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STIR TASTE ADJUST with RESA
United States
Приєднався 19 кві 2018
Hey there, FAM!
Welcome!!! -"Stir Taste Adjust" celebrates the joy of cooking, the art of tasting, and the wisdom of adjusting each meal. It's about embracing the journey of creating flavourful, diverse, delightful dishes, encouraging home cooks to trust their instincts and personalize their cooking experiences.
Subscribe today, and let's make cooking the most exciting part of your day! -Hit subscribe now! ua-cam.com/channels/h9y_PJzpwUYUqf2sLLTKAg.html
TikTok www.tiktok.com/@stirtasteadjust?lang=en
Instagram stirtasteadjust?hl=en
Thanks a million for being a part of this tasty journey! Let's get cooking, my foodie friends! 🔥👩🍳
Welcome!!! -"Stir Taste Adjust" celebrates the joy of cooking, the art of tasting, and the wisdom of adjusting each meal. It's about embracing the journey of creating flavourful, diverse, delightful dishes, encouraging home cooks to trust their instincts and personalize their cooking experiences.
Subscribe today, and let's make cooking the most exciting part of your day! -Hit subscribe now! ua-cam.com/channels/h9y_PJzpwUYUqf2sLLTKAg.html
TikTok www.tiktok.com/@stirtasteadjust?lang=en
Instagram stirtasteadjust?hl=en
Thanks a million for being a part of this tasty journey! Let's get cooking, my foodie friends! 🔥👩🍳
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Look 👀 so delicious. I will definitely try ❤
Thank you
To correct the problem of fruits settling to the bottom you will need to shake them in flour before dropping them them into the mixtures
That dish must smell and taste great.
So good it does… thank you 🙏
Washing chicken does one thing. It splashes most of the surface bacteria onto other surfaces and removes ABSOLUTELY NONE of the bacteria on the inside. It's a comolete waste of time. IT'S NOT CLEAN! You can't safely eat it now that you rinsed it off. The ONLY thing that makes chicken safe to eat is heating it to 165⁰... that being said. This looks very tasty.
That knife is sharp lol
Looks so delicious
Thx ☺️ it was
I used beef suet in my crust .😊
That’s cool. How did it come out? I saw another guy use it on UA-cam and they came out very good, I could definitely give that option a try but I don’t have access to beef suet
So cool how u can tweak it to your liking!! That takes alot of creativity and innovation and rlly impressive to watch!! ❤
Thank you so much!!
Thank you cooking for my kids with rice and steamed vegetables.
What kind of seasoning did you use?
I really of to try this one looking really nice and I know it is very delicious 😊😊
Omg looks soooo good
😋
First time ever gutting a fish thank you!!! Though the variety I’m using is much smaller 😅
You keep saying "beef ", that is pork! If you are going to post videos, you should make sure that you know what you are talking about.
i agree with you that is pork
"Hi there! Thank you for taking the time to watch my video and for your feedback. I assure you that the ribs used in the recipe are indeed beef ribs. However, I appreciate your concern and understand that it can sometimes be tricky to differentiate between pork and beef based on visuals alone. I always strive to provide accurate and helpful content. Thanks again for your comment, and I hope you'll try the recipe yourself!"
"Hi there! Thank you for taking the time to watch my video and for your feedback. I assure you that the ribs used in the recipe are indeed beef ribs. However, I appreciate your concern and understand that it can sometimes be tricky to differentiate between pork and beef based on visuals alone. I always strive to provide accurate and helpful content. Thanks again for your comment, and I hope you'll try the recipe yourself!"
Not beef
Okay 👍🏾
Looks delicious
Thank you 😋 it was
what did you do at the last part? 😅
I wash with lemon before seasoning 🧂
Yummy, could’ve made a Roux with the residue
Great idea!
Could you please post the recipe for the lemon sauce?
