Classic Seafood Risotto

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  • Опубліковано 24 гру 2024

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  • @timothyogden9761
    @timothyogden9761 3 роки тому +2

    Looks delicious Jack! Know that you made many many many people happy with your years stationed in the kitchen. Godspeed Sir!

    • @smallsmalls3889
      @smallsmalls3889 Рік тому

      You must eat shit if think that' looks delicious.😂😂😂😂

  • @jacobpomar3857
    @jacobpomar3857 Рік тому

    I still love watching these videos

  • @silvermediastudio
    @silvermediastudio 13 років тому +7

    I was skeptical at first.. with the restaurant-style risotto which is pre-cooked halfway.. but once it came together, with the addition of crab.. I'm sold. Looked outstanding, and much easier to complete when cooking a large batch, or several dishes for a number of people. Bravo.

  • @giovanniadamo4618
    @giovanniadamo4618 5 років тому +7

    The italian chef in this moment are crying!

    • @coffeecoffee5914
      @coffeecoffee5914 5 років тому +4

      Only true risotto is made with the fresh tears of an Italian chef

    • @no5x937
      @no5x937 5 років тому +1

      I make Classic Rissotto alla Milanese and doesn't have tomato sauce. But it does have the white wine, diced mushrooms, parmesan reggiano, chicken stock , and saffron. You can add seafood.

    • @giovanniadamo4618
      @giovanniadamo4618 5 років тому +1

      @@no5x937 the real recipe:
      Carnaroli rice 320g;
      Butter 125g;
      Onions I pz;
      Grana padano cheese 80g;
      White wine 40g;
      Vegetable stock;
      Veal marrow 20g(optionally);
      Salt.
      No mushrooms, absolutely!!
      Bye

    • @coffeecoffee5914
      @coffeecoffee5914 5 років тому +2

      @@giovanniadamo4618 plus 40 grams salty tears for that authentic Italian flavor

    • @tonyd1185
      @tonyd1185 4 роки тому

      Reezohdoe? Ma Che cazzo!

  • @lyfestyleX
    @lyfestyleX 8 років тому +15

    I love that your fire is ALWAYS on HIGH!!...
    You handle that shyt like a pro...
    (it doesn't hurt that you have 8 eyes to work with, but still, You Are The GotDamn Man!!!, [lord forgive my cursing])...

  • @Loctordu
    @Loctordu 6 років тому +13

    You have to add liquid slowly to let the rice absorb the liquid, so it becomes over saturated, cooking like pilaf will make it like pilaf. That's not risotto

    • @happysunshinydays6349
      @happysunshinydays6349 5 років тому +3

      Yeah, its not a Risotto, its clearly a fucking jet airplane or something, ya whiny bitch.

    • @tonyd1185
      @tonyd1185 4 роки тому

      HAPPY SUNSHINY DAYS he never said he was making risotto he’s making reezohdoe! Hahahahahahaha

  • @GrlzzIy
    @GrlzzIy 5 років тому +1

    i fucking love this guy

  • @moconnor20
    @moconnor20 9 років тому +3

    How can i find out measurements, and tempetures that you cook at, what temp was the oven at when you put the risotto in, and how long....? I don't think I've ever felt like cooking properly until Ive seen your channel....keep em coming!

    • @mikesmith-ki4ms
      @mikesmith-ki4ms 4 роки тому

      Mark Oconnor your a bona fide Moron if you think risotto should ever go in the oven.

    • @Iamllumash
      @Iamllumash 3 роки тому

      mike smith Your a pretentious pedantic foodie who thinks you can't leave the box.. Moron

  • @darrenharris9335
    @darrenharris9335 5 років тому +4

    What was the sauce on top??🤔

    • @dannyr313
      @dannyr313 4 роки тому

      Shark sauce 😁, maybe Alfredo

    • @tonyd1185
      @tonyd1185 4 роки тому

      Lol

    • @DizzLexic
      @DizzLexic 3 роки тому

      It was a lemon-beurre which sounds like a horrible taste combination. :P

  • @thepolishredneck3941
    @thepolishredneck3941 3 роки тому

    God Bless You Daddy Jack,,, R.I.P. 👍✌👍

  • @christhompson8630
    @christhompson8630 2 роки тому +1

    “Greatest sin in the world is to waste food”
    Listen to this mans wisdom…..I’ve watched him for a long time and he always says…
    “Waste not, want not” i truly miss this man 😔

