Homemade French Fondant Fancies Recipe (DIY, Simple)
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- Опубліковано 18 бер 2021
- In todays video i show you my recipe for how to make your very own homemade simple & delicious french fondant fancies in the comfort of your own home, the classic british treat by mr kiping with a sweet creamy buttercream & a moist light cake!
Recipe -
Cake :
4 ounces sugar
4 ounces butter
2 eggs
4 1/2 ounces self raising flour
1 ounce milk / buttermilk
2 teaspoons oil
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon corn flour / corn starch
1/2 teaspoon salt
Bake for 20 - 25 minutes at 160c / 320f
Buttercream:
2 tablespoons butter
5 tablespoons icing / powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk
Coloured Icing: x 3
8 tablespoons icing / powdered sugar
3 - 4 teaspoons water
(Adjusting if necessary)
+ food colouring of your choosing & cocoa powder for the chocolate
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#FrenchFondantFancies #MrKipling #Recipe - Навчання та стиль
Oh, so this is what Patricia wanted to eat
You think she eats them with her post shootout cups of tea?
I like how this comment has absolutely no context. It does look like it would go great with a cuppa tea
I was checking if this was real. It is and it looks good.
Wow well done. They look amazing! Maybe even better than the originals… haven’t had one for 30 yrs, but I remember they are mouth watering
Thanks so much!
When you cover in frosting, did you remove from the tray with your fingers or use tongs etc? Just to avoid messing up the frosting while it's still wet
Yaayyyyy!
Heeyyyyy Ronnie haha thanks for the warm welcome! :)
@@mustardmakes4041 ur always welcome mustard!!!😊😊
Great idea about making little moulds ❤️
Aww cheers thank you!
Awesome!! Gonna make these for the family for the kings coronation!!
Looking forward to trying this. Thanks buddy.
No problem David, i hope you enjoy them as much as i did!!
Thanks for the tutorial gonna try this tomorrow
Amazing! I hope they turned out well and you enjoyed them as much as i did! 💛
@@mustardmakes4041 Honestly wish I could show a picture of how amazing they looked. Tasted like diabetes but overall great
these look just like Mr Kipling! Great video :)
Thank you! Yeah it was a little time consuming to get them just right, but i was VERY pleased with the results. Cheers
Cant wait to try this😀
Have fun! Hope you enjoy :)
Got some great tips from this, thanks! What is the advantage of using individual moulds over using a square cake tin and cutting into smaller cubes?
Glad i could help! The main advantage is you get much neater looking cakes, if you cut them the sides will be crumblier and harder to get a clean finish :)
So you brush with syrup and then cut it off🫢
hey just ran across your channel, just wanted to give some advice for growth on youtube and building an audience. There are plenty cooking channels doing the same thing as you the difference between the big channels is their personality and the charisma they give off. You need to separate from a typical cooking channel and come up with original ideas and be yourself. Be unique. This needs to be your passion.
your production quality is top class though best of luck
Thanks for taking the time out to pass on this advice, much appreciated niyor :)