is following the standards and the customer notices it and the word is out.
Yeah everyone in the comments is giving him crap and the comments are truly hilarious, but in all honesty it’s strict adherence to consistency that earns repeat business to any restaurant so I can respect his presentation.
“you can really taste that burger in every bite” ...... uhhh yeah cause you’re eating a burger........
I think he's referring to the fact that a lot of smash burger joints have finished burgers which you can only taste the cheese, bun, sauce and pickles. Every smash burger joint I've been too is exactly like that, can't taste the beef amongst too much of everything else. (And probably because their patties end up dry and crumbly)
They always say some shit like that lol
"That caramelized flavour has a lot of... Flavour in it"
Talk about eloquence
Some burgers it's not uniform. If you make one at home it can be...gross in the middle. Bad.
Right lmao, like no shit buddy hahaha.
Dude is grilling hamburgers wearing a turtle neck, I don’t trust this at all.
Gray FiveNine he's grilling the burger upwards, so unique.
@@Peter-nj5mv bro his jeans are bedazzled
He also had to ask where the tools were...
A hair net would be nice, too.
@@anthonyparkinson5820 Hes wearing a wig, they don't molt.
I had to toss my burger in the dumpster because I cooked 2:37 seconds. One day I'll be like this guy.
It seems like everyone watched this video on a bad day or something. The guy actually explained very well how to cook the burger and why he uses this method. It made me want to try it.
He seems like a nice guy
His demeanor is, he cannot help but talk down to people
Referring to the hand spatula press thingy, as "Patent pending highly designed and engineered tool." Had me on the floor dying of laughter 😃 😀 😄 😁 🤣 😂
Highly engineered my ass! It looks like something you make in 1st year metalwork at highschool. Also 10 seconds in America is different to other parts of the world 😂
@@gholmes4917 They probably did go through several prototypes for shape and depth so it could make a consistent burger at all their locations of the right type of cook on the burger that they wanted to sell.
@@gholmes4917 He was joking. You're are as dense as that beef.
guy doesnt realize a brick OR THE FUCKING SPATULA works just as well as his patent pending thing lmao
@@vanillacokesucks Not it doesn't. When you want it to come out exactly the same at every location you need something better than that. The biggest and most obvious benefit is that this will press down the patties to the exact same thickness every time.
Give a high turnover workforce a brick to do the job, one that's spread over multiple locations, and it will never be consistent.
Imagine this guy scrolling through these comments. Lmao
This guy would love the attention!
@@velveetaslingshot there is some criticism in the comments, i dont think he can handle such
"HEY GUYS.... disable comments"
He was probably thinking he killed it and how awesome everyone thought his hair was.
@@spaghettimonster6808 I see more petty insults than criticism.
I liked the way he explained it like he was a math-physicist.
I never realized how amazingly technical making a burger could be. This guy is a genius...and he'll even tell you that in about 10,000 words or so.
It is not. He is using plastic glove when working on that station. It's clearly the first and the last time he will do that.
@@romanandresgonzalezgutierr6406 lmao what. It's CLEARLY not his first time.
Not sure you know what words mean
@@romanandresgonzalezgutierr6406 professionals have standards , he’s not a fast food worker he’s a chef
dont forget the space age "patent pending" metal pressing tool
So glad I came here comments absolutely didn’t disappoint
🤣 so true
This is probably the best comments page I've ever been to. Spandau Ballet - True
Lolzzzzzzzzzzzzzzz .... yep!
Tom has the fashion sense of the late Steve Jobs (legend), the hair of 1980 Flash Gordon (legend), and the personality of your average ex-husband (legend in his own mind).
What's legendary about Steve jobs? World record for most sweatshop workers? Or is it richest pedo?
I love his thin, little wristwatch! So cute! 🥰
If i was lost this guy would be the last person if ask for directions.
If you take a left at the last place I told you to take a right at last time, you might find a lot of flavor of you just do this and do that.
Do you see your hand with the watch? That is your left hand. Since that is your left hand, we can surmise that the other hand is your right hand. Coincidentally, your left hand corresponds to the left direction. But you are not going to the left. You are also not going to the right. Can you see the tall building just behind me? That is the place that you are looking for.
“Little bit of natural magic” probably MSG
@Loyalty1269 bleached ass hairs 🤣
Msg is good
@@daniellion5291 hell yeah it is
exactly what i thought
Thought the same lmao
Being that they're all closed around here... Thanks Tom 👍
I like the fact that he is a hands on lead by example kind of guy
Sure you all make jokes but I tried flipping my burger at a 43 degree angle and set the kitchen on fire.
