Reviewing GORDON RAMSAY AIRPORT RESTAURANT! Disgraceful Hidden Charge!
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- Опубліковано 26 вер 2024
- I'm on my way to Ireland but as a short pit stop, I thought I'd stop into Gordon Ramsay's Plane Food at London Heathrow Airport before I get on the plane and bring you a review. I wasn't expecting a cover charge for just sitting down!
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Hi Gary, been there, paid our bill and left in a bad mood. It was horrible, I think Gordon Ramsay should run a better quality control at his restaurants. It's very frustrating when between two people you pay over a 100£ and leaves with a bad taste in your mouth. We gave a 1 out of 10. But I am glad you're going to Ireland and hopefully you will really enjoy it. Another fantastic review in the bag, mate! Have a wonderful time in Ireland and enjoy every moment of it, buddy! All the best and can't wait to see your reviews from Ireland!
Spot on Frank and I see you suffered a similar fate as me. Take care and have a good week
I wonder if Gordon even knows he has a restaurant at Heathrow!
@@DavidClarke-xf1rd As we say in Scotland, “Aye, right!” Very little evidence of supervision as regards the food…
Ramsey is probably been driven around from restaurant to restaurant pretending he's cooking in each kitchen then collecting his wedge
@@DavidClarke-xf1rdbullshit
Gordon Ramsay's preparing himself for a new series of Kitchen Nightmares where he's going to visit each and every one of his underwhelming restaurants and shout at himself in the mirror for 30 minutes.
Then cooks a grilled cheese sandwich
Lol
@@unnamedchannel1237 rather have that than that awful looking thing masquerading as a steak !!
Lol
😂😂😂
A nearly empty restuarant in one of the busyist airports in the world, tells you all you need to know
We try not to film customers
Must be eating under the tables
Learn to spell.
It’s empty because everybody assumes due to the name it’s going to be expensive. It is expensive. But so are all airport restaurants. I’ve tried them all and travelled extensively and I can tell you that Gordon’s isn’t much more than any other but the service and quality are way beyond. Despite what this wannabe food critic that’s nothing but a muppet, with a muppet haircut to match will tell you
@@GaryEats this also shows how retarded you are. The guy was actually supporting your review by saying the empty restaurant tells you it’s bad and you lack the intelligence to realise it. Get off the internet Gary. You’re embarrassing yourself
@@xgreenjacket Maybe you should get off the internet Jon, if you have nothing positive to say...
Reading your comments are embarrassing.
More chance of seeing Colonel Sanders in a KFC that seeing Gordon in any of his restaurants
Lol
😆
Style over substance as with all these "celebrity " places
🤣🤣🤣
Do you see dead people?
Imagine serving that to Ramsey in one of his TV programs, he would throw it at you and swear as much as he could at you.
Yep
Imagine serving this to Gordon Ramsey but not telling him It's from one of his own restaurants... Could be worth a try.
@@rasmuswittsell10 perfect 🤣
Yes, he is dreadful
@@rasmuswittsell10 it's like when he goes to those restaurants that are struggling and he helps, the first thing he does is taste the horrible food , they should actually serve him this steak and cold fried tomatoes , he would throw it at the chef , while swearing.
Then tell him it was from one of his own restaurants
My dad was the first executive chef at terminal 4 at Heathrow when it opened. He cooked for princess Diana and Charles. He loved cooking and was just a few years to early otherwise would have been in the tv. He died in 2018 but the day before he died he cooked a fantastic dinner for family and friends and we all clapped him a the end. He died happy. ❤😢
That's a great memory to have, thanks for sharing.
Wow that's a great story, thank you for sharing
Bet Chuck and Di didn't eat in the cafeteria. Nor would they have had to queue for an hour or so to be strip searched, let alone another hour or two for dropping off their cases. And at the other end another hour waiting at passport control before another wait at baggage collection.
@@fritzhenning1 alright chill out.
Good advice...no offence to your dad, who sounds a swell person@CliveWarren-tu6wt
Definitely need more reviewers like Gary to highlight bad restaurant experiences . As a regular watcher of Gary’s reviews I know he is always optimistic and wouldn’t give a bad review if it didn’t deserve it .
All about honesty Stu otherwise there's no point doing it, I really appreciate your kind words
There's no-one 'like' Gary! 😊
Usual story. Chef becomes big on tv, forgets why he became a chef in the first place, says fu*k you to his customers , takes the tv money and runs.
