I've just re-watched this and just noticed. Jamie: "Maybe you can stack it up at the end, maybe get a badge, a stacking badge." At the end of the video, Mike gets a presentation badge for how well he stacked and decorated it xD
0:50 when one of the pilgrims said "so you#re taking the 300 year old pizza tradition and... moving it forward?" jamie just looks at the camera like "this is gonna be another paella burrito situation, isn't it?"
My favorite thing about this is that deep fried pizza with filling is an actual thing in Italy, as the guys even mention. This legitimately looked delicious af.
I live in Italy, this video hurts my soul. I have nothing against the idea of innovating on traditional recepies just.... don't call it something that it isn't.
@@Hana_145 It's a great trick to get it to release more flavour into a sauce when you're only doing a rough chop (or none at all). It doesn't accomplish much that annihilating the basil in the blender wouldn't though.
This is kinda random, but thank you Sorted team for having accurate captions upon the release of every video! I know it's an expensive and/or time-consuming process but I just want to make sure you know that it is appreciated I'm not even hearing impaired, but I watch these on my lunch break at very low volume and it's still a life saver. Thank you!
Get these boys back! The banter is just too good. Maybe a tag-team chef vs chef battle? James and Ebbers vs The Pizza Pilgrims in a pizza innovation battle would be absolutely super.
Although I missed Barry's creative chaos (that is sometimes genius!), I loved this episode and the sass that the guest judges brought! I also loved that, despite all of their criticisms for being non-traditional, they recognized the combination of creativity and execution at the end. I do think Mike deserved to win, but I also agree that it was VERY close. Amazing job, Jamie and Mike!!
I'll be honest, I'm an Italian who loves pizza and that pizza croquembouche looks insanely delicious and mad props to Mike for pulling it off. I'll definitely try to recreate it to impress relatives and friends!
I'd love to see a Food Waste battle, with a badge for creative ways to use things most people would usually waste. A battle gives the boys time to research and prepare, which seems like it'd have more potential for interesting ideas than the relay.
so actually what jamie is doing is a popular thing throughout italy basically. they are called panzerotti: basically fried calzoni with various different kinds of fillings.
you guys have spoken so highly of pizza pilgrims that for christmas i bought my home-made pizza obsessed brother their book and he has been loving it. he now swears by the frying pan method. it was great to meet the lads behind the book
This episode could have been titled: Mike burns stuff. Good save on the Parmesan cheese crisp though. Although I think we should technically credit Ben for the save...
@@SortedFood haha. Now I need to rewatch this to see the disappointment on Ben’s face when he realizes he should have waited another minute to alert Mike.
Please please do more of chefs coming in! It would be awesome to see an Indian one with some of the restaurateurs/ Indian friends’ mums or a dessert one with Jemma from crumbs and doilies! Please do these sorted!
“I’m sorry, were you saying something?” - Michael Brian Huttlestone, CEO of Saltiness, 2021. I think using the blender at top speed while someone’s talking is a SortedFood Tradition. Also, great power move by Mike 😂
Thoroughly thouroughly enjoyed everything about this video. Loved the concept of the hybrid foods idea (more please!), loved the guest judges, loved how serious the boys took the challenge, loved how real and honest it was and complete agree that Mike made a work of culinary art! Totally well deserved Mike!
I want to know as well, but I think the kitchen's not big enough for three people cooking at the same time in this format, so SOMEONE had to sit it out.
Oh I loved the dynamics! The guests and hosts were so comfortable with each other, it didnt feel like a collab between two different groups of friends at all!!! Loved it!
So happy for Mike with this one! He was clearly nervous and hasn't had the best luck lately, but he pulled it off and made the guys eat their words (and his delicious pizza stack). I just love seeing when things work out.
“So, you’re taking the 300 year old tradition of traditional pizza and moving it forward?” - James from Pizza Pilgrims, 2021. (JAMIE, THE DIPLOMAT TO THE IBERIAN REGION AND ITALY SWEATS PROFUSELY)
I really really loved this episode--especially the guest chefs dropping a bunch of really useful tips throughout--please more like this!!! Also, it would be awesome to have more guest lessons to the normals in the studio from people teaching different types of global cuisine. As much as we love you, James and Ben, it would be awesome to learn home-cooking tips on making these recipes from the people who are from different countries.