  • @peacesearcher4598
    @peacesearcher4598 8 років тому +4

    cutting a bell pepper you can also go from the top all the way down and you still won't have any waste

    • @peacesearcher4598
      @peacesearcher4598 8 років тому +1

      youll just have to cut the contour of the bell pepper

  • @marklepe12
    @marklepe12 4 роки тому +1

    Thank you for this!!! Looks Good

  • @arockpcb1347
    @arockpcb1347 5 років тому

    Outstanding chef

  • @alanmeyer2699
    @alanmeyer2699 6 років тому +15

    Your chef lied to you about how to make risotto.

  • @devinthomas4866
    @devinthomas4866 4 роки тому +2

    My guess is when the person opened that back door and blinded the chef...He paused the camera and smacked that guy in the head with that scorchin hot spoon !
    Love the recipe, making some tonight.
    Thanks as always

  • @donnabrown1679
    @donnabrown1679 5 років тому +1

    Now that looked good, thanks Jack !

  • @petermontagnon4440
    @petermontagnon4440 5 років тому +1

    Holy cow!! That would just make me want more!! LOL

  • @smallsmalls3889
    @smallsmalls3889 Рік тому +2

    Pouring in all the liquid all at once is just what lazy Chefs do. If he was taught that then his so called mentor was a joke.

  • @AshleyTu
    @AshleyTu 12 років тому +5

    hey jack do you mind tell us whats the temperture of the oven ? thanks! I love your channel !

  • @droan999
    @droan999 4 роки тому +1

    Just being honest.. you sauté the rice w onions after they are wilted , blister rice, then add stock cup at a time.. repeat.. finish w cream and butter and cheese to order... never cook in that steep of a pan not put rice in the oven unless it’s wrapped and steamed

  • @lightsurfhome
    @lightsurfhome 12 років тому +3

    What kind of white sauce did you put on the fish at the end...? The finished result looks great, tasty and beautiful.

  • @Loctordu
    @Loctordu 6 років тому +7

    Short cut king. I bet he charges you like he took the time to make risotto.

  • @Rtie189
    @Rtie189 5 років тому +1

    I thought that was gonna be the episode of the Brady Bunch when Bobby dumped the whole box of laundry detergent in .

  • @pompomiseroux5248
    @pompomiseroux5248 Рік тому

    BRAVO

  • @billybobroyale
    @billybobroyale Місяць тому

    Love ya Daddy Jack!

  • @davidr9614
    @davidr9614 Рік тому +2

    Not risotto but its porridge maybe 😅

  • @danielmccabe9444
    @danielmccabe9444 4 роки тому

    Jack what was that you Poured over the fish at the end??

    • @chaplinsrestaurant
      @chaplinsrestaurant  4 роки тому +1

      Buerre Blanc, lemon butter sauce Daniel. real easy and tasty. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
      For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

  • @nebraskaryan9308
    @nebraskaryan9308 4 роки тому +6

    Definitely not risotto

    • @tonyd1185
      @tonyd1185 4 роки тому

      You misunderstood it’s reezohdoe!

  • @dalejay4181
    @dalejay4181 5 років тому +3

    so simple, watching other chefs .... pile in tons of stuff, ive never heard off, your simple easy everyday ingredients, so easy

  • @Leafgreen1976
    @Leafgreen1976 5 років тому +3

    I knew there'd be all kinds of trash talk over this one .

  • @tempo1889
    @tempo1889 3 роки тому

    I never understood people say if you cut the root of the onion that's how you start crying so you are to leave the root intact and then they go and cut the whole thing right in half cutting the root and nothing happens to them. So can somebody tell me what am I doing wrong?

  • @HH-qt5bh
    @HH-qt5bh Рік тому +2

    What the hell did I just watch.

  • @verad9706
    @verad9706 Рік тому

    Im crying😢😢😢

  • @mikesmith-ki4ms
    @mikesmith-ki4ms 4 роки тому +4

    “Sautéed scallops, sautéed shrimp”. Looks like you just boiled it 🤔

  • @williamhays3322
    @williamhays3322 5 років тому

    Do something with oysters, conch, and/or scungilli, please.

