"Master the Art of Jamaican Beef Patties with the Best Crust Recipe"
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- Опубліковано 25 сер 2024
- Take a bite of the Caribbean with this Jamaican beef patty recipe! The flaky, buttery pastry is the perfect vehicle for the spicy, savory filling, bursting with flavors of scallions, thyme, and Scotch bonnet peppers. It's like a little taste of Jamaica in every bite - a delicious island adventure for your taste buds!
For the dough:
* It should be: 2 1/2 cups of all-purpose flour
* 1 tsp. salt
* 2 tsp. graduated sugar
* 1 Tbsp. turmeric
* It should be: 1 cup cold unsalted butter, cut into small pieces
* 1/2 vegetable shortening
* 1 tsp. Lemon juice
* 1 cup ice-cold water
To make the Jamaican patty recipe, start by making the puff pastry dough.
- Mix together 2 1/2 cups of all-purpose flour, 1 tsp. salt, 2 tsp. sugar, and 1 Tbsp. turmeric.
- Cut in 1 cup of cold unsalted butter and 1/2 cup of vegetable shortening until the mixture forms coarse crumbs. Gradually add 1 cup of lemon-flavored ice-cold water and combine the dough briefly before forming it into a square. Chill the dough for at least 30 minutes.
- Fold the dough into thirds, turn it 90 degrees, and roll it out. Repeat the folding and rolling process six times, then chill the dough for at least an hour before using.
For the filling:
* 1/2 cup chopped yellow and red onions
* 3 cloves garlic, minced
* 1/2 tsp Dried basil
* 1/2 bunch of fresh scallions (green onions)
* 1/4 cup fresh parsley leaves
* 1/2 tsp. dried thyme
* 1/2 tsp. Cinnamon
* 1/2 tsp. salt
* 1 medium red Bell pepper
* I medium green bell pepper
* 1/4 of whole hot pepper (Scotch bonnet, habanero, or jalapeño), seeded and chopped
* 1 lb. ground beef ( divided in half)
* 1 tsp. Scotch bonnet sauce
* 2 drops browning
* 1/4 cup tomato ketchup
* 1 cup grated cheese (optional)
- To make the filling, add chopped onions, garlic, dried basil, fresh scallions, fresh parsley leaves, dried thyme, cinnamon, salt, red and green bell peppers, chopped hot pepper to a food processor. Process until roughly chopped.
- Add half of ground beef and pulse for 30 seconds
- In a skillet combine the beef herb mixture and remaining beef, cook until browned and cooked through, about 10 minutes
- Add, Scotch bonnet sauce, tomato ketchup, browning, and salt if needed. Simmer until the liquid has been absorbed and the mixture is thick, about 10 minutes. Let cool.
- Preheat the oven to 360 or 375°F. approximately 190.5°C.
- On a floured surface, roll out the chilled dough to 1/8-inch thickness. Divide into 12 balls than roll into circles about 5 inches in diameter.
- Add grated cheese to the beef filling mixture, then spoon the cooled beef filling onto one-half of each dough circle closest to you.
- Fold the other half over to form a half-moon shape. Smare the edges with water then Use a fork to crimp the edges together and seal.
- Place the patties on a baking sheet lined with parchment paper. Using poke holds on the surface of the patties for air will escape while baking
- Brush on eggwash
- Bake for 20-25 minutes, or until the crust is golden brown.
Serve hot and enjoy!
Note that if you don't have a food processor, you can chop the filling ingredients by hand.
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Hope this message finds you in good health. Thanks for the recipe. I made it and the dough was absolutely everything good! It was so soft and buttery. I used less water probably about 1/4 -1/2. Husband and neighbors loved them. This is the recipe. Thanks ⭐
🥹 thanks for your feedback appreciated
I don’t normally comment. But this recipe is the one!! So straight forward. Finally my patties came out flakey!! My husband and son are pleased. Thank you. ☺️
Hey @demilpatterson5917, thanks for breaking your 'no comment' rule for me! 😄 I'm thrilled to hear that the patties turned out perfectly flakey and got the family seal of approval! Thanks for sharing your success!"
OH MY GOSH THANK U FOR THIS. I watched 10 videos and none of them explained how to get the layers of flakiness. You just earned a sub! Thank you 🙏🏾
❤️❤️❤️Thank you Z
Now that is the best instructions and recipe I have seen on here of how to make meat patties. Thank you.
Definitely the crust recipe I was looking for!!!