@@SortedFood Did the pizza pilgrim guys say the boil the dough after the first proof and then have a second proof in the fridge? Wouldn’t boiling the dough kill the yeast so I wouldn’t think it would continue to ferment in the fridge?
love the duality- 1 was small pizza dough balls with toppings outside (croc) and the other was large pizza dough balls with toppings inside (doughnuts)
Can you do a chef vs chef pass it on battle!? - Both chefs get the same amount of ingridients and 50 minutes - the catch is they get the first and last 10 minutes whilst the 3 normals get the 30 minutes in between for both chefs - try to create the best dish and use the normals best!
What about a Chef vs. Chef battle with ONLY the chefs? They have to pass the dish back and forth three times. You know Ben would be like "I do what I want," and James would be all "This is stupid, I'm not doing this," every time they came into the kitchen.
Love this channel. I don’t care if drama is real. Both drama and fun feels real for me. Mike kudos on two badges and winning the battle against all odds. Thank you guys, you make my day.
not really generous he deserved it i mean so creative he should have had many badges already but the chef judge mike very diff i have noticed example that multitsking pass it on he made the entire dish but didn't get the badge and unsual pairing as well
I loved this!!!! And I think we need to meet this "food team" on camera. Jamie needs a "punished for his mouth" or "taxation of being a cad" video :) It'll be like the Ebbers vengeance video.
This was awesome! I love that if Jamie wasn't rubbing the badge part in then the guests might not have been alerted to the fact that Mike didn't have the presentation badge and thus wouldn't have felt the need to rectify 🤣🤣🤣 Also, I want a Barry reacts vid ...esp since Mike now has the lead while he's dropped to third.
Both of those dishes looked so good! Mike, props to you for going WAY out of the box on that one! Fun idea, well executed. Plus you even earned an extra badge! Well, done indeed luv!
It was awesome to see some local people in studio. Even more so with it being people whos company you have talked about in the past. It would be super cool to see more like this.
I love how much more competitive and snippy they get when they have guests they admire. They just want to impress them but end up acting like kids. Couldn’t hide their friendship if they tried 🤣
I love how these Pizza Pilgrim guys joke about how this battle is trying to move a 300 year old tradition forward, yet they went to Italy to learn 'everything' about pizza making but were apparently able to do that in 6 weeks (but originally planned 8 days)!!
By far one if my favorite Sorted videos ever. Please do more with the guys from Pizza Pilgrims, really enjoyed their take on the normals cooking as well!
I'm surprised he won just because of this. It's not really a croquembouche hybrid if there's no filling. All he did was make dough balls and pile them in a tower. Granted, all Jamie did was fry a calzone, but that had more creativity than Mike's imo.
Particularly for their dough since they use Caputo 00 flour (and a proper lack of sugar) you cannot bake it in a regular oven- it really won't brown properly below 450C- hence the hob and grill method. (I think I used those terms and that unit correctly, but be warned I speak `murican)
Can we take a moment to appreciate that after a very rough early year, Mike has won 4 in a row? I'm not counting the Skills Challenge here cause that's kinda its own thing. Also I think we need a reaction video of the boys watching the episode together so we can see James and Barry's reactions.
Would order that croquembouche as a sharing starter when able to go out with friends again for sure - they need to get it on the menu! Both looked great and I thought the Pilgrims were great guests. Well done all - more guests is a good idea!
Sorted videos have fast become one of my favourite channels on UA-cam. I think you guys are absolutely brilliant, and look forward to every new video! Well done guys, keep bringing us great content Love from South Africa
What about a Chef vs. Chef battle with ONLY the chefs? They have to pass the dish back and forth three times. You know Ben would be like "I do what I want," and James would be all "This is stupid, I'm not doing this," every time they came into the kitchen.
I wish you guys could do a Italian Hybrid battle with those Pasta Mamas as judges from that Italian dish replication challenge where they only said the recipe in Italian
I always love a battle video when the normals are cooking for special guests who are professionals in their field and seeing how the guys attempt to impress the crowd
I love these surprise guest videos. Now that they are being less restrictive it would be great to see more of the outing videos you guys did over the years. Field trip!!
Those dishes already both look slamming, but, hear me out, imagine _combining them_ ... Like building that croquembouche but from Jamie's Pizzaballs (sorry, I can't call them Donuts, they don't have a hole in the middle😅) the flavours may have to be tweaked to fit together but I think it would be even more awesome xD
@@thedocilefish 😦😦😦😦😦 but... But... A non holey donut with a filling is a Berliner xDD (for Germans at least 🤭) we mostly only call Donuts those with a hole, and there are filled donuts that still have the hole, otherwise it's a Berliner for me (classic with a jam filling but can have anything else usually custardy), I have indeed not heard of malasadas but I guess now I have something to look up.