Scramblieggs That’s craziness! It’s takes a 45 degree spatula to lock in all that caramelized goodness. Did you have a 🐢 neck on?
You can’t just 43 degree your way through it-that’s a good way to burn down the house.
😂😂😂
See I had the 45° angle right, but my left hand was on top, not the right hand, next thing I know my house is up in flames!
Same thing happened to me! I used a 43° angle and burned down the entire homeless shelter. It was carnage!
You are right, at that angle sparks fly and the spatula vibrates at a resonance
That really throws off someone’s natural organ functioning
Before flipping burger:
1) Don't breathe
2) Tighten butt muscles
3) Make sure no chance of rain
4) Spatula is in line with Jupiter
5) Wifi signal strength is strong
Lololol
These comments are killing me
Fse
Those are a minimum gosh!
WTH
Had a smashburger in Kentucky once back in 2019. I still remember how good it was. Will have another whenever I return.
I would love for him to explain how to toast bread in his next 10min video
He's the kind of guy who cooks pancakes for his wife's boyfriend in the morning
Oh for sure, but he doesn't know it.
“Are you guys ready for breakfast? No, you’re still doing that? okay”😂
Will Smith approves of this remark! 🍔
That's why we like him 😅😊
what?
This guy measures out exactly 6 cups of water to boil his Kraft mac and cheese noodles.
I hope he shows us how to boil water next.
lol now that’s funny 😂
Some people are driven by the quest for perfection, some people are driven to mock people with idiotic cracks that speak volumes about their own depth....guess which one you are?
🤣😂
@@guysolis5843 nerd.
Wow! Such skill!!!
Informative video. Thank you for sharing.
This guy looks like a old and fully grown oompa loompa
Wow he really does
ROFL
You made reading all of these comments worth it 🤣🤣🤣😂🤣😂😅🤣🤣
Bruh 🤣🤣🤣💀💀💀
Holy duck
So to address everyone's points:
1. He is not the boss of the place. He own a whole chain of restaurants and is visiting this one. Think of it like Col.Sanders visiting a KFC and cooking chicken for the employees.
2. Although he almost definitely did not invent the smashburger, he sure as hell capitilized on it's popularity.
3. He did not know where the spatula was because he does not work there. He is visiting one of his chains.
4. Yes he does sound like a douche.
5. Whether is really is a douche is debatable.
6. Yee-yee ass haircut
I was not expecting that “yee-yee ass haircut” lmfao. Nice
I agree. He acts like God. Uses fancy words to describe burger cooking. patented smasher lol
Actually work for this company they are patented smashers, just replying to someones message here. My coworkers and I have a theory that it’s just a wig 😭
I dont think he sounded douchey at all. In fact I actually thought he sounded way more down to eart than 90% of CEOs and founders.
@@pvtparts90 exactly
Top notch cooking. Very good technique. I agree. 👍😁
You'd think he was giving a lecture on molecular fusion the way he is going on
This is the kind of guy that reminds you to read the instructions on your box of Q-tips
😂🤣🤣😭
Bloody hell that was a complete waste of my phone's battery.
I know. When he flipped it the burger looked like shit!
We had a Dairy Cheer when I was a kid. The big sign said, "Home of the Smashburger". That place was AWESOME. The breaded, deep fried mushrooms was my favorite thing, along with a Smashburger and Coke.
The secret to the smash wig is this fluffiness and coverage; if it looks flat or they see the tape, we're kinda lost.
This guy is acting like he just painted the Mona Lisa.
This is the sort of guy that will pause a movie every 10 seconds to describe and breakdown the scene
Which is why he gets all of the women because he actually answers when they all ask "what's going on" "what just happened?"
I didn't realize you had to be a rocket scientist to cook a burger on a flat top grill
He’s the Steve Jobs of Hamburger. High praise!
love how he keeps touching his hair with the gloves on and touches the burger right afterwards 👏🏽
You lost at me at the “ hey guys “ comment .
Wow the depths of creativity skills
What was the temperature of the griddle?
Type of guy that turns down the radio to determine where the smell is coming from
Whenever some one tells me I burnt it.. I tell em it's caramelized.
Well when your 10 seconds last 18 seconds what do you expect
@@fmulder6564 More caramelized taste in every bite, of course.
Fun drinking game. Take a shot every time he says burger.
Flip borger. Genius.
This is one of my favorite comment sections of all time, lol
Indeed
Agreed!