Wonderful Nikera I’m happy This recipe is useful ❤️
You’re brilliant thnx you fr video thy look well tasty 😋 😋
I have watched videos for a week now, trying to piece together to make the best I can for my addicted teenager LOL YOURS IS THE ABSOLUTE MOST SCRUMPTIOUS I HAVE SEEN!!! I will be doing it YOUR WAY from now on! Thank you!
Hi Nelson... It is a pleasure thanks for the feedback 🙏🏾
I've been making beef patties for years but the recipes for the dough were never quite right. Yours looks so flaky and delicious just like I remember. I will definitely be trying yours instead. Thank you for such a detailed video!
Thank you Naimahzeriouh1717…. That was my struggle initially too.
You're the only video out of the seven videos I watched that makes the dough correctly.
🥰 thank you crazy Prophet … appreciate your feedback
The patties look so good, best I’ve seen on UA-cam much better than the ones you buy in the supermarket here in 🇬🇧
I really liked how you broke down the video to show us how you made yours - visually it was very professional.
Excellent job explaining the years of being the Beef Patty Jamaican Queen. I bow to my Queen 👸. Excellent job Love
Hi AMC, thank you for your feedback appreciated 😊
The good thing about you , you are not a bad minded person, God bless 🙏
I used beef suet in my crust .😊
That’s cool. How did it come out? I saw another guy use it on UA-cam and they came out very good, I could definitely give that option a try but I don’t have access to beef suet
Thank you for taking the time to show this. 🍽🍽🍽🔥🔥
I like your process of grinding up the meat smooth...❤
Yes, thank you
I love your version not technical but still not simple, simple enough so I can make yes its a great take on Jamaican patties. I seem many
Hi Yasmin
Thank you I receive your feedback.
I have explored many Patty recipes on how to create a Crispy crust, your process and recipe seems to be the best, you actually bit in the patty and proved the crunchiness ❤
I will definitely try your recipe. BRAVO🇯🇲🇯🇲💯💯
Wow, thank you!
Thank you for these insightful tips 🙏🏿
Oh my God thank you so much I was putting the beef in the middle but the way you showed it it makes sense to put it closer to the edge thank you so much sweetheart for that 🫔🥟
You're welcome, Carl; yes, this technique works like clockwork.
I like that you came in with the having faith in the beginning. God bless you miss. And that crust looks goood.
Blessings omolola
Yes, we can see she's Blessed AND sharing, without judgment. Love people like this. 😘
Thank you for this recipe, my boyfriend loved them and said it was a real taste of home 🥰 I'm making them for the second time today ❤️
P.s I have subbed for more delicious recipes 😍
@@alicep293 thank-you Alice this means so much to me... I'm happy this recipe work out for you.. I still go back to it too lol
@STIRTASTEADJUSTwithRESA keep doing you girl 🥰
Your whole process was new to my learning. Glad to see something unique and interesting for a change.
Exactly, Thank you Justin
I be trying this one
Please give your feedback… would love to hear from you - thx4watching 👍🏾
I love Jamaican beef patties and yours look amazing!
Thanks so much
All great tips. Thank you.
You are welcome
Looks delicious ❤I love Jamaican paddy
😊thanks!!! I appreciate you sharing
Excellent
Absolutely gorgeous!
Thank you! Cheers!
I'm adding this video to my playlist. Those little gadgets work wonders, you just have to use less filling. I bought a set with 5 sizes some years ago and I use them for plantain tarts, coconut gizzada etc and I love them 🤗 think the brand was smart cook. Will let you know how my patties turn out.
Awesome! Thank you!
Mmmmm.... these turn out great!
Thank you...
Beautiful job! I love all those fresh aromatics you used!!
Beautiful patties!!!❤❤❤
Thank you 😋
Great recipe
Thx sweetie
Perfect, great recipe I learned alot. Thanks for sharing ❤👍🏽😊
You're welcome, thx
We should do a Collaboration with you channel like ur stuff too 👍🏾
@@KBlessLiving thank you, sure
@@candythaglamcook sounds cool we'll make links😃😃
The meat is the closest to smooth fine beef! Excellent
Looks delicious
🙏 I hope God bless this woman cause she has such attractive personality 🙏
Fantastic😊 thanks
Thank you!
Heese look amazing
Good job miss.
I subscribed 😊
Thanks for subbing! Appreciate your support 🥰
You are a great teacher!