I live in Canada and I am so happy you guys got the Pizza Pilgrims on here. You talk about them so much. They are definitely on my list to try when I visit the UK
loving the collab element, also me and my boyfriend cant wait to watch your new episodes when they are released every week and weve binge watched every one of your past episodes together for as long as your channel has existed for :) keep up the good work youre deffo my fave channel on youtube
From the beginning I wanted to say "leave poor Mike alone!", ha ha ha Mike wins 2 badges and takes the lead!... definitely Mike's dish looked more inviting to eat!
Loved this episode, would be awesome to see a few more guests too. Quite a few restaurants and meal packs in the post you've recommended, would be cool to hear more from them with special twists from you guys. also just ordered some pizza in the post, can't wait to try them later in the week!
9:10 "Maybe you can stack them up at the end...and get a badge for it or something"
Well, that didnt age well 😂
Ooops
Best comment
Hahaha 🤣🤣🤣
Congrats jamie, you played yourself
I've just re-watched this and just noticed.
Jamie: "Maybe you can stack it up at the end, maybe get a badge, a stacking badge."
At the end of the video, Mike gets a presentation badge for how well he stacked and decorated it xD
0:50 when one of the pilgrims said "so you#re taking the 300 year old pizza tradition and... moving it forward?" jamie just looks at the camera like "this is gonna be another paella burrito situation, isn't it?"
You know it 😬
My favorite thing about this is that deep fried pizza with filling is an actual thing in Italy, as the guys even mention. This legitimately looked delicious af.
knowing the guys- it was probably moving it sideways rather than forward
I live in Italy, this video hurts my soul.
I have nothing against the idea of innovating on traditional recepies just.... don't call it something that it isn't.
@@MercenaryPen I was like 'no, we'll take the 300 years old pizza tradition, then a different food tradition, and we're gonna fuck up both'
Mike is so professional at this point that he even bruises (aka slaps) his basil to release the aroma... right before chucking it in the blender
So that's what it was! It caught my attention. Ty for explaining
@@Hana_145 It's a great trick to get it to release more flavour into a sauce when you're only doing a rough chop (or none at all). It doesn't accomplish much that annihilating the basil in the blender wouldn't though.
I've noticed that. I'm going to have to give that a go the next time my son has a batch of fresh basil.
@@XFeuerFestX Yea.... it's a bit of a wasted step.
The fact that I've seen you lads fanboy over Pizza Pilgrims so much before, I can't imagine how excited you were to have them in the studio.
I love that the Pizza Pilgrims guys also seem to be frequent viewers of the channel. So fun. ^_^
Ebbers seemed to be simping a lil bit
I highly recommend them, tried them after seeing their food kit. Some of the best pizza I’ve had in a long long time.
This is kinda random, but thank you Sorted team for having accurate captions upon the release of every video! I know it's an expensive and/or time-consuming process but I just want to make sure you know that it is appreciated I'm not even hearing impaired, but I watch these on my lunch break at very low volume and it's still a life saver. Thank you!
Very late, but I have audio processing issues and they help me focus
Good observation.
Barry is going to be so upset that Mike got two badges and he wasn’t even allowed to participate
He's going to be livid 😂
@@SortedFood Barry Reacts? 🤣
another close up of Barry loosing it?? haha
Maybe he shouldn't have suggested pizza tiramisu
@@MEG4nerd he did what?
Gloating about his presentation badge really backfired on Jamie, didn't it? Thom wouldn't have even thought about giving one to Mike otherwise.
Hahahah. That’s for sure! If he had kept quite he would’ve had it to himself
Get these boys back! The banter is just too good. Maybe a tag-team chef vs chef battle? James and Ebbers vs The Pizza Pilgrims in a pizza innovation battle would be absolutely super.
The banter was SO classically British it made me wanna go visit again xD
Yes!! The trash-talk would be epic
yes that would be so good.
@SortedFood I vote for this to happen!!!
im all for it
You should do a classically trained badge. Have the normals all follow the same recipe from the old French cookbook.
That would be a great battle video too!
Now this would be entertaining! 😂
@@SortedFood "old French cookbook"
in french!