Yep not good Robert
You've summed it up in one! Typically so called celebrity chef restaurant, over priced rip-off fodder, no better than the average pub-grub for a fraction of the price. And just as if Ramsey could give a shiny shite.
Seems to me these 'top' chiefs seem to take the money and sod the quality
That’s why he started doing frozen meals when he’s pretty much known for ripping into chefs for serving frozen food.
@@dazzaMusicI saw the frozen dinners last month. They are not impressive, quite boring. Mac and Cheese?????? Really???????
Chips in a seperate cannister needs to stop being a thing.
Agreed
So you want them soaked in the blood. Weirdo
Agree
but if they put them in a separate container they can give you less fries but make it so the container is over-flowing giving you the impression that you're getting a generous portion...
Agree.
Gary giving Gordon Ramsay the "Kitchen Nightmares" treatment 😂.
Lol Micah
Check the cool room
That’s a great way of putting it
@@GaryEats Should have found a clip of Ramsay saying it's swimming and cold🤣🤣🤣 then sent it back😂 I would have really at that price.
Up to 93k and almost 1,400 comments in 2 hrs 👍👍 that just shows you how much people appreciate you and your son for this amazing channel 😄😄
An absolute nightmare to reply to Hazel lol thank you so much
Gordon Ramsey clearly doesnt care about food anymore, he has completely sold out. He sells frozen dinners now for crying out loud.
Unfortunately I have to agree with you Ross
The star of the show is, Coleman's Mustard. & a glass of tapwater.
👍👍👍
Lol spot on Richard
Norwich’s finest
I was waiting to hear of a charge for both of them
Cannot beat a bit of "council poo"
Considering how scathing he is of other restaurants I think he needs to critique his own. £38 for a steak is ridiculous - I would have sent it back, and the cutlery was so childish, however the that cover charge is outrageous
£38 for a tiny steak not cooked correctly is bad
@@GaryEats Have you ever sent any food back?
the knife is for safety reasons if you are airside and gone through security. Somebody might trouser a sharp knife and take it on board their flight.
@@GaryEats Agreed! I don't like to send meals back, but if they were cooked this badly I definitely would have. That was ridiculous! And the cheesecake - over $10USD for a cupcake wrapper sized piece of cheesecake and 3 tiny blueberries - outrageous!! For that price I would expect maybe a sampler trio of different desserts and/or cheesecakes with or without berries. I am growing blackberries in my backyard and right now am picking from 1-2 lbs. per day! I just made a coconut cake with blackberry plum filling (plums also from our backyard), and cream cheese icing with tons of extra crushed and pureed blackberries, sprinkled with fresh blackberries and served it with blackberry cobbler ice cream and more pureed berries. For that, I would pay $10. willingly. Hope I didn't make you hungry after that meal! LOL
I agree mate definitely should have gone back, then again spose leaving would still cost cover charge and 15 percent service on top
I would rather have a 4.99 meal deal from W H Smith than that expensive crap
You're not the only one Stephen
I'm a beliver in if you can't cook throw garlic into it cos that's all you can taste. If I go to a restaurant now I have to ask what's got garlic in it and avoid it like the plague.garlic for me is on par with smokers breath not good
W H Smith?! What you eating, books? 😂
@@rundattmedia2106crayons, must be in the Police
@@rundattmedia2106 Paperback Raita!
Nearly 50 squid for that! Oh, my word! Sorry, Garry.
Ridiculous isn't it Phil
@@GaryEatsI know it's at an airport, but some of these big names associated with restaurants are going to see a backlash if they continue to provide poor quality, small portions and high prices. I think one of my favourite reviews of yours is the Neil Morrisey place, that looked like somewhere I'd visit.
If you're very disappointed with the food (cold tomatoes, chewy meat, blood pool on your plate, crappy knife), you should complain and ask for a new steak meal and a proper steak knife. How the restaurant reacts to the complaint is part of the review. I wouldn't pay for the cover charge (I hope you didn't pay for the water). Airport food is often a rip-off, so at those prices you're entitled to complain. Go on, give it a go 🙂.
knives in airports are the same for everyone though, but yes I agree
If you don't complain the restaurant receives no feedback and can't change
I dont think they are allowed to give you a proper steak knive air side for security reasons. Other than that, you couldnt be more right.
Unfortunately you will not get a steak knife, you have passed through security that's why you get a round tipped knife with a semi blunt blade, on the extended silly rules I had my nail clippers removed from my bag by security. I was the pilot flying the aircraft.
its not blood, thats a common misconception. its myoglobin
I tend to not go to any of these restaurants with the tv chef’s name emblazoned across the front but glad Gary does just to remind me why.