Excellent recipe
Thanks a lot
@@STIRTASTEADJUSTwithRESA you’re welcome. making it right now as a matter fact. It’s a little after 8:30 Saturday night in San Francisco going to have some white rice and steamed vegetables on the side
Hope this message finds you in good health. Thanks for the recipe. I made it and the dough was absolutely everything good! It was so soft and buttery. I used less water probably about 1/4 -1/2. Husband and neighbors loved them. This is the recipe. Thanks ⭐
🥹 thanks for your feedback appreciated
Yum
😍
What temp do bake them on thou?😅
My apologies I didn’t mention the temp…. I roasted them at 400°F (about 200°C)
That fish was staring at the camera that whole time💀
Ha! It seems like our fishy friend wanted a moment in the spotlight too! 🐟😄 Thanks for watching, and I hope you found the scaling tips helpful. Maybe next time, I’ll ask the fish to smile for the camera!"
So don't drain of the grease ?
Great question! For this recipe, I actually chose to keep the oil in the pan because it's packed with flavor from browning the chicken. It helps to create a rich and delicious gravy when combined with the water. However, if you prefer a lighter version, you can definitely drain off the oil before adding water. Thanks for watching and for your insightful comment!"
why u wash yo chicken
Hey, I know that there can be a Risk of Contamination blah blah blah blah.But Washing my chicken with vinegar or Lemon before cooking is a practice/tradition I follow - I grew my own chicken once upon a time so I know that cleaning the chicken does remove leftover bacteria bits from processing.
@@STIRTASTEADJUSTwithRESA cooking the chicken does more for getting rid of bacteria than cleaning does lol. Cleaning can provide a lot of unwanted bacteria in your household even if you are safe about it
I don’t normally comment. But this recipe is the one!! So straight forward. Finally my patties came out flakey!! My husband and son are pleased. Thank you. ☺️
Hey @demilpatterson5917, thanks for breaking your 'no comment' rule for me! 😄 I'm thrilled to hear that the patties turned out perfectly flakey and got the family seal of approval! Thanks for sharing your success!"
What kind of oil did you use
Avocado oil…
Here is a tip💡dont clean salt water fish with tap water it makes it soggy the meat will peal off- field days
Thanks for the tip, @WillSmith_23! 🐟👍 Keeping that fish firm is key, isn’t it? I’ll definitely give your method a try during my next fish recipe . It's always great to learn new tricks from fellow fish aficionados. Keep those tips coming!
I just cut it half before watching this.
Thanks for watching! If you have any questions about the recipe or tips to share, feel free to let me know! 😊"
The patties look so good, best I’ve seen on UA-cam much better than the ones you buy in the supermarket here in 🇬🇧 I really liked how you broke down the video to show us how you made yours - visually it was very professional.
Love your videos ❤
Look the video thanks for making it, will try and replicate
Hope you enjoy ☺️
So what was in the marinade?
Adobe Lime Tequila Marinade #cooking #chicken #soulfood ua-cam.com/users/shortscRRMm2si5h4?feature=share
Here is the link Sizzling Adobe Lime Tequila Chicken: Oven-Baked to Zesty Perfection!" #cooking #recipe ua-cam.com/users/shortsfc5GDy6lXGs?feature=share
It looks delicious ❤❤❤❤❤❤❤❤❤
Thank you 😋
It's saying how to make tamarind juice without sugar....and yet you added sugar😂😂😂
Sorry for the misunderstanding. This title says: if you want to lose weight, make this drink without sugar - I’m not saying this drink is without sugar
That look so amazing. I would love to have your breakfast!! Skilled woman!
Thank you 😋
Great tutorial, thanks love!
You are so welcome!
Looks delish
Thanks a bunch!
You’re brilliant thnx you fr video thy look well tasty 😋 😋
Can you write down the ingredients please 🙏
Yes , check the description later today
If you are not married will you marry me or at cook for me we can split the bills or you can move In with me
Thank you for these insightful tips 🙏🏿
This looks super amazing!!!!
It was!
This looks bussin I gotta try it
Is there a difference between fried dumplings and bakes?
Just their shapes- but basically the same ingredients
this is so cool n interesting!! im a mexican from california n havent rlly seen anything like this. looks crazy good
❤thank you appreciate the feedback