This is a great idea. not too sure the normal's would enjoy it though so it is a perfect idea!
@SORTEDfood Julia Childs Joy of Cooking cookbook. She has a few recipes that even I won't try to make!
Can we get a bonus video showing off what Barry's recipe was? I'm genuinely curious lol
maybe a video of Barry trying to redeem his proposed recipe. :)
Same here!!!!
Jamie came for Mikes BLOOD this battle, the tiny violin killed me 😂
Ha! Me too
Savage attack!
"A stuffed pizza donut!"
... CALZONE. You're making a calzone, Jamie.
He made panzerotti
Wow I didn't realize calzones were fried. No wonder they're so delicious.
Calzones are baked. He's making a pizza empanada.
@@jrmaddock1 pizza empanada is Spanish pseudo recipe of Italian panzerotti
“Why is Jamie dressed like that and where did his glasses g- oh, that’s not Jamie”
😂 love this.
No, that guy is slim
Although I missed Barry's creative chaos (that is sometimes genius!), I loved this episode and the sass that the guest judges brought! I also loved that, despite all of their criticisms for being non-traditional, they recognized the combination of creativity and execution at the end. I do think Mike deserved to win, but I also agree that it was VERY close. Amazing job, Jamie and Mike!!
Can we point out that Mike has been on a major winning spree?
Like he's so hard on himself and crushes it.
Rooting for mike!!
i love whenever Jamie wants to plate a sauce "chefy" he lays it on the plate and does a curvy spoon drag through it.
I'll be honest, I'm an Italian who loves pizza and that pizza croquembouche looks insanely delicious and mad props to Mike for pulling it off. I'll definitely try to recreate it to impress relatives and friends!
It seriously looks like it would be an amazing party addition.
Yeah it looks fun. Could even have toppings on the side for people to chuck on what they like
I’ll be honest, you look like ebbers
Won't that result in you getting deported or imprisoned for treason or something? Is breaking tradition even allowed in Italy?
@@Khazandar IDK man, worse things happen to pizzas regularly. Pizzas are regularly used as a vehicle for absolute heresy all around the world.
I'd love to see a Food Waste battle, with a badge for creative ways to use things most people would usually waste. A battle gives the boys time to research and prepare, which seems like it'd have more potential for interesting ideas than the relay.
Im pretty sure they did a pass it on with that theme
@@bethanysangra3903 They did, but I'd like a battle because giving the boys time to research and prepare means more interesting tips to avoid waste.
would love to see them do this one!
I've always preferred Homeslice had me wheezing 😂 typical mister michael
Of the many burns in this episode, THAT was the quickest and feistiest...🤣
5:58
I loved it! 😄♥️💪🏻
I really liked that your guests supplied an ingredient (dough in this case), and then we got to see what Mike and Jamie did with it.
Mike’s voice sounds rather nervous when he’s describing what he plans on attempting to cook.
Guest judges..... 😬
so actually what jamie is doing is a popular thing throughout italy basically. they are called panzerotti: basically fried calzoni with various different kinds of fillings.
I so want to see a Barry reaction from this. His photogenic loss was already hilarious
😂
you guys have spoken so highly of pizza pilgrims that for christmas i bought my home-made pizza obsessed brother their book and he has been loving it. he now swears by the frying pan method. it was great to meet the lads behind the book
This episode could have been titled: Mike burns stuff.
Good save on the Parmesan cheese crisp though. Although I think we should technically credit Ben for the save...
This is true..... Ben only told him when he thought it was burnt though 😂
@@SortedFood haha. Now I need to rewatch this to see the disappointment on Ben’s face when he realizes he should have waited another minute to alert Mike.
Ikr? How was Mike even allowed to win like other than the decoration he didnt make most of it
Please please do more of chefs coming in! It would be awesome to see an Indian one with some of the restaurateurs/ Indian friends’ mums or a dessert one with Jemma from crumbs and doilies! Please do these sorted!
Yes I would love to see those ideas !
“I’m sorry, were you saying something?” - Michael Brian Huttlestone, CEO of Saltiness, 2021.
I think using the blender at top speed while someone’s talking is a SortedFood Tradition. Also, great power move by Mike 😂
"I always prefer homeslice..." add that to the list
He learned from the best, didn't he? :D
1000% awesome power move
Thoroughly thouroughly enjoyed everything about this video. Loved the concept of the hybrid foods idea (more please!), loved the guest judges, loved how serious the boys took the challenge, loved how real and honest it was and complete agree that Mike made a work of culinary art! Totally well deserved Mike!