Not many are very good
I had an extremely bad experience at Jamie Oliver's. I was not surprised it closed.
28 quid for a sandwich called Idiot .. I bet Gordon is chuckling at that one 🤣
yes something may be worth £3 that is some mark up. far too many places ripping people off
I guess the idiot here is me Nigel lol
Anyone that orders that is the Idiot😁
To me it actually borders on contempt 🤔
@@GaryEats Ramsey is literally telling you !
Hi Gary, we had a similar experience. The fish n chips as well as burger was mediocre for the inflated prices. The waiter was horrible. He offered no greeting, no smile and asked if we want water and what we want to order in a careless manner. At first I didn’t even think he was our waiter because he strolled casually almost lazily swaggering by until he was near our table. And even then he was fiddling with a tablet for a while before looking over at table , no eye contact. For our water he didn’t ask “still or sparking?” So we assumed it’s tap water we said yes to. It was a £6 bottle of water. That was the last we saw of the waiter eventhough he was around serving new customers, then eventually disappeared all together to far end of the restaurant either talking to a coworker or just loiter around. A different server brought our food, no one came back to check how our food was. It’s not as if it was busy. The restaurant was almost deserted, about 4-5 tables occupied. We eventually had to flag another waiter down to get our bill. There was not only an automatic £1.50 cover charge per person, there was even a mystery £1.00 donation for something unexplained , plus that 15% service charge on top of all those charges. It was pathetic gouging. Does this restaurant think just because it’s in the airport that they don’t have to care about repeat business? Shame on them. No wonder the restaurant was almost deserted in a very busy terminal. In fact our first choice was Wagamama but the line up was very long. With limited layover time we decided to give Gordon Ramsay at the airport a try. After all we’ve been to his restaurant in Las Vegas and the service and food was good. Also, the young lady working at the front was very persuasive and persistent as we were checking out the menu. That should have been a red flag for us Lol. We will chalk this one up as a lesson learnt and never again will we eat at this establishment. Gary you were generous giving them 3/10. We rate our experience 2/10. By the way, we love your honest and thorough reviews. Keep on giving it a go!
That is shocking to hear unfortunately Gordon needs to take a look at his own restaurants, not others
There is an old gag about a person who went into a London branch of Gordon Ramsey`s and was shocked by the prices, so he went for the cheapest item on the menu. It was boneless chicken and when it arrived, it was a fried egg.
LOL
A group of us boaters moored in Lime House Dock, had a pint or three in the club house and someone suggested Gordon Ramsey's pub across the road. A van was set outside and the driver was carrying trays of pre-prepared food into the pub. We about turned and went to another pub that was cheaper so even if that pub had pre cooked food we still saved money for a pint or three.
What about the one who ordered oxtail soup. He complained to the waiter. THIS SOUP BARELY COVERS THE BOTTOM!.sir that's what ox tails are supposed to do!
was that really worth typing
😂
£48 for that meal, I didn't know gordon went into comedy
Overpriced and shocking
At least Dick Turpin wore a mask.....
@@nelftm😂😂😂😂
That plate of water would have gone back at the price you paid Gary. It was obviously not prepared as it should have been. That was a sub standard, high cost, over cooked meal that obviously relies on Gordon Ramsay's reputation. The " cover charge" and service charge is a rip off. A great balanced report considering the poor quality food.🤮🤮🤮
I thought he just Swore at people to destroy the work ethic of a once proud and functional society at the Behest of his Inter National Paymasters
Should asked for a steak knife, although I suspect they knife they can give you is restricted as you already passed through security.
Yes indeed
Ive had a better steak meal in Wetherspoons and at one third the price. I love the fact Ramsey goes around saying how terrible other restaurants are, but is happy to serve this at outrages prices. What a complete hypocrite he is.
Shockingly bad
Strangely enough I have had a decent steak in Wetherspoons as well and I wasn't expecting it to be and as you say for a third or more less
Spoons do a decent steak meal for the money. Glass of wine thrown in as well.
Puts me off going to any of his restaurants. Paying service on a cover charge is outrageous. Clearly has no respect for his customers.
Anything apart from his fine dining restaurants are just money grabs. I wouldn’t go into one of them in vegas with the prices.