Smash burger is disgusting.. they use the lowest quality beef .. I always find bone pieces in my burger no joke
This guy reminds me of Bruce Jenner while he was in the middle of transitioning!
Your a dick
But I can’t unsee it lol
@Primal Right more like bun intended
Bro you win haha
JAJAJAJAJAJAJAJJAAJ
I think it's awesome that Jor-El makes burgers
This guy is a legend in his own mind. If you don’t believe me, just ask him.
“For my next trick, let’s move over to the fryer and make French fries!”
So flamboyant
That's way more involved than I ever thought it would be...
"Guyyyys....guyys"
jack p WHERE THE FUCK IS THE SPATULA?!
Lol
😂
I guarantee this dude is always the smartest guy in the room, according to him!
Which him are you referring to........? The him, or the him him..........?
@@death2pc no. The other him
unless i am in the room also.
I wonder if he calculated the angle of that spatula before he flipped that burger?
@@lovescarguitar😂😂😂😂
Where can I get that burger press
Having worked in fast food I can't help but think about how much the staff had to clean every nook and cranny of the kitchen before they made this video lmao
2 Day Event. All Hands On Deck & then the Pep Talk.
Is the next episode an in depth tutorial on how to pick up litter?
“...you get a taste in every bite...” Yeah, I’m pretty sure that’s how food is supposed to work, bud.
Can't breathe 🤣🤣🤣...
Yeah, all those times I’ve bitten into that dead part of the burger with zero taste
@@kevinwasilewski598 Lmfao! This guy just pulling descriptions out of his ass, like a kid who needs more words on his book report.
So you like Jack in box burgers
@@kevinwasilewski598 yeah, I've eaten at Burger King too
This dude thinks he's Steve Jobs with the turtle neck he has on.. lmao
Lol I mean he is the founder he's definitely a multi millionaire
@@mikem302 the founder of a chain, mind you. Dude def makes bank.
All Steve Jobs was a marketer. Nothing more.
God bless this man
“And I race my IROC Z28 on the weekends..”
Hopefully he holds his workers to a higher standard. Those gloves had raw burger meat on them and he managed to touch pretty much everything with them - seasoning container, utensils, plates, etc
Damn I hadn’t even noticed 😂
Casually brushed his hair back too and never once changed his gloves lol
Better that than chicken.
The cooks anywhere are not near as clean as you think they are. ESPECIALLY after covid lmao
Spatula had some black funk on it too, and not the good smooth kind
I always come back to this to cheer me up. This absolute helmet thinking he has reinvented the burger
He didn't create the smash burger, it was a thing before he opened up his restaurant chain. He didn't claim he invented it.
@... Only Five Guys does it all better. That's why Smash Burgers are closing around here and Five Guys are sprouting up all over.
@@VitalYFZ five guys is also obscenely expensive. A burger and fries is nearly 20 dollars. They're all equivalent lol.
@@Dan-yh4uz Smashburger does not taste anything like 5 Guys though. 5 Guys makes a dang good burger and their fries are awesome too. Smashburger is decent at best. At least the ones around Houston anyway. That is why they have not survived the market here while 5 Guys has opened more locations.
@@Dan-yh4uz Check out The Habit ace burgers; and A house salad with Tr-tip sirloin for $7
So much charisma
45 degree angle, ultra-engineered smashing tool, two minutes and thirty- five second cook time....Dude acting like he split the atom, yet somehow overlooked the need for a hair net.
He didn't even make a burger. My guy literally squashed his meat on a grill, flipped it and walked off 😂
wouldn't you walk off if u squashed ur meat on a grill 🤣
just like my dad
This guy is the type of person to flush a fart. Don’t trust him at all.
You've never been to jail huh
copied the original comment
@@8macvar lmfao ur 15 chill 😂
@@j.h.4711 aw
His wig is fabululous.
I feel like i went to the past and I saw Doc from back to the future when he was younger.
I've been making smash burgers for years. But I don't have one of those handy burger smashing tools. I might need one of those.
"Natural Magic" seasoning = MSG.
And for anyone wondering, it's absolutely safe and delicious to consume; the headache myth is BS.
agreed
@Loki Nebula double wrong. Msg is totally safe
@Loki Nebula msg has none
@Loki Nebula the study that said it caused lethargy and headaches has been debunked several times you twit!
My mom claims to get heart palpitations when she thinks shes eaten MSG any time she has chinese food. I don't have the heart to tell her KFC has MSG in it, I don't want to ruin the only place she'll buy fastfood from, as rare as that is.