When I first saw James I had to do a double take because I was wondering why Jamie looked so different
😂this is a brilliant comment.
Same lol, I was like why does Jamie look so different and who is that other guy lol
@@SortedFood All that Mike had to do was, to make a croquembouche tower, made out of pizza balls. pizza filling inside the balls :)
That was unexpected. I would order a deep fried pizza ball without thinking twice but Mike's flavor combo has me intrigued.
I’ve just been sitting here thinking “What was Barry’s Idea that was soooo bad it wasn’t considered”
I want to know as well, but I think the kitchen's not big enough for three people cooking at the same time in this format, so SOMEONE had to sit it out.
Last time I remember Barry doing a Pizza, it was also a waffle, so there's that?
Paella
According to Twitter it was Tiramasu pizza
There was also the matcha cloud egg from the charcoal pizza pass-it-on.
Loved the idea of guests. I don't always, but if they are as cool as James and Thom 100% agree for more!
Oh I loved the dynamics! The guests and hosts were so comfortable with each other, it didnt feel like a collab between two different groups of friends at all!!! Loved it!
Agreed!!
So happy for Mike with this one! He was clearly nervous and hasn't had the best luck lately, but he pulled it off and made the guys eat their words (and his delicious pizza stack). I just love seeing when things work out.
“So, you’re taking the 300 year old tradition of traditional pizza and moving it forward?” - James from Pizza Pilgrims, 2021.
(JAMIE, THE DIPLOMAT TO THE IBERIAN REGION AND ITALY SWEATS PROFUSELY)
Correct..... 😁
*forward?!
He did it with a questioning tone. But an exact description
And the Intenet goes wild as Jamie enters Italy's no-fly list.
Paella Pizza?
Don't worry, the Pizza Pilgrims know nothing about good pizza either
15:12 I like that they also give out extra badges if someone earns it
19:05 'they are our actual friends' 🤣
Believe it or not... we do have friends.... promise
@@SortedFood I think we're all so used to seeing you all together that we can't imagine you being friends with others
I really really loved this episode--especially the guest chefs dropping a bunch of really useful tips throughout--please more like this!!! Also, it would be awesome to have more guest lessons to the normals in the studio from people teaching different types of global cuisine. As much as we love you, James and Ben, it would be awesome to learn home-cooking tips on making these recipes from the people who are from different countries.
I noticed the boys couldn't look the Pizza Pilgrims in the eye when Ben was explaining how they were "doing something new" with pizza.
LOLS
Well, mikes was new but otherwise, they were basically pizza pockets. My first thought when hearing pizza hybrid challenge was spagbol on a pizza.
@@SortedFood Did the pizza pilgrim guys say the boil the dough after the first proof and then have a second proof in the fridge? Wouldn’t boiling the dough kill the yeast so I wouldn’t think it would continue to ferment in the fridge?
love the duality- 1 was small pizza dough balls with toppings outside (croc) and the other was large pizza dough balls with toppings inside (doughnuts)
Can you do a chef vs chef pass it on battle!? - Both chefs get the same amount of ingridients and 50 minutes - the catch is they get the first and last 10 minutes whilst the 3 normals get the 30 minutes in between for both chefs - try to create the best dish and use the normals best!
This is great. And to make it really fair, the normals aren't told whose dish they're working on. :D
i like this idea
@@HAlC-up4hm Unfortunately, they will know which is Ben's the moment they walk through the door. That man loves his fishpies.
I love this idea!
What about a Chef vs. Chef battle with ONLY the chefs? They have to pass the dish back and forth three times. You know Ben would be like "I do what I want," and James would be all "This is stupid, I'm not doing this," every time they came into the kitchen.
Love this channel. I don’t care if drama is real. Both drama and fun feels real for me. Mike kudos on two badges and winning the battle against all odds. Thank you guys, you make my day.
Poor Mike getting bullied all episode from all sides, but the judges made up for it with a very generous awards round. Really the best of both worlds!
not really generous he deserved it i mean so creative he should have had many badges already but the chef judge mike very diff i have noticed example that multitsking pass it on he made the entire dish but didn't get the badge and unsual pairing as well
I loved this!!!! And I think we need to meet this "food team" on camera. Jamie needs a "punished for his mouth" or "taxation of being a cad" video :) It'll be like the Ebbers vengeance video.