Indeed not good
Well I think it's down to the accountant/bank, the tills should separate the calculations when tallying up, so need to be programmed, airport restaurants also charge extra where they can because of how much they pay for the real-estate. Best value I had in an airport was for a bacon sandwich and a litre of beer for 8 euros in Schiphol Amsterdam
I would prefer a McDonalds or Burger King meal over this, the steak looked slimey or oily the plate bare except for the wilted looking tomato slices, the fries looked ok, but the cheesecake was the ridiculous size of a small cupcake. Very disappointing looking, then the tip and service charge, If you pay the waiters and waitresses a proper wage they wouldn't have to rely on tips and that is if they even get to keep the tips.
Seriously Gary I would have sent that steak back....have a great trip to Ireland❤
Great video as always! My biggest shock was the mustard being served in it's retail squeezy pot. For those prices, I would expect better.
Great point and agreed Geoff
kitchen nightmare’s..that was more like “A Nightmare on Elm Street” where you’re being chased by Freddy Krueger shouting “welcome to prime time”
Very good but this was shocking
This is exactly why I have a big problem when it comes to restaurants - paying a lot of money for sub-standard food. At least you're letting me know all the good places, Gary, so thanks for doing what you're doing!
Thank you very much Simon
@@simonsackett the other disgraceful rip off is the Michelin star setup! Tiny portions of undercooked sometimes unrecognisable food at Exorbitant prices! When are the British public going to wake up to these Con Artists
I'm ex BA Cabin Crew, and it's the same at airports the world over, you're a captive customer base and you expect sky-high prices. I have to say though, that was shocking. That cover charge reeked of some exec thinking, how can we squeeze more cash out of our customers. Disgraceful. I shouldn't generalise, but always found the Irish to be the best punters on the aircraft, by a mile. Looking forward to your Irish reviews
👍
The problem is not the price, it's the quality and thank you
@@GaryEats It’s both.
I remember only paying £5-£6 for a breakfast fry in O'Brien's in Belfast City Airport, it was 2016 but remember thinking it was very good whereas the world has entered this price hike robbery zone, and I'm looking forward to seeing it crumble back to normality.
@@GaryEats If you think that was bad, you should try one of the Jamie Oliver airport restaurants - absolutely dire!
Same everywhere where your hemmed in, concerts, festivals, football matches, theatres, as if the prices for tickets for these places isn't dear enough but people are just lemmings really.
Tut tut tut Gordon! (I'd usually use his language, but Gary's politeness is infectious!)
That’s really appreciated
This is why licensing should not be allowed. At the very least there should be a disclaimer that the restaurant is only carrying the name of the famous person in question!! Also, these places should be required to tell up front before you order about the cover/service charge!!
I agree with you completely on the whole comment thank you very much
Disgusting. Totally disgusting. And if you're unhappy, we are all unhappy.
Thank you Mark 👍
Just don’t pay the service charge…..problem solved!
@@jamieround2784try listening to what he said 🙄
best food channel on UA-cam, no fluff, no fake endorsements. just a real review. btw i STRONGLY recommend you never accept a poor quality anything... if a steak is chewy.. send it BACK. it only encourages them to keep sending crap to customers. 10 pounds for a cheesecake is a crime also. airport prices are always inflated sure, but that is still outrageous, especially considering the quality. and wtf is a cover charge, and they need to TELL YOU that
That's very kind of you to say Justin, thank you
Can you imagine Gordon effing Ramsey’s comments and attitude if he was served that “steak frites” on his oh so critical “Kitchen nightmares” TV series? Blatant hypocrisy 😡
You're not really that angry, chill the fk out 😂
Hes a wanker made famous by idiots sucking up to him. Does anyone actually think he cooks anything himself?
Lol indeed Rob
That meal was utterly disgusting, only the fries looked OK but then, who can't cook fries
@fandangobrandango7864 and you're not really producing tears laughing at him. Next.
Heathrow T5 - we always walk past Ramsey and eat in Wetherspoons downstairs. Its a bit pricier than other Wetherspoons but I believe that's becuse T5 take a big cut. The other option is the Boots meal deal.
I wish I had done that as well, Rob
isnt it crazy that this restaurant owner travels around filming himself criticising other restaurants and telling them to get passion and to care and have standards. He should be spending his time working on getting his own restaurants right. That steak was terrible, floating in juice, it was wringing wet. And a a pre made cheesecake, no decent restaurant serves premade food. Im not even in the restaurant business but wouldnt you serve a cheese cake like that on a plate, like you would a tart. All this restaurant does is trade off a name. Such a great honest review once again. I will not eat at a ramsey restaurant because of what I saw today. And once again you had no axe to grind, there is no bias, you can see the disapointment in your face and you gave your opinion with complete respect. the Ramsey management team will hate you for telling the truth. Keep going! nearly 100k subs best reviewer on you tube!