  • @gianfrancocartella3598
    @gianfrancocartella3598 6 років тому +10

    risotto?????

    • @tonyd1185
      @tonyd1185 4 роки тому +1

      No no it’s reezohdoe

  • @teabaggervance8
    @teabaggervance8 3 роки тому +1

    I love you Cbef, but thats not the way.

  • @jeffsalisbury1211
    @jeffsalisbury1211 2 роки тому

    Damn I miss Jack

  • @stefano69420
    @stefano69420 6 років тому +8

    wtf is that ??????

  • @roncooke2188
    @roncooke2188 6 років тому +1

    Where is your tall chefs HAT

    • @jerryjames9551
      @jerryjames9551 6 років тому +2

      LMAO.. he doesn't need one because he's not a chef.

  • @jimpomatto3427
    @jimpomatto3427 10 років тому +1

    Looks amazing

  • @wchloutlawman
    @wchloutlawman 6 років тому +14

    you were taught wrong

  • @hs89075
    @hs89075 3 роки тому +2

    What a waste - just cooked rice made of Arborio. You can use "normal" rice to make this. No need for a risotto variety in this dish.

  • @JonesCo.
    @JonesCo. 5 років тому +2

    pretty shocking!

  • @tonyd1185
    @tonyd1185 4 роки тому

    Reesodo gelado broosheda what’s the next word you chefs are going to butcher ?

  • @one007guy
    @one007guy 5 років тому +1

    This isn’t risotto, but regardless looks damn tasty.

  • @martinpecheur8506
    @martinpecheur8506 6 років тому +6

    I like ur recipies...but this risotto looks bad

  • @HankC9174
    @HankC9174 4 роки тому

    other than a bad business plan - restaurant failure usually comes down to lack of pride in your food and hospitality

  • @recoswell
    @recoswell 3 роки тому

    daddy fatz

  • @pompomiseroux5248
    @pompomiseroux5248 Рік тому

    eri veramente BARAVO.....

  • @veronicats100
    @veronicats100 10 років тому +1

    Oh YUM!

  • @smallsmalls3889
    @smallsmalls3889 10 місяців тому +1

    The Chef who trained him must of been a jerk. Because Fatty has no idea how to cook Risotto

    • @calfolk7381
      @calfolk7381 9 місяців тому

      smallspenis

    • @calfolk7381
      @calfolk7381 9 місяців тому

      smallspenis show us how it’s done then jerky boy

  • @patrickborucki1166
    @patrickborucki1166 5 років тому +7

    You sir are not a good cook.

  • @DanielA-mp2sk
    @DanielA-mp2sk 5 років тому

    Gangsta

  • @TheShore1200
    @TheShore1200 7 років тому +12

    THAT IS NOT RISOTTO! This guy is a joke.

    • @tonyd1185
      @tonyd1185 4 роки тому

      He didn’t say he was making risotto,he said he was going to make reezohdoe, so that’s about right.

  • @l_impie
    @l_impie 5 років тому +1

    lol

  • @smallsmalls3889
    @smallsmalls3889 Рік тому +1

    Thats not risotto.

  • @delz3501
    @delz3501 5 років тому

    looks like onion risotto with burnt swordfish

  • @MrVinnytheguinea
    @MrVinnytheguinea 4 роки тому +4

    This was an absolute disgrace

  • @mrkia5094
    @mrkia5094 2 місяці тому

    what the heck is that

  • @Stdg8526
    @Stdg8526 3 роки тому

    Was enjoying it until the canned crab. Gross

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 роки тому

      Must be nice to only eat fresh crab Stephen! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
      For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

  • @smallsmalls3889
    @smallsmalls3889 Рік тому

    Enough salt to give your customers dry mouths for a week. He is a lazy cook a looking at short cuts.

    • @natbarron
      @natbarron Рік тому

      10 comments on one video 😂- you really are pathetic! Jack is laughing in his grave at how pathetic you are!! Sad excuse of a human!! At least he made something of himself!! Not like you, troll!

  • @smallsmalls3889
    @smallsmalls3889 Рік тому +1

    Youre mentor obviously didnt no how to cook.