This was awesome! I love that if Jamie wasn't rubbing the badge part in then the guests might not have been alerted to the fact that Mike didn't have the presentation badge and thus wouldn't have felt the need to rectify 🤣🤣🤣
Also, I want a Barry reacts vid ...esp since Mike now has the lead while he's dropped to third.
Both of those dishes looked so good! Mike, props to you for going WAY out of the box on that one! Fun idea, well executed. Plus you even earned an extra badge! Well, done indeed luv!
this is the redemption that Mike 👏 absolutely 👏 deserved 👏👏👏👏👏👏
the guests were absolutely lovely too, more guests would be great
It was awesome to see some local people in studio. Even more so with it being people whos company you have talked about in the past. It would be super cool to see more like this.
I would love to see Barry's reaction to Mike getting the presentation badge
I love how much more competitive and snippy they get when they have guests they admire. They just want to impress them but end up acting like kids. Couldn’t hide their friendship if they tried 🤣
I love how these Pizza Pilgrim guys joke about how this battle is trying to move a 300 year old tradition forward, yet they went to Italy to learn 'everything' about pizza making but were apparently able to do that in 6 weeks (but originally planned 8 days)!!
Can't wait to see the Huttlestorm!!
There is definitely a Huttlestorm.
Always when Mike is in the kitchen🍕😂🙈
The chefs from pizza pilgrimages are awesome! Loved the chemistry!!! You guys should definitely do more stuff with them
I admit, I'm sad Barry isn't there to do something daffy and daring.
He actually just did a cloud egg on avacado dough with a grating of purple rock salt
@zZSkyNinjaZz don't forget the veloute
I'm a little scared to imagine what Barry offered up as his pizza hybrid
Jamie vs Mike is always fun and exciting to watch... Barry gets too much help, the results always feels biased
His idea was probably to mix a pizza with a pizza
By far one if my favorite Sorted videos ever. Please do more with the guys from Pizza Pilgrims, really enjoyed their take on the normals cooking as well!
This is so cool guys!! Pizza Pilgrims is such a London classic
* Edit: 6:06 is absolutely savage from Mike 😂😂
I love that Jamie said something totally snarky about the presentation badge and it totally backfired 😂😂😂
Mike's dish wouldve been better if he had filled them with ricotta so they had a filling like cream puffs do
I think that’s what was missing for me. A filling for the dough balls
I think he would have done that if there's been more time
I'm surprised he won just because of this. It's not really a croquembouche hybrid if there's no filling. All he did was make dough balls and pile them in a tower. Granted, all Jamie did was fry a calzone, but that had more creativity than Mike's imo.
I clapped and yelled so loud when Mike got the presentation badge, I scared my dog 😆
I’ve been looking forwards to this all week!
Same
Thom and James are a delight! More of them please and thank you!
Do not get a pizza stone! That is the first time I heard it. Thanks for the tip. Will try the pan method nxt time
The pan method works every time..... such an epic tip!
@@SortedFood i kinda want to try it with a wok though. Or maybe a cast iron, if i had one...
Particularly for their dough since they use Caputo 00 flour (and a proper lack of sugar) you cannot bake it in a regular oven- it really won't brown properly below 450C- hence the hob and grill method. (I think I used those terms and that unit correctly, but be warned I speak `murican)
Check out the Like A Chef video Ben did on that method!
@@sther9608 cast iron is the way to go. Preheat it in your oven while you're prepping everything and it has a nice effect of the heat from the bottom.
Love love love this battles, the judges, the sarcasm, and energy. And now I'm hungry!
I was totally waiting for Jamie to announce he was doing a Pizza Paella.
Or a pizza burrito
Can we take a moment to appreciate that after a very rough early year, Mike has won 4 in a row? I'm not counting the Skills Challenge here cause that's kinda its own thing.
Also I think we need a reaction video of the boys watching the episode together so we can see James and Barry's reactions.
Would order that croquembouche as a sharing starter when able to go out with friends again for sure - they need to get it on the menu! Both looked great and I thought the Pilgrims were great guests. Well done all - more guests is a good idea!
I love this episode so much, it's so exciting to see other chefs judge a battle 💗
I'm curious what Barry's fusion plan was now
It was a tiramisu pizza.... sadly it didn't make the cut!
@@SortedFood okay well now you HAVE to show the recipe you can’t just say tiramisu pizza and move on!
@@SortedFood that sounds like a lasagna?