Thank you Reece
@@AT-bq1kg Hi Gordon
@@AT-bq1kg Stop justifying it. This review shows poor basic cooking. That steak was a joke. Clearly the chef does not know what he is doing. Clearly no one is checking the quality. And the waiter that served the food didnt spot it either. ZERO excuses bad review WARRANTED. other GR restaurant reviews have not been great either. This channel tells it how it is and does it fairly. That will upset people and that shows the channel is doing its job.
Yer... so just on the off chance your being serious. There are sections of airports that cater for people that are not flying to Benidorm on Ryanair. So you can argue those people are dumb, and indeed might expect their ginsters to be hot... they would argue that if you have to worry about price down at this micro level and opt for "grub" then it is indeed you that is dumb and failing generally in the game of life. they would also not know what a Ginsters is. Meanwhile.... the review is still accurate.
@@AT-bq1kg your obsession to defend Ramsey is just bizarre and you keep frantically moving the goal posts around. No one cares about ginster pasties, or motorway service stations etc... I commented on this review because I fly from terminal 5 a few times a year. I dont mind paying good money for a good meal but I will avoid the restaurant because of this review. The review has done its job. This channel does not play your game and excuse things... It simply takes you into the restaurant, orders some food, talks about , menu price, rates the food fairly. Shows you the food and provides constructive critism of it. bravo the channel and boo to you because your clearly involved with the business somehow. And the videos are getting great viewing numbers. 150k in 3 days. It will be at a million within a few months. Most of that demographic will be UK based who consume content on food reviews. This content will also get the attention of the big man himself who lives on social media (trust me on that). This video will effect the business of that restaurant in a bad way. It will also reward the content creator. If it hits a million views thats going to be at least 3-4k revenue. Theres a certain poetic justice that the restaurant is literally paying this great reviewer by providing terrible food. As the restauant sinks the channel will make money from its demise. And we the paying public get the truth. everyone wins accept the terrible restaurant and its staff who comment on anonymous accounts.
What a con. I wouldn`t go anywhere near any of his restaurants. The quality of that food was pathetic and the price was daylight robbery. Why do people keep these places in business?
Sometimes it’s because he has a captive audience John
That steak and two slices of tomato and a few chips would have cost 15 quid at a pub. And no cover charge
Yep
You'll be dreaming about those fish and chips tonight lol!
Cheers from America!
I really wish I’d ordered the fish and chips
Thank you for your videos, Gary and the community. In a bad bout of depression as this month marks ten years since losing my Mum.
I lost my mum to Alzheimer's 10 years ago this year (February) too. thoughts are with you
Paul, I wish you all the best. Take care please.
Sorry to hear that Paul.
@duringthemeanwhilst: Thank you. So sorry for your loss. My thoughts are with you too.
@GaryEats: Cheers, mate.
Just found this channel.... dear god , such amazing content, straight to the point in every video. Lets give it a go :)
It's great to have you... thank you
Oh you will be binge watching now !🎉
Did you find my keys behind the couch while you were down there ?
@@unnamedchannel1237 nah, only found ur gf scrubbing my floor
I surprised they didn't charge you a fiver for using the mustard!
That would have tipped me over lol
If you want that, go to Steins.
For looking at the mustard😂
No normal potato's but frites chips to a steak !! Yack just like MC Donald's
Not good at all, Ken, especially for the money and I won’t talk about the hidden charges
Gary, you’re slowly becoming my guinea pig for restaurants. Thanks so much for this one. I’ve wanted to eat at Plane Food since it opened but glad you posted this.
You’re a service to the general public! ❤️
Thank you Tom, I'm glad you're liking the recommendations
Gotta say, I would've handed that back for a refund. No excuses for this other than employing cheap, sub-standard chefs. That's why I never eat at celebrity chains, but thank you for helping the public see these places for what they are. . Hope everyone watches and gives this place (and other Ramsay places) a very wide berth.
Thank you ever so much
Well put billy, I was trying to find a way to comment without swearing and wanting to punch Mr Ramsay on Gary's behalf. Totally unacceptable and poor Gary looked like he didn't want to eat that at all, blood running out of the meat, not rendered down, not stood for a bit so was tough.....Gaz, appreciate you doing this so we can make a more informed decision but please, please complain !! Not making GR any richer for sheite food.
Don’t underestimate the Heart Attack Grill.
Celebrity chef restaurants are mostly underwhelming. Take a look at the reviews of Tom Kerridge, Jamie's Italian or Rick Stein.