The patties looks delicious can I get the recipe
Will upload soon
Thank you for sharing these look delicous
My pleasure 😊
I’m trying this recipe today!! Those looked so good and flakey wish me luck🤭🖤🖤🖤edit: I will definitely post an update on how they come out🖤🖤
that’s great to hear Alex - thx for your feedback. Looking forward to hearing all about it in your update. Blessings!
Excellent job!
Thank you very much!
Awesome 👌
Thx you bro
Looks delicious 👍🏼
I love how you explain it step by step looking forward to try😢🎉 can u let me have the recipe 😅
Yes I can
100 % Authentic!!!
Thx bro ✌️🏽
Thankyou for this recipe
You're welcome Jimmie
Love it! Thanks for sharing
You're most welcome
Well done sis 🙂
Thank you ✌️🏽
Talented hands
❤️
The dough rolling and fold reminds me of making fresh croissants in cumin school. It is a arm work out. Can you show us how to make good coco bread!
Yes I can that recipe coming soon
🔥
Ive seen alot of videos...this one looked more on point...
Appreciate your feedback thank you ❤️
Love it mi a watch n learn
Hey Betty... Thx seeetie
If you put a little flour on the gadget edges, and also put a little less filling, the gadget will work for you👍🏾
Hi Bev
Thank for the heads up I will try it that way next time. Yes I freeze them, like you say homemade taste so much better .
So I’m currently making this recipe and I only used a little water to get the dough texture. Is the full cup needed?
Pastry Dough:
Thanks for that question, and for trying my version of the Jamaican Patties recipe.
Traditional Ratio: 1:2 (e.g., 1 cup of water for every 2 cups of flour)
Metric Conversion: 125ml of water for every 250g of flour
However, it's important to note that the amount of water required can vary depending on factors such as the humidity in your kitchen and the absorption properties of the flour you're using. It's always recommended to add water a little at a time and adjust the amount of water as needed.
I have a qwestion have u ever had the frozen ones and does theese taste any thing like the frozen store bought ones
Hi Lynnetta
Yes I do freeze them after putting them together and no they don't taste anything like the store bought ones. Thanks for the question.
Is it 1 cup of butter or Two the recipie says 1 but you say two
Hi @user-vq5ne9ic3w
Sorry about that - It should be 1 cup of butter.
Do you ever freeze your patties?
Yes I do,
What’s the yellow substance added to the beef?
Great question Jessica. It's a scotch bonnet hot sauce
I have the full ingredients in the description so you can check it out.
Thanks for the question😊
@@STIRTASTEADJUSTwithRESA thank you 🙏🏼
Where are you located such that beef patties are not easily available ?
California... Patties are not readily available in my area Tony; you sound surprised. Furthermore, this recipe has helped many people, so it's win-win
I am sure the recipe is great. If I am desperate for a beef patty, I will go to a Dollar tree.
@@tonystorcke Ok, I didn't know they sold it. I will check it out. Thx. Question: are you saying you wouldn't make it from scratch?
@@STIRTASTEADJUSTwithRESA I would absolutely make it from scratch. if I truly have no other choice. I have done so before. It is a labor of love. I made sure to teach my young son how to make them as well.
@@tonystorcke ok, thx for sharing 😇
I’m curious 🧐 why you use 🍋 💦.?
Hi Clifton, Great question... Because I want to look fancy. Lol 😆 just kidding
From research, I found out that lemon juice helps to lighten the dough, making it a more flaky texture and preventing it from becoming tough.
If you're referring to the ice water, it helps keep the butter and shortening from scattering throughout the dough, which also helps keep the crust flaky.
I have experimented without both, and the pastry wasn't the same.
Hope I answered your question
Mannn if only I ate beef I'd so sold lol but u keep hitting pure nice things... no notice u didn't use any beef sweet I think they use to call it the fat in the dough... I use to hate the roll and fold roll and fold omg 😲 u make it look so easy lol 😆
Hi Mr bless wah gwan?
The beef suet is not necessary, I always get a flaky crust using the butter and vegetable lard... No more roll and pull if you follow this recipe. Lol, 😆 I have a vegetarian patty recipe coming up so I know you will love that one. Blessings
@@STIRTASTEADJUSTwithRESA oh cool cool .... I'll be waiting 😃😃
You never say how much flower
I will update the full recipe
Why did she do the the split screen when adding the ingredients it's hard to follow
Shakur, I really thought I had it down, sorry about that 😟 - it’s back to the drawing board. Thanks for your feedback.✌🏾
Looks delicious & that crust??? Perfect flake!Can’t wait to try!🔥