@@SortedFood how much of a disaster was it? Tbh it sounds delicious
Finally Mike winning it all! Love it. What a great video.
Can we have a Barry react video?! 😂😂
+
"I have also heard you can cook the dirt out" all I thought about when he was explaining the mushroom duxel. One of my favorite lines of all of sorted
Get the feeling Barry would be the only person not to enjoy this video 🏅😂
Sorted videos have fast become one of my favourite channels on UA-cam. I think you guys are absolutely brilliant, and look forward to every new video!
Well done guys, keep bringing us great content
Love from South Africa
I love that one of the guests had to ask if he’d been drugged when he actually liked everything 😂
James and Thom fit into the sorted world so well! So cool to see y'all work with and have fun with guests on the show.
I love seeing people who love their craft as much as James and Thom do, big up from Italy!
So, are we going to get a reaction video of when Barry found out that Mike won 2 badges?
What about a Chef vs. Chef battle with ONLY the chefs? They have to pass the dish back and forth three times. You know Ben would be like "I do what I want," and James would be all "This is stupid, I'm not doing this," every time they came into the kitchen.
Love you guys so much! More guests this video was insane every single video just amazes me!!!!!
I wish you guys could do a Italian Hybrid battle with those Pasta Mamas as judges from that Italian dish replication challenge where they only said the recipe in Italian
Not only was this creative and informative, but hilarious as always. Great job Mike! That thing was a masterpiece!
I'd love to see the boys wearing their badges on a sash, American scout-style.
Loved watching guests and it would be great to see some more.
Ps I am binge watching your channel and loving every minute of it x
Eurovision is coming. Mike's pizza tower would be a perfect dish to share with a friend on Eurovision night! 😍
U watch that crup
@@putnamehereholdmadoodle yes. As do millions of other prople all over the world. 🙂
@@thrillyria sadly yes they do have fun
I always love a battle video when the normals are cooking for special guests who are professionals in their field and seeing how the guys attempt to impress the crowd
Mike: pizza monkey bread
Jamie: fried calzones
Please tell me I'm not the only one who saw it when they talked about their recipes.
Panzerotti is the name of a fried Calzone.
Pizza monkey bread gave me a great idea fir when I'm babysitting my great-great-nephews again. Thanks. 😂
I love these surprise guest videos. Now that they are being less restrictive it would be great to see more of the outing videos you guys did over the years. Field trip!!
Those dishes already both look slamming, but, hear me out, imagine _combining them_ ... Like building that croquembouche but from Jamie's Pizzaballs (sorry, I can't call them Donuts, they don't have a hole in the middle😅) the flavours may have to be tweaked to fit together but I think it would be even more awesome xD
@@thedocilefish 😦😦😦😦😦 but... But... A non holey donut with a filling is a Berliner xDD (for Germans at least 🤭) we mostly only call Donuts those with a hole, and there are filled donuts that still have the hole, otherwise it's a Berliner for me (classic with a jam filling but can have anything else usually custardy), I have indeed not heard of malasadas but I guess now I have something to look up.
@@thedocilefish well we can certainly agree on the delicious looks if his dish 😁
I live in Canada and I am so happy you guys got the Pizza Pilgrims on here. You talk about them so much. They are definitely on my list to try when I visit the UK
Now this is what I've been waiting all day for! :)
Loved this! Having them watching the whole process and commenting was tremendously fun. More, please?
Excited for this one boys!
Fantastic video! The guys from pizza pilgrims worked fantastic with y’all! Hope to see more videos like this!
Mike has been absolutely crushing lately, and he deserves that badge! Well done!
loving the collab element, also me and my boyfriend cant wait to watch your new episodes when they are released every week and weve binge watched every one of your past episodes together for as long as your channel has existed for :) keep up the good work youre deffo my fave channel on youtube
From the beginning I wanted to say "leave poor Mike alone!", ha ha ha Mike wins 2 badges and takes the lead!... definitely Mike's dish looked more inviting to eat!
Loved this episode, would be awesome to see a few more guests too. Quite a few restaurants and meal packs in the post you've recommended, would be cool to hear more from them with special twists from you guys.
also just ordered some pizza in the post, can't wait to try them later in the week!
Sunday means I drop everything at 4pm for Sorted. No exceptions.
Man that Pizza crouquembouche needs to be a food trend. Dough balls, pizza toppings, spicy caramel, pesto, those do sound goooooood