He can't review it if he sends it back !!!
I've never, ever seen a cover charge levied unless you're getting some decent bread, butter, maybe some nuts or olives too etc. To add it just for the privilege of paying for what you order is a complete pisstake.
That's exactly what the server said
Like service charge, it should be stated on the menu if there is a cover charge, otherwise it is illegal right?
In Portugal they have this thing called Couvert, which they'd bring out when you sat down. Bread, olives, pickles, butter etc. Even if you didn't ask. Then they'd charge you for it. The government put a stop to it, so it has to be on the menu and they have to ask you if you want it.
To be fair a multimillion pound business charging 15% service charge is also a piss take. Why so they do it! Because mugs pay it
What's a cover charge like a tip why should English pay tip like the dumb USA they pay fast food restaurants like Denny's subway big franchise they expect you to pay for their employees wages yanks not tipping nobody in my any country for doing there jobs
Ramsey hasn't been a chef for years. He's a celebrity now.
Thank you for watching
Was he ever a decent chef ??
@@Laidback61yes
It’s come to the point where I could imagine Gary having his own little segment on a tv show he’s such a loveable character he would be a British icon 😂
Lol thank you but nobody needs me on TV!!
He would be great at it as well.😜👏❤️
I can imagine him on Saturday morning kitchen, I'd actually watch it then
As much as I agree...TV has far too many restraints and rules,we wouldnt see Mr G at his best❤,plus Mr C would be out of a job😮
Yes I have said this many a time.
Just shows how good a place it is, as it was empty. Never trust a skinny chef and definitely never trust an empty restaurant.
I learnt years ago after visiting 3 celebrity chef’s restaurants that they are rubbish and over priced with the next customer being the most important.
My thoughts exactly Ian
And never trust a middle aged chef,with a Boy band hair cut.
That's how these famous chefs become mega rich. Least he wasn't there to swear at you. Cheers for the review.
Anytime
would be swearing at him if he was there
@@richjones7313 Haha, I know!
Thank you Gary for another sincere and very honest review. It is so good that you call out the low quality, high price ripoff places as you really do save your subscribers a lot of disappointment and money.
That’s very kind to say Robin thank you
been a head chef for nearly 15 years now ,, I found your reviews just a couple of months ago,, and your honesty and manners are such a breath of fresh air,, I take everything you say aboard 😊 keep it up m8
That is very kind and really appreciated coming from a head chef with your experience, Scott
I wonder if Gordon himself would respond with his famous "F*ck Me" when presented with this dish for 38 Pounds...
Not good at all
... probably.
I find now, after watching and listening to you, I am now a mind reader and always seem to guess exactly the points you are going to dole out. Keep up the entertainment Gary. Looking forward to your reviews in Ireland.
Gary I'm glad your exposing some of these restaurant rogues, hopefully people will stay away, Serves them right
Thank you Malcolm
I never go to celebrity chef restaurants because you pay extra just for their name, Salt Bae is the best example of this.
You are right
Salt Bae is a 🤡 can't really compare him to proper world renowned chefs.
@@rundattmedia2106 He is a clown and hack. He would still technically fall under that name though but lets call him a social media influencer cook.
Salt Bae probably can’t even fry an egg let alone a steak.
@@rundattmedia2106 Yeah, probably better to just call him a social media influencer but technically he's still a celebrity chef.
While Gordon is very entertaining, I think Marco Pierre has more class and talent. Marco got his stars and checked out rather than selling out.
Thank you very much for your comment
Delighted you are vlogging from Ireland...enjoy ☘️🇮🇪
More to come looking forward to it
Really looking forward to all your reviews in Ireland, Gary. Hope you and your lad have a wonderful time there.
Thanks so much, so far so good!! 👍
Gordon Ramsay how dare you! You have your own kitchen nightmare here
Lol John
I don’t know if you are aware of the restrictions in airports for cooking? Basically no flames are allowed at all and most food is either pre made and warmed up at the airport using a combo oven. I used to film for all the big companies back a few years ago in pretty much every European and British airport.
You think you are buying what’s advertised such as flans grilled etc, but it’s not done there at all. It’s just warmed up.
There are such things called electric and induction stoves
@@jesuschristt7692 I don’t think you understood the comment. Flamed grilled which a lot of these places say burgers, stake, chicken are not done at these places. I worked for years in these places and know the tricks they play on punters. I’m sure as you worked there you know that too?
I bet Gordon wouldn't pay these airport prices. Admits, he used to send his kids cattle class along with the nanny, whilst they flew first class. Hence, no chance he would pay his own restaurant prices.
Not good food
He flew first class because it was probably paid for by a sponsor.
I had to fly alone on an airplane from Dallas Fort Worth to BWI when I was 11. The flight attendant that got tasked with watching me was in first class and I was in coach. She walked back the first time to check on me and was like "fuck this! Come on we're going up front!" She found an empty seat in first class and told the other attendants I got a free upgrade and they spoiled me the rest of the flight. Those flight attendants were the sweetest women I've ever met.
@@anthonyxuereb792so he couldn't afford to pay for his kids and nanny to join him?
@@kelrogers8480 The mindset of the rich is different to ours.
I walked past recently on the way to LA, saw the place and considered it. I didn't even bother looking at the menu and kept walking. I'm now glad I did, love your vids!
Good call 👍
Shocking food. Never trust a restaurant that the main attraction is the Chef's name
Agreed not good
I would love to see Ramsay reviewing this himself.
I agree with you he should do that instead of going to other restaurants
They don't expect repeat business, and act accordingly.
With a couple of exceptions, never go to an airport hungry.
Hope that you had a good flight.
Thank you all good
Gary,
You just know before you've even ordered, what the outcome will be. I doubt Ramsay has ever been near this place. Sells his branded name to whoever runs this chain, takes their money and then has no further interest. It's the same with so many like Ramsay, it's all about the money. Great review Gary, you and your son are doing a wonderful job, and watching this channel is a joy. Cheers mate.
That’s very kind to say and uni think you’re completely right
Business = money
Hobby = passion
You are wearing adidas today, yet a £3 pair of TEMU shoes do the same job.
What’s your excuse then?
Check mate. ✅
For what it is. the prices are outrageous .
The only thing I have at airport's is snacks or coffee ☕️. I eat before travelling. No surprises. Great vlog as always. You got a lot of fans well deserved 👏
Hi Gary thanks for that I am watching you all the time but that was a discrase ì would have sent it back.oh and that curry I'd have gone mad. Oh and Gary I am a Yorkshire woman and that Yorkshire burnt
Sorry love the thick base is king with onion.
Spot on Zawar and thank you
Re Miller and Carter, I’ve had nothing but excellent food from their Liverpool and Edinburgh locations. The service is also way better than we got at Gordon Ramsay. We evidently didn’t look wealthy enough to be treated with anything other than minimal politeness verging on distain by the T5 staff.
That is really bad to hear, Helen, but I’m pleased you like Miller and Carter
Gary: "Don't make me angry. You wouldn't like me when I'm angry."
Lol made me laugh
Hi Gary i would have sent that back .Shocking .Enjoy Ireland .
Thank you Glyn 🇮🇪🇮🇪
I do love your videos. You're always fair and even-handed. There's way too many reviewers on here who never give bad reviews, and some that just trash-talk everything to bring in the clicks. As an aside, you ever thought of doing a "I reviewed the worst 5 takeaways on JustEat" video?
Thank you. I have had a few ideas like that floating around in my mind but I will ask my subs if they would like to see that
Hey Gary, loved the video and I'd never heard of Hawksmoor, will be trying them out soon. Great work with the content as usual!
Hawksmoor is an excellent steakhouse
Service change on a cover charge is outrageous. It may seem small but with high volume of customers these charges all add up.
Yep
what is the difference between a service charge and a cover charge ??
Wife said as a retired chef it's disgusting. She can see it's not been rested and also it's been cut up in advance, allowing even more juices to come out. Costly as well.
I can do better without trying
Not good at all Kenneth, your wife is correct
I totally agree with you, that steak was not rested at all. The reason why your steak didn't taste great is because all it's flavour was in a puddle on your plate.
Gordon Ramsay is a great Chef, unfortunately he's delving into the world of chain restaurants which means he is losing his grip on quality control, but that's why you do what you do, to show people this!
Thank you
Yes! Gary, my man!
Another great video.
Thanks, maestro! Pete 🏴
Hello Pete, top man thank you
My pet hate is a steak that hasn't been rested. There's no excuse for it. I'd definitely have a Gordon Ramsay style meltdown if they served me that.
The stupid knife may be due to airport regulations.
Thanks for another great video. Can't wait for Ireland!
Spot on and it is due to regulations
Great video as usual Gary. Gordon Ramsay is a fantastic chef, shame he doesn't check up on his restaurants from time to time though. Keep up the superb content mate.
Agreed Jack and thank you
Why didn't you send it back? I certainly would.
I would have if I wasn't reviewing
Agree fully. And if he had done so then he would have gained more subs! For his honesty. Have seen another side to this man. Sending it back could certainly been part of the review! And played an integral part. But failed to show his disdain - take care
@@sharoncox4776 Excellent trolling. Sad individual.
@@marpop99 Yea you are right - I am very very sad at the moment!
@@GaryEats I think it would have made for a better review to see if they produced something better second time round, I DO enjoy your videos.
I went here like 15 years ago and got stung by the hidden charges too. Don't know how it's still open, can't imagine it ever gets busy. Nice video anyway!
Thank you very much, Paul. The hidden charges are a disgrace.
I like that you are down, disappointed and annoyed- shows you are giving honest reviews 👍🏼
Always honest reviews 🤷♂️
My thoughts exactly.
@@GaryEats yes. this video is proof of that. Keep up the good work 👍🏼
I know that most airport restaurants are overpriced but this is next level. Hope that you and the cameraman have a great Irish trip. Have a good day everyone.
Thank you Bino
The infamous critic gets critiqued. Getting my popcorn ready
Not good, more issue with the bill than the food
You and your "fish and chips" - you are contributing to emptying the oceans, lol. As always, a great video.
That did make me laugh thank you very much
Would never go .... thanks for the heads up.
Good plan
Welcome to the emerald island Gary 🇮🇪
Thank you ever so much
Gordon Ramsay would consider his food at such an outlet ‘shit’ compared to his restaurant in Mayfair. So why eat there? Spoons any day. It’s honest and true.
Found some excellent places not named Spoons for great prices as well
ramsey been a con man for years,,,,,marco would kick his ct in
Gary added to list of people who made Gordon cry.
Gary Pierre white 😊
So funny 😆
Your personality is so good such a great host, keep up the great vids Gary and happy eating!
Thank you very much James 👌
Chips are Lamb and Western … the beef is from a company in Colchester … used to work for them … as you would say ‘enough said’ keep going buddy you’re doing a great job 😊
Lamb Weston Holdings, Inc., is an American food processing company that is one of the world's largest producers and processors of frozen french fries, waffle fries, and other frozen potato products.
Thanks for the info and thank you
Gary: thanks for taking the 'hit' for the rest of us on this one. Nice to see your channel zooming toward 100k subscribers. Reckon you'll be there by end-July at this rate!
Thank you and fingers crossed!!
You were right!
@@susiem.2068 He beat my prediction.
lol Ramsey must love your content 😂
I understand completely, but he does need to take a look in the mirror
@@GaryEats Pardon? Was that for someone else? Seems rather incoherent to what I said. I’m just laying out some banter because this is not the first time you denounce one of his establishments.
Cheers 👍
Must have been to someone else. Lol yes cannot imagine he’s too much of a fan Alfred 😂
Stellar review as always, Gary.
'Gordon Ramsay Airport Restaurant' gives me gas station sushi vibes. At this point, Ramsay really has become just another chain brand. That usually doesn't work well qualitywise. At least you won't get Michelin Star experience there.
And regarding the 'juice' coming out of the steak on the plate, that's not your normal juice, it's water and usually a sign of inferior meat being used. To know what I mean, get a piece of meat from a local butcher who sources regional product and the same piece of meat from a supermarket chain. Watch the amount of water that comes out when frying either. That's how the industrial meat producers add weight. Water in the meat. That can be achieved by various means, one of them being the fast growth hormones they are using.
Thank you and have a lovely weekend
Most of Ramseys spots are crap and expensive
I have to agree with you Phillip
Not only have you paid a service charge on the cover charge, you have also paid VAT on a service charge that includes a cover charge! Refuse the cover charge and the service charge and leave a £5 tip!
Shocking Terrance
Anyone that eats at a celebrity owned restaurant is an idiot if they think they are getting something special. Overpriced hype.
Thank you
Your honesty shines through, great review!
Thank you
Should have gone full Gordon Ramsay, and told the manager what a rip off this joke of restaurant is.
Shockingly bad Colin
Don't perk up if the experience hasn't been up to scratch, showing disappointment is to be applauded. I can only speak for myself, but I'm sure that your viewers appreciate your honesty. There's others out there that give 'tens' in a cheery manner even though the food doesn't look that good. Looking forward to the Ireland reviews!
Thank you
Gordon Ramsay's gonna be pissed.....😂😂😂😂😂😂😂
Good he needs to take a long look in the mirror and sort his own restaurant out instead of trying to sort other peoples